Anita Nordeng Jakobsen
+4773559915
+4797733362
Sverres gate 10, T02.407, Kalvskinnet
About
Background and activeties
I have a master's degree in chemistry and biotechnology and a PhD in heterotrophic microbial production of omega-3 fatty acids. My research activity is mainly related to food microbiology, food safety and shelf life studies. I work with innovative education through national and international educational projects.
Ongoing projects:
- Optimal utilisation of marine food resources (Internal project, OPTiMAT 2015-2023)
- Digital assessments: collaboration between students and educators for enhanced learning (Diku 2020-2023)
- Concept development of full-scale soluble gas stabilization (SGS) technology for
seafood (NRC 2019-2022) - Interdisciplinary Education and Research Platform in Cold-Chain of Fish: From Norway to Japan (IntER-Cold) (INTPART 2020-2023)
- Disinfectants in food production: efficacy towards foodborne bacteria and potential cross-resistance to antibiotics (DisinfectAMR) (NRC 2021-2025)
Teaching
- TMAT3001 Food microbiology
- TMMT4004 Applied Food Microbiology and Biotechnology
Publications
2024
-
Tsoukalas, Dionysios;
Hoel, Sunniva;
Lerfall, Jørgen;
Valdramidis, Vasilis P;
May, Lea;
Jakobsen, Anita Nordeng.
(2024)
Insight to the diversity of Photobacterium spp. isolated from European plaice (Pleuronectes platessa) based on phylogenetic analysis, phenotypic characterisation and spoilage potential.
International journal of food microbiology
Academic article
2023
-
Lee, Hye-Jeong;
Storesund, Julia Endresen;
Lunestad, Bjørn Tore;
Hoel, Sunniva;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2023)
Whole genome sequence analysis of Aeromonas spp. isolated from ready-to-eat seafood: antimicrobial resistance and virulence factors.
Frontiers in Microbiology
Academic article
-
Kendler, Sophie;
Thornes, Frida Walle;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2023)
Nutritional profiling and contaminant levels of five underutilized fish species in Norway.
Frontiers in Nutrition
Academic article
-
Ulleberg, Didrik;
Sletten, Ingrid Bøe;
Jakobsen, Anita Nordeng;
Svenning, Jon Brage;
Lerfall, Jørgen.
(2023)
Co-products from the Atlantic salmon filleting industry – Their properties, stability and potential as human food ingredients.
Lebensmittel-Wissenschaft + Technologie
Academic article
-
Hamed, Imen;
Moradi, Mehran;
Ezati, Parya;
O'Higgins, Linda;
Meléndez-Martínez, Antonio J.;
Frleta Matas, Roberta.
(2023)
Encapsulation of microalgal-based carotenoids: Recent advances in stability and food applications.
Trends in Food Science & Technology
Academic literature review
-
Stupar, Jelena;
Hoel, Sunniva;
Strømseth, Sigrid;
Lerfall, Jørgen;
Rustad, Turid;
Jakobsen, Anita Nordeng.
(2023)
Selection of lactic acid bacteria for biopreservation of salmon products applying processing-dependent growth kinetic
parameters and antimicrobial mechanisms
.
Heliyon
Academic article
-
Tsoukalas, Dionysios;
Hoel, Sunniva;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2023)
Photobacterium predominate the microbial communities of muscle of European plaice (Pleuronectes platessa) caught in the Norwegian sea independent of skin and gills microbiota, fishing season, and storage conditions.
International journal of food microbiology
Academic article
-
Rotabakk, Bjørn Tore;
Rognstad, Elena Marie;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2023)
The Potential of Soluble Gas Stabilization (SGS) Technology in a Simulated Post-Frying Cooling Step of Commercial Fish Cakes.
Foods
Academic article
-
Kendler, Sophie;
Pires, Sara Monteiro;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2023)
Risk-benefit assessment of five underutilized fish species in Norway.
Journal of Food Composition and Analysis
Academic article
-
Kendler, Sophie;
Kobbenes, Sine Marie Moen;
Jakobsen, Anita Nordeng;
Mukhatov, Kirill;
Lerfall, Jørgen.
(2023)
The application of microwave and ultrasound technologies for extracting collagen from European plaice by-products.
Frontiers in Sustainable Food Systems
Academic article
2022
-
Lerfall, Jørgen;
Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Krych, Lukaz;
Jameson, John-Kristian;
Mehli, Lisbeth.
(2022)
Listeria Monocytogenes i verdikjede laks - fra fôr til slakteri.
Norsk Sjømat
Article in business/trade/industry journal
-
Jakobsen, Anita Nordeng;
Gabrielsen, Lisa;
Johnsen, Elena Marie;
Rotabakk, Bjørn Tore;
Lerfall, Jørgen.
(2022)
Application of soluble gas stabilization technology on ready-to-eat pre-rigor filleted Atlantic salmon (Salmo salar L.).
Journal of Food Science
Academic article
-
Chan, Sherry Stephanie;
Feyissa, Aberham Hailu;
Jessen, Flemming;
Roth, Bjørn;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2022)
Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice.
Journal of Food Engineering
Academic article
-
Lee, Hye-Jeong;
Tokle, Ingebjørg Fagerheim;
Lunestad, Bjørn Tore;
Lerfall, Jørgen;
Hoel, Sunniva;
Jakobsen, Anita Nordeng.
(2022)
The effect of food processing factors on the growth kinetics of Aeromonas strains isolated from ready-to-eat seafood .
International journal of food microbiology
Academic article
-
Tsoukalas, Dionysios;
Kendler, Sophie;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2022)
The effect of fishing season and storage conditions on the quality of European plaice (Pleuronectes platessa).
Lebensmittel-Wissenschaft + Technologie
Academic article
-
Lerfall, Jørgen;
Shumilina, Elena;
Jakobsen, Anita Nordeng.
(2022)
The significance of Shewanella sp. strain HSO12, Photobacterium phosphoreum strain HS254 and packaging gas composition in quality deterioration of fresh saithe fillets.
Lebensmittel-Wissenschaft + Technologie
Academic article
-
Hoel, Sunniva;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2022)
Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Various Modified Atmospheres.
Foods
Academic article
-
Kendler, Sophie;
Tsoukalas, Dionysios;
Jakobsen, Anita Nordeng;
Zhang, Junjie;
Asimakopoulos, Alexandros;
Lerfall, Jørgen.
(2022)
Seasonal variation in chemical composition and contaminants in European plaice (Pleuronectes Platessa) originated from the west-coast of Norway.
Food Chemistry
Academic article
-
Staberg, Ragnhild Lyngved;
Jakobsen, Anita Nordeng;
Persson, Rolf Jonas;
Mehli, Lisbeth.
(2022)
Interest, identity and perceptions: What makes a food technologist?.
British Food Journal
Academic article
2021
-
Mehli, Lisbeth;
Jakobsen, Anita Nordeng;
Persson, Rolf Jonas;
Staberg, Ragnhild Lyngved.
(2021)
Viktigheten av studentaktiv og praksisnær læring for utformingen av en matteknolog.
Nordic Journal of STEM Education
Academic article
-
Hoel, Sunniva;
Jakobsen, Anita Nordeng;
Mehli, Lisbeth;
Lerfall, Jørgen.
(2021)
Kartlegging av Listeria monocytogenes i fôr
og sjøfase ved produksjon av atlantisk laks
(Salmo salar).
NTNU
Report
-
Hamed, Imen;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2021)
Sustainable edible packaging systems based on active compounds from food processing byproducts: A review.
Comprehensive Reviews in Food Science and Food Safety
Academic literature review
-
Esmaeilian, Sara;
Rotabakk, Bjørn Tore;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng;
Abel, Nanna Louise;
Sivertsvik, Morten.
(2021)
The use of soluble gas stabilization technology on food – A review.
Trends in Food Science & Technology
Academic literature review
-
Chan, Sherry Stephanie;
Roth, Bjørn;
Jessen, Flemming;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2021)
Water holding properties of Atlantic salmon.
Comprehensive Reviews in Food Science and Food Safety
Academic literature review
-
Stupar, Jelena;
Holøymoen, Ingunn Grimsbo;
Hoel, Sunniva;
Lerfall, Jørgen;
Rustad, Turid;
Jakobsen, Anita Nordeng.
(2021)
Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood.
Foods
Academic article
-
Jakobsen, Anita Nordeng;
Eggen, Per-Odd;
Persson, Rolf Jonas;
Mehli, Lisbeth.
(2021)
Utvikling av begrepstester for å evaluere læringsdesign.
Nordic Journal of STEM Education
Academic article
2020
-
Lerfall, Jørgen;
Hannisdal, Atle;
Hoel, Sunniva;
Jakobsen, Anita Nordeng;
Mehli, Lisbeth;
Kjønvik, Elisabeth Hassel.
(2020)
Fareanalyse for å finne mulige kontamineringspunkter og smitteveier for L. monocytogenes ved produksjon av atlantisk laks (Salmo salar L.).
Fiskeri og havbruksnæringens finansieringsfond
Report
-
Lee, Hye-Jeong;
Hoel, Sunniva;
Lunestad, Bjørn Tore;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2020)
Aeromonas spp. isolated from ready-to-eat seafood on the Norwegian market: prevalence, putative virulence factors and antimicrobial resistance.
