Navigation

  • Skip to Content
NTNU Home

ntnu.edu

  • Studies
    • Master's programmes in English
    • For exchange students
    • PhD opportunities
    • All programmes of study
    • Courses
    • Financing
    • Language requirements
    • Application process
    • Academic calendar
    • FAQ
  • Research and innovation
    • NTNU research
    • Research excellence
    • Strategic research areas
    • Innovation resources
    • PhD opportunities
  • Life and housing
    • Student in Trondheim
    • Student in Gjøvik
    • Student in Ålesund
    • For researchers
    • Life and housing
  • About NTNU
    • Contact us
    • Faculties and departments
    • Libraries
    • International researcher support
    • Vacancies
    • About NTNU
    • Maps
  1. Employees

Språkvelger

Norsk

Sunniva Hoel

Sunniva Hoel

Associate Professor
Department of Biotechnology and Food Science

sunniva.hoel@ntnu.no
+4773559716 Akrinn, T02.405, Kalvskinnet
About Publications Teaching Media

About

Current projects: 

  • Plastics as a potential vector for spread of antimicrobial resistance and pathogens from wastewater discharge in the marine environment (PlastiSpread)
  • Decontamination and growth control of Listeria in salmon products (DekoLaks)
  • Probing antibiotic residues and resistance transfer in aquatic environments (PARRTAE)
  • Disinfectants in food production: efficiency towards foodbore bacteria and potential cross-resistance to antibiotics (DisinfectAMR)
  • Digtial assessments: collaboration between students and educators for enhanced learning (DiggSAM)
  • Listeria monocytogenes in production of Atlantic salmon (Salmo salar L) (TraceListeria)

Research interests: 

  • Food microbiology with focus on seafood microbiology
  • Listeria monocytogenes in the production chain of atlantic salmon
  • Aeromonas spp. (pathogenic and spoilage properties)
  • Antimicrobial resistance in the food production chain 
  • Antimicrobial resistance in the marine environment
  • Biopreservation of seafood

Background: 

  • PhD, Thesis:  Microbial ecology and food safety of fresh retail sushi (NTNU, 2018)
  • MSc, Molecular medicine (NTNU, 2007)
  • BSc, Medical Laboratory Science (HiST, 2005)

Current course management: 

  • MATV1007 Microbiology and biotechnology
  • MATV1008 Microbiology and food safety 
  • MATV3003 Food safety and quality management

Publications

  • Chronological
  • By category
  • See all publications in Cristin

2023

  • Tsoukalas, Dionysios; Hoel, Sunniva; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2023) Photobacterium predominate the microbial communities of muscle of European plaice (Pleuronectes platessa) caught in the Norwegian sea independent of skin and gills microbiota, fishing season, and storage conditions. International journal of food microbiology. volum 397.
    Academic article

2022

  • Hoel, Sunniva. (2022) Spør ein forskar - Går det an å ete gammel vaniljekrem? (NTNU TekNat Blogg).
    Website (informational material)
  • Hoel, Sunniva; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2022) Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Various Modified Atmospheres. Foods. volum 11 (18).
    Academic article
  • Lee, Hye-Jeong; Tokle, Ingebjørg Fagerheim; Lunestad, Bjørn Tore; Lerfall, Jørgen; Hoel, Sunniva; Jakobsen, Anita Nordeng. (2022) The effect of food processing factors on the growth kinetics of Aeromonas strains isolated from ready-to-eat seafood. International journal of food microbiology. volum 384.
    Academic article
  • Lerfall, Jørgen; Jakobsen, Anita Nordeng; Hoel, Sunniva; Krych, Lukaz; Jameson, John-Kristian; Mehli, Lisbeth. (2022) Listeria Monocytogenes i verdikjede laks - fra fôr til slakteri. Norsk Sjømat. volum 3.
    Article

2021

  • Hoel, Sunniva; Jakobsen, Anita Nordeng; Mehli, Lisbeth; Lerfall, Jørgen. (2021) Kartlegging av Listeria monocytogenes i fôr og sjøfase ved produksjon av atlantisk laks (Salmo salar). 2021.
    Report
  • Stupar, Jelena; Holøymoen, Ingunn Grimsbo; Hoel, Sunniva; Lerfall, Jørgen; Rustad, Turid; Jakobsen, Anita Nordeng. (2021) Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood. Foods. volum 10 (2).
    Academic article

