2022

• Baydin, Tuna; Aarstad, Olav Andreas; Dille, Morten Johnsen; Hattrem, Magnus Nergård; Draget, Kurt Ingar. (2022) Long-term storage stability of type A and type B gelatin gels: The effect of Bloom strength and co-solutes. Food Hydrocolloids. volum 127.
  Academic article
• Baydin, Tuna; Arntsen, Stine Wold; Hattrem, Magnus Nergård; Draget, Kurt Ingar. (2022) Physical and functional properties of plant-based pre-emulsified chewable gels for the oral delivery of nutraceuticals. Applied Food Research. volum 2 (2).
  Academic article
• Dille, Morten Johnsen; Knutsen, Svein Halvor; Draget, Kurt Ingar. (2022) Gels and gelled emulsions prepared by acid-induced gelation of mixtures of faba bean (Vicia faba) protein concentrate and λ-carrageenan. Applied Food Research. volum 2 (2).
  Academic article

2021

• Dille, Morten Johnsen; Baydin, Tuna; Kristiansen, Kåre Andre; Draget, Kurt Ingar. (2021) The impact of emulsion droplet size on in vitro lipolysis rate and in vivo plasma uptake kinetics of triglycerides and vitamin D3 in rats. Food & Function. volum 12 (7).
  Academic article
• Kopplin, Georg; Lervik, Anders; Draget, Kurt Ingar; Aachmann, Finn Lillelund. (2021) Alginate gels crosslinked with chitosan oligomers - a systematic investigation into alginate block structure and chitosan oligomer interaction. RSC Advances. volum 11 (23).
  Academic article

2020

• Dille, Morten Johnsen; Draget, Kurt Ingar. (2020) Chewable Gelatin Emulsions for Oral Lipid Delivery: Elimination of Gastric Coalescence with κ‐Carrageenan. European Journal of Lipid Science and Technology. volum 123 (2).
  Academic article
• do Carmo, Cátia Saldanha; Silventoinen, Pia; Nordgård, Catherine Taylor; Poudroux, Claire; Dessev, Tzevetelin; Zobel, Hanne; Holtekjølen, Ann Katrin; Draget, Kurt Ingar; Holopainen-Mantila, Ulla; Knutsen, Svein Halvor; Sahlstrøm, Stefan. (2020) Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties. Journal of Food Engineering. volum 278.
  Academic article

2019

• Nordgård, Catherine Taylor; do Carmo, Cátia Saldanha; Holopainen-Mantila, Ulla; Silventoinen, Pia; Draget, Kurt Ingar. (2019) Gel and hot paste rheology of coarse starch rich fractions from air classified milled pea and faba bean. Annual Transactions The Nordic Rheology Society 2019 Vol. 27.
  Academic chapter/article
• Nordgård, Catherine Taylor; Rao, Shalini Vasudev; Draget, Kurt Ingar. (2019) The potential of marine oligosaccharides in pharmacy. Bioactive Carbohydrates and Dietary Fibre. volum 18.
  Scientific translation/review
• Rao, Shalini Vasudev; Draget, Kurt Ingar; Nordgård, Catherine Taylor. (2019) Youngs's modulus of tumour tissue from an in vivo breast cancer model - effect of treatment with guluronate oligosaccharides. Annual Transactions - The Nordic Rheology Society. volum 27.
  Academic article

