Sophie Kendler
About
My PhD work is part of the OPTiMAT project, focusing on the optimized utilization of marine food resources. The scope of my project are little utilized marine resources, where I emphasise on European plaice and other flatfish for an increased utilization. This includes the chemical characterization of the fish and technological solutions for the utilization of the whole raw material, including by-products.
Supervisors:
General research interests: food technology, side-stream utilization, by-product valorization and circularity, structure and functionality, nutrition and biochemistry
Additional engagement:
- Lecturer (part-time) at NTNU: MATV3003 - Food Safety and Quality Management; 3rd year level course for Bachelor students in Food Science, Technology and Sustainability (winter semester 2022)
- Lecturer (part-time) at UAS St.Pölten: Biochemistry 1; 1st year level course for Bachelor students in Dietetics (spring semester 2022 - to date)
- Council member of Young EFFoST (European Federation of Food Science and Technology) (spring 2022 - to date)
Background:
- Master of Science in Engineering (MSc) in Food Technology and Nutrition
- Master thesis in "The effect of oxidized rest raw material on the quality of fish protein hydrolysates".
- Bachelor of Science in Engineering (BSc) in Sustainable Food Management
Publications
2023
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Kendler, Sophie;
Thornes, Frida Walle;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2023)
Nutritional profiling and contaminant levels of five underutilized fish species in Norway.
Frontiers in Nutrition.
Academic article
2022
-
Kendler, Sophie;
Tsoukalas, Dionysios;
Jakobsen, Anita Nordeng;
Zhang, Junjie;
Asimakopoulos, Alexandros;
Lerfall, Jørgen.
(2022)
Seasonal variation in chemical composition and contaminants in European plaice (Pleuronectes Platessa) originated from the west-coast of Norway.
Food Chemistry.
volum 401 (134155).
Academic article
-
Tsoukalas, Dionysios;
Kendler, Sophie;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2022)
The effect of fishing season and storage conditions on the quality of European plaice (Pleuronectes platessa).
Lebensmittel-Wissenschaft + Technologie.
volum 170.
Academic article
2021
-
Kvangarsnes, Kristine;
Kendler, Sophie;
Rustad, Turid;
Aas, Grete Hansen.
(2021)
Induced oxidation and addition of antioxidant before enzymatic hydrolysis of heads of rainbow trout (Oncorhynchus mykiss)–effect on the resulting oil and protein fraction.
Heliyon.
volum 7.
Academic article
Journal publications
-
Kendler, Sophie;
Thornes, Frida Walle;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2023)
Nutritional profiling and contaminant levels of five underutilized fish species in Norway.
Frontiers in Nutrition.
Academic article
-
Kendler, Sophie;
Tsoukalas, Dionysios;
Jakobsen, Anita Nordeng;
Zhang, Junjie;
Asimakopoulos, Alexandros;
Lerfall, Jørgen.
(2022)
Seasonal variation in chemical composition and contaminants in European plaice (Pleuronectes Platessa) originated from the west-coast of Norway.
Food Chemistry.
volum 401 (134155).
Academic article
-
Tsoukalas, Dionysios;
Kendler, Sophie;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2022)
The effect of fishing season and storage conditions on the quality of European plaice (Pleuronectes platessa).
Lebensmittel-Wissenschaft + Technologie.
volum 170.
Academic article
-
Kvangarsnes, Kristine;
Kendler, Sophie;
Rustad, Turid;
Aas, Grete Hansen.
(2021)
Induced oxidation and addition of antioxidant before enzymatic hydrolysis of heads of rainbow trout (Oncorhynchus mykiss)–effect on the resulting oil and protein fraction.
Heliyon.
volum 7.
Academic article
Media
2022
-
Academic lectureKendler, Sophie; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2022) Studying the composition and functionality of European Plaice (Pleuronectes Platessa) rest raw material to generate high-value products. 5th Food Structure and Functionality Symposium . Elsevier; Cork. 2022-09-18 - 2022-09-21.
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Academic lectureKendler, Sophie; Walle Thornes, Frida; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2022) Kjemisk karakterisering og næringsprofil av ulike flatfisk. NOR-FISHING Forskningstorget ; Trondheim. 2022-08-22 - 2022-08-26.
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Academic lectureKendler, Sophie; Walle Thornes, Frida; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2022) Nutritional quality of chilled flatfish - analysing risks & benefits. IntER-Cold Seminar in Japan 2022 . Nagoya Institute of Technology; Nagoya. 2022-10-24 - 2022-10-26.
2021
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PosterKendler, Sophie; Tsoukalas, Dionysios; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2021) Effects of seasonal variation on chemical and physiochemical properties of European Plaice Pleuronectes platessa. 35th International EFFoST Conference ; 2021-11-01 - 2021-11-04.
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PosterTsoukalas, Dionysios; Kendler, Sophie; Hoel, Sunniva; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2021) Characterization of microbial communities and metabolic spoilage products of European Plaice (Pleuronectes platessa) in relation to the application of different packaging methods. 35th EFFoST International Conference ; Lausanne. 2021-11-01 - 2021-11-04.
2019
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PosterKvangarsnes, Kristine; Kendler, Sophie; Rustad, Turid; Aas, Grete Hansen. (2019) Properties of hydrolysates made from stored heads of farmed trout (Oncorhynchus mykiss). The 3rd ReFood Symposium . AMITY University; AMITY Kolkata. 2019-12-04 - 2019-12-05.