Abhilash Sasidharan
+4792040632
+919995012189
Kjemi 3, Gløshaugen
About
Publications
2024
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Kendler, Sophie;
Sasidharan, Abhilash;
Rustad, Turid.
(2024)
Extraction of proteinaceous components and biominerals from cold water fish fileting side streams: a review.
Frontiers in Sustainable Food Systems
Academic literature review
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Sasidharan, Abhilash;
Rabben Tronstad, Elise;
Rustad, Turid.
(2024)
Utilization of Lumpfish (Cyclopterus lumpus) Skin as a Source for Gelatine Extraction Using Acid Hydrolysis.
Marine Drugs
Academic literature review
2023
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Sasidharan, Abhilash;
Rustad, Turid;
Cusimano, Giovanni M..
(2023)
Tuna sidestream valorization:a circular blue bioeconomy approach.
Environmental Science and Pollution Research
Academic article
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Venugopal, Vazhiyil;
Sasidharan, Abhilash;
Rustad, Turid.
(2023)
Green Chemistry to Valorize Seafood Side Streams: An Ecofriendly Roadmap toward Sustainability.
Journal of Agricultural and Food Chemistry
Academic article
Journal publications
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Kendler, Sophie;
Sasidharan, Abhilash;
Rustad, Turid.
(2024)
Extraction of proteinaceous components and biominerals from cold water fish fileting side streams: a review.
Frontiers in Sustainable Food Systems
Academic literature review
-
Sasidharan, Abhilash;
Rabben Tronstad, Elise;
Rustad, Turid.
(2024)
Utilization of Lumpfish (Cyclopterus lumpus) Skin as a Source for Gelatine Extraction Using Acid Hydrolysis.
Marine Drugs
Academic literature review
-
Sasidharan, Abhilash;
Rustad, Turid;
Cusimano, Giovanni M..
(2023)
Tuna sidestream valorization:a circular blue bioeconomy approach.
Environmental Science and Pollution Research
Academic article
-
Venugopal, Vazhiyil;
Sasidharan, Abhilash;
Rustad, Turid.
(2023)
Green Chemistry to Valorize Seafood Side Streams: An Ecofriendly Roadmap toward Sustainability.
Journal of Agricultural and Food Chemistry
Academic article
Knowledge Transfer
2023
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Academic lectureSasidharan, Abhilash; Tronstad, Elise Rabben; Rustad, Turid. (2023) Utilization of Atlantic lumpfish (Cyclopterus lumpus) skin a s a source for gelatine extraction. DTU National food Institute 51th WEFTA conference , København 2023-10-16 - 2023-10-19
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PosterSasidharan, Abhilash; Tronstad, Elise Rabben; Rustad, Turid. (2023) Utilization of Atlantic lumpfish (Cyclopterus lumpus) skin as a source for gelatine extraction. DTU National food Institute 51th WEFTA conference , København 2023-10-16 - 2023-10-19