2018

• Dille, Morten Johnsen; Hattrem, Magnus Nergård; Draget, Kurt Ingar. (2018) Bioactively filled gelatin gels; challenges and opportunities. Food Hydrocolloids. volum 76.
  Scientific translation/review
• Dille, Morten Johnsen; Hattrem, Magnus Nergård; Draget, Kurt Ingar. (2018) Soft, chewable gelatin-based pharmaceutical oral formulations: a technical approach. Pharmaceutical development and technology (Print). volum 23 (5).
  Academic article
• Hattrem, Magnus Nergård; Dille, Morten Johnsen; Seternes, Tore; Ege, Thorfinn; Draget, Kurt Ingar. (2018) The Relative Bioavailability of Ibuprofen After Administration With a Novel Soft Chewable Drug Formulation. Clinical Pharmacology in Drug Development (CPDD). volum 7 (2).
  Academic article
• Haug, Bente; Nordgård, Catherine Taylor; Draget, Kurt Ingar; Bjørkøy, Astrid. (2018) Confocal reflectance microscopy and multiple particle tracking for the study of the gelation of biopolymers. Annual Transactions - The Nordic Rheology Society. volum 26.
  Academic article
• Katuwal, Nishan; Loretz, Brigitte; Thanki, Kaushik; Hållbrink, Mattias; Lehr, Claus-Michael; Foged, Camilla; Draget, Kurt Ingar; Nordgård, Catherine Taylor. (2018) Potential mucus rheological consequences of off target siRNA loaded nanoparticle deposition in the lungs. Annual Transactions - The Nordic Rheology Society. volum 26.
  Academic article
• Nordgård, Catherine Taylor; Draget, Kurt Ingar. (2018) Co association of mucus modulating agents and nanoparticles for mucosal drug delivery. Advanced Drug Delivery Reviews. volum 124.
  Scientific translation/review
• Zhang, Bangheng; Hu, Bing; Nakauma, Makoto; Funami, Takahiro; Nishinari, Katsuyoshi; Draget, Kurt Ingar; Phillips, Glyn O.; Fang, Yapeng. (2018) Modulation of calcium-induced gelation of pectin by oligoguluronate as compared to alginate. Food Research International. volum 116.
  Academic article

2017

• Feng, Yiming; Kopplin, Georg; Sato, Kimihiko; Draget, Kurt Ingar; Vårum, Kjell Morten. (2017) Alginate gels with a combination of calcium and chitosan oligomer mixtures as crosslinkers. Carbohydrate Polymers. volum 156.
  Academic article
• Nakauma, Makoto; Funami, Takahiro; Fang, Yapeng; Nishinari, Katsuyoshi; Draget, Kurt Ingar; Phillips, Glyn O.. (2017) Calcium binding and calcium-induced gelation of normal low-methoxyl pectin modified by low molecular-weight polyuronate fraction. Food Hydrocolloids. volum 69.
  Academic article
• Nordgård, Catherine Taylor; Draget, Kurt Ingar. (2017) The use of hydrocolloids in physical modelling of complex biological matrices. Food Hydrocolloids. volum 68.
  Academic article
• Nordgård, Catherine Taylor; Rao, Shalini Vasudev; Dille, Morten Johnsen; Steigedal, Tonje S.; Draget, Kurt Ingar. (2017) Mechanical properties of 67NR tumours are broadly independent of the immune status of the host mouse. Annual Transactions - The Nordic Rheology Society. volum 25.
  Academic article

2016

• Nakauma, Makoto; Funami, Takahiro; Fang, Yapeng; Nishinari, Katsuyoshi; Draget, Kurt Ingar; Phillips, Glyn O.. (2016) Calcium binding and calcium-induced gelation of sodium alginate modified by low molecular-weight polyuronate. Food Hydrocolloids. volum 55.
  Academic article
• Nilsen-Nygaard, Julie; Hattrem, Magnus Nergård; Draget, Kurt Ingar. (2016) Propylene glycol alginate (PGA) gelled foams: A systematic study of surface activity and gelling properties as a function of degree of esterification. Food Hydrocolloids. volum 57.
  Academic article
• Nordgård, Catherine Taylor; Draget, Kurt Ingar. (2016) The effect of nanoparticles on airway mucus functional properties, a case study. Annual Transactions - The Nordic Rheology Society. volum 24.
  Academic article
• Padol, Anna Maria; Draget, Kurt Ingar; Stokke, Bjørn Torger. (2016) Effects of added oligoguluronate on mechanical properties of Ca - Alginate - oligoguluronate hydrogels depend on chain length of the alginate. Carbohydrate Polymers. volum 147.
  Academic article
• Yuguchi, Yoshiaki; Hasegawa, Ami; Padol, Anna Maria; Draget, Kurt Ingar; Stokke, Bjørn Torger. (2016) Local structure of Ca2+ induced hydrogels of alginate–oligoguluronate blends determined by small-angle-X-ray scattering. Carbohydrate Polymers. volum 152.
  Academic article