Journal of Applied Microbiology
Academic article
-
Gabrielsen, Lisa;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2020)
Application of soluble gas stabilization
(SGS) on pre- and post-rigor filleted
salmon prior to packaging.
NTNU open
Masters thesis
-
Jakobsen, Anita Nordeng;
Mehli, Lisbeth;
Hoel, Sunniva.
(2020)
Arbeidslivets perspektiv inn i klasserommet via filmatiserte case.
UNIPED
Academic article
-
Chan, Sherry Stephanie;
Roth, Bjørn;
Jessen, Flemming;
Løvdal, Trond;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2020)
A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets.
Scientific Reports
Academic article
-
Hannisdal, Atle;
Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Mehli, Lisbeth;
Lerfall, Jørgen.
(2020)
Fareanalyse - Fra fôr til bord .
Norsk Sjømat
Popular scientific article
-
Chan, Sherry Stephanie;
Roth, Bjørn;
Skare, Maren;
Hernar, Malin;
Jessen, Flemming;
Løvdal, Trond.
(2020)
Effect of superchilling on Atlantic salmon quality through the value chain.
Global Aquaculture Advocate
Article in business/trade/industry journal
-
Umutoni, Noelle;
Jakobsen, Anita Nordeng;
Mukhatov, Kirill;
Thomassen, Gunn Merethe Bjørge;
Karlsen, Hanne;
Mehli, Lisbeth.
(2020)
Occurrence, diversity and temperature-dependent growth kinetics of Aeromonas spp. in lettuce.
International journal of food microbiology
Academic article
-
Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Mehli, Lisbeth.
(2020)
Samarbeid mellom Matteknologisk utdanning ved NTNU og matbransjen om utdanningskvalitet.
Norsk Sjømat
Article in business/trade/industry journal
-
Jakobsen, Anita Nordeng;
Shumilina, Elena;
Lied, Henriette;
Hoel, Sunniva.
(2020)
Growth and spoilage metabolites production of a mesophilic Aeromonas salmonicida strain in Atlantic salmon (Salmo salar L.) during cold storage in modified atmosphere.
Journal of Applied Microbiology
Academic article
-
Chan, Sherry Stephanie;
Roth, Bjørn;
Skare, Maren;
Hernar, Malin;
Jessen, Flemming;
Løvdal, Trond.
(2020)
Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar).
Aquaculture
Academic article
-
Valø, Torunn;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2020)
The use of atomized purified condensed smoke (PCS) in cold-smoke processing of Atlantic salmon - Effects on quality and microbiological stability of a lightly salted product.
Food Control
Academic article
2019
-
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2019)
Involvering av bachelor- og masterstudenter i eksternfinansiert sjømatforskning ved NTNU - Case: Prosjektet "Innovative teknologiske løsninger for økt holdbarhet i lett-prosessert sjømat".
Norsk Sjømat
Popular scientific article
-
Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Bjørgan, Ida Johansen;
Tobiassen, Hanne.
(2019)
DigiMat - Produksjon av fersk naturell og krydret laks: hvilke faktorer påvirker holdbarhet?.
Digital learning tools
-
Hoel, Sunniva;
Vadstein, Olav;
Jakobsen, Anita Nordeng.
(2019)
The Significance of Mesophilic Aeromonas spp. in Minimally Processed Ready-to-Eat Seafood.
Microorganisms
Academic literature review
2018
-
Hoel, Sunniva;
Vadstein, Olav;
Jakobsen, Anita Nordeng.
(2018)
Growth of mesophilic Aeromonas salmonicida in an experimental model of nigiri sushi during cold storage.
International journal of food microbiology
Short communication
-
Lerfall, Jørgen;
Jakobsen, Anita Nordeng;
Skipnes, Dagbjørn;
Waldenstrøm, Lene;
Hoel, Sunniva;
Rotabakk, Bjørn Tore.
(2018)
Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods.
Journal of Food Science
Academic article
-
Lerfall, Jørgen;
Thomassen, Gunn Merethe Bjørge;
Jakobsen, Anita Nordeng.
(2018)
Quality of fresh saithe (Pollachius virens) in modified atmosphere packages as affected by the gas composition.
Food Packaging and Shelf Life
Academic article
2017
-
Hoel, Sunniva;
Vadstein, Olav;
Jakobsen, Anita Nordeng.
(2017)
Species distribution and prevalence of putative virulence factors in mesophilic Aeromonas spp. isolated from fresh retail sushi.
Frontiers in Microbiology
Academic article
-
Jakobsen, Anita Nordeng;
Waldenstrøm, Lene.
(2017)
Fra lærerstyrt undervisning til varierte læringsformer.
Nordic Journal of STEM Education
Academic article
-
Hoel, Sunniva;
Jakobsen, Anita Nordeng.
(2017)
Sushitrenden sett fra et mattrygghetsperspektiv.
Matindustrien
Article in business/trade/industry journal
-
Hoel, Sunniva;
Jakobsen, Anita Nordeng;
Vadstein, Olav.
(2017)
Effects of storage temperature on bacterial growth rates and community structure in fresh retail sushi.
Journal of Applied Microbiology
Academic article
-
Jakobsen, Anita Nordeng;
Mehli, Lisbeth.
(2017)
Ny masterutdanning innen Mat og Teknologi ved Norges teknisk-naturvitenskapelige universitet (NTNU).
Norsk Sjømat
Article in business/trade/industry journal
2016
-
Mehli, Lisbeth;
Jakobsen, Anita Nordeng;
Frøyen, Ove Johan;
Strand, Åse;
Karlsen, Hanne.
(2016)
Utprøving og vurdering av metoder for påvisning av patogene bakterier i melk og ost fra gårdsysterier i Midt-Norge.
NTNU Open
Report
2015
-
Hoel, Sunniva;
Mehli, Lisbeth;
Bruheim, Torkjel;
Vadstein, Olav;
Jakobsen, Anita Nordeng.
(2015)
Assessment of Microbiological Quality of Retail Fresh Sushi from Selected Sources in Norway.
Journal of Food Protection
Academic article
2009
-
Jakobsen, Anita Nordeng;
Frøyen, Ove Johan;
Nybraaten, Gerd;
Mehli, Lisbeth;
Karlsen, Hanne.
(2009)
Hvordan lykkes med naturlig gjæring av fruktvin?.
Norsk frukt og bær
Article in business/trade/industry journal
-
Mehli, Lisbeth;
Jakobsen, Anita Nordeng;
Karlsen, Hanne;
Nybraaten, Gerd;
Frøyen, Ove Johan.
(2009)
Identification and characterisation of yeast during spontaneous fermentation of rose hips.
Other
2008
-
Jakobsen, Anita Nordeng.
(2008)
Compatible solutes and docosahexaenoic acid accumulation of thraustochytrids of the Aurantiochytrium group.
Institutt for bioteknologi, NTNU
Doctoral dissertation
-
Jakobsen, Anita Nordeng;
Aasen, Inga-Marie;
Josefsen, Kjell Domaas;
Strøm, Arne Reidar.
(2008)
Accumulation of docosahexaenoic acid-rich lipid in thraustochytrid Aurantiochytrium sp strain T66: effects of N and P starvation and O-2 limitation.
Applied Microbiology and Biotechnology
Academic article
-
Jakobsen, Anita Nordeng;
Aasen, Inga Marie;
Josefsen, Kjell D.;
Strøm, Arne R..
(2008)
Accumulation of docosahexaenoic acid-rich lipid in thraustochytrid Aurantiochytrium sp strain T66: effects of N and P starvation and O-2 limitation.
Applied Microbiology and Biotechnology
Academic article
Journal publications
-
Tsoukalas, Dionysios;
Hoel, Sunniva;
Lerfall, Jørgen;
Valdramidis, Vasilis P;
May, Lea;
Jakobsen, Anita Nordeng.
(2024)
Insight to the diversity of Photobacterium spp. isolated from European plaice (Pleuronectes platessa) based on phylogenetic analysis, phenotypic characterisation and spoilage potential.
International journal of food microbiology
Academic article
-
Lee, Hye-Jeong;
Storesund, Julia Endresen;
Lunestad, Bjørn Tore;
Hoel, Sunniva;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2023)
Whole genome sequence analysis of Aeromonas spp. isolated from ready-to-eat seafood: antimicrobial resistance and virulence factors.
Frontiers in Microbiology
Academic article
-
Kendler, Sophie;
Thornes, Frida Walle;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2023)
Nutritional profiling and contaminant levels of five underutilized fish species in Norway.
Frontiers in Nutrition
Academic article
-
Ulleberg, Didrik;
Sletten, Ingrid Bøe;
Jakobsen, Anita Nordeng;
Svenning, Jon Brage;
Lerfall, Jørgen.
(2023)
Co-products from the Atlantic salmon filleting industry – Their properties, stability and potential as human food ingredients.
Lebensmittel-Wissenschaft + Technologie
Academic article
-
Hamed, Imen;
Moradi, Mehran;
Ezati, Parya;
O'Higgins, Linda;
Meléndez-Martínez, Antonio J.;
Frleta Matas, Roberta.
