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BI1008 - Salmon Biology and Interaction with the Environment in Aquaculture

About

New from the academic year 2020/2021

Examination arrangement

Examination arrangement: Written examination and Work
Grade: Letters

Evaluation form Weighting Duration Examination aids Grade deviation
work 20/100 ALLE
Written examination 80/100 4 hours H

Course content

First semester
Introduction to salmon biology and lifecycle part I.
Fresh water phase, egg development, hatching and startfeeding.
Introduction to recirculation technology and hatchery production. Animal welfare, nutrition and laws and regulations related to hatchery production.

Second semester
Introduction to salmon biology and lifecycle part II.
Smoltification, transport, sea-pen farming and slaughter.
Handling and challenges with sea lice and other parasites.
Environmental impacts of salmon farming, escapees and genetic interactions with wild strains.
Laws and regulations.

Learning outcome

Knowledge:
Basic biological knowledge of salmon biology and life cycle.
Basic knowledge of the industrial and technical operating modes and challenges in commercial farming.
Basic knowledge of how aquaculture can affect the marine environment.
Basic knowledge of the principles of sustainable aquaculture and that technology must be compatible with the nutritional and welfare needs of the fish.
Good knowledge of relevant legislation, regulations and standards related to fish farming processes, fish health, fish welfare, and environmental interactions of farming.
Skills:
Master biological methods and professional tools for holding and handling salmon at all stages of life.
Must be able to apply their knowledge to understand and contribute to solutions of biological and operational issues.
Have knowledge on hos to find and apply relevant legislation, regulations, regulations and standards within the management areas of the Directorate of Fisheries, the Environment Directorate and the Norwegian Food Safety Authority.
Be able to reflect independently on academic issues and challenges and work independently in multidisciplinary teams.

Learning methods and activities

Lectures
Practical exercises first term include handling and work with salmon eggs and start feeding and exercises with recirculation units. Practical exercises second term include smoltification and basal blood analysis. Exercises will be summarized in one report. This will be assessed and Count 20% of the final exam result.
Thematic excursions/projects at commercial aquaculture facilities such as hatcheries, sea-pens and slaughteries. The report will be evaluated as approved/not-approved.

Compulsory assignments

  • Written report

Specific conditions

Exam registration requires that class registration is approved in the same semester. Compulsory activities from previous semester may be approved by the department.

Admission to a programme of study is required:
Aquacultural Engineering (BIHAV)

Required previous knowledge

None

More on the course

No

Facts

Version: 1
Credits:  10.0 SP
Study level: Foundation courses, level I

Coursework

Term no.: 1
Teaching semester:  AUTUMN 2020

No.of lecture hours: 4
Lab hours: 2
No.of specialization hours: 6

Term no.: 2
Teaching semester:  SPRING 2021

No.of lecture hours: 4
Lab hours: 2
No.of specialization hours: 6

Language of instruction: Norwegian

Location: Trondheim

Subject area(s)
  • Aqua Culture
  • Marine Biology
Contact information
Course coordinator: Lecturer(s):

Department with academic responsibility
Department of Biology

Phone:

Examination

Examination arrangement: Written examination and Work

Term Status code Evaluation form Weighting Examination aids Date Time Digital exam Room *
Spring ORD work 20/100 ALLE
Room Building Number of candidates
Spring ORD Written examination 80/100 H
Room Building Number of candidates
  • * The location (room) for a written examination is published 3 days before examination date. If more than one room is listed, you will find your room at Studentweb.
Examination

For more information regarding registration for examination and examination procedures, see "Innsida - Exams"

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