Course - Food Technology Project 1 - TMAT3020
TMAT3020 - Food Technology Project 1
About
Examination arrangement
Examination arrangement: Assignment
Grade: Passed/Failed
| Evaluation form | Weighting | Duration | Examination aids | Grade deviation |
|---|---|---|---|---|
| Assignment | 100/100 |
Course content
TMAT3020 is a project-based course for international students within different food related topics. Students with different backgrounds apply their competence in individual or group-based project. They will learn to work independently with a limited issue and to learn teamwork skills to prepare them for working life. An important objective of the course is to increase insight on the field of Food Technology and on skills and compentence related to working life. At the same time, the course is intended to strengthen the students' own academic identity, through the interaction in the team and the way in which their academic competence contributes to the project. The student(s) will be assigned a supervisor, an expert in the field of choice.
Learning methods and activities
Practical work, group meetings, individual evaluation, presentation.
This is a 20 credits course, and the workload is estimated to 530 hours.
Compulsory assignments
- Presentation
Specific conditions
Exam registration requires that class registration is approved in the same semester. Compulsory activities from previous semester may be approved by the department.
Admission to a programme of study is required:
Food Science, Technology and Sustainability (MTMAT)
Recommended previous knowledge
None
Required previous knowledge
Restricted admission. Admission is restricted to exchange students from the Department of Biotechnology and Food Science's Erasmus+ partners.
Course materials
At the beginning of the course.
No
Version: A
Credits:
20.0 SP
Study level: Third-year courses, level III
Term no.: 1
Teaching semester: AUTUMN 2020
Term no.: 2
Teaching semester: SPRING 2021
Language of instruction: English
Location: Trondheim
- Food Subjects
- Engineering Subjects
Department with academic responsibility
Department of Biotechnology and Food Science
Phone:
Examination
Examination arrangement: Assignment
- Term Status code Evaluation form Weighting Examination aids Date Time Digital exam Room *
- Spring ORD Assignment 100/100 INSPERA
-
Room Building Number of candidates
- * The location (room) for a written examination is published 3 days before examination date. If more than one room is listed, you will find your room at Studentweb.
For more information regarding registration for examination and examination procedures, see "Innsida - Exams"