Eirin Marie Skjøndal Bar
+4773413042
+4740494199
Sverres gate 10, Kalvskinnet
About
I started as an Associate Professor 1.January 2017 at the department of Biotechnology and Food Science, where I will focus on teaching sustainable food production, hygienic design and packaging in combination with food processing equipment design and development.
I hold a MSc. degree within the field of mechanical engineering from Norwegian University of Science and Technology (NTNU), where I focused on Product Development in combination with Industrial Ecology. After having worked as a teaching assistant for a couple of years at NTNU, I started my PhD on sustainable and profitable aquaculture. I defended my PhD thesis titled "Advanced Food Processing Equipment Design for a Sustainable Salmonid Fish Industry in Norway" in September 2015. During this period, I was also employed at SINTEF Fisheries and Aquaculture, working as a researcher on a various projects providing technical solutions for the fish processing industry, and have been full time employed at SINTEF until I started at NTNU in January.
Publications
2021
-
Abualtaher, Moh'd Hasan Moh'd;
Rustad, Turid;
Bar, Eirin Marie Skjøndal.
(2021)
Systemic Insights on the Integration of UN Sustainable Development Goals within the Norwegian Salmon Value Chain.
Applied Sciences
Academic article
-
Gussiås, Arne;
Langøigjelten, Anniken;
Bar, Eirin Marie Skjøndal;
Pedersen, Morten Dinhoff;
Sigurjónsson, Jóhannes B.;
Aadland, Torgeir.
(2021)
Fremtidens teknologistudier (FTS), grupperapport: A4 - 2-årig master.
NTNU
Report
2020
-
Abualtaher, Moh'd Hasan Moh'd;
Bar, Eirin Marie Skjøndal.
(2020)
Food-Loss Control at the Macronutrient Level: Protein Inventory for the Norwegian Farmed Salmon Production System.
Foods
Academic article
-
Abualtaher, Moh'd Hasan Moh'd;
Bar, Eirin Marie Skjøndal.
(2020)
Systems engineering approach to food loss reduction in Norwegian farmed salmon Post-harvest processing.
Systems
Academic article
2019
-
Abualtaher, Moh'd Hasan Moh'd;
Bar, Eirin Marie Skjøndal.
(2019)
Review of applying material flow analysis-based studies for a sustainable Norwegian Salmon aquaculture industry.
Journal of Applied Aquaculture
Academic literature review
2018
-
Bar, Eirin Marie Skjøndal;
Silvenius, Frans.
(2018)
Chapter 11. Environmental Sustainability Issues Regarding Nordic Food Production.
Elsevier
Chapter
-
Andersen, Veslemøy Eva Margrethe;
Bar, Eirin Marie Skjøndal;
Wirtanen, Gun.
(2018)
Nutritional and health aspects of food in Nordic countries.
Elsevier
Elsevier
Academic anthology/Conference proceedings
2017
-
Bar, Eirin Marie Skjøndal;
Hoel, Sunniva;
Lerfall, Jørgen.
(2017)
New Product Development - Eirin M. Skjøndal Bar, Sunniva Hoel and Jørgen Lerfall.
CRC Press
Academic chapter/article/Conference paper
-
Utne, Ingrid Bouwer;
Schjølberg, Ingrid;
Holmen, Ingunn Marie;
Bar, Eirin Marie Skjøndal.
(2017)
OMAE2017-61845 Risk Management in Aquaculture: Integrating Sustainability Perspectives.
The American Society of Mechanical Engineers (ASME)
Academic chapter/article/Conference paper
2016
-
Bar, Eirin Marie Skjøndal;
Mathiassen, John Reidar Bartle;
Eilertsen, Aleksander;
Mugaas, Terje;
Misimi, Ekrem;
Linnerud, Ådne Solhaug.
(2016)
Towards robotic post-trimming of salmon fillets.
Industrial robot
Academic article
2015
-
Hansen, Otte Henning;
Egelyng, Henrik;
Adler, Steffen Andreas;
Bar, Eirin Marie Skjøndal.
