Background and activities

Project working title: A comprehensive investigation on quality, processing aspects and consumer preferences of little utilized resources (LUR)

My PhD work is part of the OPTiMAT project, focusing on the optimized utilization of marine food resources. The scope of my project are little utilized marine resources, where I emphasis on European plaice and other flatfish for an increased utilization. This includes the chemical characterization of the fish and technological solutions for the utilization of the whole raw material, including by-products. 


Jørgen Lerfall

Anita Nordeng Jakobsen 


Master of Science in Engineering (MSc) in Food Technology and Nutrition 

Master thesis in "The effect of oxidized rest raw material on the quality of fish protein hydrolysates".  

Bachelor of Science in Engineering (BSc) in Sustainable Food Management 

Scientific, academic and artistic work

Journal publications