course-details-portlet

BT8101 - Microbial Ecology

About

Examination arrangement

Examination arrangement: Oral examination
Grade: Passed/Failed

Evaluation form Weighting Duration Examination aids Grade deviation
Oral examination 100/100 D

Course content

The course will normally be offered every alternate year, next time Autumn 2020. The course will have a general part covering microbial ecological interactions, a descriptive part treating key types of ecosystems, and a methodological part covering quantitative and qualitative methods and modelling. The course consist of the following five equally large parts:

1. General basis: The general principals of microbial behaviour in ecosystems. Microbial interactions related to resource competition and predation/parasitism. Microbial populations, communities and ecosystems.

2. Quantitative and qualitative methods: Fluorescent microscopy and molecular techniques (PCR- and probe based).

3. Natural ecosystems: Microbes in natural habitats; air, water, soil and symbionts. Pelagic food webs and eutrophication.

4. ”Unnatural” ecosystems: Selected systems and biological water purification. Anaerobic fermentation and xenobiotika.

5. Modelling: Mathematical basis and model types. Examples and modelling tools (Matlab, ASM Nos. 1-3, Aquasim m.m.).

Learning outcome

After completion of the course the students have a good understanding of interactions determining the development of microbial communities and they have a basic knowledge for analyzing microbial ecosystems; both natural and human created/controlled ecosystems like intensive plants for treatment of water and waste.

Learning methods and activities

The form of teaching/learning includes lectures/seminars, student presentations, exercises, labdemos and computer exercises. The course will be given in English if necessary. If too few students sign up for the course, it might be cancelled.
The organized teaching is in total 80 hours, and preparations for student activities during the organized teaching/training is 20 hours. The rest of the student workload is own activity and preparations for exam.

Compulsory assignments

  • Exercises

Specific conditions

Exam registration requires that class registration is approved in the same semester. Compulsory activities from previous semester may be approved by the department.

Course materials

Original literature. A list will be distributed at the start of the course.

Credit reductions

Course code Reduction From To
DIK4082 9.0
More on the course

No

Facts

Version: 1
Credits:  9.0 SP
Study level: Doctoral degree level

Coursework

Term no.: 1
Teaching semester:  AUTUMN 2020

No.of lecture hours: 4
Lab hours: 3
No.of specialization hours: 7

Language of instruction: English

Location: Trondheim

Subject area(s)
  • Water Engineering in Fish Farming
  • Biology
  • Biotechnology
  • Technological subjects
  • Ecology
Contact information
Course coordinator: Lecturer(s):

Department with academic responsibility
Department of Biotechnology and Food Science

Phone:

Examination

Examination arrangement: Oral examination

Term Status code Evaluation form Weighting Examination aids Date Time Digital exam Room *
Autumn ORD Oral examination 100/100 D
Room Building Number of candidates
Spring ORD Oral examination 100/100 D
Room Building Number of candidates
  • * The location (room) for a written examination is published 3 days before examination date. If more than one room is listed, you will find your room at Studentweb.
Examination

For more information regarding registration for examination and examination procedures, see "Innsida - Exams"

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