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  1. Employees

Språkvelger

Norsk

Lene Waldenstrøm

Lene Waldenstrøm

Assistant Professor/PhD-student
Department of Biotechnology and Food Science

lene.waldenstrom@ntnu.no
+4773559652 +4740888974 Akrinn, T02.402, Kalvskinnet
About Publications Teaching Media

About

Work areas/research

  • Sensory science
  • Product development 
  • Beverages
  • Bachelor's and master's supervision

Background

  • Master in Industrial Food Production, Descriptive Sensory Methods NMBU
  • Bachelor in Food Technology HiST
  • Sommelier HiS

Work Experience

  • HIST
  • Vinmonopolet
  • Tine
  • Arcus

Publications

  • Chronological
  • By category
  • See all publications in Cristin

2022

  • Waldenstrøm, Lene; Wahlgren, Marte Berg; Strand, Åse; Lerfall, Jørgen; Øvrum Gaarder, Mari. (2022) Norwegian Consumers’ Skepticism towards Smoke-Flavoring of Salmon—Is It for Real?. Foods. volum 11 (14).
    Academic article

2021

  • Waldenstrøm, Lene; Lerfall, Jørgen; Øvrum Gaarder, Mari. (2021) Bruk av alternativ røykemetode. Norsk Sjømat.
    Popular scientific article
  • Waldenstrøm, Lene; Øvrum Gaarder, Mari; Lerfall, Jørgen. (2021) Sensory methodology in product optimization of coldsmoked Atlantic salmon (Salmo salar L.) processed with atomized purified condensed smoke. Journal of Food Science. volum 86 (10).
    Academic article

2018

  • Lerfall, Jørgen; Jakobsen, Anita Nordeng; Skipnes, Dagbjørn; Waldenstrøm, Lene; Hoel, Sunniva; Rotabakk, Bjørn Tore. (2018) Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods. Journal of Food Science. volum 83 (12).
    Academic article

2017

  • Jakobsen, Anita Nordeng; Waldenstrøm, Lene. (2017) Fra lærerstyrt undervisning til varierte læringsformer. Nordic Journal of STEM Education. volum 1 (1).
    Academic article

2015

  • Waldenstrøm, Lene; Hersleth, Margrethe; Tomasco, Paula Alejandra Varela. (2015) Descriptive sensory methods, comparison and use of selected tests. 2015.
    Master thesis

2012

  • Jakobsen, Anita Nordeng; Karlsen, Hanne; Waldenstrøm, Lene; Mehli, Lisbeth. (2012) Naturlig fermentering gir nypevin med andre sensoriske kvaliteter enn nypevin produsert ved tilsats av vingjær. Norsk frukt og bær.
    Article

Journal publications

  • Waldenstrøm, Lene; Wahlgren, Marte Berg; Strand, Åse; Lerfall, Jørgen; Øvrum Gaarder, Mari. (2022) Norwegian Consumers’ Skepticism towards Smoke-Flavoring of Salmon—Is It for Real?. Foods. volum 11 (14).
    Academic article
  • Waldenstrøm, Lene; Lerfall, Jørgen; Øvrum Gaarder, Mari. (2021) Bruk av alternativ røykemetode. Norsk Sjømat.
    Popular scientific article
  • Waldenstrøm, Lene; Øvrum Gaarder, Mari; Lerfall, Jørgen. (2021) Sensory methodology in product optimization of coldsmoked Atlantic salmon (Salmo salar L.) processed with atomized purified condensed smoke. Journal of Food Science. volum 86 (10).
    Academic article
  • Lerfall, Jørgen; Jakobsen, Anita Nordeng; Skipnes, Dagbjørn; Waldenstrøm, Lene; Hoel, Sunniva; Rotabakk, Bjørn Tore. (2018) Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods. Journal of Food Science. volum 83 (12).
    Academic article
  • Jakobsen, Anita Nordeng; Waldenstrøm, Lene. (2017) Fra lærerstyrt undervisning til varierte læringsformer. Nordic Journal of STEM Education. volum 1 (1).
    Academic article
  • Jakobsen, Anita Nordeng; Karlsen, Hanne; Waldenstrøm, Lene; Mehli, Lisbeth. (2012) Naturlig fermentering gir nypevin med andre sensoriske kvaliteter enn nypevin produsert ved tilsats av vingjær. Norsk frukt og bær.
    Article

Report

  • Waldenstrøm, Lene; Hersleth, Margrethe; Tomasco, Paula Alejandra Varela. (2015) Descriptive sensory methods, comparison and use of selected tests. 2015.
    Master thesis

Teaching

Courses

  • MATV4008 - Descriptive Sensory Methods and Statistics and Research Planning
  • MATV3006 - Bachelor Thesis
  • TMAT2005 - Product Development and Sensory Analysis - Craft Brewing
  • TMAT201P - Internship
  • TMMT5004 - Master Thesis in Food Science, Technology and sustainability

Media

2022

  • Poster
    Waldenstrøm, Lene; Wahlgren, Marte Berg; Strand, Åse; Fjøsne, Anna Eline M.; Senstad, Birgitte; Lerfall, Jørgen; Øvrum Gaarder, Mari. (2022) Consumer sceptism towards smoke-flavouring - Is it for real?. EuroSense 2022 . Elsevier; Turku. 2022-09-13 - 2022-09-16.

