Marcin A. Kurek
Background and activities
My research activities are mainly focused on the processing of food products with plant origin and their compounds (vegetables, fruits and cereals). Microencapsulation of bioactive compounds is my particular area of interest.
Background:
2020 – present - Associate Professor, Department of Biotechnology and Food Science - Norwegian University of Science and Technology - Norway
2018 -2019 - Associate Professor, Department of Technique and Food Development - Faculty of Human Nutrition and Consumer Sciences - Warsaw University of Life Sciences - Poland
2013 -2018 - Research Assistant & Assistant Professor - Department of Technique and Food Development - Faculty of Human Nutrition and Consumer Sciences -Warsaw University of Life Sciences, Poland
Education:
2018 - Habilitation (Docent)- Food Science and Technology - Central Commission for Degrees and Titles - Poland
2015 - Ph.D., Faculty of Human Nutrition and Consumer Sciences - Warsaw University of Life Sciences – Poland
2014 – BA, Faculty of Economy and Management, Lazarski University, Poland
2012 & 2013 – B.Sc. & M.Sc., Faculty of Human Nutrition and Consumer Sciences - Warsaw University of Life Sciences - Poland
Publications:
Teaching:
TMAT3002 - Food Technology
MATV1006 - Conservation and packaging technology