(2023)
Encapsulation of microalgal-based carotenoids: Recent advances in stability and food applications.
Trends in Food Science & Technology
Academic literature review
-
Stupar, Jelena;
Hoel, Sunniva;
Strømseth, Sigrid;
Lerfall, Jørgen;
Rustad, Turid;
Jakobsen, Anita Nordeng.
(2023)
Selection of lactic acid bacteria for biopreservation of salmon products applying processing-dependent growth kinetic
parameters and antimicrobial mechanisms
.
Heliyon
Academic article
-
Tsoukalas, Dionysios;
Hoel, Sunniva;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2023)
Photobacterium predominate the microbial communities of muscle of European plaice (Pleuronectes platessa) caught in the Norwegian sea independent of skin and gills microbiota, fishing season, and storage conditions.
International journal of food microbiology
Academic article
-
Rotabakk, Bjørn Tore;
Rognstad, Elena Marie;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2023)
The Potential of Soluble Gas Stabilization (SGS) Technology in a Simulated Post-Frying Cooling Step of Commercial Fish Cakes.
Foods
Academic article
-
Kendler, Sophie;
Pires, Sara Monteiro;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2023)
Risk-benefit assessment of five underutilized fish species in Norway.
Journal of Food Composition and Analysis
Academic article
-
Kendler, Sophie;
Kobbenes, Sine Marie Moen;
Jakobsen, Anita Nordeng;
Mukhatov, Kirill;
Lerfall, Jørgen.
(2023)
The application of microwave and ultrasound technologies for extracting collagen from European plaice by-products.
Frontiers in Sustainable Food Systems
Academic article
-
Lerfall, Jørgen;
Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Krych, Lukaz;
Jameson, John-Kristian;
Mehli, Lisbeth.
(2022)
Listeria Monocytogenes i verdikjede laks - fra fôr til slakteri.
Norsk Sjømat
Article in business/trade/industry journal
-
Jakobsen, Anita Nordeng;
Gabrielsen, Lisa;
Johnsen, Elena Marie;
Rotabakk, Bjørn Tore;
Lerfall, Jørgen.
(2022)
Application of soluble gas stabilization technology on ready-to-eat pre-rigor filleted Atlantic salmon (Salmo salar L.).
Journal of Food Science
Academic article
-
Chan, Sherry Stephanie;
Feyissa, Aberham Hailu;
Jessen, Flemming;
Roth, Bjørn;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2022)
Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice.
Journal of Food Engineering
Academic article
-
Lee, Hye-Jeong;
Tokle, Ingebjørg Fagerheim;
Lunestad, Bjørn Tore;
Lerfall, Jørgen;
Hoel, Sunniva;
Jakobsen, Anita Nordeng.
(2022)
The effect of food processing factors on the growth kinetics of Aeromonas strains isolated from ready-to-eat seafood .
International journal of food microbiology
Academic article
-
Tsoukalas, Dionysios;
Kendler, Sophie;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2022)
The effect of fishing season and storage conditions on the quality of European plaice (Pleuronectes platessa).
Lebensmittel-Wissenschaft + Technologie
Academic article
-
Lerfall, Jørgen;
Shumilina, Elena;
Jakobsen, Anita Nordeng.
(2022)
The significance of Shewanella sp. strain HSO12, Photobacterium phosphoreum strain HS254 and packaging gas composition in quality deterioration of fresh saithe fillets.
Lebensmittel-Wissenschaft + Technologie
Academic article
-
Hoel, Sunniva;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2022)
Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Various Modified Atmospheres.
Foods
Academic article
-
Kendler, Sophie;
Tsoukalas, Dionysios;
Jakobsen, Anita Nordeng;
Zhang, Junjie;
Asimakopoulos, Alexandros;
Lerfall, Jørgen.
(2022)
Seasonal variation in chemical composition and contaminants in European plaice (Pleuronectes Platessa) originated from the west-coast of Norway.
Food Chemistry
Academic article
-
Staberg, Ragnhild Lyngved;
Jakobsen, Anita Nordeng;
Persson, Rolf Jonas;
Mehli, Lisbeth.
(2022)
Interest, identity and perceptions: What makes a food technologist?.
British Food Journal
Academic article
-
Mehli, Lisbeth;
Jakobsen, Anita Nordeng;
Persson, Rolf Jonas;
Staberg, Ragnhild Lyngved.
(2021)
Viktigheten av studentaktiv og praksisnær læring for utformingen av en matteknolog.
Nordic Journal of STEM Education
Academic article
-
Hamed, Imen;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2021)
Sustainable edible packaging systems based on active compounds from food processing byproducts: A review.
Comprehensive Reviews in Food Science and Food Safety
Academic literature review
-
Esmaeilian, Sara;
Rotabakk, Bjørn Tore;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng;
Abel, Nanna Louise;
Sivertsvik, Morten.
(2021)
The use of soluble gas stabilization technology on food – A review.
Trends in Food Science & Technology
Academic literature review
-
Chan, Sherry Stephanie;
Roth, Bjørn;
Jessen, Flemming;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2021)
Water holding properties of Atlantic salmon.
Comprehensive Reviews in Food Science and Food Safety
Academic literature review
-
Stupar, Jelena;
Holøymoen, Ingunn Grimsbo;
Hoel, Sunniva;
Lerfall, Jørgen;
Rustad, Turid;
Jakobsen, Anita Nordeng.
(2021)
Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood.
Foods
Academic article
-
Jakobsen, Anita Nordeng;
Eggen, Per-Odd;
Persson, Rolf Jonas;
Mehli, Lisbeth.
(2021)
Utvikling av begrepstester for å evaluere læringsdesign.
Nordic Journal of STEM Education
Academic article
-
Lee, Hye-Jeong;
Hoel, Sunniva;
Lunestad, Bjørn Tore;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2020)
Aeromonas spp. isolated from ready-to-eat seafood on the Norwegian market: prevalence, putative virulence factors and antimicrobial resistance.
Journal of Applied Microbiology
Academic article
-
Jakobsen, Anita Nordeng;
Mehli, Lisbeth;
Hoel, Sunniva.
(2020)
Arbeidslivets perspektiv inn i klasserommet via filmatiserte case.
UNIPED
Academic article
-
Chan, Sherry Stephanie;
Roth, Bjørn;
Jessen, Flemming;
Løvdal, Trond;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2020)
A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets.
Scientific Reports
Academic article
-
Hannisdal, Atle;
Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Mehli, Lisbeth;
Lerfall, Jørgen.
(2020)
Fareanalyse - Fra fôr til bord .
Norsk Sjømat
Popular scientific article
-
Chan, Sherry Stephanie;
Roth, Bjørn;
Skare, Maren;
Hernar, Malin;
Jessen, Flemming;
Løvdal, Trond.
(2020)
Effect of superchilling on Atlantic salmon quality through the value chain.
Global Aquaculture Advocate
Article in business/trade/industry journal
-
Umutoni, Noelle;
Jakobsen, Anita Nordeng;
Mukhatov, Kirill;
Thomassen, Gunn Merethe Bjørge;
Karlsen, Hanne;
Mehli, Lisbeth.
(2020)
Occurrence, diversity and temperature-dependent growth kinetics of Aeromonas spp. in lettuce.
International journal of food microbiology
Academic article
-
Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Mehli, Lisbeth.
(2020)
Samarbeid mellom Matteknologisk utdanning ved NTNU og matbransjen om utdanningskvalitet.
Norsk Sjømat
Article in business/trade/industry journal
-
Jakobsen, Anita Nordeng;
Shumilina, Elena;
Lied, Henriette;
Hoel, Sunniva.
(2020)
Growth and spoilage metabolites production of a mesophilic Aeromonas salmonicida strain in Atlantic salmon (Salmo salar L.) during cold storage in modified atmosphere.
Journal of Applied Microbiology
Academic article
-
Chan, Sherry Stephanie;
Roth, Bjørn;
Skare, Maren;
Hernar, Malin;
Jessen, Flemming;
Løvdal, Trond.
(2020)
Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar).
Aquaculture
Academic article
-
Valø, Torunn;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2020)
The use of atomized purified condensed smoke (PCS) in cold-smoke processing of Atlantic salmon - Effects on quality and microbiological stability of a lightly salted product.
Food Control
Academic article
-
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2019)
Involvering av bachelor- og masterstudenter i eksternfinansiert sjømatforskning ved NTNU - Case: Prosjektet "Innovative teknologiske løsninger for økt holdbarhet i lett-prosessert sjømat".
Norsk Sjømat
Popular scientific article
-
Hoel, Sunniva;
Vadstein, Olav;
Jakobsen, Anita Nordeng.
(2019)
The Significance of Mesophilic Aeromonas spp. in Minimally Processed Ready-to-Eat Seafood.
Microorganisms
Academic literature review
-
Hoel, Sunniva;
Vadstein, Olav;
Jakobsen, Anita Nordeng.
(2018)
Growth of mesophilic Aeromonas salmonicida in an experimental model of nigiri sushi during cold storage.