(2015)
Biprodukter frå dansk og norsk kødindustri: Værdiløft står centralt i struktur- og markedsudviklingen.
Tidsskrift for Landoekonomi
Popular scientific article
-
Bar, Eirin Marie Skjøndal.
(2015)
A case study of obstacles and enablers for green innovation within the fish processing equipment industry.
Journal of Cleaner Production
Academic article
-
Bar, Eirin Marie Skjøndal.
(2015)
Advanced Food Processing Equipment Design for a Sustainable Salmonid Fish Industry in Norway.
NTNU
Doctoral dissertation
2014
-
Digre, Hanne;
Bar, Eirin Marie Skjøndal;
Mathiassen, John Reidar Bartle;
Standal, Dag;
Grimsmo, Leif;
Henriksen, Kristian.
(2014)
Lønnsom foredling av sjømat i Norge.
Regjeringen
Report
2011
-
Bar, Eirin Marie Skjøndal.
(2011)
LCA as a part of product design of equipment used in the fish processing industry, A product developer's perspective.
Academic chapter/article/Conference paper
-
Bondø, Morten Steen;
Mathiassen, John Reidar Bartle;
Vebenstad, Petter Aaby;
Misimi, Ekrem;
Bar, Eirin Marie Skjøndal;
Toldnes, Bendik.
(2011)
An automated salmonid slaughter line using machine vision.
Industrial robot
Academic article
Journal publications
-
Abualtaher, Moh'd Hasan Moh'd;
Rustad, Turid;
Bar, Eirin Marie Skjøndal.
(2021)
Systemic Insights on the Integration of UN Sustainable Development Goals within the Norwegian Salmon Value Chain.
Applied Sciences
Academic article
-
Abualtaher, Moh'd Hasan Moh'd;
Bar, Eirin Marie Skjøndal.
(2020)
Food-Loss Control at the Macronutrient Level: Protein Inventory for the Norwegian Farmed Salmon Production System.
Foods
Academic article
-
Abualtaher, Moh'd Hasan Moh'd;
Bar, Eirin Marie Skjøndal.
(2020)
Systems engineering approach to food loss reduction in Norwegian farmed salmon Post-harvest processing.
Systems
Academic article
-
Abualtaher, Moh'd Hasan Moh'd;
Bar, Eirin Marie Skjøndal.
(2019)
Review of applying material flow analysis-based studies for a sustainable Norwegian Salmon aquaculture industry.
Journal of Applied Aquaculture
Academic literature review
-
Bar, Eirin Marie Skjøndal;
Mathiassen, John Reidar Bartle;
Eilertsen, Aleksander;
Mugaas, Terje;
Misimi, Ekrem;
Linnerud, Ådne Solhaug.
(2016)
Towards robotic post-trimming of salmon fillets.
Industrial robot
Academic article
-
Hansen, Otte Henning;
Egelyng, Henrik;
Adler, Steffen Andreas;
Bar, Eirin Marie Skjøndal.
(2015)
Biprodukter frå dansk og norsk kødindustri: Værdiløft står centralt i struktur- og markedsudviklingen.
Tidsskrift for Landoekonomi
Popular scientific article
-
Bar, Eirin Marie Skjøndal.
(2015)
A case study of obstacles and enablers for green innovation within the fish processing equipment industry.
Journal of Cleaner Production
Academic article
-
Bondø, Morten Steen;
Mathiassen, John Reidar Bartle;
Vebenstad, Petter Aaby;
Misimi, Ekrem;
Bar, Eirin Marie Skjøndal;
Toldnes, Bendik.
(2011)
An automated salmonid slaughter line using machine vision.
Industrial robot
Academic article
Books
-
Andersen, Veslemøy Eva Margrethe;
Bar, Eirin Marie Skjøndal;
Wirtanen, Gun.
(2018)
Nutritional and health aspects of food in Nordic countries.
