Background and activities

Background:

  • M.Sc. in Food Science and Engineering. University of Tehran, Tehran, Iran 
  • Thesis: Optimized preparation of multifunctional whey protein hydrolysate and its subsequent infusion into fruit juice beverages 
  • B.Sc. in Wood and Paper Science and Technology, Shahid Rajaee Teacher Training University, Tehran, Iran
  • Thesis: Development of a novel medium-density fiberboard (MDF) using recycled banknotes

 

Research interests:

  • Emulsification/demulsification technology
  • Food proteins and colloids 
  • Composition-structure-function relationships 
  • Food digestion
  • Bioactive peptides

 

Scientific, academic and artistic work

2022

2021

2020

2018

2017

2015

2013

2012