International journal of food microbiology
Short communication
-
Lerfall, Jørgen;
Jakobsen, Anita Nordeng;
Skipnes, Dagbjørn;
Waldenstrøm, Lene;
Hoel, Sunniva;
Rotabakk, Bjørn Tore.
(2018)
Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods.
Journal of Food Science
Academic article
-
Lerfall, Jørgen;
Thomassen, Gunn Merethe Bjørge;
Jakobsen, Anita Nordeng.
(2018)
Quality of fresh saithe (Pollachius virens) in modified atmosphere packages as affected by the gas composition.
Food Packaging and Shelf Life
Academic article
-
Hoel, Sunniva;
Vadstein, Olav;
Jakobsen, Anita Nordeng.
(2017)
Species distribution and prevalence of putative virulence factors in mesophilic Aeromonas spp. isolated from fresh retail sushi.
Frontiers in Microbiology
Academic article
-
Jakobsen, Anita Nordeng;
Waldenstrøm, Lene.
(2017)
Fra lærerstyrt undervisning til varierte læringsformer.
Nordic Journal of STEM Education
Academic article
-
Hoel, Sunniva;
Jakobsen, Anita Nordeng.
(2017)
Sushitrenden sett fra et mattrygghetsperspektiv.
Matindustrien
Article in business/trade/industry journal
-
Hoel, Sunniva;
Jakobsen, Anita Nordeng;
Vadstein, Olav.
(2017)
Effects of storage temperature on bacterial growth rates and community structure in fresh retail sushi.
Journal of Applied Microbiology
Academic article
-
Jakobsen, Anita Nordeng;
Mehli, Lisbeth.
(2017)
Ny masterutdanning innen Mat og Teknologi ved Norges teknisk-naturvitenskapelige universitet (NTNU).
Norsk Sjømat
Article in business/trade/industry journal
-
Hoel, Sunniva;
Mehli, Lisbeth;
Bruheim, Torkjel;
Vadstein, Olav;
Jakobsen, Anita Nordeng.
(2015)
Assessment of Microbiological Quality of Retail Fresh Sushi from Selected Sources in Norway.
Journal of Food Protection
Academic article
-
Jakobsen, Anita Nordeng;
Frøyen, Ove Johan;
Nybraaten, Gerd;
Mehli, Lisbeth;
Karlsen, Hanne.
(2009)
Hvordan lykkes med naturlig gjæring av fruktvin?.
Norsk frukt og bær
Article in business/trade/industry journal
-
Jakobsen, Anita Nordeng;
Aasen, Inga-Marie;
Josefsen, Kjell Domaas;
Strøm, Arne Reidar.
(2008)
Accumulation of docosahexaenoic acid-rich lipid in thraustochytrid Aurantiochytrium sp strain T66: effects of N and P starvation and O-2 limitation.
Applied Microbiology and Biotechnology
Academic article
-
Jakobsen, Anita Nordeng;
Aasen, Inga Marie;
Josefsen, Kjell D.;
Strøm, Arne R..
(2008)
Accumulation of docosahexaenoic acid-rich lipid in thraustochytrid Aurantiochytrium sp strain T66: effects of N and P starvation and O-2 limitation.
Applied Microbiology and Biotechnology
Academic article
Part of book/report
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Mehli, Lisbeth;
Jakobsen, Anita Nordeng;
Karlsen, Hanne;
Nybraaten, Gerd;
Frøyen, Ove Johan.
(2009)
Identification and characterisation of yeast during spontaneous fermentation of rose hips.
Other
Report
-
Hoel, Sunniva;
Jakobsen, Anita Nordeng;
Mehli, Lisbeth;
Lerfall, Jørgen.
(2021)
Kartlegging av Listeria monocytogenes i fôr
og sjøfase ved produksjon av atlantisk laks
(Salmo salar).
NTNU
Report
-
Lerfall, Jørgen;
Hannisdal, Atle;
Hoel, Sunniva;
Jakobsen, Anita Nordeng;
Mehli, Lisbeth;
Kjønvik, Elisabeth Hassel.
(2020)
Fareanalyse for å finne mulige kontamineringspunkter og smitteveier for L. monocytogenes ved produksjon av atlantisk laks (Salmo salar L.).
Fiskeri og havbruksnæringens finansieringsfond
Report
-
Gabrielsen, Lisa;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2020)
Application of soluble gas stabilization
(SGS) on pre- and post-rigor filleted
salmon prior to packaging.
NTNU open
Masters thesis
-
Mehli, Lisbeth;
Jakobsen, Anita Nordeng;
Frøyen, Ove Johan;
Strand, Åse;
Karlsen, Hanne.
(2016)
Utprøving og vurdering av metoder for påvisning av patogene bakterier i melk og ost fra gårdsysterier i Midt-Norge.
NTNU Open
Report
-
Jakobsen, Anita Nordeng.
(2008)
Compatible solutes and docosahexaenoic acid accumulation of thraustochytrids of the Aurantiochytrium group.
Institutt for bioteknologi, NTNU
Doctoral dissertation
PRODUKT
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Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Bjørgan, Ida Johansen;
Tobiassen, Hanne.
(2019)
DigiMat - Produksjon av fersk naturell og krydret laks: hvilke faktorer påvirker holdbarhet?.
Digital learning tools
Teaching
Courses
- MATV3006 - Bachelor Thesis
- MATV1008 - Microbiology and Food Safety
- MATV1007 - Microbiology and Biotechnology
- TMMT4006 - Food Safety in Manufacturing
- TMAT201P - Internship
- TMMT5003 - Master Thesis in Food Science,Technology and sustainability
- TMMT4004 - Applied Food Microbiology and Biotechnology
- TMMT5004 - Master Thesis in Food Science, Technology and sustainability
- TMAT3001 - Food Microbiology
Media
2023
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LectureJakobsen, Anita Nordeng; Østby, Lene. (2023) Kontekstualisering av undervisningen: Eksempler fra casebasert laboratorieundervisning og semesteroppgaver med medstudentvurdering. Fakultet for Naturvitenskap, NTNU NVs FTS-seminar 2023-05-04 - 2023-05-04
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Academic lectureJakobsen, Anita Nordeng; Hoel, Sunniva; Bjørkhaug, Hilde; Kahrs, Magnus Strøm; Korpås, Guri Sivertsen; Strandhagen, Jan Ola. (2023) How can we strengthen graduates' sustainability competence and mindset? . 19th International CDIO Conference 2023-06-26 - 2023-06-29
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Academic lectureLangfoss, Kari Helgetun; Mehli, Lisbeth; Jakobsen, Anita Nordeng. (2023) Digital samhandling og vurdering mellom studenter stimulerer til økt selvrefleksjon og kritisk tenking i praksisperioden. MNT-konferansen 2023-03-16 - 2023-03-17
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PosterØstby, Lene; Sundby, Erik; Steinsbekk, Kristin Solum; Mehli, Lisbeth; Nonstad, Liv Anita; Ekeberg, IS. (2023) Fra kokebok til kontekstualisering i generell kjemi: Erfaringer fra implementering av casebasert laboratorieundervisning og medstudentvurdering . MNT-konferansen 2023-03-16 - 2023-03-17
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PosterJakobsen, Anita Nordeng; Strand, Åse; Hoel, Sunniva; Lerfall, Jørgen; Langfoss, Kari Helgetun; Mehli, Lisbeth. (2023) Systematisk programtilnærming i innføring av medstudentvurdering for å styrke studentenes læring og autonomi. MNT konferansen 2023-03-16 - 2023-03-17
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LectureJensen, Ida-Johanne; Langfoss, Kari Helgetun; Jakobsen, Anita Nordeng. (2023) Utdanningsinstitusjoner og næringsmiddelindustrien. Næringsmiddeldagene 2023-06-12 - 2023-06-13
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Academic lectureJakobsen, Anita Nordeng; Hoel, Sunniva; Jensen, Ida-Johanne. (2023) EMBEDDING COMPETENCIES IN SUSTAINABILITY AND AUTHENTIC LEARNING EXPERIENCES IN FOOD SCIENCE EDUCATION THROUGH A STUDY PROGRAM-DRIVEN APPROACH. SEFI Conference Engineering Education for Sustainability 2023-09-11 - 2023-09-14
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Interview
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InterviewJakobsen, Anita Nordeng. (2023) Advarer om sushi-bakterie: – En potensiell trussel. TV2 Nyheter TV2 Nyheter [Internet] 2023-10-12
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InterviewJakobsen, Anita Nordeng. (2023) Hvor trygg er sushien din?. Forskning.no Forskning.no [Internet] 2023-10-02
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PosterTsoukalas, Dionysios; Hoel, Sunniva; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2023) Investigating the gonads' quality of wild and formulate-fed sea urchins Echinus esculentus and Strongylocentrotus droebachiensis. 37th EFFoST International Conference 2023 , Valencia 2023-11-06 - 2023-11-08
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PosterLerfall, Jørgen; Kobbenes, Sine Marie Moen; Hansen, Marcus Hoff; Jameson, John-Kristian; Carstensen, Aske Schultz; Zervas, Panagiotis. (2023) Quality monitoring of Atlantic salmon using a portable Multispectral Imaging (MSI) device combined with machine learning . EFFoST 37th EFFoST International Conference , Valencia 2023-11-06 - 2023-11-08
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Academic lectureLerfall, Jørgen; Nychas, George-John; Lytou, Anastasia; Fengou, Lemonia-Christina; Carstensen, Aske Schultz; Jakobsen, Anita Nordeng. (2023) A Machin learning approach for the estimation of freshness in Mediterranean seabream using a portable Multispectral Imaging (MSI) device. DTU 51st Western European Fish Technologists Association (WEFTA) conference , Copenhagen 2023-10-16 - 2023-10-20
