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  1. Employees

Språkvelger

Norsk

Eirin Marie Skjøndal Bar

Eirin Marie Skjøndal Bar

Associate Professor
Department of Biotechnology and Food Science
Faculty of Natural Sciences

eirin.bar@ntnu.no
+4773413042 +4740494199 Sverres gate 10, Kalvskinnet
www.ntnu.no/ansatte/eirin.bar
About Publications Teaching Media

About

I started as an Associate Professor 1.January 2017 at the department of Biotechnology and Food Science, where I will focus on teaching sustainable food production, hygienic design and packaging in combination with food processing equipment design and development.

I hold a MSc. degree within the field of mechanical engineering from Norwegian University of Science and Technology (NTNU), where I focused on Product Development in combination with Industrial Ecology. After having worked as a teaching assistant for a couple of years at NTNU, I started my PhD on sustainable and profitable aquaculture. I defended my PhD thesis titled "Advanced Food Processing Equipment Design for a Sustainable Salmonid Fish Industry in Norway" in September 2015. During this period, I was also employed at SINTEF Fisheries and Aquaculture, working as a researcher on a various projects providing technical solutions for the fish processing industry, and have been full time employed at SINTEF until I started at NTNU in January. 

Publications

  • Chronological
  • By category
  • See all publications in Cristin

2021

  • Abualtaher, Moh'd Hasan Moh'd; Rustad, Turid; Bar, Eirin Marie Skjøndal. (2021) Systemic Insights on the Integration of UN Sustainable Development Goals within the Norwegian Salmon Value Chain. Applied Sciences
    Academic article
  • Gussiås, Arne; Langøigjelten, Anniken; Bar, Eirin Marie Skjøndal; Pedersen, Morten Dinhoff; Sigurjónsson, Jóhannes B.; Aadland, Torgeir. (2021) Fremtidens teknologistudier (FTS), grupperapport: A4 - 2-årig master. NTNU
    Report

2020

  • Abualtaher, Moh'd Hasan Moh'd; Bar, Eirin Marie Skjøndal. (2020) Food-Loss Control at the Macronutrient Level: Protein Inventory for the Norwegian Farmed Salmon Production System. Foods
    Academic article
  • Abualtaher, Moh'd Hasan Moh'd; Bar, Eirin Marie Skjøndal. (2020) Systems engineering approach to food loss reduction in Norwegian farmed salmon Post-harvest processing. Systems
    Academic article

2019

  • Abualtaher, Moh'd Hasan Moh'd; Bar, Eirin Marie Skjøndal. (2019) Review of applying material flow analysis-based studies for a sustainable Norwegian Salmon aquaculture industry. Journal of Applied Aquaculture
    Academic literature review

2018

  • Bar, Eirin Marie Skjøndal; Silvenius, Frans. (2018) Chapter 11. Environmental Sustainability Issues Regarding Nordic Food Production. Elsevier
    Chapter
  • Andersen, Veslemøy Eva Margrethe; Bar, Eirin Marie Skjøndal; Wirtanen, Gun. (2018) Nutritional and health aspects of food in Nordic countries. Elsevier Elsevier
    Academic anthology/Conference proceedings

2017

  • Bar, Eirin Marie Skjøndal; Hoel, Sunniva; Lerfall, Jørgen. (2017) New Product Development - Eirin M. Skjøndal Bar, Sunniva Hoel and Jørgen Lerfall. CRC Press
    Academic chapter/article/Conference paper
  • Utne, Ingrid Bouwer; Schjølberg, Ingrid; Holmen, Ingunn Marie; Bar, Eirin Marie Skjøndal. (2017) OMAE2017-61845 Risk Management in Aquaculture: Integrating Sustainability Perspectives. The American Society of Mechanical Engineers (ASME)
    Academic chapter/article/Conference paper

2016

  • Bar, Eirin Marie Skjøndal; Mathiassen, John Reidar Bartle; Eilertsen, Aleksander; Mugaas, Terje; Misimi, Ekrem; Linnerud, Ådne Solhaug. (2016) Towards robotic post-trimming of salmon fillets. Industrial robot
    Academic article

