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  1. Employees

Språkvelger

Norsk

Marte Berg Wahlgren

Marte Berg Wahlgren

Assistant Professor
Department of Biotechnology and Food Science
Faculty of Natural Sciences

marte.b.wahlgren@ntnu.no
+4797785432 Akrinn, 2.etg, Kalvskinnet
About Publications Teaching Media

About

Work areas/research

  • Nutrition
  • Vegetable technology
  • Preservation technology
  • Packaging
  • Food safety
  • Sensory science
  • Product development 
  • Bachelor's supervision

Background

 

  • Master`s degree in Food science, NMBU

  • Bachelor`s degree in Food Technology, HiST

Work Experience

  • NTNU
  • Drytech
  • Nofima
  • Mattilsynet

Publications

  • Chronological
  • By category
  • See all publications in Cristin

2017

  • Nguyen, Quoc Cuong; Wahlgren, Marte Berg; Almli, Valerie Lengard; Varela, Paula. (2017) Understanding the role of dynamic texture perception in consumers' expectations of satiety and satiation. A case study on barley bread. Food Quality and Preference. volum 62.
    Academic article

2015

  • Wahlgren, Marte Berg. (2015) Oral processing and satiety perception of bread. Understanding the role of texture and oral processing in consumers' perception of satiety. 2015.
    Master thesis

Journal publications

  • Nguyen, Quoc Cuong; Wahlgren, Marte Berg; Almli, Valerie Lengard; Varela, Paula. (2017) Understanding the role of dynamic texture perception in consumers' expectations of satiety and satiation. A case study on barley bread. Food Quality and Preference. volum 62.
    Academic article

Report

  • Wahlgren, Marte Berg. (2015) Oral processing and satiety perception of bread. Understanding the role of texture and oral processing in consumers' perception of satiety. 2015.
    Master thesis

Teaching

Courses

  • MATV3006 - Bachelor Thesis
  • TMAT2002 - Nutrition
  • TMAT2005 - Product Development and Sensory Analysis - Craft Brewing
  • MATV3004 - Food Technology- dairy and plant food
  • TMAT201P - Internship
  • MATV3002 - Food technology - meat and fish
  • MATV1012 - Food, Processing Technology and Sustainability

Media

2020

  • Poster
    Waldenstrøm, Lene; Wahlgren, Marte Berg; Lerfall, Jørgen; Øvrum Gaarder, Mari. (2020) Norwegian consumers attitudes towards smoke-flavouring of salmon. EuroSense 2020 9th European Conference on Sensory and Consumer Research . Elsevier, European Sensory Science Society and Vakgroep; Live and On-demand. 2020-12-13 - 2020-12-16.

2015

  • Academic lecture
    Tomasco, Paula Alejandra Varela; Wahlgren, Marte Berg; Almli, Valerie Lengard. (2015) Oral processing and satiety perception in solid foods. A case study on barley bread. 8th International Research Symposium “Managing hunger and satiety” ; Lyon. 2015-04-29 - 2015-04-29.
  • Poster
    Wahlgren, Marte Berg; Almli, Valerie Lengard; Carlehög, Mats; Tomasco, Paula Alejandra Varela. (2015) Dynamic sensory perception as related to satiety in solid foods. A case study on barley bread. 11th Pangborn Sensory Science Symposium ; Gothenburg. 2015-08-23 - 2015-08-27.
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