course-details-portlet

SMF2281

Business Strategy

Assessments and mandatory activities may be changed until September 20th.

Credits 7.5
Level Intermediate course, level II
Course start Spring 2027
Duration 1 semester
Language of instruction Norwegian
Location Gjøvik
Examination arrangement School exam

About

About the course

Course content

  • Strategy processes - the process of strategic leadership
  • Mission, vision, business concept, values, and goals
  • Strategic analysis
  • Reputation, Corporate Social Responsibility (CSR) and shareholders
  • Innovation and sustainable business models
  • Strategic evaluations and decisions
  • Implementation and control, including management of multidimensional goals - and results

Learning outcome

Knowledge:

  • of the historical development in the field
  • of the most important perspectives, theories, and analyses in the field
  • of strategy processes with leadership as an important aspect
  • of the relationship between innovation and strategic decisions
  • of how strategies contribute to sustainable value creation
  • of the state of the art in the field of strategy

Skills:

  • to be able to carry out internal and external analysis and actively participate in strategy development.
  • to be able to make good, sustainable decisions through consideration of different strategic alternatives.
  • to be able to find, evaluate, and use relevant literature sources.

General competence:

  • to understand strategy as a management tool
  • to understand, communicate, and discuss strategic terms, challenges, choices, and consequences.
  • to develop an analytical and reflective approach to strategic leadership

Learning methods and activities

Lectures, videos, plenary discussions, group work, exercises, and compulsory work. Lectures will be in Norwegian. The compulsory work may include obligatory attendance(s). Details on compulsory work are given at the start of the semester.

Students are expected to arrive well-prepared for class activities in all lectures, and the course requires mandatory attendance in several lectures and learning activities throughout the semester. This will be shown in the course plan for the semester.

Compulsory assignments

  • Obligatory assignment
  • Obligatory attendance

Further on evaluation

In the case of a re-sit or final examination after the course has been discontinued, the assessment format may be changed to an oral exam.

Approved assignment is valid for the following academic year.

Specific conditions

Admission to a programme of study is required:
Business Management (BØKLEDC)
Logistics Management (BLOG)

Required previous knowledge

The same as for the study program.

Course materials

Fjeldstad, Ø og R. Lunnan (2022) Strategi, 3.utgave. Bergen: Fagbokforlaget

Erichsen, M, Solberg, F. og T. Stiklestad (2026) Ledelse i små og mellomstore virksomheter. 4. utg. Bergen: Fagbokforlaget

Additionally, a collection of articles will be presented at the start of the semester.

If the textbooks are released in new editions before the start of the semester, we will always use the latest edition

Credit reductions

Course code Reduction From
SMF2281F 7.5 sp
SMF2211 7.5 sp Autumn 2018
This course has academic overlap with the courses in the table above. If you take overlapping courses, you will receive a credit reduction in the course where you have the lowest grade. If the grades are the same, the reduction will be applied to the course completed most recently.

Subject areas

  • Economics and Administration

Contact information

Course coordinator

Department with academic responsibility

Department of Industrial Economics and Technology Management

Examination

Examination

Examination arrangement: School exam
Grade: Letter grades

Ordinary examination - Spring 2027

School exam
Weighting 100/100 Examination aids Code E Duration 4 hours Exam system Paper Place and room Not specified yet.

Re-sit examination - Summer 2027

School exam
Weighting 100/100 Examination aids Code E Duration 4 hours Exam system Paper Place and room Not specified yet.