Background and activities

My research activities are mainly focused on the processing of food products with plant origin and their compounds (vegetables, fruits and cereals). Microencapsulation of bioactive compounds is my particular area of interest.

Background:

2020 – present - Associate Professor, Department of Biotechnology and Food Science - Norwegian University of Science and Technology - Norway

2018 -2019 - Associate Professor, Department of Technique and Food Development - Faculty of Human Nutrition and Consumer Sciences - Warsaw University of Life Sciences - Poland

2013 -2018 - Research Assistant & Assistant Professor - Department of Technique and Food Development - Faculty of Human Nutrition and Consumer Sciences -Warsaw University of Life Sciences, Poland

Education:

2018 - Habilitation (Docent)- Food Science and Technology - Central Commission for Degrees and Titles - Poland

2015 - Ph.D., Faculty of Human Nutrition and Consumer Sciences - Warsaw University of Life Sciences – Poland

2014 – BA, Faculty of Economy and Management, Lazarski University, Poland

2012 & 2013 – B.Sc. & M.Sc., Faculty of Human Nutrition and Consumer Sciences - Warsaw University of Life Sciences - Poland

Publications:

Google Scholar

Teaching:

TMAT3002 - Food Technology

MATV1006 - Conservation and packaging technology