Åse Strand
Background and activities
Courses
- MATV3002 - Food technology - meat and fish
- TMAT2005 - Product Development and Sensory Analysis - Craft Brewing
- TMAT201P - Internship
- MATV3006 - Bachelor Thesis
- TMMT5003 - Master Thesis in Food Science,Technology and sustainability
- MATV1009 - Food Chemistry 1
- MATV1012 - Food, Processing Technology and Sustainability
- TMMT5004 - Master Thesis in Food Science, Technology and sustainability
- MATV2002 - Statistics and Sensory Methods
- MATV2001 - Food Chemistry 2
Scientific, academic and artistic work
A selection of recent journal publications, artistic productions, books, including book and report excerpts. See all publications in the database
Journal publications
- (2022) Norwegian Consumers’ Skepticism towards Smoke-Flavoring of Salmon—Is It for Real?. Foods. vol. 11 (14).
- (2018) Yrkesfaglig praksis i bachelorutdanningen for yrkesfaglærere: En kartlegging av studentenes erfaringer. Nordic Journal of Vocational Education and Training. vol. 8 (2).
- (2017) En LUR tur i fjæra, Hvordan kan vi utvikle undervisning på yrkesfaglærerutdanningen som ivaretar helhet og sammenheng?. Skandinavisk tidsskrift for yrker og profesjoner i utvikling. vol. 2.
Report/dissertation
- (2003) Påvisning av hasselnøttproteiner (corylin) vha. rakettelektroforese. 2003.