Background and activities

My thesis topic was diet, inflammation and antioxidant status in Atlantic salmon. I used molecular biology, histology, bioinformatics, immunology and protein assays to understand the mechanisms of the effects of nutrients on fish physiology.

Scientific, academic and artistic work

A selection of recent journal publications, artistic productions, books, including book and report excerpts. See all publications in the database

Journal publications

Report/dissertation

  • Jalili, Mahsa; Bones, Atle M.; Winge, Per; Olsen, Rolf Erik. (2020) Effects of different dietary ingredients on the immune responses and antioxidant status in Atlantic salmon (salmo salar): possible nutriomics approaches. 2020. ISBN 978-82-326-4595-4. Doktoravhandlinger ved NTNU (123).