Eirin Marie Skjøndal Bar

Associate Professor

Department of Biotechnology and Food Science Faculty of Natural Sciences

eirin.bar@ntnu.no +47 73413042 +4740494199

Sverres gate 10, Kalvskinnet

eirin.bar@ntnu.no

I started as an Associate Professor 1.January 2017 at the department of Biotechnology and Food Science, where I will focus on teaching sustainable food production, hygienic design and packaging in combination with food processing equipment design and development.

I hold a MSc. degree within the field of mechanical engineering from Norwegian University of Science and Technology (NTNU), where I focused on Product Development in combination with Industrial Ecology. After having worked as a teaching assistant for a couple of years at NTNU, I started my PhD on sustainable and profitable aquaculture. I defended my PhD thesis titled "Advanced Food Processing Equipment Design for a Sustainable Salmonid Fish Industry in Norway" in September 2015. During this period, I was also employed at SINTEF Fisheries and Aquaculture, working as a researcher on a various projects providing technical solutions for the fish processing industry, and have been full time employed at SINTEF until I started at NTNU in January.

Scientific, academic and artistic work

A selection of recent journal publications, artistic productions, books, including book and report excerpts. See all publications in the database

Journal publications

Abualtaher, Moh'd Hasan Moh'd; Bar, Eirin Marie Skjøndal. (2020) Food-Loss Control at the Macronutrient Level: Protein Inventory for the Norwegian Farmed Salmon Production System. Foods. vol. 9.
Abualtaher, Moh'd Hasan Moh'd; Bar, Eirin Marie Skjøndal. (2020) Systems engineering approach to food loss reduction in Norwegian farmed salmon Post-harvest processing. Systems. vol. 8.
Abualtaher, Moh'd Hasan Moh'd; Bar, Eirin Marie Skjøndal. (2019) Review of applying material flow analysis-based studies for a sustainable Norwegian Salmon aquaculture industry. Journal of Applied Aquaculture. vol. 32 (1).
Bar, Eirin Marie Skjøndal; Mathiassen, John Reidar Bartle; Eilertsen, Aleksander; Mugaas, Terje; Misimi, Ekrem; Linnerud, Ådne Solhaug; Salomonsen, Cecilie; Westavik, Harry. (2016) Towards robotic post-trimming of salmon fillets. Industrial robot. vol. 43 (4).
Bar, Eirin Marie Skjøndal. (2015) A case study of obstacles and enablers for green innovation within the fish processing equipment industry. Journal of Cleaner Production. vol. 90.
Bondø, Morten Steen; Mathiassen, John Reidar Bartle; Vebenstad, Petter Aaby; Misimi, Ekrem; Bar, Eirin Marie Skjøndal; Toldnes, Bendik; Østvik, Stein Ove. (2011) An automated salmonid slaughter line using machine vision. Industrial robot. vol. 38 (4).

Books

Andersen, Veslemøy Eva Margrethe; Bar, Eirin Marie Skjøndal; Wirtanen, Gun. (2018) Nutritional and health aspects of food in Nordic countries. Elsevier. 2018. ISBN 978-0-12-809416-7.

Part of book/report

Bar, Eirin Marie Skjøndal; Silvenius, Frans. (2018) Chapter 11. Environmental Sustainability Issues Regarding Nordic Food Production. Nutritional and health aspects of food in Nordic countries.
Bar, Eirin Marie Skjøndal; Hoel, Sunniva; Lerfall, Jørgen. (2017) New Product Development - Eirin M. Skjøndal Bar, Sunniva Hoel and Jørgen Lerfall. Trends in Fish Processing Technologies.
Utne, Ingrid Bouwer; Schjølberg, Ingrid; Holmen, Ingunn Marie; Bar, Eirin Marie Skjøndal. (2017) OMAE2017-61845 Risk Management in Aquaculture: Integrating Sustainability Perspectives. ASME 2017 36th International Conference on Ocean, Offshore and Arctic Engineering - Volume 7B: Ocean Engineering.
Bar, Eirin Marie Skjøndal. (2011) LCA as a part of product design of equipment used in the fish processing industry, A product developer's perspective. LCA Conference, Life Cycle Assessment a tool for strategic decition making. Conference proceedings,Volume 1: Academic Papers.

Report/dissertation

Bar, Eirin Marie Skjøndal. (2015) Advanced Food Processing Equipment Design for a Sustainable Salmonid Fish Industry in Norway. 2015. ISBN 978-82-326-1092-1.
Digre, Hanne; Bar, Eirin Marie Skjøndal; Mathiassen, John Reidar Bartle; Standal, Dag; Grimsmo, Leif; Henriksen, Kristian; Romsdal, Anita; Asche, Frank. (2014) Lønnsom foredling av sjømat i Norge. 2014. ISBN 978-82-14-05769-0.

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