Course - Salmon Biology in Aquaculture - production, handling and environment - BI1011
Salmon Biology in Aquaculture - production, handling and environment
About
About the course
Course content
Introduction to salmon biology and lifecycle part I. Phylogenetic development in fish. Anatomy. Fresh water phase, egg development, hatching and start-feeding. Introduction to recirculation technology and hatchery production. An introduction to environmental impacts of salmon farming - sustainability. Animal welfare including stress. Vaccination and diseases. Salmonid nutrition.
Learning outcome
Knowledge:
- Basic biological knowledge of salmon biology and life cycle.
- Practical knowledge of animal husbandry and follow-up of a life cycle in salmon from the egg stage to the start-ready fry and thus a good understanding of professional ethics throughout a semester.
- Basic knowledge of water chemistry and recycling plants
- Basic knowledge of how aquaculture can affect the marine environment.
- Basic knowledge of the principles of sustainable aquaculture and that technology must be compatible with the nutritional and welfare needs of the fish.
- Basal experience in nutrition and nutritional needs in salmonids.
- Introduction to fish diseases and vaccines in aquaculture.
- Knowledge of effects on fish health, fish welfare, and environmental interactions of farming.
Skills:
- Master biological methods and professional tools for holding and handling salmon at all stages of life.
- Must be able to apply their knowledge to understand and contribute to solutions of biological and operational issues.
- Perform simple laboratory experiments in an efficient manner within requirements for HSE (health, safety and environment), as well as analyze and evaluate results from these.
- Be able to reflect independently on academic issues and challenges and work independently in multidisciplinary teams.
Learning methods and activities
Lectures
Practical exercises: First term includes handling and work with salmon eggs and start-feeding. Dissection of fish. Exercises will be summarized in two reports. These will be assessed as 30% of the total grade.
Thematic excursions/projects at commercial aquaculture facilities such as hatcheries, sea-pens and slaughteries. The reports from the excursions will be evaluated as approved/not-approved.
Compulsory assignments
- Attendance lab
- Excursion
Further on evaluation
The course consists of two assessment components: Lab reports (30%) and a written exam (70%). Both components are given an individual grade. If both are passed a final grade will be calculated.
In case of fail:
- A final exam is held during the exam period each semester
- A revised version of lab reports can be resubmitted
Improvement of grade:
- A final exam is held during the exam period each semester
- Follow teaching and lab work again and submit new lab reports
Appealment of grade:
- The written exam and lab reports can be appealed within three weeks after the grade is given.
Specific conditions
Admission to a programme of study is required:
Aquaculture - Engineering (BIHAV)
Recommended previous knowledge
None beyond acceptance to the bachelor program.
Required previous knowledge
None
Credit reductions
| Course code | Reduction | From |
|---|---|---|
| BI1008 | 7.5 sp | Autumn 2023 |
Subject areas
- Aqua Culture
- Marine Biology
Contact information
Examination
Examination
Ordinary examination - Autumn 2025
School exam
The specified room can be changed and the final location will be ready no later than 3 days before the exam. You can find your room location on Studentweb.