2015

  • Hansen, Otte Henning; Egelyng, Henrik; Adler, Steffen Andreas; Bar, Eirin Marie Skjøndal. (2015) Biprodukter frå dansk og norsk kødindustri: Værdiløft står centralt i struktur- og markedsudviklingen. Tidsskrift for Landoekonomi
    Popular scientific article
  • Bar, Eirin Marie Skjøndal. (2015) A case study of obstacles and enablers for green innovation within the fish processing equipment industry. Journal of Cleaner Production
    Academic article
  • Bar, Eirin Marie Skjøndal. (2015) Advanced Food Processing Equipment Design for a Sustainable Salmonid Fish Industry in Norway. NTNU
    Doctoral dissertation

2014

  • Digre, Hanne; Bar, Eirin Marie Skjøndal; Mathiassen, John Reidar Bartle; Standal, Dag; Grimsmo, Leif; Henriksen, Kristian. (2014) Lønnsom foredling av sjømat i Norge. Regjeringen
    Report

2011

  • Bar, Eirin Marie Skjøndal. (2011) LCA as a part of product design of equipment used in the fish processing industry, A product developer's perspective.
    Academic chapter/article/Conference paper
  • Bondø, Morten Steen; Mathiassen, John Reidar Bartle; Vebenstad, Petter Aaby; Misimi, Ekrem; Bar, Eirin Marie Skjøndal; Toldnes, Bendik. (2011) An automated salmonid slaughter line using machine vision. Industrial robot
    Academic article

Journal publications

  • Abualtaher, Moh'd Hasan Moh'd; Rustad, Turid; Bar, Eirin Marie Skjøndal. (2021) Systemic Insights on the Integration of UN Sustainable Development Goals within the Norwegian Salmon Value Chain. Applied Sciences
    Academic article
  • Abualtaher, Moh'd Hasan Moh'd; Bar, Eirin Marie Skjøndal. (2020) Food-Loss Control at the Macronutrient Level: Protein Inventory for the Norwegian Farmed Salmon Production System. Foods
    Academic article
  • Abualtaher, Moh'd Hasan Moh'd; Bar, Eirin Marie Skjøndal. (2020) Systems engineering approach to food loss reduction in Norwegian farmed salmon Post-harvest processing. Systems
    Academic article
  • Abualtaher, Moh'd Hasan Moh'd; Bar, Eirin Marie Skjøndal. (2019) Review of applying material flow analysis-based studies for a sustainable Norwegian Salmon aquaculture industry. Journal of Applied Aquaculture
    Academic literature review
  • Bar, Eirin Marie Skjøndal; Mathiassen, John Reidar Bartle; Eilertsen, Aleksander; Mugaas, Terje; Misimi, Ekrem; Linnerud, Ådne Solhaug. (2016) Towards robotic post-trimming of salmon fillets. Industrial robot
    Academic article
  • Hansen, Otte Henning; Egelyng, Henrik; Adler, Steffen Andreas; Bar, Eirin Marie Skjøndal. (2015) Biprodukter frå dansk og norsk kødindustri: Værdiløft står centralt i struktur- og markedsudviklingen. Tidsskrift for Landoekonomi
    Popular scientific article
  • Bar, Eirin Marie Skjøndal. (2015) A case study of obstacles and enablers for green innovation within the fish processing equipment industry. Journal of Cleaner Production
    Academic article
  • Bondø, Morten Steen; Mathiassen, John Reidar Bartle; Vebenstad, Petter Aaby; Misimi, Ekrem; Bar, Eirin Marie Skjøndal; Toldnes, Bendik. (2011) An automated salmonid slaughter line using machine vision. Industrial robot
    Academic article

Books

  • Andersen, Veslemøy Eva Margrethe; Bar, Eirin Marie Skjøndal; Wirtanen, Gun. (2018) Nutritional and health aspects of food in Nordic countries. Elsevier Elsevier
    Academic anthology/Conference proceedings