Elsevier
Elsevier
Academic anthology/Conference proceedings
Part of book/report
-
Bar, Eirin Marie Skjøndal;
Silvenius, Frans.
(2018)
Chapter 11. Environmental Sustainability Issues Regarding Nordic Food Production.
Elsevier
Chapter
-
Bar, Eirin Marie Skjøndal;
Hoel, Sunniva;
Lerfall, Jørgen.
(2017)
New Product Development - Eirin M. Skjøndal Bar, Sunniva Hoel and Jørgen Lerfall.
CRC Press
Academic chapter/article/Conference paper
-
Utne, Ingrid Bouwer;
Schjølberg, Ingrid;
Holmen, Ingunn Marie;
Bar, Eirin Marie Skjøndal.
(2017)
OMAE2017-61845 Risk Management in Aquaculture: Integrating Sustainability Perspectives.
The American Society of Mechanical Engineers (ASME)
Academic chapter/article/Conference paper
-
Bar, Eirin Marie Skjøndal.
(2011)
LCA as a part of product design of equipment used in the fish processing industry, A product developer's perspective.
Academic chapter/article/Conference paper
Report
-
Gussiås, Arne;
Langøigjelten, Anniken;
Bar, Eirin Marie Skjøndal;
Pedersen, Morten Dinhoff;
Sigurjónsson, Jóhannes B.;
Aadland, Torgeir.
(2021)
Fremtidens teknologistudier (FTS), grupperapport: A4 - 2-årig master.
NTNU
Report
-
Bar, Eirin Marie Skjøndal.
(2015)
Advanced Food Processing Equipment Design for a Sustainable Salmonid Fish Industry in Norway.
NTNU
Doctoral dissertation
-
Digre, Hanne;
Bar, Eirin Marie Skjøndal;
Mathiassen, John Reidar Bartle;
Standal, Dag;
Grimsmo, Leif;
Henriksen, Kristian.
(2014)
Lønnsom foredling av sjømat i Norge.
Regjeringen
Report
Teaching
Courses
- TMMT4001 - Sustainable food production
- MATV3006 - Bachelor Thesis
- TMMT5001 - Food Industry Framework
- TMMT4006 - Food Safety in Manufacturing
- TMAT201P - Internship
- TMMT5002 - Production efficiency, innovation and product development
- TMMT5003 - Master Thesis in Food Science,Technology and sustainability
- TMMT5004 - Master Thesis in Food Science, Technology and sustainability
- MATV1012 - Food, Processing Technology and Sustainability
Media
2023
-
Academic lectureJakobsen, Anita Nordeng; Hoel, Sunniva; Bjørkhaug, Hilde; Kahrs, Magnus Strøm; Korpås, Guri Sivertsen; Strandhagen, Jan Ola. (2023) How can we strengthen graduates' sustainability competence and mindset? . 19th International CDIO Conference 2023-06-26 - 2023-06-29
2022
-
Academic lectureJakobsen, Anita Nordeng; Rotabakk, Bjørn Tore; Esmaeilian, Sara; Olsen, Anna; Holweck, Marie Le Baillif; Bar, Eirin Marie Skjøndal. (2022) Soluble Gas Stabilization (SGS) teknologi for mindre klimaavtrykk og bedre kvalitet og mattrygghet i sjømat. Havbruk 2022 2022-10-19 - 2022-10-21
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Academic lectureJakobsen, Anita Nordeng; Bar, Eirin Marie Skjøndal. (2022) Utdanning av fremtidens endringsagenter. Læringsfestivalen 2022-05-08 - 2022-05-09
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Academic lecturePakdel, Mahsa; Olsen, Anna; Bar, Eirin Marie Skjøndal. (2022) A Factory Layout and Associated Food Hazards Approach to Design Requirements in Open Food Processing Facilities. 36th EFFoST International Conference 2022 , Dublin 2022-11-07 - 2022-11-09
2018
-
Popular scientific lectureBar, Eirin Marie Skjøndal. (2018) Bærekraftig mat. Studentersamfundet i Trondhjem Samfundsmøte; Bærekraftig mat , Trondheim 2018-09-29 - 2018-09-29
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Popular scientific lectureBar, Eirin Marie Skjøndal. (2018) Bærekraftig matproduksjon. Tekna Tekna -tema , Trondheim 2018-09-29 - 2018-09-29
