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  1. Employees

Språkvelger

Norsk

Lene Waldenstrøm

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Lene Waldenstrøm

Assistant Professor/PhD-student
Department of Biotechnology and Food Science

lene.waldenstrom@ntnu.no
+4773559652 +4740888974 Akrinn, T02.402, Kalvskinnet
About Publications Teaching Outreach

About

Work areas/research

  • Sensory science
  • Product development 
  • Beverages
  • Bachelor's and master's supervision

Background

  • Master in Industrial Food Production, Descriptive Sensory Methods NMBU
  • Bachelor in Food Technology HiST
  • Sommelier HiS

Work Experience

  • HIST
  • Vinmonopolet
  • Tine
  • Arcus

Publications

  • Chronological
  • By category
  • See all publications in Cristin

2025

  • Silva Vidal, Vitor Andre; Ølberg, Rikke Harveland; Waldenstrøm, Lene; Jensen, Ida-Johanne; Lerfall, Jørgen. (2025) Influence of drying time and sugar content on the sensory profile of beef jerky. npj Science of Food
    Academic article

2022

  • Waldenstrøm, Lene; Wahlgren, Marte Berg; Strand, Åse; Lerfall, Jørgen; Øvrum Gaarder, Mari. (2022) Norwegian Consumers’ Skepticism towards Smoke-Flavoring of Salmon—Is It for Real?. Foods
    Academic article

2021

  • Waldenstrøm, Lene; Øvrum Gaarder, Mari; Lerfall, Jørgen. (2021) Sensory methodology in product optimization of coldsmoked Atlantic salmon (Salmo salar L.) processed with atomized purified condensed smoke. Journal of Food Science
    Academic article
  • Waldenstrøm, Lene; Lerfall, Jørgen; Øvrum Gaarder, Mari. (2021) Bruk av alternativ røykemetode. Norsk Sjømat
    Popular scientific article

2018

  • Lerfall, Jørgen; Jakobsen, Anita Nordeng; Skipnes, Dagbjørn; Waldenstrøm, Lene; Hoel, Sunniva; Rotabakk, Bjørn Tore. (2018) Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods. Journal of Food Science
    Academic article

2017

  • Jakobsen, Anita Nordeng; Waldenstrøm, Lene. (2017) Fra lærerstyrt undervisning til varierte læringsformer. Nordic Journal of STEM Education
    Academic article

2015

  • Waldenstrøm, Lene; Hersleth, Margrethe; Tomasco, Paula Alejandra Varela. (2015) Descriptive sensory methods, comparison and use of selected tests. NMBU NMBU
    Masters thesis

2012

  • Jakobsen, Anita Nordeng; Karlsen, Hanne; Waldenstrøm, Lene; Mehli, Lisbeth. (2012) Naturlig fermentering gir nypevin med andre sensoriske kvaliteter enn nypevin produsert ved tilsats av vingjær. Norsk frukt og bær
    Article in business/trade/industry journal

Journal publications

  • Silva Vidal, Vitor Andre; Ølberg, Rikke Harveland; Waldenstrøm, Lene; Jensen, Ida-Johanne; Lerfall, Jørgen. (2025) Influence of drying time and sugar content on the sensory profile of beef jerky. npj Science of Food
    Academic article
  • Waldenstrøm, Lene; Wahlgren, Marte Berg; Strand, Åse; Lerfall, Jørgen; Øvrum Gaarder, Mari. (2022) Norwegian Consumers’ Skepticism towards Smoke-Flavoring of Salmon—Is It for Real?. Foods
    Academic article
  • Waldenstrøm, Lene; Øvrum Gaarder, Mari; Lerfall, Jørgen. (2021) Sensory methodology in product optimization of coldsmoked Atlantic salmon (Salmo salar L.) processed with atomized purified condensed smoke. Journal of Food Science
    Academic article
  • Waldenstrøm, Lene; Lerfall, Jørgen; Øvrum Gaarder, Mari. (2021) Bruk av alternativ røykemetode. Norsk Sjømat
    Popular scientific article
  • Lerfall, Jørgen; Jakobsen, Anita Nordeng; Skipnes, Dagbjørn; Waldenstrøm, Lene; Hoel, Sunniva; Rotabakk, Bjørn Tore. (2018) Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods. Journal of Food Science
    Academic article
  • Jakobsen, Anita Nordeng; Waldenstrøm, Lene. (2017) Fra lærerstyrt undervisning til varierte læringsformer. Nordic Journal of STEM Education
    Academic article
  • Jakobsen, Anita Nordeng; Karlsen, Hanne; Waldenstrøm, Lene; Mehli, Lisbeth. (2012) Naturlig fermentering gir nypevin med andre sensoriske kvaliteter enn nypevin produsert ved tilsats av vingjær. Norsk frukt og bær
    Article in business/trade/industry journal

