Course - BioMarine Value Creation - MB102019
MB102019 - BioMarine Value Creation
About
Examination arrangement
Examination arrangement: Oral examination
Grade: Letters
| Evaluation | Weighting | Duration | Grade deviation | Examination aids |
|---|---|---|---|---|
| Oral examination | 100/100 | 30 minutes | F |
Course content
The topic gives an introduction to biomarine industry. It will emphasize the presentation of value chains including fishery, harvesting and aquaculture. Sustainable utilization of marine raw material.
Excursions
Guest lecturers from the industry
Learning outcome
Knowledge: The student should; be able to assess innovation opportunities in the biomarine area. Have knowledge of important marine by-products and ingredients. Know examples of bioprospecting. Know the Norwegian fishing industry and have knowledge about fishing methods. Knowledge of the instrument for funding R & D. Learning outcomes - Skills: The student should: be able to reflect on the possible use of various marine raw materials and constituents to know opportunities and challenges in different parts of the industry knowledge of selected companies in the marine value chain Learning Outcomes - Skills: The student should; Knowing current innovation and innovation processes within selected marine areas, knowing current research institutions and marine clusters, an overview of value creation in different parts of the biomarine industry
Learning methods and activities
Lectures
Guest lectures from industry
Excursions to different companies
Report writing
Compulsory assignments
- Reports
Further on evaluation
Students are challenged to engage in different topics prior to excursions and guest lectures.
Reports must be submitted.
Prerequisites to enter the exam: Approved reports.
Specific conditions
Compulsory activities from previous semester may be approved by the department.
Admission to a programme of study is required:
Biomarine innovation (298BMI)
Recommended previous knowledge
Knowledge of biomarine industry
Work experience
Required previous knowledge
General study competence
Course materials
Reports and articles
Powerpoints from the lectures
Credit reductions
| Course code | Reduction | From | To |
|---|---|---|---|
| MB203312 | 5.0 | 01.09.2020 |
No
Version: 1
Credits:
7.5 SP
Study level: Foundation courses, level I
Term no.: 1
Teaching semester: AUTUMN 2020
Language of instruction: Norwegian
Location: Ålesund
- Biotechnology/Aqua Culture
- Aqua Culture
- Biology
- Marine Topics
- Environmental Science
- Food Subjects
Department with academic responsibility
Department of Biological Sciences Ålesund
Examination
Examination arrangement: Oral examination
- Term Status code Evaluation Weighting Examination aids Date Time Digital exam Room *
- Autumn ORD Oral examination (1) 100/100 F
-
Room Building Number of candidates - Spring UTS Oral examination 100/100 F
-
Room Building Number of candidates
- * The location (room) for a written examination is published 3 days before examination date. If more than one room is listed, you will find your room at Studentweb.
- 1) Muntlig eksamen gjennomføres over dagene 2., 3. og 4. desember. Digital muntlig eksamen.
For more information regarding registration for examination and examination procedures, see "Innsida - Exams"