Background and activities

Work areas/research

  • Nutrition
  • Vegetable technology
  • Preservation technology
  • Food safety
  • Sensory science
  • Product development 
  • Bachelor's supervision

Background

 

  • Master`s degree in Food science, NMBU

  • Bachelor`s degree in Food Technology, HiST

Work Experience

  • NTNU
  • Drytech
  • Nofima
  • Mattilsynet

Scientific, academic and artistic work

Displaying a selection of activities. See all publications in the database

2020

  • Waldenstrøm, Lene; Wahlgren, Marte Berg; Lerfall, Jørgen; Øvrum Gaarder, Mari. (2020) Norwegian consumers attitudes towards smoke-flavouring of salmon. EuroSense 2020 9th European Conference on Sensory and Consumer Research . Elsevier, European Sensory Science Society and Vakgroep; Live and On-demand. 2020-12-13 - 2020-12-16.

2017

2015

  • Tomasco, Paula Alejandra Varela; Wahlgren, Marte Berg; Almli, Valerie Lengard. (2015) Oral processing and satiety perception in solid foods. A case study on barley bread. 8th International Research Symposium “Managing hunger and satiety” ; Lyon. 2015-04-29 - 2015-04-29.
  • Wahlgren, Marte Berg. (2015) Oral processing and satiety perception of bread. Understanding the role of texture and oral processing in consumers' perception of satiety. 2015.
  • Wahlgren, Marte Berg; Almli, Valerie Lengard; Carlehög, Mats; Tomasco, Paula Alejandra Varela. (2015) Dynamic sensory perception as related to satiety in solid foods. A case study on barley bread. 11th Pangborn Sensory Science Symposium ; Gothenburg. 2015-08-23 - 2015-08-27.