2020

  • Hannisdal, Atle; Jakobsen, Anita Nordeng; Hoel, Sunniva; Mehli, Lisbeth; Lerfall, Jørgen. (2020) Fareanalyse - Fra fôr til bord. Norsk Sjømat. volum 3.
    Popular scientific article
  • Jakobsen, Anita Nordeng; Hoel, Sunniva; Mehli, Lisbeth. (2020) Samarbeid mellom Matteknologisk utdanning ved NTNU og matbransjen om utdanningskvalitet. Norsk Sjømat.
    Article
  • Jakobsen, Anita Nordeng; Mehli, Lisbeth; Hoel, Sunniva. (2020) Arbeidslivets perspektiv inn i klasserommet via filmatiserte case. UNIPED. volum 43 (4).
    Academic article
  • Jakobsen, Anita Nordeng; Nygård, Linn Funda; Bellsli, Gunhild Sun; Hoel, Sunniva. (2020) Produksjon av Skjørost med DVS-kultur. NTNU. 2020.
    Digital learning tools
  • Jakobsen, Anita Nordeng; Nygård, Linn Funda; Bellsli, Gunhild Sun; Hoel, Sunniva. (2020) Produksjon av Tjukkmjølk med tettekultur. NTNU. 2020.
    Digital learning tools
  • Jakobsen, Anita Nordeng; Shumilina, Elena; Lied, Henriette; Hoel, Sunniva. (2020) Growth and spoilage metabolites production of a mesophilic Aeromonas salmonicida strain in Atlantic salmon (Salmo salar L.) during cold storage in modified atmosphere. Journal of Applied Microbiology. volum 129 (4).
    Academic article
  • Lee, Hye-Jeong; Hoel, Sunniva; Lunestad, Bjørn Tore; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2020) Aeromonas spp. isolated from ready-to-eat seafood on the Norwegian market: prevalence, putative virulence factors and antimicrobial resistance. Journal of Applied Microbiology.
    Academic article
  • Lerfall, Jørgen; Hannisdal, Atle; Hoel, Sunniva; Jakobsen, Anita Nordeng; Mehli, Lisbeth; Kjønvik, Elisabeth Hassel. (2020) Fareanalyse for å finne mulige kontamineringspunkter og smitteveier for L. monocytogenes ved produksjon av atlantisk laks (Salmo salar L.). 2020.
    Report
  • Lerfall, Jørgen; Hoel, Sunniva. (2020) Effects of salting technology and smoking protocol on yield and quality of hot‐smoked Atlantic salmon (Salmo salar L.). Journal of Food Processing and Preservation. volum 45.
    Academic article

2019

  • Hoel, Sunniva; Vadstein, Olav; Jakobsen, Anita Nordeng. (2019) The Significance of Mesophilic Aeromonas spp. in Minimally Processed Ready-to-Eat Seafood. Microorganisms. volum 7 (91).
    Academic literature review
  • Jakobsen, Anita Nordeng; Hoel, Sunniva; Bjørgan, Ida Johansen; Tobiassen, Hanne. (2019) DigiMat - Biofilm- Forebygging og metodikk. NTNU, https://www.youtube.com/watch?v=r0nYePr975k&list=PLUHTGp7T4Zn_ov1WPg7KIkL5YDFHx2-ez&index=3. 2019.
    Digital learning tools
  • Jakobsen, Anita Nordeng; Hoel, Sunniva; Bjørgan, Ida Johansen; Tobiassen, Hanne. (2019) DigiMat - Biofilm- Forebygging og metodikk. NTNU, https://www.youtube.com/watch?v=mF0SoGPLlQA&list=PLUHTGp7T4Zn_ov1WPg7KIkL5YDFHx2-ez&index=2. 2019.
    Digital learning tools
  • Jakobsen, Anita Nordeng; Hoel, Sunniva; Bjørgan, Ida Johansen; Tobiassen, Hanne. (2019) DigiMat - Biofilm- en utfordring i sjømatindustien. NTNU, https://www.youtube.com/watch?v=_Kz2Y08KCss&list=PLUHTGp7T4Zn_ov1WPg7KIkL5YDFHx2-ez&index=1. 2019.
    Digital learning tools
  • Jakobsen, Anita Nordeng; Hoel, Sunniva; Bjørgan, Ida Johansen; Tobiassen, Hanne. (2019) DigiMat - Produksjon av fersk naturell og krydret laks: hvilke faktorer påvirker holdbarhet?. NTNU, https://www.youtube.com/watch?v=_ZdN50zOnwA&list=PLUHTGp7T4Zn_ov1WPg7KIkL5YDFHx2-ez&index=6. 2019.
    Digital learning tools