Part of book/report

  • Bar, Eirin Marie Skjøndal; Silvenius, Frans. (2018) Chapter 11. Environmental Sustainability Issues Regarding Nordic Food Production. Elsevier
    Chapter
  • Bar, Eirin Marie Skjøndal; Hoel, Sunniva; Lerfall, Jørgen. (2017) New Product Development - Eirin M. Skjøndal Bar, Sunniva Hoel and Jørgen Lerfall. CRC Press
    Academic chapter/article/Conference paper
  • Utne, Ingrid Bouwer; Schjølberg, Ingrid; Holmen, Ingunn Marie; Bar, Eirin Marie Skjøndal. (2017) OMAE2017-61845 Risk Management in Aquaculture: Integrating Sustainability Perspectives. The American Society of Mechanical Engineers (ASME)
    Academic chapter/article/Conference paper
  • Bar, Eirin Marie Skjøndal. (2011) LCA as a part of product design of equipment used in the fish processing industry, A product developer's perspective.
    Academic chapter/article/Conference paper

Report

  • Gussiås, Arne; Langøigjelten, Anniken; Bar, Eirin Marie Skjøndal; Pedersen, Morten Dinhoff; Sigurjónsson, Jóhannes B.; Aadland, Torgeir. (2021) Fremtidens teknologistudier (FTS), grupperapport: A4 - 2-årig master. NTNU
    Report
  • Bar, Eirin Marie Skjøndal. (2015) Advanced Food Processing Equipment Design for a Sustainable Salmonid Fish Industry in Norway. NTNU
    Doctoral dissertation
  • Digre, Hanne; Bar, Eirin Marie Skjøndal; Mathiassen, John Reidar Bartle; Standal, Dag; Grimsmo, Leif; Henriksen, Kristian. (2014) Lønnsom foredling av sjømat i Norge. Regjeringen
    Report

Teaching

Courses

  • TMMT4001 - Sustainable food production
  • MATV3006 - Bachelor Thesis
  • TMMT5001 - Food Industry Framework
  • TMMT4006 - Food Safety in Manufacturing
  • TMAT201P - Internship
  • TMMT5002 - Production efficiency, innovation and product development
  • TMMT5003 - Master Thesis in Food Science,Technology and sustainability
  • TMMT5004 - Master Thesis in Food Science, Technology and sustainability
  • MATV1012 - Food, Processing Technology and Sustainability

Media

2023

  • Academic lecture
    Jakobsen, Anita Nordeng; Hoel, Sunniva; Bjørkhaug, Hilde; Kahrs, Magnus Strøm; Korpås, Guri Sivertsen; Strandhagen, Jan Ola. (2023) How can we strengthen graduates' sustainability competence and mindset? . 19th International CDIO Conference 2023-06-26 - 2023-06-29

2022

  • Academic lecture
    Jakobsen, Anita Nordeng; Rotabakk, Bjørn Tore; Esmaeilian, Sara; Olsen, Anna; Holweck, Marie Le Baillif; Bar, Eirin Marie Skjøndal. (2022) Soluble Gas Stabilization (SGS) teknologi for mindre klimaavtrykk og bedre kvalitet og mattrygghet i sjømat. Havbruk 2022 2022-10-19 - 2022-10-21
  • Academic lecture
    Jakobsen, Anita Nordeng; Bar, Eirin Marie Skjøndal. (2022) Utdanning av fremtidens endringsagenter. Læringsfestivalen 2022-05-08 - 2022-05-09
  • Academic lecture
    Pakdel, Mahsa; Olsen, Anna; Bar, Eirin Marie Skjøndal. (2022) A Factory Layout and Associated Food Hazards Approach to Design Requirements in Open Food Processing Facilities. 36th EFFoST International Conference 2022 , Dublin 2022-11-07 - 2022-11-09