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PosterLerfall, Jørgen; Jakobsen, Anita Nordeng; Demir, Ergun; Dobroslavic, Tatjana; Zibas, Alvydas; Thrastardottir, Runa. (2023) Marine fishery discards as raw material for a sustainable Europe - innovative curriculum development. DTU 51st Western European Fish Technologists Association (WEFTA) conference , Copenhagen 2023-10-16 - 2023-10-20
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Academic lectureKendler, Sophie; Yilmaz, Ozlem; Jakobsen, Anita Nordeng; Mangor-Jensen, Anders; Lerfall, Jørgen. (2023) Farmed vs. wild European plaice (Pleuronecetes Platessa) - Nutritional, chemical, and physicochemical quality. DTU 51st Western European Fish Technologists Association (WEFTA) conference , Copenhagen 2023-10-16 - 2023-10-20
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Academic lectureJakobsen, Anita Nordeng; Moen, Sine Marie; Hansen, Marcus Hoff; Carstensen, Aske Schultz; Johansen, Jørn-Ove; Lerfall, Jørgen. (2023) Application of a portable multispectral imaging prototype for detection of spoilage in Atlantic salmon (Salmo salar L.) stored on ice . 51st WEFTA Conference 2023-10-16 - 2023-10-20
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Academic lectureJakobsen, Anita Nordeng. (2023) Pakketeknologi og biokonservering som del av barriereteknologi i næringsmiddelindustrien . MIKRO MIKRO2023 2023-10-18 - 2023-10-20
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Academic lectureJakobsen, Anita Nordeng. (2023) Desinfeksjonsmidler i næringsmiddelindustrien: effekt mot matbårne bakterier og potensiell kryss-resistens mot antibiotika . MIKRO2023 2023-10-18 - 2023-10-20
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Academic lectureTsoukalas, Dionysios; Hoel, Sunniva; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2023) Phenotypic and genotypic characterisation and spoilage potential of Photobacterium strains isolated from European plaice (Pleuronectes platessa). 51st Western European Fish Technologists Association (WEFTA) Conference , Copenhagen 2023-10-16 - 2023-10-20
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PosterHamed, Imen; Tsoukalas, Dionysios; Jakobsen, Anita Nordeng; Zhang, Junjie; Asimakopoulos, Alexandros; Lerfall, Jørgen. (2023) Biochemical and microbiological variations in the gonads quality of the edible sea urchins Echinus esculentus harvested from Mid-Norway. WA2023 World Aquaculture 2023 , Darwin 2023-05-29 - 2023-07-01
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Academic lectureVu, Dat Trong; Tsoukalas, Dionysios; Jakobsen, Anita Nordeng; Falch, Eva; Jensen, Ida-Johanne. (2023) Quality parameters of the Norwegian red sea cucumber (Parastichopus tremulus) during a storage trial. EFFoST, University of Valencia and the Institute of Agrochemistry and Food Technology (IATA-CSIC) The European Federation of Food Science and Technology (EFFoST) , Valencia, Spain 2023-11-06 - 2023-11-08
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LectureJakobsen, Anita Nordeng. (2023) The microbiology of seafood . Tokyo University of Marine Science and Technology InterCold seminar 2023 "The latest food science research trend in Norway and Japan" , Tokyo 2023-10-23 - 2023-10-24
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PosterHoel, Sunniva; Borthen, Tobias; Holm, Marte Ramstad; Hansen, Marit; Jakobsen, Anita Nordeng. (2023) Characterisation of microbial communities and antibiotic resistant bacteria in blue mussels (Mytilus edulis) from Mid-Norway. EFFoST 2023 International Conference , Valencia 2023-11-06 - 2023-11-08
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InterviewJakobsen, Anita Nordeng; Lee, Hye-Jeong. (2023) Is Sushi a Health Hazard?. Nautilus Scienc Nautilus Scienc [Business/trade/industry journal] 2023-10-20
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Academic lectureLerfall, Jørgen; Jakobsen, Anita Nordeng; Yamaguchi, Hirsohi; Ido, Yasushi; Watanabe, Manabu; Hafner, Armin. (2023) IntER-Cold: Interdisiplinary education and research platform in cold-chain of fish from Norway to Japan. DTU 51st Western European Fish Technologists Association (WEFTA) conference , Copenhagen 2023-10-16 - 2023-10-20
2022
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PosterStupar, Jelena; Hoel, Sunniva; Strømseth, Sigrid; Lerfall, Jørgen; Rustad, Turid; Jakobsen, Anita Nordeng. (2022) Temperature-dependent growth kinetic as a selection criterion for protective cultures of cold-stored seafood products . Food Micro2022 2022-08-28 - 2022-08-31
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Academic lectureLerfall, Jørgen; Hoel, Sunniva; Krych, Lukaz; Jakobsen, Anita Nordeng; Hannisdal, Atle; Duister, Ingrid Malien. (2022) Tracing Listeria monocytogenes in the production chain of Atlantic salmon (Salmo Salar L.) . FoodMicro2022 , Athen 2022-08-28 - 2022-08-31
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Interview
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PosterSvanøe-Hafstad, Eirin; Jakobsen, Anita Nordeng; Reiche, Thorben; Hoel, Sunniva. (2022) Listeria monocytogenes in a Norwegian Atlantic salmon processing environment – a study of antimicrobial resistance and efficacy of disinfectants. 27th International ICMH Conference (FoodMicro 2022) , Athens 2022-08-28 - 2022-08-31
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PosterBellankimath, Anurag Basavaraj; Hoel, Sunniva; Reiche, Thorben; Jakobsen, Anita Nordeng. (2022) Characterisation of antibiotic and disinfectant resistance profiles of Enterobacteriaceae isolated from a Norwegian salmon processing facility. Food Micro2022 2022-08-28 - 2022-08-31
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PosterReiche, Thorben; Hageskal, Gunhild; Hoel, Sunniva; Tøndervik, Anne; Jakobsen, Anita Nordeng. (2022) Disinfectants in food processing environments: impact on the diversity of bacterial communities and efficacy towards foodborne bacteria and biofilms. Food Micro2022 2022-08-28 - 2022-08-31
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Academic lectureKendler, Sophie; Walle Thornes, Frida; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2022) Kjemisk karakterisering og næringsprofil av ulike flatfisk. NOR-FISHING Forskningstorget , Trondheim 2022-08-22 - 2022-08-26
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Academic lectureJakobsen, Anita Nordeng; Rotabakk, Bjørn Tore; Esmaeilian, Sara; Olsen, Anna; Holweck, Marie Le Baillif; Bar, Eirin Marie Skjøndal. (2022) Soluble Gas Stabilization (SGS) teknologi for mindre klimaavtrykk og bedre kvalitet og mattrygghet i sjømat. Havbruk 2022 2022-10-19 - 2022-10-21
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Academic lectureJakobsen, Anita Nordeng; Steinsbekk, Kristin Solum; Østby, Lene; Sundby, Eirik; Kjøbli, Eli; Mehli, Lisbeth. (2022) Studentaktiv læring og vurdering i «store» grunnlagsemner; Hvordan få med oss alle?. Læringsfestivalen 2022-05-08 - 2022-05-09
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Academic lectureReiche, Thorben; Hageskal, Gunhild; Hoel, Sunniva; Tøndervik, Anne; Jakobsen, Anita Nordeng. (2022) Desinfeksjonsmidler i lakseindustrien: effekt mot matbårne bakterier og potensiell kryss-resistens mot antibiotika. Forskningsrådet og Fiskeri- og havbruksnæringens forskningsfinansiering (FHF) Havbruk 2022 , Bergen 2022-10-19 - 2022-11-21
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Academic lectureReiche, Thorben; Hageskal, Gunhild; Hoel, Sunniva; Tøndervik, Anne; Jakobsen, Anita Nordeng. (2022) Hygienic and microbial challenges in the salmon cold chain. Nagoya Institute of Technology IntER-Cold Seminar in Japan 2022 , Nagoya, Japan 2022-11-24 - 2022-11-26
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PosterGurusamy, Revathy; Lerfall, Jørgen; Jameson, John-Kristian; Jakobsen, Anita Nordeng. (2022) Soluble gas stabilization (SGS) technology as a hurdle against Listeria spp. in Atlantic salmon fillets. 36th EFFoST International Conference 2022 2022-11-07 - 2022-11-09
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Academic lectureJakobsen, Anita Nordeng; Gurusamy, Revathy; Tsoukalas, Dionysios; Rotabakk, Bjørn Tore; Lerfall, Jørgen. (2022) Improving the quality of ready-to-eat Atlantic salmon fillets using soluble gas stabilization (SGS) technology . 36th EFFoST International Conference 2022 2022-11-07 - 2022-11-09
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LectureJakobsen, Anita Nordeng. (2022) Casebasert ferdighetstrening: samspill mellom teori og praksis. NV seminar om lab undervisning i FTS-perspektiv 2022-06-10 - 2022-06-10
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Academic lectureJakobsen, Anita Nordeng; Bar, Eirin Marie Skjøndal. (2022) Utdanning av fremtidens endringsagenter. Læringsfestivalen 2022-05-08 - 2022-05-09
