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Norsk

Eirin Marie Skjøndal Bar

Eirin Marie Skjøndal Bar

Associate Professor
Department of Biotechnology and Food Science
Faculty of Natural Sciences

eirin.bar@ntnu.no
+4773413042 +4740494199 Sverres gate 10, Kalvskinnet
www.ntnu.no/ansatte/eirin.bar
About Publications Teaching Media

About

I started as an Associate Professor 1.January 2017 at the department of Biotechnology and Food Science, where I will focus on teaching sustainable food production, hygienic design and packaging in combination with food processing equipment design and development.

I hold a MSc. degree within the field of mechanical engineering from Norwegian University of Science and Technology (NTNU), where I focused on Product Development in combination with Industrial Ecology. After having worked as a teaching assistant for a couple of years at NTNU, I started my PhD on sustainable and profitable aquaculture. I defended my PhD thesis titled "Advanced Food Processing Equipment Design for a Sustainable Salmonid Fish Industry in Norway" in September 2015. During this period, I was also employed at SINTEF Fisheries and Aquaculture, working as a researcher on a various projects providing technical solutions for the fish processing industry, and have been full time employed at SINTEF until I started at NTNU in January. 

Publications

  • Chronological
  • By category
  • See all publications in Cristin

2021

  • Abualtaher, Moh'd Hasan Moh'd; Rustad, Turid; Bar, Eirin Marie Skjøndal. (2021) Systemic Insights on the Integration of UN Sustainable Development Goals within the Norwegian Salmon Value Chain. Applied Sciences. volum 11 (24).
    Academic article
  • Gussiås, Arne; Langøigjelten, Anniken; Bar, Eirin Marie Skjøndal; Pedersen, Morten Dinhoff; Sigurjónsson, Jóhannes B.; Aadland, Torgeir; Aalerud, Elvira. (2021) Fremtidens teknologistudier (FTS), grupperapport: A4 - 2-årig master. 2021.
    Report

2020

  • Abualtaher, Moh'd Hasan Moh'd; Bar, Eirin Marie Skjøndal. (2020) Food-Loss Control at the Macronutrient Level: Protein Inventory for the Norwegian Farmed Salmon Production System. Foods. volum 9.
    Academic article
  • Abualtaher, Moh'd Hasan Moh'd; Bar, Eirin Marie Skjøndal. (2020) Systems engineering approach to food loss reduction in Norwegian farmed salmon Post-harvest processing. Systems. volum 8.
    Academic article

2019

  • Abualtaher, Moh'd Hasan Moh'd; Bar, Eirin Marie Skjøndal. (2019) Review of applying material flow analysis-based studies for a sustainable Norwegian Salmon aquaculture industry. Journal of Applied Aquaculture. volum 32 (1).
    Scientific translation/review

2018

  • Andersen, Veslemøy Eva Margrethe; Bar, Eirin Marie Skjøndal; Wirtanen, Gun. (2018) Nutritional and health aspects of food in Nordic countries. Elsevier. 2018. ISBN 978-0-12-809416-7.
    Scientific anthology
  • Bar, Eirin Marie Skjøndal; Silvenius, Frans. (2018) Chapter 11. Environmental Sustainability Issues Regarding Nordic Food Production. Nutritional and health aspects of food in Nordic countries.
    Chapter

2017

  • Bar, Eirin Marie Skjøndal; Hoel, Sunniva; Lerfall, Jørgen. (2017) New Product Development - Eirin M. Skjøndal Bar, Sunniva Hoel and Jørgen Lerfall. Trends in Fish Processing Technologies.
    Academic chapter/article
  • Utne, Ingrid Bouwer; Schjølberg, Ingrid; Holmen, Ingunn Marie; Bar, Eirin Marie Skjøndal. (2017) OMAE2017-61845 Risk Management in Aquaculture: Integrating Sustainability Perspectives. ASME 2017 36th International Conference on Ocean, Offshore and Arctic Engineering - Volume 7B: Ocean Engineering.
    Academic chapter/article