2018

  • Hoel, Sunniva. (2018) Microbial ecology and food safety of fresh retail sushi. 2018. ISBN 978-82-326-3118-6. Doktoravhandlinger ved NTNU (164).
    Doctoral dissertation
  • Hoel, Sunniva; Vadstein, Olav; Jakobsen, Anita Nordeng. (2018) Growth of mesophilic Aeromonas salmonicida in an experimental model of nigiri sushi during cold storage. International journal of food microbiology. volum 285.
    Short communication
  • Lerfall, Jørgen; Jakobsen, Anita Nordeng; Skipnes, Dagbjørn; Waldenstrøm, Lene; Hoel, Sunniva; Rotabakk, Bjørn Tore. (2018) Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods. Journal of Food Science. volum 83 (12).
    Academic article

2017

  • Bar, Eirin Marie Skjøndal; Hoel, Sunniva; Lerfall, Jørgen. (2017) New Product Development - Eirin M. Skjøndal Bar, Sunniva Hoel and Jørgen Lerfall. Trends in Fish Processing Technologies.
    Academic chapter/article/Conference paper
  • Hoel, Sunniva; Jakobsen, Anita Nordeng. (2017) Sushitrenden sett fra et mattrygghetsperspektiv. Matindustrien.
    Article
  • Hoel, Sunniva; Jakobsen, Anita Nordeng; Vadstein, Olav. (2017) Effects of storage temperature on bacterial growth rates and community structure in fresh retail sushi. Journal of Applied Microbiology. volum 123 (3).
    Academic article
  • Hoel, Sunniva; Vadstein, Olav; Jakobsen, Anita Nordeng. (2017) Species distribution and prevalence of putative virulence factors in mesophilic Aeromonas spp. isolated from fresh retail sushi. Frontiers in Microbiology. volum 8 (MAY).
    Academic article

2016

  • Mehli, Lisbeth; Hoel, Sunniva; Thomassen, Gunn Merethe Bjørge; Jakobsen, Anita Nordeng; Karlsen, Hanne. (2016) The prevalence, genetic diversity and antibiotic resistance of Staphylococcus aureus in milk, whey, and cheese from artisan farm dairies. International Dairy Journal. volum 65.
    Academic article

2015

  • Hoel, Sunniva; Mehli, Lisbeth; Bruheim, Torkjel; Vadstein, Olav; Jakobsen, Anita Nordeng. (2015) Assessment of Microbiological Quality of Retail Fresh Sushi from Selected Sources in Norway. Journal of Food Protection. volum 78 (5).
    Academic article

2012

  • Correa, Elon; Sletta, Håvard; Ellis, David I.; Hoel, Sunniva; Ertesvåg, Helga; Ellingsen, Trond Erling; Valla, Svein; Goodacre, Royston. (2012) Rapid reagentless quantification of alginate biosynthesis in Pseudomonas fluorescens bacteria mutants using FT-IR spectroscopy coupled to multivariate partial least squares regression. Analytical and Bioanalytical Chemistry. volum 403 (9).
    Academic article

