Lene Waldenstrøm
+4773559652
+4740888974
Akrinn, T02.402, Kalvskinnet
About
Work areas/research
- Sensory science
- Product development
- Beverages
- Bachelor's and master's supervision
Background
- Master in Industrial Food Production, Descriptive Sensory Methods NMBU
- Bachelor in Food Technology HiST
- Sommelier HiS
Work Experience
- HIST
- Vinmonopolet
- Tine
- Arcus
Publications
2022
-
Waldenstrøm, Lene;
Wahlgren, Marte Berg;
Strand, Åse;
Lerfall, Jørgen;
Øvrum Gaarder, Mari.
(2022)
Norwegian Consumers’ Skepticism towards Smoke-Flavoring of Salmon—Is It for Real?.
Foods.
volum 11 (14).
Academic article
2021
-
Waldenstrøm, Lene;
Lerfall, Jørgen;
Øvrum Gaarder, Mari.
(2021)
Bruk av alternativ røykemetode.
Norsk Sjømat.
Popular scientific article
-
Waldenstrøm, Lene;
Øvrum Gaarder, Mari;
Lerfall, Jørgen.
(2021)
Sensory methodology in product optimization of coldsmoked Atlantic salmon (Salmo salar L.) processed with atomized purified condensed smoke.
Journal of Food Science.
volum 86 (10).
Academic article
2018
-
Lerfall, Jørgen;
Jakobsen, Anita Nordeng;
Skipnes, Dagbjørn;
Waldenstrøm, Lene;
Hoel, Sunniva;
Rotabakk, Bjørn Tore.
(2018)
Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods.
Journal of Food Science.
volum 83 (12).
Academic article
2017
-
Jakobsen, Anita Nordeng;
Waldenstrøm, Lene.
(2017)
Fra lærerstyrt undervisning til varierte læringsformer.
Nordic Journal of STEM Education.
volum 1 (1).
Academic article
2015
-
Waldenstrøm, Lene;
Hersleth, Margrethe;
Tomasco, Paula Alejandra Varela.
(2015)
Descriptive sensory methods, comparison and use of selected tests.
2015.
Master thesis
2012
-
Jakobsen, Anita Nordeng;
Karlsen, Hanne;
Waldenstrøm, Lene;
Mehli, Lisbeth.
(2012)
Naturlig fermentering gir nypevin med andre sensoriske kvaliteter enn nypevin produsert ved tilsats av vingjær.
Norsk frukt og bær.
Article
Journal publications
-
Waldenstrøm, Lene;
Wahlgren, Marte Berg;
Strand, Åse;
Lerfall, Jørgen;
Øvrum Gaarder, Mari.
(2022)
Norwegian Consumers’ Skepticism towards Smoke-Flavoring of Salmon—Is It for Real?.
Foods.
volum 11 (14).
Academic article
-
Waldenstrøm, Lene;
Lerfall, Jørgen;
Øvrum Gaarder, Mari.
(2021)
Bruk av alternativ røykemetode.
Norsk Sjømat.
Popular scientific article
-
Waldenstrøm, Lene;
Øvrum Gaarder, Mari;
Lerfall, Jørgen.
(2021)
Sensory methodology in product optimization of coldsmoked Atlantic salmon (Salmo salar L.) processed with atomized purified condensed smoke.
Journal of Food Science.
volum 86 (10).
Academic article
-
Lerfall, Jørgen;
Jakobsen, Anita Nordeng;
Skipnes, Dagbjørn;
Waldenstrøm, Lene;
Hoel, Sunniva;
Rotabakk, Bjørn Tore.
(2018)
Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods.
Journal of Food Science.
volum 83 (12).
Academic article
-
Jakobsen, Anita Nordeng;
Waldenstrøm, Lene.
(2017)
Fra lærerstyrt undervisning til varierte læringsformer.
Nordic Journal of STEM Education.
volum 1 (1).
Academic article
-
Jakobsen, Anita Nordeng;
Karlsen, Hanne;
Waldenstrøm, Lene;
Mehli, Lisbeth.
(2012)
Naturlig fermentering gir nypevin med andre sensoriske kvaliteter enn nypevin produsert ved tilsats av vingjær.
Norsk frukt og bær.
Article
Report
-
Waldenstrøm, Lene;
Hersleth, Margrethe;
Tomasco, Paula Alejandra Varela.
(2015)
Descriptive sensory methods, comparison and use of selected tests.
2015.
Master thesis
Teaching
Courses
Media
2022
-
PosterWaldenstrøm, Lene; Wahlgren, Marte Berg; Strand, Åse; Fjøsne, Anna Eline M.; Senstad, Birgitte; Lerfall, Jørgen; Øvrum Gaarder, Mari. (2022) Consumer sceptism towards smoke-flavouring - Is it for real?. EuroSense 2022 . Elsevier; Turku. 2022-09-13 - 2022-09-16.
