Background and activities
- M.Sc. in Food Science and Engineering. University of Tehran, Tehran, Iran
- Thesis: Optimized preparation of multifunctional whey protein hydrolysate and its subsequent infusion into fruit juice beverages
- B.Sc. in Wood and Paper Science and Technology, Shahid Rajaee Teacher Training University, Tehran, Iran
- Thesis: Development of a novel medium-density fiberboard (MDF) using recycled banknotes
- Emulsification/demulsification technology
- Food proteins and colloids
- Composition-structure-function relationships
- Food digestion
- Bioactive peptides
Scientific, academic and artistic work
- (2022) The direct and indirect effects of bioactive compounds against coronavirus. Food frontiers. vol. 3 (1).
- (2021) Cold atmospheric‐pressure plasma treatment of turmeric powder: microbial load, essential oil profile, bioactivity and microstructure analyses. International Journal of Food Science & Technology. vol. 56 (5).
- (2021) Impact of cold atmospheric plasma on microbial safety, total phenolic and flavonoid contents, antioxidant activity, volatile compounds, surface morphology, and sensory quality of green tea powder. Food Bioscience. vol. 44.
- (2020) Food protein-derived antihypertensive peptides in the COVID-19 pandemic: friends of foes?. Journal of Hypertension. vol. 38 (8).
- (2018) Transglutaminase-mediated incorporation of whey protein as fat replacer into the formulation of reduced-fat Iranian white cheese: physicochemical, rheological and microstructural characterization. Journal of Food Measurement and Characterization. vol. 12 (4).
- (2018) Non-destructive Evaluation of Bread Staling Using Gray Level Co-occurrence Matrices. Food Analytical Methods. vol. 11 (12).
- (2017) Effect of whey protein addition and transglutaminase treatment on the physical and sensory properties of reduced-fat ice cream. Journal of Dairy Science (JDS). vol. 100 (7).
- (2017) Effect of Persian and almond gums as fat replacers on the physicochemical, rheological, and microstructural attributes of low-fat Iranian White cheese. Food Science & Nutrition. vol. 5 (3).
- (2017) A novel application of vibration technique for non-destructive evaluation of bread staling. Journal of Food Engineering. vol. 197.
- (2015) Formulation of apple juice beverages containing whey protein isolate or whey protein hydrolysate based on sensory and physicochemical analysis. International Journal of Dairy Technology. vol. 68 (1).
- (2013) Influence of whey protein and its hydrolysate on prehypertension and postprandial hyperglycaemia in adult men. International Dairy Journal. vol. 33 (1).