2015

• Dille, Morten Johnsen; Draget, Kurt Ingar; Hattrem, Magnus Nergård. (2015) The effect of filler particles on the texture of food gels. Modifying Food Texture - Volume 1: Novel Ingredients and Processing Techniques.
  Chapter
• Franzen, Henry M; Draget, Kurt Ingar; Langebäck, Joakim; Nilsen-Nygaard, Julie. (2015) Characterization and Properties of Hydrogels Made from Neutral Soluble Chitosans. Polymers. volum 7 (3).
  Academic article
• Hattrem, Magnus; Kristiansen, Kåre Andre; Aachmann, Finn Lillelund; Dille, Morten Johnsen; Draget, Kurt Ingar. (2015) Ibuprofen-in-cyclodextrin-in-W/O/W emulsion - Improving the initial and long-term encapsulation efficiency of a model active ingredient. International Journal of Pharmaceutics. volum 487 (1-2).
  Academic article
• Hattrem, Magnus; Molnes, Silje Nedland; Haug, Ingvild; Draget, Kurt Ingar. (2015) Interfacial and rheological properties of gelatin based solid emulsions prepared with acid or alkali pretreated gelatins. Food Hydrocolloids. volum 43.
  Academic article
• Haugstad, Kristin Elisabeth; Håti, Armend Gazmeno; Nordgård, Catherine Taylor; Adl, Patricia S.; Maurstad, Gjertrud; Sletmoen, Marit; Draget, Kurt Ingar; Dias, Rita de Sousa; Stokke, Bjørn Torger. (2015) Direct Determination of Chitosan–Mucin Interactions Using a Single-Molecule Strategy: Comparison to Alginate–Mucin Interactions. Polymers. volum 7 (2).
  Academic article
• Liao, Hua; Ai, Wenjia; Zhang, Ke; Nakauma, Makoto; Funami, Takahiro; Fang, Yapeng; Nishinari, Katsuyoshi; Draget, Kurt Ingar; Phillips, Glyn O.. (2015) Mechanisms of oligoguluronate modulating the calcium-induced gelation of alginate. Polymer. volum 74.
  Academic article
• Nilsen-Nygaard, Julie; Strand, Sabina P.; Vårum, Kjell Morten; Draget, Kurt Ingar; Nordgård, Catherine Taylor. (2015) Chitosan: Gels and interfacial properties. Polymers. volum 7 (3).
  Scientific translation/review
• Nordgård, Catherine Taylor; Bjørkøy, Astrid; Draget, Kurt Ingar. (2015) Guluronate oligosaccharides as enhancers of nanoparticle drug delivery in the oral cavity. Bioactive Carbohydrates and Dietary Fibre. volum 5 (1).
  Academic article
• Nordgård, Catherine Taylor; Draget, Kurt Ingar. (2015) Dynamic responses in small intestinal mucus: Relevance for the maintenance of an intact barrier. European journal of pharmaceutics and biopharmaceutics. volum 95.
  Academic article
• Nordgård, Catherine Taylor; Draget, Kurt Ingar; Seternes, Tore. (2015) Rheology of salmon skin mucus. Annual Transactions - The Nordic Rheology Society. volum 23.
  Academic article
• Padol, Anna Maria; Maurstad, Gjertrud; Draget, Kurt Ingar; Stokke, Bjørn Torger. (2015) Delaying cluster growth of ionotropic induced alginate gelation by oligoguluronate. Carbohydrate Polymers. volum 133.
  Academic article
• Syverud, Kristin; Pettersen, Sigurd Rolland; Draget, Kurt Ingar; Chinga-Carrasco, Gary. (2015) Controlling the elastic modulus of cellulose nanofibril hydrogels—scaffolds with potential in tissue engineering. Cellulose. volum 22 (1).
  Academic article

2014

• Hattrem, Magnus Nergård; Dille, Morten Johnsen; Seternes, Tore; Draget, Kurt Ingar. (2014) Macro- vs. micromolecular stabilisation of W/O/W-emulsions. Food Hydrocolloids. volum 37.
  Academic article
• Hattrem, Magnus; Draget, Kurt Ingar. (2014) Gelatins – physicochemical properties, source dependence and applications. Gums and Stabilisers for the Food Industry 17 : The Changing Face of Food Manufacture: The Role of Hydrocolloids.
  Academic chapter/article
• Hattrem, Magnus; Molnes, Silje Nedland; Draget, Kurt Ingar. (2014) Investigation of Physico-Chemical Properties of Gelatin Matrices in Correlation with Dissolution Studies. Gums and Stabilisers for the Food Industry 17 : The Changing Face of Food Manufacture: The Role of Hydrocolloids.
  Academic chapter/article
• Nilsen-Nygaard, Julie; Sletmoen, Marit; Draget, Kurt Ingar. (2014) Stability and interaction forces of oil-in-water emulsions as observed by optical tweezers-a proof-of-concept study. RSC Advances. volum 4 (94).
  Academic article
• Nordgård, Catherine Taylor; Nonstad, Unni; Olderøy, Magnus Østgård; Espevik, Terje; Draget, Kurt Ingar. (2014) Alterations in mucus barrier function and matrix structure induced by guluronate oligomers. Biomacromolecules. volum 15 (6).
  Academic article