2016

  • Bar, Eirin Marie Skjøndal; Mathiassen, John Reidar Bartle; Eilertsen, Aleksander; Mugaas, Terje; Misimi, Ekrem; Linnerud, Ådne Solhaug; Salomonsen, Cecilie; Westavik, Harry. (2016) Towards robotic post-trimming of salmon fillets. Industrial robot. volum 43 (4).
    Academic article

2015

  • Bar, Eirin Marie Skjøndal. (2015) A case study of obstacles and enablers for green innovation within the fish processing equipment industry. Journal of Cleaner Production. volum 90.
    Academic article
  • Bar, Eirin Marie Skjøndal. (2015) Advanced Food Processing Equipment Design for a Sustainable Salmonid Fish Industry in Norway. 2015. ISBN 978-82-326-1092-1.
    PhD thesis
  • Hansen, Otte Henning; Egelyng, Henrik; Adler, Steffen Andreas; Bar, Eirin Marie Skjøndal. (2015) Biprodukter frå dansk og norsk kødindustri: Værdiløft står centralt i struktur- og markedsudviklingen. Tidsskrift for Landoekonomi. volum 201 (2).
    Popular scientific article

2014

  • Digre, Hanne; Bar, Eirin Marie Skjøndal; Mathiassen, John Reidar Bartle; Standal, Dag; Grimsmo, Leif; Henriksen, Kristian; Romsdal, Anita; Asche, Frank. (2014) Lønnsom foredling av sjømat i Norge. 2014. ISBN 978-82-14-05769-0.
    Report

2011

  • Bar, Eirin Marie Skjøndal. (2011) LCA as a part of product design of equipment used in the fish processing industry, A product developer's perspective. LCA Conference, Life Cycle Assessment a tool for strategic decition making. Conference proceedings,Volume 1: Academic Papers.
    Academic chapter/article
  • Bondø, Morten Steen; Mathiassen, John Reidar Bartle; Vebenstad, Petter Aaby; Misimi, Ekrem; Bar, Eirin Marie Skjøndal; Toldnes, Bendik; Østvik, Stein Ove. (2011) An automated salmonid slaughter line using machine vision. Industrial robot. volum 38 (4).
    Academic article

Scientific articles

  • Abualtaher, Moh'd Hasan Moh'd; Rustad, Turid; Bar, Eirin Marie Skjøndal. (2021) Systemic Insights on the Integration of UN Sustainable Development Goals within the Norwegian Salmon Value Chain. Applied Sciences. volum 11 (24).
    Academic article
  • Abualtaher, Moh'd Hasan Moh'd; Bar, Eirin Marie Skjøndal. (2020) Food-Loss Control at the Macronutrient Level: Protein Inventory for the Norwegian Farmed Salmon Production System. Foods. volum 9.
    Academic article
  • Abualtaher, Moh'd Hasan Moh'd; Bar, Eirin Marie Skjøndal. (2020) Systems engineering approach to food loss reduction in Norwegian farmed salmon Post-harvest processing. Systems. volum 8.
    Academic article
  • Bar, Eirin Marie Skjøndal; Mathiassen, John Reidar Bartle; Eilertsen, Aleksander; Mugaas, Terje; Misimi, Ekrem; Linnerud, Ådne Solhaug; Salomonsen, Cecilie; Westavik, Harry. (2016) Towards robotic post-trimming of salmon fillets. Industrial robot. volum 43 (4).
    Academic article
  • Bar, Eirin Marie Skjøndal. (2015) A case study of obstacles and enablers for green innovation within the fish processing equipment industry. Journal of Cleaner Production. volum 90.
    Academic article
  • Bondø, Morten Steen; Mathiassen, John Reidar Bartle; Vebenstad, Petter Aaby; Misimi, Ekrem; Bar, Eirin Marie Skjøndal; Toldnes, Bendik; Østvik, Stein Ove. (2011) An automated salmonid slaughter line using machine vision. Industrial robot. volum 38 (4).
    Academic article

Journal publications

  • Abualtaher, Moh'd Hasan Moh'd; Bar, Eirin Marie Skjøndal. (2019) Review of applying material flow analysis-based studies for a sustainable Norwegian Salmon aquaculture industry. Journal of Applied Aquaculture. volum 32 (1).
    Scientific translation/review
  • Hansen, Otte Henning; Egelyng, Henrik; Adler, Steffen Andreas; Bar, Eirin Marie Skjøndal. (2015) Biprodukter frå dansk og norsk kødindustri: Værdiløft står centralt i struktur- og markedsudviklingen. Tidsskrift for Landoekonomi. volum 201 (2).
    Popular scientific article

