Course - Laks – matfisk, interaksjon med merdmiljø og marin teknikk - BI1012
Laks – matfisk, interaksjon med merdmiljø og marin teknikk
Assessments and mandatory activities may be changed until September 20th.
About
About the course
Course content
Introduction to salmon biology and lifecycle part II. Water quality. Salmonid nutrition. Smoltification, fish welfare and stress, transport, sea-pen farming and slaughter. Introduction to marine technology with hydrostatics and stability of relevance for aquaculture. Handling and challenges with sea lice and other parasites. Environmental impacts of salmon farming - sustainability.
Learning outcome
Knowledge:
- Practical knowledge of animal husbandry, water quality needs and follow-up of a life cycle of salmon from the fry stage to seawater-tolerant fish and thus a good understanding of professional ethics throughout a semester.
- Scientific methodology - sampling of fish as well as training in the conduct of laboratory analyzes to determine the physiological status of the fish.
- Basic knowledge of how aquaculture can affect the marine environment.
- Basic knowledge of sustainable aquaculture and that technology must be compatible with the nutritional and welfare needs of the fish.
- Basic introduction to nutrients, nutritional needs of salmonids and new feed resources.
- Understand and apply marine stability terminology and language, orally and in writing in a basic way.
- Calculate buoyancy, buoyancy distribution, trim, load capacity and initial stability of floating devices - understand the physics behind static and dynamic stability in intact state.
- Basic knowledge of the industrial and technical methods of operation and challenges in commercial farming.
- Important knowledge about fish health, fish welfare, animal husbandry, ethics, and environmental interactions in aquaculture.
- Knowledge of the UN's sustainability goals and assessment of the aquaculture industry in relation to these goals.
Skills:
- Master biological methods and professional tools for keeping and handling salmon in all life stages.
- Must be able to apply their knowledge to understand and contribute to solutions of biological and operational problems.
- Perform simple laboratory experiments in an efficient manner within requirements for HSE (health, safety and environment), as well as analyze and evaluate results from these.
- Be able to reflect independently on professional issues and challenges and work independently in interdisciplinary teams.
Learning methods and activities
Lectures and exercises
Practical- and digital exercises: Include smoltification, stress and basal blood analysis. Stability lab that includes various stability criteria in the test tanks. Exercises will be summarized in reports and will be assessed as 30% of the total grade.
Thematic excursions/projects at commercial aquaculture facilities such as hatcheries, sea-pens and slaughteries. The reports from the excursions will be evaluated as approved/not approved.
Compulsory assignments
- Excursion
- Attendance Lab
Further on evaluation
The course consists of two assessment components: lab reports (30%) and written exam (70%). Both components are given an individual grade. If both are passed a final grade will be calculated.
In case of fail:
- A final exam is held during the exam period each semester
- A revised version of the lab reports can be resubmitted
Improvement of grade:
- A final exam is held during the exam period each semester
- Follow teaching and lab work again and submit new lab reports
Appealment of grade:
- The written exam and lab reports can be appealed within three weeks after the grade is given.
Specific conditions
Admission to a programme of study is required:
Aquaculture - Engineering (BIHAV)
Recommended previous knowledge
BI1011
Required previous knowledge
BI1011
Credit reductions
Course code | Reduction | From |
---|---|---|
BI1008 | 2.5 sp | Autumn 2023 |
Subject areas
- Marine Technology
- Aqua Culture
- Marine Biology
Contact information
Course coordinator
Lecturers
Department with academic responsibility
Examination
Examination
Ordinary examination - Autumn 2025
School exam
The specified room can be changed and the final location will be ready no later than 3 days before the exam. You can find your room location on Studentweb.