2013

• Haug, Ingvild; Carlsen, Anne-Ma Haaskjold; Vegarud, Gerd Elisabeth; Langsrud, Thor; Draget, Kurt Ingar. (2013) Textural Properties of Beta-lactoglobulin Sodium Alginate Mixed Gels at Large Scale Deformation. Journal of texture studies. volum 44 (1).
  Academic article
• Khong, Thang Trung; Aarstad, Olav Andreas; Skjåk-Bræk, Gudmund; Draget, Kurt Ingar; Vårum, Kjell Morten. (2013) Gelling Concept Combining Chitosan and Alginate - Proof of Principle. Biomacromolecules. volum 14 (8).
  Academic article

2012

• Skjåk-Bræk, Gudmund; Draget, Kurt Ingar. (2012) Alginates: Properties and Applications. Polymer Science: A Comprehensive Reference.
  Academic chapter/article
• Sletmoen, Marit; Maurstad, Gjertrud; Nordgård, Catherine Taylor; Draget, Kurt Ingar; Stokke, Bjørn Torger. (2012) Oligoguluronate induced competitive displacement of mucin-alginate interactions: relevance for mucolytic function. Soft Matter. volum 8 (32).
  Academic article

2011

• Draget, Kurt Ingar. (2011) Oligomers: Just background noise or as functional elements in structured biopolymer systems?. Food Hydrocolloids. volum 25 (8).
  Academic article
• Draget, Kurt Ingar; Nordgård, Catherine Taylor. (2011) Chemical, physical and biological properties of alginates and their biomedical implications. Food Hydrocolloids. volum 25 (2).
  Academic article
• Draget, Kurt Ingar; Skjåk-Bræk, Gudmund. (2011) Alginates: Existing and potential biotechnological and medical applications. Renewable resources for functional polymers and biomaterials.
  Academic chapter/article
• Haug, Ingvild; Draget, Kurt Ingar. (2011) Gelatin. Handbook of food proteins.
  Academic chapter/article
• Haug, Ingvild; Sagmo, Lise Annie Bjørnli; Zeiss, Daniel Horst; Olsen, Inge C.; Draget, Kurt Ingar; Seternes, Tore. (2011) Bioavailability of EPA and DHA delivered by gelled emulsions and soft gel capsules. European Journal of Lipid Science and Technology. volum 113 (2).
  Academic article
• Neimert-Andersson, Theresa; Hällgren, Anne-Charlotte; Andersson, Mats; Langebäck, Joakim; Zettergren, Louise; Nilsen-Nygaard, Julie; Draget, Kurt Ingar; van Hage, Marianne; Lindberg, Alf; Gafvelin, Guro; Grönlund, Hans. (2011) Improved immune responses in mice using the novel chitosan adjuvant ViscoGel, with a Haemophilus influenzae type b glycoconjugate vaccine. Vaccine. volum 29 (48).
  Academic article
• Nordgård, Catherine Taylor; Draget, Kurt Ingar. (2011) Oligosaccharides As Modulators of Rheology in Complex Mucous Systems. Biomacromolecules. volum 12.
  Academic article
• Olderøy, Magnus Østgård; Xie, Minli; Strand, Berit Løkensgard; Draget, Kurt Ingar; Sikorski, Pawel; Andreassen, Jens-Petter. (2011) Polymorph Switching in the Calcium Carbonate System by Well-Defined Alginate Oligomers. Crystal Growth & Design. volum 11 (2).
  Academic article

2010

• Draget, Kurt Ingar. (2010) Norge satser på medisin fra havet. Aftenposten (morgenutg. : trykt utg.).
  publications.INTERVJUSKRIFTL
• Eysturskard, Jonhard; Haug, Ingvild; Ulset, Ann-Sissel Teialeret; Joensen, Horaldur; Draget, Kurt Ingar. (2010) Mechanical Properties of Mammalian and Fish Gelatins as a Function of the Contents of alpha-Chain, beta-Chain, and Low and High Molecular Weight Fractions. Food Biophysics. volum 5 (1).
  Academic article
• Sletmoen, Marit; Draget, Kurt Ingar; Stokke, Bjørn Torger. (2010) Alginate oligoguluronates as a tool for tailoring properties of Ca-alginate gels. Macromolecular Symposia. volum 291-292 (1).
  Academic article