Journal publications

  • Tsoukalas, Dionysios; Hoel, Sunniva; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2023) Photobacterium predominate the microbial communities of muscle of European plaice (Pleuronectes platessa) caught in the Norwegian sea independent of skin and gills microbiota, fishing season, and storage conditions. International journal of food microbiology. volum 397.
    Academic article
  • Hoel, Sunniva; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2022) Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Various Modified Atmospheres. Foods. volum 11 (18).
    Academic article
  • Lee, Hye-Jeong; Tokle, Ingebjørg Fagerheim; Lunestad, Bjørn Tore; Lerfall, Jørgen; Hoel, Sunniva; Jakobsen, Anita Nordeng. (2022) The effect of food processing factors on the growth kinetics of Aeromonas strains isolated from ready-to-eat seafood. International journal of food microbiology. volum 384.
    Academic article
  • Lerfall, Jørgen; Jakobsen, Anita Nordeng; Hoel, Sunniva; Krych, Lukaz; Jameson, John-Kristian; Mehli, Lisbeth. (2022) Listeria Monocytogenes i verdikjede laks - fra fôr til slakteri. Norsk Sjømat. volum 3.
    Article
  • Stupar, Jelena; Holøymoen, Ingunn Grimsbo; Hoel, Sunniva; Lerfall, Jørgen; Rustad, Turid; Jakobsen, Anita Nordeng. (2021) Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood. Foods. volum 10 (2).
    Academic article
  • Hannisdal, Atle; Jakobsen, Anita Nordeng; Hoel, Sunniva; Mehli, Lisbeth; Lerfall, Jørgen. (2020) Fareanalyse - Fra fôr til bord. Norsk Sjømat. volum 3.
    Popular scientific article
  • Jakobsen, Anita Nordeng; Hoel, Sunniva; Mehli, Lisbeth. (2020) Samarbeid mellom Matteknologisk utdanning ved NTNU og matbransjen om utdanningskvalitet. Norsk Sjømat.
    Article
  • Jakobsen, Anita Nordeng; Mehli, Lisbeth; Hoel, Sunniva. (2020) Arbeidslivets perspektiv inn i klasserommet via filmatiserte case. UNIPED. volum 43 (4).
    Academic article
  • Jakobsen, Anita Nordeng; Shumilina, Elena; Lied, Henriette; Hoel, Sunniva. (2020) Growth and spoilage metabolites production of a mesophilic Aeromonas salmonicida strain in Atlantic salmon (Salmo salar L.) during cold storage in modified atmosphere. Journal of Applied Microbiology. volum 129 (4).
    Academic article
  • Lee, Hye-Jeong; Hoel, Sunniva; Lunestad, Bjørn Tore; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2020) Aeromonas spp. isolated from ready-to-eat seafood on the Norwegian market: prevalence, putative virulence factors and antimicrobial resistance. Journal of Applied Microbiology.
    Academic article
  • Lerfall, Jørgen; Hoel, Sunniva. (2020) Effects of salting technology and smoking protocol on yield and quality of hot‐smoked Atlantic salmon (Salmo salar L.). Journal of Food Processing and Preservation. volum 45.
    Academic article
  • Hoel, Sunniva; Vadstein, Olav; Jakobsen, Anita Nordeng. (2019) The Significance of Mesophilic Aeromonas spp. in Minimally Processed Ready-to-Eat Seafood. Microorganisms. volum 7 (91).
    Academic literature review
  • Hoel, Sunniva; Vadstein, Olav; Jakobsen, Anita Nordeng. (2018) Growth of mesophilic Aeromonas salmonicida in an experimental model of nigiri sushi during cold storage. International journal of food microbiology. volum 285.
    Short communication
  • Lerfall, Jørgen; Jakobsen, Anita Nordeng; Skipnes, Dagbjørn; Waldenstrøm, Lene; Hoel, Sunniva; Rotabakk, Bjørn Tore. (2018) Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods. Journal of Food Science. volum 83 (12).
    Academic article
  • Hoel, Sunniva; Jakobsen, Anita Nordeng. (2017) Sushitrenden sett fra et mattrygghetsperspektiv. Matindustrien.
    Article
  • Hoel, Sunniva; Jakobsen, Anita Nordeng; Vadstein, Olav. (2017) Effects of storage temperature on bacterial growth rates and community structure in fresh retail sushi. Journal of Applied Microbiology. volum 123 (3).
    Academic article
  • Hoel, Sunniva; Vadstein, Olav; Jakobsen, Anita Nordeng. (2017) Species distribution and prevalence of putative virulence factors in mesophilic Aeromonas spp. isolated from fresh retail sushi. Frontiers in Microbiology. volum 8 (MAY).
    Academic article
  • Mehli, Lisbeth; Hoel, Sunniva; Thomassen, Gunn Merethe Bjørge; Jakobsen, Anita Nordeng; Karlsen, Hanne. (2016) The prevalence, genetic diversity and antibiotic resistance of Staphylococcus aureus in milk, whey, and cheese from artisan farm dairies. International Dairy Journal. volum 65.
    Academic article
  • Hoel, Sunniva; Mehli, Lisbeth; Bruheim, Torkjel; Vadstein, Olav; Jakobsen, Anita Nordeng. (2015) Assessment of Microbiological Quality of Retail Fresh Sushi from Selected Sources in Norway. Journal of Food Protection. volum 78 (5).
    Academic article
  • Correa, Elon; Sletta, Håvard; Ellis, David I.; Hoel, Sunniva; Ertesvåg, Helga; Ellingsen, Trond Erling; Valla, Svein; Goodacre, Royston. (2012) Rapid reagentless quantification of alginate biosynthesis in Pseudomonas fluorescens bacteria mutants using FT-IR spectroscopy coupled to multivariate partial least squares regression. Analytical and Bioanalytical Chemistry. volum 403 (9).
    Academic article

