Background and activities

Educational background:

  • Ph.D. Candidate in Biotechnology and Food Science
  • M.Sc. in Food Engineering
  • B.Sc. in Food Process and Technology

 

Research interests:

Micro/nanoencapsulation of bioactive compounds

Development of sustainable packaging systems

• Antioxidant and antimicrobial coatings in food preservation

• Green synthesis of metal nanoparticles

• Innovative and sustainable extraction techniques

 

 

Scientific, academic and artistic work

Journal publications