2020

  • Poster
    Waldenstrøm, Lene; Wahlgren, Marte Berg; Lerfall, Jørgen; Øvrum Gaarder, Mari. (2020) Norwegian consumers attitudes towards smoke-flavouring of salmon. EuroSense 2020 9th European Conference on Sensory and Consumer Research . Elsevier, European Sensory Science Society and Vakgroep; Live and On-demand. 2020-12-13 - 2020-12-16.
  • Poster
    Waldenstrøm, Lene; Øvrum Gaarder, Mari; Lerfall, Jørgen. (2020) Perceptual and hedonic difference between conventional cold-smoked Atlantic salmon and cold-smoked Atlantic salmon processed with atomized purified condensed smoke (PCS). EuroSense 2020 9th European Conference on Sensory and Consumer Research . Elsevier, European Sensory Science Society and Vakgroep; Live and On-demand. 2020-12-13 - 2020-12-16.

2019

  • Academic lecture
    Lerfall, Jørgen; Valø, Torunn; Jakobsen, Anita Nordeng; Waldenstrøm, Lene. (2019) An eco-friendly and healthy shift in cold-smoke processing of Atlantic salmon (Salmo salar L.). 49th WEFTA Conference . West European Fish Technologists`Association; Torshavn. 2019-10-14 - 2019-10-18.
  • Lecture
    Waldenstrøm, Lene. (2019) Hvordan skal man beskrive smak? (https://trondelag.pameldingssystem.no/matpaamaere#/program). Mat på Mære . Matnavet Mære med flere; Steinkjer Rådhus. 2019-02-11 - 2019-02-13.
  • Interview
    Waldenstrøm, Lene. (2019) Intervju i God ettermiddag Trøndelag om smaken av Trøndelag https://radio.nrk.no/program/dktl02003019. NRK Radio [Radio]. 2019-02-12.
  • Interview
    Waldenstrøm, Lene. (2019) Kårer landets beste røykelaks. Avisartikkel i Adresseavisen (papir og nett). Adresseavisen [Avis]. 2019-07-31.

2018

  • Interview
    Waldenstrøm, Lene. (2018) Produserer heltrøndersk øl med gjær fra Stjørdal - Ølproduksjon. Adresseavisen [Avis]. 2018-08-04.
  • Interview
    Waldenstrøm, Lene. (2018) Øl med trøndersk gjær. Distriktsnyheter Midtnytt NRK [TV]. 2018-08-02.

2017

  • Academic lecture
    Jakobsen, Anita Nordeng; Waldenstrøm, Lene. (2017) Fra lærerstyrt undervisning til varierte læringsformer. MNT-konferansen 2017 ; 2017-03-30 - 2017-03-31.
  • Academic lecture
    Lerfall, Jørgen; Jakobsen, Anita Nordeng; Skipnes, Dagbjørn; Waldenstrøm, Lene; Rotabakk, Bjørn Tore. (2017) Innovative use of CO2 in heat processing of Atlantic salmon. West European Fish Technologists Association Conference . BIM, Ireland`s Seafood Development Agency; Dublin. 2017-10-09 - 2017-10-13.
  • Programme participation
    Waldenstrøm, Lene. (2017) Fagansvarlig for gjennomføring av NM i røkt og gravet laks (NSL). Norsk Sjømat, IntraFish, Kyst.no, fiskeribladet, [Internett]. 2017-08-17.
  • Lecture
    Waldenstrøm, Lene. (2017) Metoder for sensorisk beskrivelse og akseptvurdering uten bruk av trent sensorisk panel. BlueFish . ArenaNorway AS; Ålesund. 2017-09-30 - 2017-09-30.
  • Programme participation
    Waldenstrøm, Lene. (2017) NRK Newton Kokkekamp. NRK [TV]. 2017-02-10.
  • Interview
    Waldenstrøm, Lene. (2017) Årets beste juleøl 2017 (deltagelse i sensorisk panel og praktisk tilrettelegger). Adresseavisen nett og papir [Avis]. 2017-11-16.
  • Poster
    Østerlie, Marianne; Waldenstrøm, Lene. (2017) Development of a fish product with badderlocks (Alaria esculenta) customized for the elderly. 47th Conference of the European Fish Technologists’ Association (WEFTA). 9-12 October 2017, Dublin Ireland. . WEFTA; Dublin. 2017-10-09 - 2017-10-12.

2013

  • Academic lecture
    Jakobsen, Anita Nordeng; Waldenstrøm, Lene. (2013) Profilering av nypevin fremstilt ved ulike fermenteringsbetingelser. Møte i sensorisk studiegruppe ; 2013-04-19 - 2013-04-19.

2011

  • Academic lecture
    Jakobsen, Anita Nordeng; Karlsen, Hanne; Waldenstrøm, Lene; Mehli, Lisbeth. (2011) Sensorisk profilering av nypevin. FoU-dag AFT, HiST . AFT, HiST; 2011-12-15.
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