Part of book/report

  • Bar, Eirin Marie Skjøndal; Hoel, Sunniva; Lerfall, Jørgen. (2017) New Product Development - Eirin M. Skjøndal Bar, Sunniva Hoel and Jørgen Lerfall. Trends in Fish Processing Technologies.
    Academic chapter/article/Conference paper

Report

  • Hoel, Sunniva; Jakobsen, Anita Nordeng; Mehli, Lisbeth; Lerfall, Jørgen. (2021) Kartlegging av Listeria monocytogenes i fôr og sjøfase ved produksjon av atlantisk laks (Salmo salar). 2021.
    Report
  • Lerfall, Jørgen; Hannisdal, Atle; Hoel, Sunniva; Jakobsen, Anita Nordeng; Mehli, Lisbeth; Kjønvik, Elisabeth Hassel. (2020) Fareanalyse for å finne mulige kontamineringspunkter og smitteveier for L. monocytogenes ved produksjon av atlantisk laks (Salmo salar L.). 2020.
    Report
  • Hoel, Sunniva. (2018) Microbial ecology and food safety of fresh retail sushi. 2018. ISBN 978-82-326-3118-6. Doktoravhandlinger ved NTNU (164).
    Doctoral dissertation

PRODUKT

  • Jakobsen, Anita Nordeng; Nygård, Linn Funda; Bellsli, Gunhild Sun; Hoel, Sunniva. (2020) Produksjon av Skjørost med DVS-kultur. NTNU. 2020.
    Digital learning tools
  • Jakobsen, Anita Nordeng; Nygård, Linn Funda; Bellsli, Gunhild Sun; Hoel, Sunniva. (2020) Produksjon av Tjukkmjølk med tettekultur. NTNU. 2020.
    Digital learning tools
  • Jakobsen, Anita Nordeng; Hoel, Sunniva; Bjørgan, Ida Johansen; Tobiassen, Hanne. (2019) DigiMat - Biofilm- Forebygging og metodikk. NTNU, https://www.youtube.com/watch?v=r0nYePr975k&list=PLUHTGp7T4Zn_ov1WPg7KIkL5YDFHx2-ez&index=3. 2019.
    Digital learning tools
  • Jakobsen, Anita Nordeng; Hoel, Sunniva; Bjørgan, Ida Johansen; Tobiassen, Hanne. (2019) DigiMat - Biofilm- Forebygging og metodikk. NTNU, https://www.youtube.com/watch?v=mF0SoGPLlQA&list=PLUHTGp7T4Zn_ov1WPg7KIkL5YDFHx2-ez&index=2. 2019.
    Digital learning tools
  • Jakobsen, Anita Nordeng; Hoel, Sunniva; Bjørgan, Ida Johansen; Tobiassen, Hanne. (2019) DigiMat - Biofilm- en utfordring i sjømatindustien. NTNU, https://www.youtube.com/watch?v=_Kz2Y08KCss&list=PLUHTGp7T4Zn_ov1WPg7KIkL5YDFHx2-ez&index=1. 2019.
    Digital learning tools
  • Jakobsen, Anita Nordeng; Hoel, Sunniva; Bjørgan, Ida Johansen; Tobiassen, Hanne. (2019) DigiMat - Produksjon av fersk naturell og krydret laks: hvilke faktorer påvirker holdbarhet?. NTNU, https://www.youtube.com/watch?v=_ZdN50zOnwA&list=PLUHTGp7T4Zn_ov1WPg7KIkL5YDFHx2-ez&index=6. 2019.
    Digital learning tools