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Academic lectureBar, Eirin Marie Skjøndal. (2018) Environmental impact of food-packaging in light of design-thinking. International Conference on Food and Beverages Packaging 2018-07-16 - 2018-07-18
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Popular scientific lectureBar, Eirin Marie Skjøndal. (2018) Sustainable food production- future challenges. FN-Studentene UN- Theme day , Trondheim 2018-11-06 - 2018-11-06
2017
-
Academic lectureUtne, Ingrid Bouwer; Schjølberg, Ingrid; Holmen, Ingunn Marie; Bar, Eirin Marie Skjøndal. (2017) OMAE2017-61845 Risk Management in Aquaculture: Integrating Sustainability Perspectives. NTNU, SINTEF Ocean, ASME OMAE 2017 , Trondheim 2017-06-25 - 2017-06-30
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PosterOlsen, Anna; Lerfall, Jørgen; Bar, Eirin Marie Skjøndal; Thevik, Kristine; Rotabakk, Bjørn Tore. (2017) Developing an industrial scale processing line for muscle food using Soluble Gas Stabilization (SGS) technology. EFFoST2017 2017-11-13 - 2017-11-16
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Popular scientific lectureBar, Eirin Marie Skjøndal; Lerfall, Jørgen; Hoel, Sunniva; Nordgård, Anna Synnøve Røstad. (2017) Hvor rene blir hendene når vi vasker dem? Og hvordan skal fiskepudding smake?. NTNU Researchers Night , Gløshaugen 2017-09-29 -
2015
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Academic lectureBar, Eirin Marie Skjøndal. (2015) Total utilization of raw materials in the supply chain for food with a bio-economical perspective. NIFU Susvaluewaste , Oslo 2015-09-30 - 2015-09-30
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LectureBar, Eirin Marie Skjøndal. (2015) Upcycling poultry co-streams. SINTEF CYCLE open day 2015 , Trondheim 2015-10-27 - 2015-10-27
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Academic lectureEgelyng, Henrik; Bar, Eirin Marie Skjøndal; Adler, Steffen Andreas; Hansen, Henning Otte. (2015) Upcycling poultry co-streams: results emerging from the bioeconomic frontier. Elsevier The Global Cleaner Production & Sustainable Consumption Conference, Accelerating the transition to equitable post fossil-carbon societies , Sitges, Barcelona 2015-11-01 - 2015-11-04
2014
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Academic lectureBar, Eirin Marie Skjøndal. (2014) "The role of food processing equipment design in sustainable food production". ISDRC http://isdrs2014.org/ ISDRC 2014 : 20th Annual International Sustainable Development Research , Trondheim 2014-06-18 - 2014-06-20
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LectureBar, Eirin Marie Skjøndal. (2014) Food processing equipment design in sustainable food production. Elsaviere EFFoST International Conference 2014-11-25 - 2014-11-28
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LectureBar, Eirin Marie Skjøndal; Fure, Håkon; Westavik, Harry. (2014) Technology for efficient and automated food processing. Elsaviere EFFoST International Conference 2014-11-25 - 2014-11-28
2012
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Academic lectureBar, Eirin Marie Skjøndal. (2012) Innovation in fish processing machinery. SIK and Laval Mayenne Technopole Food Factory of the Future , Lavale 2012-07-05 - 2012-07-06
2011
-
PosterBar, Eirin Marie Skjøndal. (2011) LCA as a part of product design of equipment used in the fish processing industry, a product developer's perdpective. AVNIR LCA Conference AVNIR , Lille 2011-11-03 - 2011-11-04