Books

  • Andersen, Veslemøy Eva Margrethe; Bar, Eirin Marie Skjøndal; Wirtanen, Gun. (2018) Nutritional and health aspects of food in Nordic countries. Elsevier. 2018. ISBN 978-0-12-809416-7.
    Scientific anthology

Part of book/report

  • Bar, Eirin Marie Skjøndal; Silvenius, Frans. (2018) Chapter 11. Environmental Sustainability Issues Regarding Nordic Food Production. Nutritional and health aspects of food in Nordic countries.
    Chapter
  • Bar, Eirin Marie Skjøndal; Hoel, Sunniva; Lerfall, Jørgen. (2017) New Product Development - Eirin M. Skjøndal Bar, Sunniva Hoel and Jørgen Lerfall. Trends in Fish Processing Technologies.
    Academic chapter/article
  • Utne, Ingrid Bouwer; Schjølberg, Ingrid; Holmen, Ingunn Marie; Bar, Eirin Marie Skjøndal. (2017) OMAE2017-61845 Risk Management in Aquaculture: Integrating Sustainability Perspectives. ASME 2017 36th International Conference on Ocean, Offshore and Arctic Engineering - Volume 7B: Ocean Engineering.
    Academic chapter/article
  • Bar, Eirin Marie Skjøndal. (2011) LCA as a part of product design of equipment used in the fish processing industry, A product developer's perspective. LCA Conference, Life Cycle Assessment a tool for strategic decition making. Conference proceedings,Volume 1: Academic Papers.
    Academic chapter/article

Report

  • Gussiås, Arne; Langøigjelten, Anniken; Bar, Eirin Marie Skjøndal; Pedersen, Morten Dinhoff; Sigurjónsson, Jóhannes B.; Aadland, Torgeir; Aalerud, Elvira. (2021) Fremtidens teknologistudier (FTS), grupperapport: A4 - 2-årig master. 2021.
    Report
  • Bar, Eirin Marie Skjøndal. (2015) Advanced Food Processing Equipment Design for a Sustainable Salmonid Fish Industry in Norway. 2015. ISBN 978-82-326-1092-1.
    PhD thesis
  • Digre, Hanne; Bar, Eirin Marie Skjøndal; Mathiassen, John Reidar Bartle; Standal, Dag; Grimsmo, Leif; Henriksen, Kristian; Romsdal, Anita; Asche, Frank. (2014) Lønnsom foredling av sjømat i Norge. 2014. ISBN 978-82-14-05769-0.
    Report

Teaching

Courses

  • TMMT4001 - Sustainable food production
  • MATV3006 - Bachelor Thesis
  • TMMT5002 - Production efficiency, innovation and product development
  • TMMT4006 - Food Safety in Manufacturing
  • TMAT201P - Internship
  • TMMT5003 - Master Thesis in Food Science,Technology and sustainability
  • MATV1012 - Food, Processing Technology and Sustainability
  • TMMT5004 - Master Thesis in Food Science, Technology and sustainability

Media

2022

  • Academic lecture
    Jakobsen, Anita Nordeng; Bar, Eirin Marie Skjøndal. (2022) Utdanning av fremtidens endringsagenter. Læringsfestivalen ; 2022-05-08 - 2022-05-09.
  • Academic lecture
    Jakobsen, Anita Nordeng; Rotabakk, Bjørn Tore; Esmaeilian, Sara; Olsen, Anna; Holweck, Marie Le Baillif; Bar, Eirin Marie Skjøndal; Lerfall, Jørgen. (2022) Soluble Gas Stabilization (SGS) teknologi for mindre klimaavtrykk og bedre kvalitet og mattrygghet i sjømat. Havbruk 2022 ; 2022-10-19 - 2022-10-21.