INFORMASJONSMATR

  • Hoel, Sunniva. (2022) Spør ein forskar - Går det an å ete gammel vaniljekrem? (NTNU TekNat Blogg).
    Website (informational material)

Teaching

Courses

  • MATV3006 - Bachelor Thesis
  • MATV1008 - Microbiology and Food Safety
  • MATV1007 - Microbiology and Biotechnology
  • MATV3003 - Food Safety and Quality Management
  • TMAT201P - Internship
  • TMMT5003 - Master Thesis in Food Science,Technology and sustainability
  • TMMT4004 - Applied Food Microbiology and Biotechnology
  • TMAT3001 - Food Microbiology

Media

2022

  • Poster
    Bellankimath, Anurag Basavaraj; Hoel, Sunniva; Reiche, Thorben; Jakobsen, Anita Nordeng. (2022) Characterisation of antibiotic and disinfectant resistance profiles of Enterobacteriaceae isolated from a Norwegian salmon processing facility. Food Micro2022 ; 2022-08-28 - 2022-08-31.
  • Lecture
    Hoel, Sunniva. (2022) Kartlegging av Listeria monocytogenes i verdikjede Atlantisk laks – hva betyr fôr og produksjonsledd for mattryggheten?. MIKRO seminar 2022 . Mikrobiologisk forening for fôr- og næringsmiddellaboratorie; Bergen. 2022-10-26 - 2022-10-28.
  • Poster
    Lee, Hye-Jeong; Tokle, Ingebjørg Fagerheim; Pedersen, Henrik Arntsen; Hoel, Sunniva; Lunestad, Bjørn Tore; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2022) The effects of food processing factors on the growth kinetics of Aeromonas strains isolated from ready-to-eat (RTE) seafood. Food Micro2022 ; 2022-08-28 - 2022-08-31.
  • Academic lecture
    Lerfall, Jørgen; Hoel, Sunniva; Krych, Lukaz; Jakobsen, Anita Nordeng; Hannisdal, Atle; Duister, Ingrid Malien; Boneng, Ingrid Margrethe; Jameson, John-Kristian; Thomassen, Gunn Merethe Bjørge; Knøchel, Susanne; Mehli, Lisbeth. (2022) Tracing Listeria monocytogenes in the production chain of Atlantic salmon (Salmo Salar L.). Havbruk22 . Norges forskningsråd og FHF; Bergen. 2022-10-19 - 2022-10-21.
  • Academic lecture
    Lerfall, Jørgen; Hoel, Sunniva; Krych, Lukaz; Jakobsen, Anita Nordeng; Hannisdal, Atle; Duister, Ingrid Malien; Boneng, Ingrid Margrethe; Jameson, John-Kristian; Thomassen, Gunn Merethe Bjørge; Knøchel, Susanne; Mehli, Lisbeth. (2022) Tracing Listeria monocytogenes in the production chain of Atlantic salmon (Salmo Salar L.). FoodMicro2022 ; Athen. 2022-08-28 - 2022-08-31.
  • Academic lecture
    Reiche, Thorben; Hageskal, Gunhild; Hoel, Sunniva; Tøndervik, Anne; Jakobsen, Anita Nordeng. (2022) Desinfeksjonsmidler i lakseindustrien: effekt mot matbårne bakterier og potensiell kryss-resistens mot antibiotika. Havbruk 2022 . Forskningsrådet og Fiskeri- og havbruksnæringens forskningsfinansiering (FHF); Bergen. 2022-10-19 - 2022-11-21.
  • Poster
    Reiche, Thorben; Hageskal, Gunhild; Hoel, Sunniva; Tøndervik, Anne; Jakobsen, Anita Nordeng. (2022) Disinfectants in food processing environments: impact on the diversity of bacterial communities and efficacy towards foodborne bacteria and biofilms. Food Micro2022 ; 2022-08-28 - 2022-08-31.
  • Academic lecture
    Reiche, Thorben; Hageskal, Gunhild; Hoel, Sunniva; Tøndervik, Anne; Jakobsen, Anita Nordeng. (2022) Hygienic and microbial challenges in the salmon cold chain. IntER-Cold Seminar in Japan 2022 . Nagoya Institute of Technology; Nagoya, Japan. 2022-11-24 - 2022-11-26.
  • Poster
    Stupar, Jelena; Hoel, Sunniva; Strømseth, Sigrid; Lerfall, Jørgen; Rustad, Turid; Jakobsen, Anita Nordeng. (2022) Temperature-dependent growth kinetic as a selection criterion for protective cultures of cold-stored seafood products. Food Micro2022 ; 2022-08-28 - 2022-08-31.
  • Poster
    Svanøe-Hafstad, Eirin; Jakobsen, Anita Nordeng; Reiche, Thorben; Hoel, Sunniva. (2022) Listeria monocytogenes in a Norwegian Atlantic salmon processing environment – a study of antimicrobial resistance and efficacy of disinfectants. 27th International ICMH Conference (FoodMicro 2022) ; Athens. 2022-08-28 - 2022-08-31.
  • Poster
    Tsoukalas, Dionysios; May, Lea; Lerfall, Jørgen; Hoel, Sunniva; Jakobsen, Anita Nordeng. (2022) Seasonal variations in microbial communities of European Plaice (Pleuronectes platessa) as affected by packaging and cold storage. 27th International ICFMH Conference (Food Micro 2022) ; Athens. 2022-08-28 - 2022-08-31.

