course-details-portlet

BI1012

Laks – matfisk, interaksjon med merdmiljø og marin teknikk

Assessments and mandatory activities may be changed until September 20th.

Credits 7.5
Level Foundation courses, level I
Course start Spring 2026
Duration 1 semester
Language of instruction Norwegian
Location Trondheim
Examination arrangement Aggregate score

About

About the course

Course content

Introduction to salmon biology and lifecycle part II. Water quality. Salmonid nutrition. Smoltification, fish welfare and stress, transport, sea-pen farming and slaughter. Introduction to marine technology with hydrostatics and stability of relevance for aquaculture. Handling and challenges with sea lice and other parasites. Environmental impacts of salmon farming - sustainability.

Learning outcome

Knowledge:

  • Practical knowledge of animal husbandry, water quality needs and follow-up of a life cycle of salmon from the fry stage to seawater-tolerant fish and thus a good understanding of professional ethics throughout a semester.
  • Scientific methodology - sampling of fish as well as training in the conduct of laboratory analyzes to determine the physiological status of the fish.
  • Basic knowledge of how aquaculture can affect the marine environment.
  • Basic knowledge of sustainable aquaculture and that technology must be compatible with the nutritional and welfare needs of the fish.
  • Basic introduction to nutrients, nutritional needs of salmonids and new feed resources.
  • Understand and apply marine stability terminology and language, orally and in writing in a basic way.
  • Calculate buoyancy, buoyancy distribution, trim, load capacity and initial stability of floating devices - understand the physics behind static and dynamic stability in intact state.
  • Basic knowledge of the industrial and technical methods of operation and challenges in commercial farming.
  • Important knowledge about fish health, fish welfare, animal husbandry, ethics, and environmental interactions in aquaculture.
  • Knowledge of the UN's sustainability goals and assessment of the aquaculture industry in relation to these goals.

Skills:

  • Master biological methods and professional tools for keeping and handling salmon in all life stages.
  • Must be able to apply their knowledge to understand and contribute to solutions of biological and operational problems.
  • Perform simple laboratory experiments in an efficient manner within requirements for HSE (health, safety and environment), as well as analyze and evaluate results from these.
  • Be able to reflect independently on professional issues and challenges and work independently in interdisciplinary teams.

Learning methods and activities

Lectures and exercises

Practical- and digital exercises: Include smoltification, stress and basal blood analysis. Stability lab that includes various stability criteria in the test tanks. Exercises will be summarized in reports and will be assessed as 30% of the total grade.

Thematic excursions/projects at commercial aquaculture facilities such as hatcheries, sea-pens and slaughteries. The reports from the excursions will be evaluated as approved/not approved.

Compulsory assignments

  • Excursion
  • Attendance Lab

Further on evaluation

The course consists of two assessment components: lab reports (30%) and written exam (70%). Both components are given an individual grade. If both are passed a final grade will be calculated.

In case of fail:

  • A final exam is held during the exam period each semester
  • A revised version of the lab reports can be resubmitted

Improvement of grade:

  • A final exam is held during the exam period each semester
  • Follow teaching and lab work again and submit new lab reports

Appealment of grade:

  • The written exam and lab reports can be appealed within three weeks after the grade is given.

Specific conditions

Admission to a programme of study is required:
Aquaculture - Engineering (BIHAV)

Required previous knowledge

BI1011

Credit reductions

Course code Reduction From
BI1008 2.5 sp Autumn 2023
This course has academic overlap with the course in the table above. If you take overlapping courses, you will receive a credit reduction in the course where you have the lowest grade. If the grades are the same, the reduction will be applied to the course completed most recently.

Subject areas

  • Marine Technology
  • Aqua Culture
  • Marine Biology

Contact information

Course coordinator

Lecturers

Department with academic responsibility

Department of Biology

Examination

Examination

Examination arrangement: Aggregate score
Grade: Letter grades

Ordinary examination - Autumn 2025

School exam
Weighting 70/100 Examination aids Code C Date 2025-12-09 Time 09:00 Duration 4 hours Exam system Inspera Assessment
Place and room for school exam

The specified room can be changed and the final location will be ready no later than 3 days before the exam. You can find your room location on Studentweb.

Sluppenvegen 14
Room SL110 hvit sone
1 candidate
Lab report
Weighting 30/100 Exam system Inspera Assessment

Ordinary examination - Spring 2026

School exam
Weighting 70/100 Examination aids Code C Duration 4 hours Exam system Inspera Assessment Place and room Not specified yet.
Lab report
Weighting 30/100 Exam system Inspera Assessment