Dat Trong Vu
About
Research:
My research is to increase the knowledge on low trophic marine resources for sustainable food security, as a part of the SECURE project. 'Low trophic marine resources' means 'marine species in the lower food chain'. The focus is to characterize sea cucumber and mesopelagic fish species relevant for human consumption, and increase knowledge on aspects related to processing, storage stability and bioactivity.
Education:
Graduate in Chemical Engineering and Biotechnology (5-year master program, MSc) with specilization in Biotechnology (NTNU).
Master's thesis in Food chemistry: 'Sous-vide cooking of Atlantic herring with addition of natural antioxidants extracted from Mediterranean herbs'.
Publications
2024
-
Vu, Dat Trong;
Kletthagen, Malin Christine;
Elvevoll, Edel Oddny;
Falch, Eva;
Jensen, Ida-Johanne.
(2024)
Simulated Digestion of Red Sea Cucumber (Parastichopus tremulus): A Study of Protein Quality and Antioxidant Activity.
Applied Sciences
Academic article
2023
-
Vu, Dat Trong;
Falch, Eva;
Elvevoll, Edel Oddny;
Jensen, Ida-Johanne.
(2023)
Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa)—Effect of Different Enzymes on Protein Yield and Bioactivity.
Foods
Academic article
Journal publications
-
Vu, Dat Trong;
Kletthagen, Malin Christine;
Elvevoll, Edel Oddny;
Falch, Eva;
Jensen, Ida-Johanne.
(2024)
Simulated Digestion of Red Sea Cucumber (Parastichopus tremulus): A Study of Protein Quality and Antioxidant Activity.
Applied Sciences
Academic article
-
Vu, Dat Trong;
Falch, Eva;
Elvevoll, Edel Oddny;
Jensen, Ida-Johanne.
(2023)
Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa)—Effect of Different Enzymes on Protein Yield and Bioactivity.
Foods
Academic article
Knowledge Transfer
2023
-
Academic lectureVu, Dat Trong; Falch, Eva; Elvevoll, Edel Oddny; Jensen, Ida-Johanne. (2023) Simulated digestion of red sea cucumber (Parastihopus tremulus) – Protein quality and antioxidantive capacity. WEFTA, Technical University of Denmark (DTU) and Royal Greenland 51st Conference of the Western European Fish Technologists' Association (WEFTA) , København, Danmark 2023-10-16 - 2023-10-20
-
Academic lectureVu, Dat Trong; Tsoukalas, Dionysios; Jakobsen, Anita Nordeng; Falch, Eva; Jensen, Ida-Johanne. (2023) Quality parameters of the Norwegian red sea cucumber (Parastichopus tremulus) during a storage trial. EFFoST, University of Valencia and the Institute of Agrochemistry and Food Technology (IATA-CSIC) The European Federation of Food Science and Technology (EFFoST) , Valencia, Spain 2023-11-06 - 2023-11-08