2021

  • Lecture
    Hoel, Sunniva. (2021) Digital presentasjon og medstudentvurdering i emnet Mikrobiologi og mattrygghet. Åpen Workshop i utdanningsprosjektet DIGGsam . NTNU; Digitalt. 2021-06-14 - 2021-06-14.
  • Poster
    Tsoukalas, Dionysios; Kendler, Sophie; Hoel, Sunniva; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2021) Characterization of microbial communities and metabolic spoilage products of European Plaice (Pleuronectes platessa) in relation to the application of different packaging methods. 35th EFFoST International Conference ; Lausanne. 2021-11-01 - 2021-11-04.

2020

  • Academic lecture
    Jakobsen, Anita Nordeng; Hoel, Sunniva; Mehli, Lisbeth; Knøchel, Susanne; Krych, Lucasz; Lunestad, Bjørn Tore; Hannisdal, Atle; Kjønvik, Elisabeth Hassel. (2020) Kartlegging av smitteveier for Listeria monocytogenes i produksjonsfasen av laks gjennom systematisk og risikobasert prøvetaking, helgenomsekvensering og komparativ genomanalyse. Havbruk2020 Digital ; 2020-06-09 - 2020-06-10.
  • Lecture
    Jakobsen, Anita Nordeng; Lerfall, Jørgen; Hoel, Sunniva. (2020) TRACEListeria: Kartlegging av smitteveier for Listeria monocytogenes i produksjonsfasen av laks gjennom systematisk og risikobasert prøvetaking, helgenomsekvensering og komparativ genomanalyse​. Listeriawebinar ; 2020-12-03 - 2020-12-03.
  • Academic lecture
    Jakobsen, Anita Nordeng; Mehli, Lisbeth; Hoel, Sunniva. (2020) Arbeidslivets perspektiv inn i klasserommet via digitale case. Læringsfestivalen ; 2020-05-04.

