Kirill Mukhatov
Background and activities
Courses
- TMAT1010 - Process Technology
- TBT4507 - Bioinformatics and Statistics and Research Planning, Specialization Course
- TMAT201P - Internship
- MATV3006 - Bachelor Thesis
- MATV1012 - Food, Processing Technology and Sustainability
- MATV2002 - Statistics and Sensory Methods
- TMMT5003 - Master Thesis in Food Science,Technology and sustainability
- TMMT5004 - Master Thesis in Food Science, Technology and sustainability
- TBT4506 - Biopolymeric Materials and Statistics and Research Planning, Specialization Course
- MATV4008 - Descriptive Sensory Methods and Statistics and Research Planning
Scientific, academic and artistic work
A selection of recent journal publications, artistic productions, books, including book and report excerpts. See all publications in the database
Journal publications
- (2020) Occurrence, diversity and temperature-dependent growth kinetics of Aeromonas spp. in lettuce. International journal of food microbiology. vol. 335.
Part of book/report
- (2013) STUDY OF THE EFFECT OF DRYING CONDITIONS IN ATMOSPHERIC HEAT PUMP DRYING OF GREEN PEAS. 6th Nordic Drying Conference Proceedings, June 5th to 7th 2013, Copenhagen, Denmark.