Journal publications

• Lerfall, Jørgen; Jakobsen, Anita Nordeng; Skipnes, Dagbjørn; Waldenstrøm, Lene; Hoel, Sunniva; Rotabakk, Bjørn Tore. (2018) Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods. Journal of Food Science. vol. 83 (12).
• Jakobsen, Anita Nordeng; Waldenstrøm, Lene. (2017) Fra lærerstyrt undervisning til varierte læringsformer. Nordic Journal of STEM Education. vol. 1 (1).

Report/dissertation

• Waldenstrøm, Lene; Hersleth, Margrethe; Tomasco, Paula Alejandra Varela. (2015) Descriptive sensory methods, comparison and use of selected tests. 2015.