2018

  • Popular scientific lecture
    Bar, Eirin Marie Skjøndal. (2018) Bærekraftig mat. Studentersamfundet i Trondhjem Samfundsmøte; Bærekraftig mat , Trondheim 2018-09-29 - 2018-09-29
  • Popular scientific lecture
    Bar, Eirin Marie Skjøndal. (2018) Bærekraftig matproduksjon. Tekna Tekna -tema , Trondheim 2018-09-29 - 2018-09-29
  • Academic lecture
    Bar, Eirin Marie Skjøndal. (2018) Environmental impact of food-packaging in light of design-thinking. International Conference on Food and Beverages Packaging 2018-07-16 - 2018-07-18
  • Popular scientific lecture
    Bar, Eirin Marie Skjøndal. (2018) Sustainable food production- future challenges. FN-Studentene UN- Theme day , Trondheim 2018-11-06 - 2018-11-06

2017

  • Academic lecture
    Utne, Ingrid Bouwer; Schjølberg, Ingrid; Holmen, Ingunn Marie; Bar, Eirin Marie Skjøndal. (2017) OMAE2017-61845 Risk Management in Aquaculture: Integrating Sustainability Perspectives. NTNU, SINTEF Ocean, ASME OMAE 2017 , Trondheim 2017-06-25 - 2017-06-30
  • Poster
    Olsen, Anna; Lerfall, Jørgen; Bar, Eirin Marie Skjøndal; Thevik, Kristine; Rotabakk, Bjørn Tore. (2017) Developing an industrial scale processing line for muscle food using Soluble Gas Stabilization (SGS) technology. EFFoST2017 2017-11-13 - 2017-11-16
  • Popular scientific lecture
    Bar, Eirin Marie Skjøndal; Lerfall, Jørgen; Hoel, Sunniva; Nordgård, Anna Synnøve Røstad. (2017) Hvor rene blir hendene når vi vasker dem? Og hvordan skal fiskepudding smake?. NTNU Researchers Night , Gløshaugen 2017-09-29 -

2015

  • Academic lecture
    Bar, Eirin Marie Skjøndal. (2015) Total utilization of raw materials in the supply chain for food with a bio-economical perspective. NIFU Susvaluewaste , Oslo 2015-09-30 - 2015-09-30
  • Lecture
    Bar, Eirin Marie Skjøndal. (2015) Upcycling poultry co-streams. SINTEF CYCLE open day 2015 , Trondheim 2015-10-27 - 2015-10-27
  • Academic lecture
    Egelyng, Henrik; Bar, Eirin Marie Skjøndal; Adler, Steffen Andreas; Hansen, Henning Otte. (2015) Upcycling poultry co-streams: results emerging from the bioeconomic frontier. Elsevier The Global Cleaner Production & Sustainable Consumption Conference, Accelerating the transition to equitable post fossil-carbon societies , Sitges, Barcelona 2015-11-01 - 2015-11-04

2014

  • Academic lecture
    Bar, Eirin Marie Skjøndal. (2014) "The role of food processing equipment design in sustainable food production". ISDRC http://isdrs2014.org/ ISDRC 2014 : 20th Annual International Sustainable Development Research , Trondheim 2014-06-18 - 2014-06-20
  • Lecture
    Bar, Eirin Marie Skjøndal. (2014) Food processing equipment design in sustainable food production. Elsaviere EFFoST International Conference 2014-11-25 - 2014-11-28
  • Lecture
    Bar, Eirin Marie Skjøndal; Fure, Håkon; Westavik, Harry. (2014) Technology for efficient and automated food processing. Elsaviere EFFoST International Conference 2014-11-25 - 2014-11-28

2012

  • Academic lecture
    Bar, Eirin Marie Skjøndal. (2012) Innovation in fish processing machinery. SIK and Laval Mayenne Technopole Food Factory of the Future , Lavale 2012-07-05 - 2012-07-06

2011

  • Poster
    Bar, Eirin Marie Skjøndal. (2011) LCA as a part of product design of equipment used in the fish processing industry, a product developer's perdpective. AVNIR LCA Conference AVNIR , Lille 2011-11-03 - 2011-11-04
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