2020
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PosterWaldenstrøm, Lene; Wahlgren, Marte Berg; Lerfall, Jørgen; Øvrum Gaarder, Mari. (2020) Norwegian consumers attitudes towards smoke-flavouring of salmon. EuroSense 2020 9th European Conference on Sensory and Consumer Research . Elsevier, European Sensory Science Society and Vakgroep; Live and On-demand. 2020-12-13 - 2020-12-16.
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PosterWaldenstrøm, Lene; Øvrum Gaarder, Mari; Lerfall, Jørgen. (2020) Perceptual and hedonic difference between conventional cold-smoked Atlantic salmon and cold-smoked Atlantic salmon processed with atomized purified condensed smoke (PCS). EuroSense 2020 9th European Conference on Sensory and Consumer Research . Elsevier, European Sensory Science Society and Vakgroep; Live and On-demand. 2020-12-13 - 2020-12-16.
2019
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Academic lectureLerfall, Jørgen; Valø, Torunn; Jakobsen, Anita Nordeng; Waldenstrøm, Lene. (2019) An eco-friendly and healthy shift in cold-smoke processing of Atlantic salmon (Salmo salar L.). 49th WEFTA Conference . West European Fish Technologists`Association; Torshavn. 2019-10-14 - 2019-10-18.
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LectureWaldenstrøm, Lene. (2019) Hvordan skal man beskrive smak? (https://trondelag.pameldingssystem.no/matpaamaere#/program). Mat på Mære . Matnavet Mære med flere; Steinkjer Rådhus. 2019-02-11 - 2019-02-13.
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InterviewWaldenstrøm, Lene. (2019) Intervju i God ettermiddag Trøndelag om smaken av Trøndelag https://radio.nrk.no/program/dktl02003019. NRK Radio [Radio]. 2019-02-12.
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InterviewWaldenstrøm, Lene. (2019) Kårer landets beste røykelaks. Avisartikkel i Adresseavisen (papir og nett). Adresseavisen [Avis]. 2019-07-31.
2018
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InterviewWaldenstrøm, Lene. (2018) Produserer heltrøndersk øl med gjær fra Stjørdal - Ølproduksjon. Adresseavisen [Avis]. 2018-08-04.
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InterviewWaldenstrøm, Lene. (2018) Øl med trøndersk gjær. Distriktsnyheter Midtnytt NRK [TV]. 2018-08-02.
2017
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Academic lectureJakobsen, Anita Nordeng; Waldenstrøm, Lene. (2017) Fra lærerstyrt undervisning til varierte læringsformer. MNT-konferansen 2017 ; 2017-03-30 - 2017-03-31.
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Academic lectureLerfall, Jørgen; Jakobsen, Anita Nordeng; Skipnes, Dagbjørn; Waldenstrøm, Lene; Rotabakk, Bjørn Tore. (2017) Innovative use of CO2 in heat processing of Atlantic salmon. West European Fish Technologists Association Conference . BIM, Ireland`s Seafood Development Agency; Dublin. 2017-10-09 - 2017-10-13.
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Programme participationWaldenstrøm, Lene. (2017) Fagansvarlig for gjennomføring av NM i røkt og gravet laks (NSL). Norsk Sjømat, IntraFish, Kyst.no, fiskeribladet, [Internett]. 2017-08-17.
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LectureWaldenstrøm, Lene. (2017) Metoder for sensorisk beskrivelse og akseptvurdering uten bruk av trent sensorisk panel. BlueFish . ArenaNorway AS; Ålesund. 2017-09-30 - 2017-09-30.
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Programme participationWaldenstrøm, Lene. (2017) NRK Newton Kokkekamp. NRK [TV]. 2017-02-10.
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InterviewWaldenstrøm, Lene. (2017) Årets beste juleøl 2017 (deltagelse i sensorisk panel og praktisk tilrettelegger). Adresseavisen nett og papir [Avis]. 2017-11-16.
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PosterØsterlie, Marianne; Waldenstrøm, Lene. (2017) Development of a fish product with badderlocks (Alaria esculenta) customized for the elderly. 47th Conference of the European Fish Technologists’ Association (WEFTA). 9-12 October 2017, Dublin Ireland. . WEFTA; Dublin. 2017-10-09 - 2017-10-12.
2013
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Academic lectureJakobsen, Anita Nordeng; Waldenstrøm, Lene. (2013) Profilering av nypevin fremstilt ved ulike fermenteringsbetingelser. Møte i sensorisk studiegruppe ; 2013-04-19 - 2013-04-19.
2011
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Academic lectureJakobsen, Anita Nordeng; Karlsen, Hanne; Waldenstrøm, Lene; Mehli, Lisbeth. (2011) Sensorisk profilering av nypevin. FoU-dag AFT, HiST . AFT, HiST; 2011-12-15.