2018

  • Popular scientific lecture
    Bar, Eirin Marie Skjøndal. (2018) Bærekraftig mat. Samfundsmøte; Bærekraftig mat . Studentersamfundet i Trondhjem; Trondheim. 2018-09-29 - 2018-09-29.
  • Popular scientific lecture
    Bar, Eirin Marie Skjøndal. (2018) Bærekraftig matproduksjon. Tekna -tema . Tekna; Trondheim. 2018-09-29 - 2018-09-29.
  • Academic lecture
    Bar, Eirin Marie Skjøndal. (2018) Environmental impact of food-packaging in light of design-thinking. International Conference on Food and Beverages Packaging ; 2018-07-16 - 2018-07-18.
  • Popular scientific lecture
    Bar, Eirin Marie Skjøndal. (2018) Sustainable food production- future challenges. UN- Theme day . FN-Studentene; Trondheim. 2018-11-06 - 2018-11-06.

2017

  • Popular scientific lecture
    Bar, Eirin Marie Skjøndal; Lerfall, Jørgen; Hoel, Sunniva; Nordgård, Anna Synnøve Røstad. (2017) Hvor rene blir hendene når vi vasker dem? Og hvordan skal fiskepudding smake?. Researchers Night . NTNU; Gløshaugen. 2017-09-29.
  • Poster
    Olsen, Anna; Lerfall, Jørgen; Bar, Eirin Marie Skjøndal; Thevik, Kristine; Rotabakk, Bjørn Tore. (2017) Developing an industrial scale processing line for muscle food using Soluble Gas Stabilization (SGS) technology. EFFoST2017 ; 2017-11-13 - 2017-11-16.
  • Academic lecture
    Utne, Ingrid Bouwer; Schjølberg, Ingrid; Holmen, Ingunn Marie; Bar, Eirin Marie Skjøndal. (2017) OMAE2017-61845 Risk Management in Aquaculture: Integrating Sustainability Perspectives. OMAE 2017 . NTNU, SINTEF Ocean, ASME; Trondheim. 2017-06-25 - 2017-06-30.

2015

  • Academic lecture
    Bar, Eirin Marie Skjøndal. (2015) Total utilization of raw materials in the supply chain for food with a bio-economical perspective. Susvaluewaste . NIFU; Oslo. 2015-09-30 - 2015-09-30.
  • Lecture
    Bar, Eirin Marie Skjøndal. (2015) Upcycling poultry co-streams. CYCLE open day 2015 . SINTEF; Trondheim. 2015-10-27 - 2015-10-27.
  • Academic lecture
    Egelyng, Henrik; Bar, Eirin Marie Skjøndal; Adler, Steffen Andreas; Hansen, Henning Otte. (2015) Upcycling poultry co-streams: results emerging from the bioeconomic frontier. The Global Cleaner Production & Sustainable Consumption Conference, Accelerating the transition to equitable post fossil-carbon societies . Elsevier; Sitges, Barcelona. 2015-11-01 - 2015-11-04.

2014

  • Lecture
    Bar, Eirin Marie Skjøndal. (2014) Food processing equipment design in sustainable food production. EFFoST International Conference . Elsaviere; 2014-11-25 - 2014-11-28.
  • Academic lecture
    Bar, Eirin Marie Skjøndal. (2014) "The role of food processing equipment design in sustainable food production". ISDRC 2014 : 20th Annual International Sustainable Development Research . ISDRC http://isdrs2014.org/; Trondheim. 2014-06-18 - 2014-06-20.
  • Lecture
    Bar, Eirin Marie Skjøndal; Fure, Håkon; Westavik, Harry. (2014) Technology for efficient and automated food processing. EFFoST International Conference . Elsaviere; 2014-11-25 - 2014-11-28.

2012

  • Academic lecture
    Bar, Eirin Marie Skjøndal. (2012) Innovation in fish processing machinery. Food Factory of the Future . SIK and Laval Mayenne Technopole; Lavale. 2012-07-05 - 2012-07-06.

2011

  • Poster
    Bar, Eirin Marie Skjøndal. (2011) LCA as a part of product design of equipment used in the fish processing industry, a product developer's perdpective. LCA Conference AVNIR . AVNIR; Lille. 2011-11-03 - 2011-11-04.
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