Mostafa Goudarzi
+4792559860
Akrinn, T02.501, Kalvskinnet, Sverres gate 12
About
Background:
- M.Sc. in Food Science and Engineering. University of Tehran, Tehran, Iran
- Thesis: Optimized preparation of multifunctional whey protein hydrolysate and its subsequent infusion into fruit juice beverages
- B.Sc. in Wood and Paper Science and Technology, Shahid Rajaee Teacher Training University, Tehran, Iran
- Thesis: Development of a sustainable medium-density fiberboard (MDF) using recycled banknotes
Research interests:
- Emulsification/demulsification technology
- Food proteins and colloids
- Composition-structure-function relationships
- Food digestion
- Bioactive peptides
Publications
2022
-
Tomas, Merve;
Capanoglu, Esra;
Bahrami, Akbar;
Hosseini, Hamed;
Akbari‐Alavijeh, Safoura;
Shaddel, Rezvan.
(2022)
The direct and indirect effects of bioactive compounds against coronavirus.
Food Frontiers
Academic article
2021
-
Hemmati, Vahid;
Garavand, Farhad;
Khorshidian, Nasim;
Cacciotti, Ilaria;
Goudarzi, Mostafa;
Chaichi, Maryam.
(2021)
Impact of cold atmospheric plasma on microbial safety, total phenolic and flavonoid contents, antioxidant activity, volatile compounds, surface morphology, and sensory quality of green tea powder.
Food Bioscience
Academic article
-
Hemmati, Vahid;
Garavand, Farhad;
Goudarzi, Mostafa;
Sarlak, Zahra;
Cacciotti, Ilaria;
Tiwari, Brijesh Kumar.
(2021)
Cold atmospheric‐pressure plasma treatment of turmeric powder: microbial load, essential oil profile, bioactivity and microstructure analyses.
International Journal of Food Science & Technology
Academic article
2020
-
Goudarzi, Mostafa;
Garavand, Farhad;
Madadlou, Ashkan;
Fogliano, Vincenzo.
(2020)
Food protein-derived antihypertensive peptides in the COVID-19 pandemic: friends of foes?.
Journal of Hypertension
Academic article
2018
-
Danesh, Erfan;
Goudarzi, Mostafa;
Jooyandeh, Hossein.
(2018)
Transglutaminase-mediated incorporation of whey protein as fat replacer into the formulation of reduced-fat Iranian white cheese: physicochemical, rheological and microstructural characterization.
Journal of Food Measurement and Characterization
Academic article
-
Nouri, Mehran;
Nasehi, Behzad;
Goudarzi, Mostafa;
Abdanan Mehdizadeh, Saman.
(2018)
Non-destructive Evaluation of Bread Staling Using Gray Level Co-occurrence Matrices.
Food Analytical Methods
Academic article
2017
-
Danesh, Erfan;
Goudarzi, Mostafa;
Jooyandeh, Hossein.
(2017)
Effect of whey protein addition and transglutaminase treatment on the physical and sensory properties of reduced-fat ice cream.
Journal of Dairy Science (JDS)
Academic article
-
Nouri, Mehran;
Nasehi, Behzad;
Abdanan Mehdizadeh, Saman;
Goudarzi, Mostafa.
(2017)
A novel application of vibration technique for non-destructive evaluation of bread staling.
Journal of Food Engineering
Academic article
-
Jooyandeh, Hossein;
Goudarzi, Mostafa;
Rostamabadi, Hadis;
Hojjati, Mohammad.
(2017)
Effect of Persian and almond gums as fat replacers on the physicochemical, rheological, and microstructural attributes of low-fat Iranian White cheese.
Food Science & Nutrition
Academic article
2015
-
Goudarzi, Mostafa;
Madadlou, Ashkan;
Mousavi, Mohammad;
Emam-Djomeh, Zahra.
(2015)
Formulation of apple juice beverages containing whey protein isolate or whey protein hydrolysate based on sensory and physicochemical analysis.
International Journal of Dairy Technology
Academic article
2013
-
Goudarzi, Mostafa;
Madadlou, Ashkan.
(2013)
Influence of whey protein and its hydrolysate on prehypertension and postprandial hyperglycaemia in adult men.