2009

• Eysturskard, Jonhard; Haug, Ingvild; Elharfaoui, Nadia; Djabourov, Madeleine; Draget, Kurt Ingar. (2009) Structural and mechanical properties of fish gelatin as a function of extraction conditions. Food Hydrocolloids. volum 23 (7).
  Academic article
• Eysturskard, Jonhard; Haug, Ingvild; Ulset, Ann-Sissel Teialeret; Draget, Kurt Ingar. (2009) Mechanical properties of mammalian and fish gelatins based on their weight average molecular weight and molecular weight distribution. Food Hydrocolloids. volum 23 (8).
  Academic article
• Funami, Takahiro; Fang, Yapeng; Noda, Sakie; Ishihara, Sayaka; Nakauma, Makoto; Draget, Kurt Ingar; Nishinari, Katsuyoshi; Phillips, Glyn O.. (2009) Rheological properties of sodium alginate in an aqueous system during gelation in relation to supermolecular structures and Ca2+ binding. Food Hydrocolloids. volum 23 (7).
  Academic article
• Haug, Ingvild; Draget, Kurt Ingar. (2009) Gelatin. Handbook of Hydrocolloids, 2nd Ed.
  Academic chapter/article
• Haug, Ingvild; Vegarud, G.E.; Langsrud, T.; Draget, Kurt Ingar; Skar, Hilde Margareta. (2009) Electrostatic effects on beta-lactoglobulin transitions during heat denaturation as studied by differential scanning calorimetry. Food Hydrocolloids. volum 23 (8).
  Academic article
• Kristiansen, Kåre Andre; Schirmer, Bjørn Christian; Aachmann, Finn Lillelund; Skjåk-Bræk, Gudmund; Draget, Kurt Ingar; Christensen, Bjørn Erik. (2009) Novel alginates prepared by independent control of chain stiffness and distribution of G-residues: Structure and gelling properties. Carbohydrate Polymers. volum 77 (4).
  Academic article
• Solgaard, Geir; Thorsen, Kaspar Høye; Draget, Kurt Ingar. (2009) Encapsulation of a proteolytically active novel bioproduct; controlling the release of proteinous components. Food and Bioproducts Processing. volum 87 (C1).
  Academic article

2008

• Draget, Kurt Ingar. (2008) Eighth International Hydrocolloids Conference, Trondheim, June 2006. Food Hydrocolloids. volum 22.
  Editorial
• Solgaard, Geir; Haug, Ingvild; Draget, Kurt Ingar. (2008) Proteolytic degradation of cold-water fish gelatin solutions and gels. International Journal of Biological Macromolecules. volum 43 (2).
  Academic article
• Williams, MAK; Marshall, A; Haverkamp, RG; Draget, Kurt Ingar. (2008) Stretching single polysaccharide molecules using AFM: A potential method for the investigation of the intermolecular uronate distribution of alginate?. Food Hydrocolloids. volum 22.
  Academic article

2007

• Donati, Ivan; Haug, Ingvild; Scarpa, Tommaso; Borgogna, Massimiliano; Draget, Kurt Ingar; Skjåk-Bræk, Gudmund; Paoletti, Sergio. (2007) Synergistic effects in semidilute mixed solutions of alginate and lactose-modified chitosan (chitlac). Biomacromolecules. volum 8.
  Academic article
• Jørgensen, Tor Erik; Sletmoen, Marit; Draget, Kurt Ingar; Stokke, Bjørn Torger. (2007) Influence of oligoguluronates on alginate gelation, kinetics, and polymer organization. Biomacromolecules. volum 8.
  Academic article
• Solgaard, Geir; Standal, Inger Beate; Draget, Kurt Ingar. (2007) Proteolytic activity and protease classes in the zooplankton species Calanus finmarchicus. Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology. volum 147.
  Academic article