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Academic lectureKendler, Sophie; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2022) Studying the composition and functionality of European Plaice (Pleuronectes Platessa) rest raw material to generate high-value products. Elsevier 5th Food Structure and Functionality Symposium , Cork 2022-09-18 - 2022-09-21
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PosterLee, Hye-Jeong; Tokle, Ingebjørg Fagerheim; Pedersen, Henrik Arntsen; Hoel, Sunniva; Lunestad, Bjørn Tore; Lerfall, Jørgen. (2022) The effects of food processing factors on the growth kinetics of Aeromonas strains isolated from ready-to-eat (RTE) seafood. Food Micro2022 2022-08-28 - 2022-08-31
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PosterTsoukalas, Dionysios; May, Lea; Lerfall, Jørgen; Hoel, Sunniva; Jakobsen, Anita Nordeng. (2022) Seasonal variations in microbial communities of European Plaice (Pleuronectes platessa) as affected by packaging and cold storage. 27th International ICFMH Conference (Food Micro 2022) , Athens 2022-08-28 - 2022-08-31
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Academic lectureLerfall, Jørgen; Hoel, Sunniva; Krych, Lukaz; Jakobsen, Anita Nordeng; Hannisdal, Atle; Duister, Ingrid Malien. (2022) Tracing Listeria monocytogenes in the production chain of Atlantic salmon (Salmo Salar L.) . Norges forskningsråd og FHF Havbruk22 , Bergen 2022-10-19 - 2022-10-21
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PosterTsoukalas, Dionysios; Hamed, Imen; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2022) Seasonal and geographical variations in size and gonad quality of sea urchins harvested in Mid-Norway. 36th EFFoST International Conference 2022 , Dublin 2022-11-07 - 2022-11-09
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Academic lectureJakobsen, Anita Nordeng; Gurusamy, Revathy; Tsoukalas, Dionysios; Rotabakk, Bjørn Tore; Lerfall, Jørgen. (2022) Potentials of Soluble Gas Stabilization (SGS) technology in the cold chain - effects on quality and safety. Nagoya Institute of Technology IntER-Cold Seminar in Japan 2022 , Nagoya, Japan 2022-10-24 - 2022-10-26
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Academic lectureEsmaeilian, Sara; Lerfall, Jørgen; Sivertsvik, Morten; Rotabakk, Bjørn Tore; Jakobsen, Anita Nordeng; Eikevik, Trygve Magne. (2022) Industrial applications of soluble gas stabilization (SGS). Nagoya Institute of technology IntER-Cold seminar 2022-10-24 - 2022-10-28
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Academic lectureKendler, Sophie; Walle Thornes, Frida; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2022) Nutritional quality of chilled flatfish - analysing risks & benefits. Nagoya Institute of Technology IntER-Cold Seminar in Japan 2022 , Nagoya 2022-10-24 - 2022-10-26
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Academic lectureLerfall, Jørgen; Chan, Sherry Stephanie; Rotabakk, Bjørn Tore; Jakobsen, Anita Nordeng; Jessen, Flemming; Roth, Bjørn. (2022) Chilling of Atlantic Salmon in Refrigerated Seawater. Nagoya Institute of Technology 1th IntER-Cold Seminar , Nagoya 2022-10-24 - 2022-10-26
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Academic lectureTsoukalas, Dionysios; Hamed, Imen; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2022) Quality and storage stability of European plaice (Pleuronectes Platessa). Nagoya Institute of Technology IntER-Cold Seminar in Japan 2022 , Nagoya, Japan 2022-10-24 - 2022-10-26
2021
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PosterKendler, Sophie; Tsoukalas, Dionysios; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2021) Effects of seasonal variation on chemical and physiochemical properties of European Plaice Pleuronectes platessa . 35th International EFFoST Conference 2021-11-01 - 2021-11-04
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PosterTsoukalas, Dionysios; Kendler, Sophie; Hoel, Sunniva; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2021) Characterization of microbial communities and metabolic spoilage products of European Plaice (Pleuronectes platessa) in relation to the application of different packaging methods . 35th EFFoST International Conference , Lausanne 2021-11-01 - 2021-11-04
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Academic lectureLerfall, Jørgen; Langfoss, Kari Helgetun; Jakobsen, Anita Nordeng. (2021) Medstudentvurdering som verktøy for bedre måloppnåelse ved problembasert laboratorieundervisning. NTNU Læringsfestivalen 2021 , Online 2021-05-10 - 2021-05-11
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Academic lectureLerfall, Jørgen; Jakobsen, Anita Nordeng. (2021) Lightly Processed Seafood. SINTEF and NTNU on the behalf of the IntER-Cold project Interdisciplinary Education and reasearch Platform in Cold-Chain of Fish: From Norway to Japan , Online Seminar 2021-04-09 - 2021-04-09
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Academic lectureJakobsen, Anita Nordeng; Åse, Strand. (2021) Samarbeid mellom studenter og undervisere for bedre læring gjennom medstudentvurdering. Læringsfestivalen 2021-05-10 - 2021-05-11
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LectureJakobsen, Anita Nordeng; Lerfall, Jørgen. (2021) Aquaculture and Fisheries Education in Norway. Asian Institute of Aquaculture International Symposium on "Innovative Teaching & Learning in Sustainable Seafood , Online 2021-09-13 - 2021-09-17
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LectureLerfall, Jørgen; Jakobsen, Anita Nordeng. (2021) Lightly processed seafood. SINTEF, NTNU Interdisciplinary Education and Research Platform in Cold-Chain of Fish: From Norway to Japan - IntER-Cold , Trondheim 2021-04-09 - 2021-04-09
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LectureJakobsen, Anita Nordeng. (2021) Training in higher education . SSNS Erasmus+ Project International Symposium on Innovative Teaching and Learning in Sustainable Seafood 2021-09-13 - 2021-09-17
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LectureJakobsen, Anita Nordeng; Lerfall, Jørgen. (2021) Aqua/Fisheries Education in Norway. SSNS Erasmus+ Project International Symposium on Innovative Teaching and Learning in Sustainable Seafood 2021-09-13 - 2021-09-17
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PosterChan, Sherry Stephanie; Roth, Bjørn; Jessen, Flemming; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2021) The Effect of Superchilling on Water Holding Properties of Atlantic Salmon Throughout the Whole Value Chain . 35th International EFFoST Conference 2021-11-01 - 2021-11-04
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LectureJakobsen, Anita Nordeng. (2021) Utvikling av kompetansestige i medstudentvurdering gjennom prosjektet DIGGsam. Åpen Workshop i utdanningsprosjektet DIGGsam 2021-06-14 - 2021-06-14
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LectureJakobsen, Anita Nordeng. (2021) Begrepstester i matmikrobiologi. NTNU Åpen Workshop i utdanningsprosjektet DIGGsam , Digitalt 2021-06-14 - 2021-06-14
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Academic lectureJakobsen, Anita Nordeng; Eggen, Per-Odd; Persson, Rolf Jonas; Mehli, Lisbeth. (2021) Utvikling av begrepstester for å evaluere læringsdesign. MNT konferansen 2021 2021-03-15 - 2021-03-16
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Academic lectureMehli, Lisbeth; Jakobsen, Anita Nordeng; Persson, Rolf Jonas; Staberg, Ragnhild Lyngved. (2021) Viktigheten av studentaktiv og praksisnær læring for utformingen av en matteknolog. Universitets- og høgskolerådet, UHR, NTNU og UiA MNT-konferansen 2021 , Digitalt, Zoom 2021-03-15 - 2021-03-16
2020
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PosterLerfall, Jørgen; Jakobsen, Anita Nordeng; Johansen, Elena Marie; Martin, Haider; Rotabakk, Bjørn Tore. (2020) The potential of soluble gas stabilization (SGS) technology to improve sustainability of seafood packaging. Elsevier 34th International EFFoST Conference , Online Conference - live and on-demand 2020-11-10 - 2020-11-12
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PosterChan, Sherry Stephanie; Roth, Bjørn; Jessen, Flemming; Løvdal, Trond; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2020) A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets. 34th EFFoST International Conference , Online 2020-11-10 - 2020-11-12
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LectureJakobsen, Anita Nordeng; Hansen, Andrea Hobbelstad. (2020) Arbeidslivsrelevans i utdanningen gjennom praksisstudier . Universitets- og høgskolerådet (UHR) og NHO Webinar om praksis i små og mellomstore bedrifter 2020-12-04 - 2020-12-04
