Fernando Fernando
+4741295021
+6281275301591
Kjemi 3, Gløshaugen
About
I am a PhD student at ACMS, in the Department of Biotechnology and Food Science, supervised by Prof Ingrid Bakke and Prof Olav Vadstein.
I completed my B.Sc (IPB University, Indonesia) and M.Sc (James Cook University, Australia) majoring in Aquaculture Science and Technology.
Competencies
Research
In my PhD, I am investigating bacterial management in the Norwegian recirculating aquaculture systems for Atlantic salmon (Salmo salar) smolts production.
Publications
2023
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Candebat, Caroline Lourdes;
Eddie, Thibault;
Marc, Adrien Francois;
Fernando, Fernando;
Nankervis, Leo.
(2023)
Exploring the physiological plasticity of giant grouper (Epinephelus lanceolatus) to dietary sulfur amino acids and taurine to measure dietary requirements and essentiality.
Fish Physiology & Biochemistry
Academic article
Journal publications
-
Candebat, Caroline Lourdes;
Eddie, Thibault;
Marc, Adrien Francois;
Fernando, Fernando;
Nankervis, Leo.
(2023)
Exploring the physiological plasticity of giant grouper (Epinephelus lanceolatus) to dietary sulfur amino acids and taurine to measure dietary requirements and essentiality.
Fish Physiology & Biochemistry
Academic article