2006

• Draget, Kurt Ingar; Skjåk-Bræk, Gudmund; Stokke, Bjørn Torger. (2006) Similarities and differences between alginic acid gels and ionically crosslinked alginate gels. Food Hydrocolloids. volum 20.
  Academic article
• Draget, Kurt Ingar; Moe, Størker; Skjåk-Bræk, Gudmund; Smidsrød, Olav. (2006) Alginates. Food Polysaccharides and Their Applications.
  Academic chapter/article
• Draget, Kurt Ingar; Smidsrød, Olav. (2006) Modification of gelling kinetics and elastic properties by nano structuring of alginate gels exploiting the properties of poly-guluronate. Gums and Stabilisers for the Food Industry 13.
  Academic chapter/article
• Hartmann, Martin; Dentini, Mariella; Draget, Kurt Ingar; Skjåk-Bræk, Gudmund. (2006) Enzymatic modification of alginates with the mannuronan C-5 epimerase AlgE4 enhances their solubility at low pH. Carbohydrate Polymers. volum 63.
  Academic article

2005

• Donati, Ivan; Draget, Kurt Ingar; Borgogna, Massimiliano; Paoletti, Sergio; Skjåk-Bræk, Gudmund. (2005) Tailor-made alginate bearing galactose moieties on mannuronic residues: Selective modification achieved by a chemoenzymatic strategy. Biomacromolecules. volum 6.
  Academic article
• Taylor, Catherine; Draget, Kurt Ingar; Pearson, J.P.; Smidsrød, Olav. (2005) Mucous systems show a novel mechanical response to applied deformation. Biomacromolecules. volum 6.
  Academic article
• Taylor, Catherine; Pearson, J.P.; Draget, Kurt Ingar; Dettmar, Peter W.; Smidsrød, Olav. (2005) Rheological characterisation of mixed gels of mucin and alginate. Carbohydrate Polymers. volum 59.
  Academic article

2004

• Haug, Ingvild; Draget, Kurt Ingar; Smidsrød, Olav. (2004) Physical and rheological properties of fish gelatin compared to mammalian gelatin. Food Hydrocolloids. volum 18.
  Academic article
• Haug, Ingvild; Draget, Kurt Ingar; Smidsrød, Olav. (2004) Physical behaviour of fish gelatin-kappa-carrageenan mixtures. Carbohydrate Polymers. volum 56.
  Academic article

2003

• Draget, Kurt Ingar; Stokke, Bjørn Torger; Yuguchi, Yoshiaki; Urakawa, Hiroshi; Kajiwara, Kanji. (2003) Small-angle X-ray scattering and rheological characterization of alginate gels. 3. Alginic acid gels. Biomacromolecules. volum 4.
  Academic article
• Haug, Ingvild; Williams, Martin A.K.; Lundin, Leif; Smidsrød, Olav; Draget, Kurt Ingar. (2003) Molecular interactions in, and rheological properties of, a mixed biopolymer system undergoing order/disorder transitions. Food Hydrocolloids. volum 17.
  Academic article

2002

• Draget, Kurt Ingar; Skjåk-Bræk, Gudmund. (2002) Alginates in Relation to HUman Health; From Commodity to High Cost Products?. Proceedings from the 11th Gums and Stabilisers Conference for the Food Industry.
  Academic chapter/article
• Draget, Kurt Ingar; Smidsrød, Olav; Skjåk-Bræk, Gudmund. (2002) Alginates from algae. Biopolymers.
  Academic chapter/article
• Haug, Ingvild; Devle, Hanne; Draget, Kurt Ingar; Smidsrød, Olav. (2002) Mixed systems of Fish gelatin and -Carrageenan. Proceedings from the 11th Gums and Stabilisers Conference for the Food Industry.
  Academic chapter/article

2001

• Draget, Kurt Ingar; Gåserød, Olav; Aune, Ingrid; Andersen, Peder O.; Storbakken, Bente; Stokke, Bjørn Torger; Smidsrød, Olav. (2001) Effects of molecular weight and elastic segment flexibility on syneresis in Ca-alginate gels. Food Hydrocolloids. volum 15.
  Academic article

