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  1. Department of Biotechnology and Food Science
  2. Research
  3. Analysis and Control of Microbial Systems

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Analysis and Control of Microbial Systems - Department of Biotechnology and Food Science

Analysis and Control of Microbial Systems

Analysis and Control of Microbial Systems

Master student loading an agarose gel in the lab. Photo
Master student Martha Drågen loading an agarose gel. Photo: Alex Fiedler.

Research activity

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Contact

  • Ingrid Bakke

    Ingrid Bakke Professor

    +47-73412276 +4793247872 ingrid.bakke@ntnu.no Department of Biotechnology and Food Science

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Academic staff

  • Ingrid Bakke

    Ingrid Bakke Professor

    +47-73412276 +4793247872 ingrid.bakke@ntnu.no Department of Biotechnology and Food Science
  • Sharada Navada

    Sharada Navada Associate Professor

    +4790030227 sharada.navada@ntnu.no Department of Biotechnology and Food Science

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Affiliated

  • David Weissbrodt

    David Weissbrodt Head of Department IBI / Professor IBT

    +47-73559098 david.weissbrodt@ntnu.no Department of Biology

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  • Olav Vadstein

    Olav Vadstein Professor emeritus

    +4791897034 olav.vadstein@ntnu.no Department of Biotechnology and Food Science

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Technical staff

  • Amalie Johanne Horn Mathisen

    Amalie Johanne Horn Mathisen Head Engineer

    amalie.j.h.mathisen@ntnu.no Department of Biotechnology and Food Science

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