Lene Waldenstrøm

Assistant Professor

Department of Biotechnology and Food Science

lene.waldenstrom@ntnu.no +47 73559652

Teknologibygget, Kalvskinnet

lene.waldenstrom@ntnu.no

Scientific, academic and artistic work

A selection of recent journal publications, artistic productions, books, including book and report excerpts. See all publications in the database

Journal publications

Lerfall, Jørgen; Jakobsen, Anita Nordeng; Skipnes, Dagbjørn; Waldenstrøm, Lene; Hoel, Sunniva; Rotabakk, Bjørn Tore. (2018) Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods. Journal of Food Science. vol. 83 (12).
Jakobsen, Anita Nordeng; Waldenstrøm, Lene. (2017) Fra lærerstyrt undervisning til varierte læringsformer. Nordic Journal of STEM Education. vol. 1 (1).

Report/dissertation

Waldenstrøm, Lene; Hersleth, Margrethe; Tomasco, Paula Alejandra Varela. (2015) Descriptive sensory methods, comparison and use of selected tests. 2015.

Links