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Dat Trong Vu

Dat Trong Vu

PhD Candidate
Department of Biotechnology and Food Science
Faculty of Natural Sciences

dat.t.vu@ntnu.no
+4797899067 Akrinn, T02.551, Kalvskinnet, Sverres gate 10, 7012 Trondheim
About

About

Research:

My research is to increase the knowledge on low trophic marine resources for sustainable food security, as a part of the SECURE project. 'Low trophic marine resources' means 'marine species in the lower food chain'. The focus is to characterize sea cucumber and mesopelagic fish species relevant for human consumption, and increase knowledge on aspects related to processing, storage stability, bioactivity and CO2 gas emission during harvest.

 

Education:

Graduate in Chemical Engineering and Biotechnology (5-year master program, MSc) with specilization in Biotechnology (NTNU).

Master's thesis in Food chemistry: 'Sous-vide cooking of Atlantic herring with addition of natural antioxidants extracted from Mediterranean herbs'.

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