2018

  • Lecture
    Hoel, Sunniva; Jakobsen, Anita Nordeng. (2018) Sushi i et mattrygghetsperspektiv – erfaringsdeling og diskusjon. Seksjonsmøte Mattilsynet ; 2018-02-26 - 2018-02-26.
  • Academic lecture
    Jakobsen, Anita Nordeng; Lied, Henriette; Shumilina, Elena; Hoel, Sunniva. (2018) Effects of storage atmosphere on growth of Aeromonas salmonicida and metabolite composition in Atlantic salmon (Salmo salar L.). 48th WEFTA meeting ; 2018-10-15 - 2018-10-18.

2017

  • Popular scientific lecture
    Bar, Eirin Marie Skjøndal; Lerfall, Jørgen; Hoel, Sunniva; Nordgård, Anna Synnøve Røstad. (2017) Hvor rene blir hendene når vi vasker dem? Og hvordan skal fiskepudding smake?. Researchers Night . NTNU; Gløshaugen. 2017-09-29.
  • Academic lecture
    Hoel, Sunniva; Vadstein, Olav; Jakobsen, Anita Nordeng. (2017) Viability of environmental strains of mesophilic Aeromonas spp. in Atlantic salmon (salmo salar) using an experimental model of nigiri sushi. WEFTA 2017 ; 2017-10-09 - 2017-10-13.

2015

  • Academic lecture
    Hoel, Sunniva; Vadstein, Olav; Jakobsen, Anita Nordeng. (2015) Effect of Storage Temperature on Bacterial Growth Rates and Community Structure in Fresh Retail Sushi. Food Chemistry and Technology 2015 . United Scientific group; San Francisco. 2015-11-16 - 2015-11-18.

2014

  • Lecture
    Hoel, Sunniva. (2014) Microbial quality of fresh retail sushi with focus on Aeromonas spp. Lunsjseminar . Institutt for bioteknologi, NTNU; NTNU Gløshaugen. 2014-09-03 - 2014-09-03.

2011

  • Academic lecture
    Mehli, Lisbeth; Hoel, Sunniva; Jakobsen, Anita Nordeng; Karlsen, Hanne. (2011) Røkt, gravet og rå - regional sjømatkvalitet; Resultater. Prosjektseminar . HiST; 2011-11-22.
  • Academic lecture
    Mehli, Lisbeth; Karlsen, Hanne; Hoel, Sunniva; Strand, Åse; Jakobsen, Anita Nordeng. (2011) Røkt, gravet og rå - regional sjømatkvalitet. Fagdag AFT HiST . AFT; 2011-12-15.

2008

  • Poster
    Hoel, Sunniva; Evje, Lars Gjermund; Syversen, Tore. (2008) In vitro clonogenic assay to compare carbon nanfiber toxicity. Nanotoxicology ; zurich. 2008-09-07 - 2008-09-10.

2007

  • Poster
    Misund, Kristine; Hoel, Sunniva; Bruland, Torunn; Anderssen, Endre; Lægreid, Astrid; Thommesen, Liv. (2007) Global gene expression in HEK 293 cells with controllable ICER I and IIg - overexpression. Norsk Biokjemisk Selskaps 43. kontaktmøte ; Lillehammer. 2007-02-01 - 2007-02-04.
NTNU
Studies
  • Master's programmes in English
  • For exchange students
  • PhD opportunities
  • Courses
  • Career development
  • Continuing education
  • Application process
Contact
  • Contact NTNU
  • Employees
  • For alumni
  • Press contacts
  • Researcher support
Discover NTNU
  • Experts
  • Vacancies
  • Pictures from NTNU
  • Innovation resources
  • NTNU in Gjøvik
  • NTNU in Trondheim
  • NTNU in Ålesund
  • Maps
About NTNU
  • NTNU's strategy
  • Research excellence
  • Strategic research areas
  • Organizational chart
  • Libraries
  • About the university
Services
  • For employees
  • For students
  • Blackboard
  • Intranet

Norwegian University of Science and Technology

Use of cookies
Accessibility statement (in Norwegian)
Privacy policy
Editoral responsibility
Sign In