Report

  • Waldenstrøm, Lene; Hersleth, Margrethe; Tomasco, Paula Alejandra Varela. (2015) Descriptive sensory methods, comparison and use of selected tests. NMBU NMBU
    Masters thesis

Teaching

Courses

  • MATV4008 - Beskrivende sensoriske metoder og Forsøksplanlegging og dataanalyse
  • MATV3006 - Bacheloroppgave
  • TMAT2005 - Produktutvikling og sensorisk analyse - brygging av håndverksøl
  • TMAT201P - Praksisstudier
  • TMMT5003 - Masteroppgave i matvitenskap, teknologi og bærekraft
  • TMMT5004 - Masteroppgave i matvitenskap, teknologi og bærekraft

Outreach

2024

  • Programme participation
    Waldenstrøm, Lene. (2024) Hvorfor synes noen at koriander smaker såpe?. NRK Opptur NRK Opptur [Radio] 2024-09-14
  • Poster
    Waldenstrøm, Lene; Lerfall, Jørgen; Almli, Valerie Lengard; Øvrum Gaarder, Mari. (2024) Why do consumers respond to smoke-flavoring of food the way they do?. Elsevier and Sensory Food Network Ireland EuroSense2024 , Dublin 2024-09-08 - 2024-09-11

2023

  • Lecture
    Waldenstrøm, Lene. (2023) Smakssansene våre - foredrag i opptak. Næringsforeningen i Trondheimsregionen, Stiftelsen Nor-Fishing, Trondheimsregionen, NTNU og SINTEF. Sjømat 23 - Norway Seafood Festival , Trondheim 2023-03-02 - 2023-03-02
  • Lecture
    Waldenstrøm, Lene. (2023) Comparison and combination of sensory- and consumer methodology on marine resources. Nofima AS Presentasjon i avdeling Sensorikk, forbruker og innovasjon , Ås 2023-02-27 - 2023-02-27
  • Lecture
    Waldenstrøm, Lene. (2023) Framtidens smaker, hva rører seg innen sensorisk vitenskap?. Oi! Trøndersk Mat og Drikke AS Matseminaret 2023: «Fra fôr til bord - våre spisevaner og planetens velferd» , Trondheim 2023-08-02 - 2023-08-02
  • Lecture
    Waldenstrøm, Lene. (2023) Smaksmetodikk og smaksshow. Kompetansenettverket for lokalmat Midt-Norge (Matnavet på Mære) Fagdager MRmat , Stranda, Norge 2023-08-14 - 2023-08-15

2022

  • Poster
    Waldenstrøm, Lene; Wahlgren, Marte Berg; Strand, Åse; Fjøsne, Anna Eline M.; Senstad, Birgitte; Lerfall, Jørgen. (2022) Consumer sceptism towards smoke-flavouring - Is it for real?. Elsevier EuroSense 2022 , Turku 2022-09-13 - 2022-09-16

2020

  • Poster
    Waldenstrøm, Lene; Wahlgren, Marte Berg; Lerfall, Jørgen; Øvrum Gaarder, Mari. (2020) Norwegian consumers attitudes towards smoke-flavouring of salmon . Elsevier, European Sensory Science Society and Vakgroep EuroSense 2020 9th European Conference on Sensory and Consumer Research , Live and On-demand 2020-12-13 - 2020-12-16
  • Poster
    Waldenstrøm, Lene; Øvrum Gaarder, Mari; Lerfall, Jørgen. (2020) Perceptual and hedonic difference between conventional cold-smoked Atlantic salmon and cold-smoked Atlantic salmon processed with atomized purified condensed smoke (PCS) . Elsevier, European Sensory Science Society and Vakgroep EuroSense 2020 9th European Conference on Sensory and Consumer Research , Live and On-demand 2020-12-13 - 2020-12-16