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Academic lectureLerfall, Jørgen; Gabrielsen, Lisa; Johnsen, Elena Marie; Rotabakk, Bjørn Tore; Jakobsen, Anita Nordeng. (2020) Ny kunnskap om pakking av superferske laksefileter i modifisert atmosfære – Innløsning av CO2, holdbarhet og kvalitet. Forskningsrådet HAVBRUK2020 Digital , Online 2020-06-09 - 2020-06-10
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LectureJakobsen, Anita Nordeng; Lerfall, Jørgen; Hoel, Sunniva. (2020) TRACEListeria: Kartlegging av smitteveier for Listeria monocytogenes i produksjonsfasen av laks gjennom systematisk og risikobasert prøvetaking, helgenomsekvensering og komparativ genomanalyse. Listeriawebinar 2020-12-03 - 2020-12-03
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Academic lectureJakobsen, Anita Nordeng; Hoel, Sunniva; Mehli, Lisbeth; Knøchel, Susanne; Krych, Lucasz; Lunestad, Bjørn Tore. (2020) Kartlegging av smitteveier for Listeria monocytogenes i produksjonsfasen av laks gjennom systematisk og risikobasert prøvetaking, helgenomsekvensering og komparativ genomanalyse. Havbruk2020 Digital 2020-06-09 - 2020-06-10
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Academic lectureJakobsen, Anita Nordeng; Mehli, Lisbeth; Hoel, Sunniva. (2020) Arbeidslivets perspektiv inn i klasserommet via digitale case . Læringsfestivalen 2020-05-04 -
2019
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Academic lectureJakobsen, Anita Nordeng. (2019) DigiMat- Digitale verktøy for økt arbeidslivsrelevans i matteknologisk utdanning. Ledermøte Fakultet for naturvitenskap NTNU 2019-02-19 - 2019-02-19
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LectureJakobsen, Anita Nordeng. (2019) Eksempler på hvordan faggruppen Matvitenskap jobber med arbeidslivsrelevans i utdanningen. Utdanningsutvalg ved Fakultet for Naturvitenskap, NTNU 2019-04-04 - 2019-04-04
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Academic lectureJakobsen, Anita Nordeng; Lerfall, Jørgen. (2019) Utvikling av studieprogram innen bærekraftig sjømatproduksjon i Sørøst-Asia – Fokus studentinvolvering og arbeidslivsrelevans. NTNU og DIKU Læringsfestivalen 2019-05-06 - 2019-05-07
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Academic lectureDauksas, Egidijus; Mukhatov, Kirill; Jakobsen, Anita Nordeng. (2019) Implementering av digitale verktøy i undervisning av prosessteknologi. NTNU og DIKU Læringsfestivalen 2019-05-06 - 2019-05-07
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LectureJakobsen, Anita Nordeng. (2019) Arbeidslivsrelevans i høyere utdanning. Trøndelag Fylkeskommune og NTNU Frokostmøte mellom studenter og næringsliv 2019-01-11 - 2019-01-11
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Academic lectureLerfall, Jørgen; Valø, Torunn; Jakobsen, Anita Nordeng; Waldenstrøm, Lene. (2019) An eco-friendly and healthy shift in cold-smoke processing of Atlantic salmon (Salmo salar L.). West European Fish Technologists`Association 49th WEFTA Conference , Torshavn 2019-10-14 - 2019-10-18
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Academic lectureChan, Sherry Stephanie; Roth, Bjørn; Flemming, Jessen; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2019) Effect of superchilling on water holding properties throughout the whole value chain: From whole to cold-smoked Atlantic salmon (salmo salar L.). West European Fish Technologists Association 49th WEFTA Conference , Thorshavn 2019-10-14 - 2019-10-18
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LectureJakobsen, Anita Nordeng. (2019) Erfaring fra pedagogisk utviklingsarbeid. Seminar Fakultet for naturvitenskap 2019-09-30 - 2019-09-30
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Academic lectureJakobsen, Anita Nordeng; Mehli, Lisbeth. (2019) Digital samhandling gir nye pedagogiske utfordringer: erfaring fra prosjektet «Digitale verktøy for økt arbeidslivsrelevans i matteknologisk utdanning – DigiMat». Diku Høstkonferansen 2019 2019-09-25 - 2019-09-26
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LectureJakobsen, Anita Nordeng. (2019) What is employability, and how can you achieve it in an easy way?. Faculty day, Faculty of Natural Sciences, NTNU 2019-01-03 - 2019-01-03
2018
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LectureJakobsen, Anita Nordeng. (2018) Aeromonas i spiseklar mat. MIKRO seminar 2018 2018-10-17 - 2018-10-19
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Popular scientific lectureJakobsen, Anita Nordeng. (2018) Hvordan påvirker matteknologen hva vi spiser i framtida?. Åpen dag 15.mars 2018, NTNU 2018-03-15 - 2018-03-15
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LectureHoel, Sunniva; Jakobsen, Anita Nordeng. (2018) Sushi i et mattrygghetsperspektiv – erfaringsdeling og diskusjon. Seksjonsmøte Mattilsynet 2018-02-26 - 2018-02-26
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LectureJakobsen, Anita Nordeng. (2018) Sushi sett fra et mattrygghets- og hygieneperspektiv. TeMa - dagen Den lille bakterieskolen - sett i et hygieneperspektiv 2018-03-07 - 2018-03-07
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LectureJakobsen, Anita Nordeng. (2018) Utfordringer med ny mat. Næringsmiddeldagene 2018 2018-01-23 - 2018-01-25
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LectureJakobsen, Anita Nordeng. (2018) Embedding employability into the curriculum of the Food technology bachelor program by use of digital tools. Erasmus+ project SNSS study visit to NTNU 2018-11-05 - 2018-11-09
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LectureJakobsen, Anita Nordeng. (2018) DigiMat: Digitale verktøy for økt arbeidslivsrelevans i matteknologisk utdanning (DigiMat). Instituttseminar IBT 2018-11-28 - 2018-11-28
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InterviewJakobsen, Anita Nordeng. (2018) Skal det være en vepsekake eller en gresshoppetaco?. Nysgjerrigper Nysgjerrigper [Journal] 2018-10-01
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Academic lectureJakobsen, Anita Nordeng; Mehli, Lisbeth. (2018) Curriculum for arbeidslivsrelevans ved bruk av digitale verktøy i matteknologisk utdanning. NTNU Læringsfestivalen 2018-05-03 - 2018-05-04
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InterviewJakobsen, Anita Nordeng. (2018) På jakt etter trøndersk ur-øl. NTNUTechZone NTNUTechZone [Internet] 2018-04-23
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Academic lectureAlbalat, Amaya; Jakobsen, Anita Nordeng; Lerfall, Jørgen; Bhujel, Ram C.. (2018) Development approach in the Erasmus+ project ‘Curriculum Development for Sustainable Seafood and Nutrition Security, SSNS’ . EURASTiP EURASTiP Capasity Building Foresight workshop , Montpillier 2018-08-25 - 2018-08-25
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PosterLerfall, Jørgen; Skadal, Markus Lie; Kopperud, Stian; Jakobsen, Anita Nordeng. (2018) Freeze-dried Alaria Esculenta as a bioactive drip absorbent in a modified atmosphere packaged Atlantic salmon (Salmo salar L.) product . West European Fish Technologists Association 48th WEFTA meeting , Lisbon 2018-10-15 - 2018-10-18
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LectureJakobsen, Anita Nordeng. (2018) Mer spiseklar mat – en utfordring sett i et mattrygghets- og kvalitetsperspektiv?. Aquatiq Food Forum 2018 2018-09-04 - 2018-09-04
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Academic lectureJakobsen, Anita Nordeng; Mehli, Lisbeth. (2018) Arbeidslivsrelevans, en rød tråd i utdanningen. Diku Høstkonferansen 2018 2018-09-19 - 2018-09-20
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Academic lectureJakobsen, Anita Nordeng; Lied, Henriette; Shumilina, Elena; Hoel, Sunniva. (2018) Effects of storage atmosphere on growth of Aeromonas salmonicida and metabolite composition in Atlantic salmon (Salmo salar L.) . 48th WEFTA meeting 2018-10-15 - 2018-10-18
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Academic lectureArntzen, Espen; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2018) Antioxidant-enriched extracts derived from Alaria esculenta using membrane filtration. 48th WEFTA meeting 2018-10-15 - 2018-10-18
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PosterArntzen, Espen; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2018) Potential future applications for bioactive components derived from seaweed . RE-Food Symposium 2018-02-08 - 2018-02-09
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LectureJakobsen, Anita Nordeng. (2018) På jakt etter trøndersk villgjær for bruk i ølbrygging. MIKRO seminar 2018 2018-10-17 - 2018-10-19
2017
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InterviewJakobsen, Anita Nordeng. (2017) Hvor lenge holder ribberestene i kjøleskapet?. NRK Finnmark NRK Finnmark [Internet] 2017-12-25