International Dairy Journal
Academic article
2012
-
Goudarzi, Mostafa;
Madadlou, Ashkan;
Mousavi, Mohammad;
Emam-Djomeh, Zahra.
(2012)
Optimized preparation of ACE-inhibitory and antioxidative whey protein hydrolysate using response surface method.
Dairy Science and Technology
Academic article
Journal publications
-
Tomas, Merve;
Capanoglu, Esra;
Bahrami, Akbar;
Hosseini, Hamed;
Akbari‐Alavijeh, Safoura;
Shaddel, Rezvan.
(2022)
The direct and indirect effects of bioactive compounds against coronavirus.
Food Frontiers
Academic article
-
Hemmati, Vahid;
Garavand, Farhad;
Khorshidian, Nasim;
Cacciotti, Ilaria;
Goudarzi, Mostafa;
Chaichi, Maryam.
(2021)
Impact of cold atmospheric plasma on microbial safety, total phenolic and flavonoid contents, antioxidant activity, volatile compounds, surface morphology, and sensory quality of green tea powder.
Food Bioscience
Academic article
-
Hemmati, Vahid;
Garavand, Farhad;
Goudarzi, Mostafa;
Sarlak, Zahra;
Cacciotti, Ilaria;
Tiwari, Brijesh Kumar.
(2021)
Cold atmospheric‐pressure plasma treatment of turmeric powder: microbial load, essential oil profile, bioactivity and microstructure analyses.
International Journal of Food Science & Technology
Academic article
-
Goudarzi, Mostafa;
Garavand, Farhad;
Madadlou, Ashkan;
Fogliano, Vincenzo.
(2020)
Food protein-derived antihypertensive peptides in the COVID-19 pandemic: friends of foes?.
Journal of Hypertension
Academic article
-
Danesh, Erfan;
Goudarzi, Mostafa;
Jooyandeh, Hossein.
(2018)
Transglutaminase-mediated incorporation of whey protein as fat replacer into the formulation of reduced-fat Iranian white cheese: physicochemical, rheological and microstructural characterization.
Journal of Food Measurement and Characterization
Academic article
-
Nouri, Mehran;
Nasehi, Behzad;
Goudarzi, Mostafa;
Abdanan Mehdizadeh, Saman.
(2018)
Non-destructive Evaluation of Bread Staling Using Gray Level Co-occurrence Matrices.
Food Analytical Methods
Academic article
-
Danesh, Erfan;
Goudarzi, Mostafa;
Jooyandeh, Hossein.
(2017)
Effect of whey protein addition and transglutaminase treatment on the physical and sensory properties of reduced-fat ice cream.
Journal of Dairy Science (JDS)
Academic article
-
Nouri, Mehran;
Nasehi, Behzad;
Abdanan Mehdizadeh, Saman;
Goudarzi, Mostafa.
(2017)
A novel application of vibration technique for non-destructive evaluation of bread staling.
Journal of Food Engineering
Academic article
-
Jooyandeh, Hossein;
Goudarzi, Mostafa;
Rostamabadi, Hadis;
Hojjati, Mohammad.
(2017)
Effect of Persian and almond gums as fat replacers on the physicochemical, rheological, and microstructural attributes of low-fat Iranian White cheese.
Food Science & Nutrition
Academic article
-
Goudarzi, Mostafa;
Madadlou, Ashkan;
Mousavi, Mohammad;
Emam-Djomeh, Zahra.
(2015)
Formulation of apple juice beverages containing whey protein isolate or whey protein hydrolysate based on sensory and physicochemical analysis.
International Journal of Dairy Technology
Academic article
-
Goudarzi, Mostafa;
Madadlou, Ashkan.
(2013)
Influence of whey protein and its hydrolysate on prehypertension and postprandial hyperglycaemia in adult men.
International Dairy Journal
Academic article
-
Goudarzi, Mostafa;
Madadlou, Ashkan;
Mousavi, Mohammad;
Emam-Djomeh, Zahra.
(2012)
Optimized preparation of ACE-inhibitory and antioxidative whey protein hydrolysate using response surface method.
Dairy Science and Technology
Academic article