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  1. Employees

Språkvelger

Norsk

Sophie Kendler

Sophie Kendler

PhD Candidate
Department of Biotechnology and Food Science

sophie.kendler@ntnu.no
+4773559865 Akrinn, T02.551, Kalvskinnet, Sverres gate 10, 7012 Trondheim
ResearchGate
About Publications Media

About


My PhD work is part of the OPTiMAT project, focusing on the optimized utilization of marine food resources. The scope of my project are little utilized marine resources, where I emphasise on European plaice and other flatfish for an increased utilization. This includes the chemical characterization of the fish and technological solutions for the utilization of the whole raw material, including by-products. 

Supervisors:  

Jørgen Lerfall

Anita Nordeng Jakobsen 

General research interests: food technology, side-stream utilization, by-product valorization and circularity, structure and functionality, nutrition and biochemistry 

Additional engagement:

  • Lecturer (part-time) at NTNU: MATV3003 - Food Safety and Quality Management;  3rd year level course for Bachelor students in Food Science, Technology and Sustainability (winter semester 2022)
  • Lecturer (part-time) at UAS St.Pölten: Biochemistry 1; 1st year level course for Bachelor students in Dietetics (spring semester 2022 - to date)
  • Council member of Young EFFoST (European Federation of Food Science and Technology) (spring 2022 - to date)

Background:

  • Master of Science in Engineering (MSc) in Food Technology and Nutrition 
    • Master thesis in "The effect of oxidized rest raw material on the quality of fish protein hydrolysates".  
  • Bachelor of Science in Engineering (BSc) in Sustainable Food Management 

Publications

  • Chronological
  • By category

2023

  • Kendler, Sophie; Thornes, Frida Walle; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2023) Nutritional profiling and contaminant levels of five underutilized fish species in Norway. Frontiers in Nutrition.
    Academic article

2022

  • Kendler, Sophie; Tsoukalas, Dionysios; Jakobsen, Anita Nordeng; Zhang, Junjie; Asimakopoulos, Alexandros; Lerfall, Jørgen. (2022) Seasonal variation in chemical composition and contaminants in European plaice (Pleuronectes Platessa) originated from the west-coast of Norway. Food Chemistry. volum 401 (134155).
    Academic article
  • Tsoukalas, Dionysios; Kendler, Sophie; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2022) The effect of fishing season and storage conditions on the quality of European plaice (Pleuronectes platessa). Lebensmittel-Wissenschaft + Technologie. volum 170.
    Academic article

2021

  • Kvangarsnes, Kristine; Kendler, Sophie; Rustad, Turid; Aas, Grete Hansen. (2021) Induced oxidation and addition of antioxidant before enzymatic hydrolysis of heads of rainbow trout (Oncorhynchus mykiss)–effect on the resulting oil and protein fraction. Heliyon. volum 7.
    Academic article

Journal publications

  • Kendler, Sophie; Thornes, Frida Walle; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2023) Nutritional profiling and contaminant levels of five underutilized fish species in Norway. Frontiers in Nutrition.
    Academic article
  • Kendler, Sophie; Tsoukalas, Dionysios; Jakobsen, Anita Nordeng; Zhang, Junjie; Asimakopoulos, Alexandros; Lerfall, Jørgen. (2022) Seasonal variation in chemical composition and contaminants in European plaice (Pleuronectes Platessa) originated from the west-coast of Norway. Food Chemistry. volum 401 (134155).
    Academic article
  • Tsoukalas, Dionysios; Kendler, Sophie; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2022) The effect of fishing season and storage conditions on the quality of European plaice (Pleuronectes platessa). Lebensmittel-Wissenschaft + Technologie. volum 170.
    Academic article
  • Kvangarsnes, Kristine; Kendler, Sophie; Rustad, Turid; Aas, Grete Hansen. (2021) Induced oxidation and addition of antioxidant before enzymatic hydrolysis of heads of rainbow trout (Oncorhynchus mykiss)–effect on the resulting oil and protein fraction. Heliyon. volum 7.
    Academic article

Media

2022

  • Academic lecture
    Kendler, Sophie; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2022) Studying the composition and functionality of European Plaice (Pleuronectes Platessa) rest raw material to generate high-value products. 5th Food Structure and Functionality Symposium . Elsevier; Cork. 2022-09-18 - 2022-09-21.
  • Academic lecture
    Kendler, Sophie; Walle Thornes, Frida; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2022) Kjemisk karakterisering og næringsprofil av ulike flatfisk. NOR-FISHING Forskningstorget ; Trondheim. 2022-08-22 - 2022-08-26.
  • Academic lecture
    Kendler, Sophie; Walle Thornes, Frida; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2022) Nutritional quality of chilled flatfish - analysing risks & benefits. IntER-Cold Seminar in Japan 2022 . Nagoya Institute of Technology; Nagoya. 2022-10-24 - 2022-10-26.

2021

  • Poster
    Kendler, Sophie; Tsoukalas, Dionysios; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2021) Effects of seasonal variation on chemical and physiochemical properties of European Plaice Pleuronectes platessa. 35th International EFFoST Conference ; 2021-11-01 - 2021-11-04.
  • Poster
    Tsoukalas, Dionysios; Kendler, Sophie; Hoel, Sunniva; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2021) Characterization of microbial communities and metabolic spoilage products of European Plaice (Pleuronectes platessa) in relation to the application of different packaging methods. 35th EFFoST International Conference ; Lausanne. 2021-11-01 - 2021-11-04.

2019

  • Poster
    Kvangarsnes, Kristine; Kendler, Sophie; Rustad, Turid; Aas, Grete Hansen. (2019) Properties of hydrolysates made from stored heads of farmed trout (Oncorhynchus mykiss). The 3rd ReFood Symposium . AMITY University; AMITY Kolkata. 2019-12-04 - 2019-12-05.
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