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Academic lectureLerfall, Jørgen; Jakobsen, Anita Nordeng; Skipnes, Dagbjørn; Waldenstrøm, Lene; Rotabakk, Bjørn Tore. (2017) Innovative use of CO2 in heat processing of Atlantic salmon. BIM, Ireland`s Seafood Development Agency West European Fish Technologists Association Conference , Dublin 2017-10-09 - 2017-10-13
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PosterThomassen, Gunn Merethe Bjørge; Lerfall, Jørgen; Jakobsen, Anita Nordeng; Mehli, Lisbeth. (2017) Profiling spoilage bacteria in lightly processed saithe (Pollachius virens). European Federation of Food Science and Technology (EFFoST) 31st EFFoST International Conference , Sitges 2017-11-13 - 2017-11-16
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Academic lectureHoel, Sunniva; Vadstein, Olav; Jakobsen, Anita Nordeng. (2017) Viability of environmental strains of mesophilic Aeromonas spp. in Atlantic salmon (salmo salar) using an experimental model of nigiri sushi. WEFTA 2017 2017-10-09 - 2017-10-13
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Interview
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InterviewJakobsen, Anita Nordeng. (2017) Skal finne et eget trøndersk gjær for ølbrygging. VinPuls VinPuls [Internet] 2017-07-07
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LectureJakobsen, Anita Nordeng. (2017) Mattrygghet, kvalitet og holdbarhet i lettprosessert sjømat. ArenaNorway Blue Fish , Ålesund 2017-08-29 - 2017-08-31
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InterviewJakobsen, Anita Nordeng. (2017) Forskere skal prøve å lage trøndersk ur-øl. https://www.nrk.no/trondelag/ntnu-forskere-og-olbryggeri-jak https://www.nrk.no/trondelag/ntnu-forskere-og-olbryggeri-jak [Internet] 2017-06-29
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Academic lectureJakobsen, Anita Nordeng; Waldenstrøm, Lene. (2017) Fra lærerstyrt undervisning til varierte læringsformer . MNT-konferansen 2017 2017-03-30 - 2017-03-31
2016
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LectureJakobsen, Anita Nordeng. (2016) Er lett prosessert mat/sjømat trygg?. Forskningsrådet og Forskningsmidlene for jordbruk og matindu Trygg mat – vårt ansvar. 2016-04-07 - 2016-04-07
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InterviewJakobsen, Anita Nordeng. (2016) Folk stoler for mykje på maten. Jærbladet Jærbladet [Newspaper] 2016-04-11
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InterviewJakobsen, Anita Nordeng. (2016) NTNU-forskar: Folk stoler for mykje på maten. Nationen Nationen [Newspaper] 2016-04-08
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LectureJakobsen, Anita Nordeng. (2016) Holdbarhet og forringelse i sjømatprodukter. MIKRO seminar , Røros 2016-10-26 - 2016-10-28
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PosterLerfall, Jørgen; Jakobsen, Anita Nordeng. (2016) MAP technology to increase the shelf life of refrigerated saithe (Pollachius virens). 46th WEFTA meeting 2016-10-12 - 2016-10-14
2015
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Academic lectureHoel, Sunniva; Vadstein, Olav; Jakobsen, Anita Nordeng. (2015) Effect of Storage Temperature on Bacterial Growth Rates and Community Structure in Fresh Retail Sushi. United Scientific group Food Chemistry and Technology 2015 , San Francisco 2015-11-16 - 2015-11-18
2014
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InterviewJakobsen, Anita Nordeng. (2014) Nye mattrender gir nye utfordringer. NRK Trøndelag NRK Trøndelag [Radio] 2014-05-05
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Popular scientific lectureJakobsen, Anita Nordeng. (2014) Utfordringer og muligheter med spiseklar mat fra havet. Fagdag på Stokkøy. Mat fra havet - kvalitet og muligheter 2014-03-11 - 2014-03-12
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LectureJakobsen, Anita Nordeng. (2014) Røkt, gravet og rå – regional sjømatkvalitet. Styremøte i Regionale forskningsfond Midt-Norge 2014-12-10 - 2014-12-10
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LectureJakobsen, Anita Nordeng. (2014) Aeromonas spp. - forekomst, risiko, metodikk. MIKRO seminar 2014 2014-10-29 - 2014-10-31
2013
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Popular scientific lectureWaldenstrøm, Lene; Jakobsen, Anita Nordeng. (2013) Sensorisk profilering og forbrukertest av nypevin. Fou-dag ved Avdeling for Teknologi 2013-12-17 - 2014-12-17
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Academic lectureAasen, Inga Marie; Jakobsen, Anita Nordeng; Josefsen, Kjell Domaas; Strøm, Arne Reidar; Ellingsen, Trond Erling. (2013) Microbial production of DHA. International Marine Ingredients Conference , Holmenkollen Park Hotel, Oslo 2013-09-22 - 2013-09-24
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Academic lectureJakobsen, Anita Nordeng. (2013) Mattrygghet og spiseklare produkter. Mikro-seminar 2013 2013-10-16 - 2013-10-18
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Popular scientific lectureJakobsen, Anita Nordeng. (2013) Trygg sjømat med vekt på sushi. Forskningsdagene Frøya 2013-10-24 - 2013-10-26
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Academic lectureJakobsen, Anita Nordeng; Waldenstrøm, Lene. (2013) Profilering av nypevin fremstilt ved ulike fermenteringsbetingelser. Møte i sensorisk studiegruppe 2013-04-19 - 2013-04-19
2012
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Academic lectureJakobsen, Anita Nordeng; Karlsen, Hanne. (2012) Mattrygghet og spiseklare produkter. Oi! for en dag 2012-03-29 - 2012-03-29
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PosterHoel, Sunniva; Mehli, Lisbeth; Jakobsen, Anita Nordeng; Karlsen, Hanne. (2012) Staphylococcus aureus; prevalence and characterization from milk, whey and cheese produced by local farmers in Norway. 23rd International ICFMH Symposium Food Micro 2012-09-03 - 2012-09-06
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PosterJakobsen, Anita Nordeng; Hoel, Sunniva; Fornes, Gunn Jorid; Bruheim, Torkjel; Mehli, Lisbeth; Karlsen, Hanne. (2012) Microbial quality of Norwegian retail fresh sushi. 23rd International ICFMH Symposium Food Micro 2012-09-03 -
2011
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Academic lectureJakobsen, Anita Nordeng; Karlsen, Hanne; Waldenstrøm, Lene; Mehli, Lisbeth. (2011) Sensorisk profilering av nypevin. AFT, HiST FoU-dag AFT, HiST 2011-12-15 -
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Academic lectureMehli, Lisbeth; Jakobsen, Anita Nordeng; Karlsen, Hanne. (2011) Hygienic quality of milk and cheese from local producers in Norway. University in Tuzla, dr. Midhat Jasic Summer University With food to health , Tuzla 2011-06-30 - 2011-06-30
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Academic lectureMehli, Lisbeth; Hoel, Sunniva; Jakobsen, Anita Nordeng; Karlsen, Hanne. (2011) Røkt, gravet og rå - regional sjømatkvalitet; Resultater. HiST Prosjektseminar 2011-11-22 -
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InterviewMehli, Lisbeth; Karlsen, Hanne; Strand, Åse; Jakobsen, Anita Nordeng; Norvik, Tove W. (2011) Kartlegger bakterier i fersk sjømat. Adresseavisen Adresseavisen [Newspaper] 2011-06-21
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Academic lectureMehli, Lisbeth; Karlsen, Hanne; Hoel, Sunniva; Strand, Åse; Jakobsen, Anita Nordeng. (2011) Røkt, gravet og rå - regional sjømatkvalitet. AFT Fagdag AFT HiST 2011-12-15 -
2010
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PosterJakobsen, Anita Nordeng; Karlsen, Hanne; Strand, Åse; Nybraaten, Gerd; Frøyen, Ove Johan; Mehli, Lisbeth. (2010) Spontaneous fermentation of locally grown rose hips for farmed-based fruit production. 22nd International ICFMH Symposium Food Micro 2010 , København, Danmark 2010-08-31 - 2010-09-03
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PosterMehli, Lisbeth; Karlsen, Hanne; Strand, Åse; Frøyen, Ove Johan; Jakobsen, Anita Nordeng. (2010) Hygienic quality of milk and cheese from local farm producers in Norway. 22nd International ICFMH Symposium Food Micro 2010 , København 2010-08-31 - 2010-09-03
2009
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PosterMehli, Lisbeth; Jakobsen, Anita Nordeng; Nybraaten, Gerd; Karlsen, Hanne; Frøyen, Ove Johan. (2009) Identification and characterisation of yeasts during spontaneous fermentation of rose hips. NBS Contact Meeting , Røros 2009-01-29 - 2009-02-01
2008
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PosterJakobsen, Anita Nordeng. (2008) Mikrobiell produksjon av DHA-rikt fett. Årsmøte i Norsk Meieriteknisk forening , Ålesund 2008-09-18 - 2008-09-18
2003
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PosterNordeng, Anita; Aasen, Inga Marie; Strøm, Arne Reidar. (2003) Factors influencing growth yiel, lipid and docosahexaenoic acid production in a strain of thraustochytrid. Marine Biotechnology: Basics and applications , Huelva, Spania 2003-03-01 -