2019

  • Academic lecture
    Lerfall, Jørgen; Valø, Torunn; Jakobsen, Anita Nordeng; Waldenstrøm, Lene. (2019) An eco-friendly and healthy shift in cold-smoke processing of Atlantic salmon (Salmo salar L.). West European Fish Technologists`Association 49th WEFTA Conference , Torshavn 2019-10-14 - 2019-10-18
  • Interview
    Waldenstrøm, Lene. (2019) Kårer landets beste røykelaks. Avisartikkel i Adresseavisen (papir og nett). Adresseavisen Adresseavisen [Newspaper] 2019-07-31
  • Interview
    Waldenstrøm, Lene. (2019) Intervju i God ettermiddag Trøndelag om smaken av Trøndelag https://radio.nrk.no/program/dktl02003019. NRK Radio NRK Radio [Radio] 2019-02-12
  • Lecture
    Waldenstrøm, Lene. (2019) Hvordan skal man beskrive smak? (https://trondelag.pameldingssystem.no/matpaamaere#/program). Matnavet Mære med flere Mat på Mære , Steinkjer Rådhus 2019-02-11 - 2019-02-13

2018

  • Interview
    Waldenstrøm, Lene. (2018) Øl med trøndersk gjær. Distriktsnyheter Midtnytt NRK Distriktsnyheter Midtnytt NRK [TV] 2018-08-02
  • Interview
    Waldenstrøm, Lene. (2018) Produserer heltrøndersk øl med gjær fra Stjørdal - Ølproduksjon. Adresseavisen Adresseavisen [Newspaper] 2018-08-04

2017

  • Academic lecture
    Lerfall, Jørgen; Jakobsen, Anita Nordeng; Skipnes, Dagbjørn; Waldenstrøm, Lene; Rotabakk, Bjørn Tore. (2017) Innovative use of CO2 in heat processing of Atlantic salmon. BIM, Ireland`s Seafood Development Agency West European Fish Technologists Association Conference , Dublin 2017-10-09 - 2017-10-13
  • Academic lecture
    Jakobsen, Anita Nordeng; Waldenstrøm, Lene. (2017) Fra lærerstyrt undervisning til varierte læringsformer . MNT-konferansen 2017 2017-03-30 - 2017-03-31
  • Interview
    Waldenstrøm, Lene. (2017) Årets beste juleøl 2017 (deltagelse i sensorisk panel og praktisk tilrettelegger). Adresseavisen nett og papir Adresseavisen nett og papir [Newspaper] 2017-11-16
  • Poster
    Østerlie, Marianne; Waldenstrøm, Lene. (2017) Development of a fish product with badderlocks (Alaria esculenta) customized for the elderly. WEFTA 47th Conference of the European Fish Technologists’ Association (WEFTA). 9-12 October 2017, Dublin Ireland. , Dublin 2017-10-09 - 2017-10-12
  • Lecture
    Waldenstrøm, Lene. (2017) Metoder for sensorisk beskrivelse og akseptvurdering uten bruk av trent sensorisk panel. ArenaNorway AS BlueFish , Ålesund 2017-09-30 - 2017-09-30
  • Programme participation
    Waldenstrøm, Lene. (2017) NRK Newton Kokkekamp. NRK NRK [TV] 2017-02-10
  • Programme participation
    Waldenstrøm, Lene. (2017) Fagansvarlig for gjennomføring av NM i røkt og gravet laks (NSL). Norsk Sjømat, IntraFish, Kyst.no, fiskeribladet, Norsk Sjømat, IntraFish, Kyst.no, fiskeribladet, [Internet] 2017-08-17

2013

  • Academic lecture
    Jakobsen, Anita Nordeng; Waldenstrøm, Lene. (2013) Profilering av nypevin fremstilt ved ulike fermenteringsbetingelser. Møte i sensorisk studiegruppe 2013-04-19 - 2013-04-19

2011

  • Academic lecture
    Jakobsen, Anita Nordeng; Karlsen, Hanne; Waldenstrøm, Lene; Mehli, Lisbeth. (2011) Sensorisk profilering av nypevin. AFT, HiST FoU-dag AFT, HiST 2011-12-15 -

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