2000

• Draget, Kurt Ingar. (2000) Alginates. Handbook of hydrocolloids.
  Academic article
• Draget, Kurt Ingar; Strand, Berit Løkensgard; Hartmann, Martin; Valla, Svein; Smidsrød, Olav; Skjåk-Bræk, Gudmund. (2000) Ionic and acid gel formation of epimerised alginates : the effect of AlgE4. International Journal of Biological Macromolecules. volum 27.
  Academic article
• Neiser, Susann; Draget, Kurt Ingar; Smidsrød, Olav. (2000) Gel formation in heat-treated bovine serum albumin_k-carrageenan systems. Food Hydrocolloids. volum 14.
  Academic article
• Stokke, Bjørn Torger; Draget, Kurt Ingar; Smidsrød, Olav; Yuguchi, Yoshiaki; Urakawa, Hiroshi; Kajiwara, Kanji. (2000) Small-angle x-ray scattering and rheological characterization of alginate gels. 1. Ca-alginate gels. Macromolecules. volum 33 (5).
  Academic article
• Yuguchi, Yoshiaki; Urakawa, Hiroshi; Kajiwara, Kanji; Draget, Kurt Ingar; Stokke, Bjørn Torger. (2000) Small-angle X-ray scattering and rheological characterization of alginate gels. 2, Time-resolved studies on ionotropic gels. Journal of Molecular Structure. volum 554.
  Academic article

1999

• Neiser, S.; Draget, Kurt Ingar; Smidsrød, Olav. (1999) Interactions in bovine serum albumin-calcium alginate gel systems. Food Hydrocolloids. volum 13.
  Academic article

1998

• Draget, Kurt Ingar; Steinsvåg, Kjersti; Onsøyen, Edvar; Smidsrød, Olav. (1998) Na- and K-alginate; effect on Ca%2+-gelation. Carbohydrate Polymers. volum 35.
  Academic article
• Hirano, Shigehiro; Yamamoto, Koichi; Inui, Hiroshi; Draget, Kurt Ingar; Vårum, Kjell Morten; Smidsrød, Olav. (1998) Chitosan-calcium alginate hydrogels as a novel intermediate for calcification of aqueous hydrogen carbonate ions by mimicking crab's shell formation. Advances in chitin sciences.
  Academic chapter/article
• Hirano, Shigehiro; Yamamoto, Koichi; Inui, Hiroshi; Draget, Kurt Ingar; Vårum, Kjell Morten; Smidsrød, Olav. (1998) Chitosan-calcium carbonate composites : biomimetic mineralization of aqueous carbonate ions into chitosan-calcium alginate hydrogels. Studies in Surface Science and Catalysis. volum 114.
  Academic article
• Neiser, Susann; Draget, Kurt Ingar; Smidsrød, Olav. (1998) Gel formation in heat-treated bovine serum albumin-sodium alginate systems. Food Hydrocolloids.
  Academic article
• Stokke, Bjørn Torger; Draget, Kurt Ingar; Yuguchi, Y.; Urakawa, H.; Kajiwara, K.. (1998) Structural studies of homogeneous calcium alginate gels. Chemical and physical networks : formation and control of p roperties (Wiley Polymer Networks Group review series ; vol . 1).
  Academic chapter/article
• Stokke, Bjørn Torger; Draget, Kurt Ingar; Yuguchi, Y.; Urakawa, H.; Kajiwara, K.. (1998) Structural studies of homogeneous calcium alginate gels. The Wiley Polymer Networks Group Review Series.
  Academic chapter/article

1997

• Draget, Kurt Ingar; Skjåk-Bræk, Gudmund; Smidsrød, Olav. (1997) Alginate based new materials. International Journal of Biological Macromolecules. volum 21.
  Academic article
• Stokke, Bjørn Torger; Draget, Kurt Ingar; Yuguchi, Y.; Urakawa, H.; Kajiwara, K.. (1997) Small-angle X-ray scattering and rheological characterization of alginate gels. Macromolecular Symposia. volum 120.
  Academic article

1996

• Draget, Kurt Ingar; Skjåk-Bræk, Gudmund; Christensen, Bjørn E.; Gåserød, Olav; Smidsrød, Olav. (1996) Swelling and partial solubilization of alginic acid gel beads in acidic buffer. Carbohydrate Polymers. volum 29.
  Academic article

1994

• Draget, Kurt Ingar; Skjåk-Bræk, Gudmund; Smidsrød, Olav. (1994) Alginic acid gels : the effect of alginate chemical composition and molecular weight. Carbohydrate Polymers. volum 25.
  Academic article

1992

• Moe, Størker; Draget, Kurt Ingar; Skjåk-Bræk, Gudmund; Smidsrød, Olav. (1992) Temperature dependence of the elastic modulus of alginate gels. Carbohydrate Polymers. volum 19.
  Academic article