Background and activities

Work areas/research

  • Sensory science
  • Product development 
  • Beverages
  • Bachelor's and master's supervision


  • Master in Industrial Food Production, Descriptive Sensory Methods NMBU
  • Bachelor in Food Technology HiST
  • Sommelier HiS

Work Experience

  • HIST
  • Vinmonopolet
  • Tine
  • Arcus

Scientific, academic and artistic work

A selection of recent journal publications, artistic productions, books, including book and report excerpts. See all publications in the database

Journal publications


  • Waldenstrøm, Lene; Hersleth, Margrethe; Tomasco, Paula Alejandra Varela. (2015) Descriptive sensory methods, comparison and use of selected tests. 2015.