Background and activities

Research area

  • Food science and biotechnology
  • Antimicrobial resistance

Teaching

Background

  • Master of Science (MSc) in Food Technology (FTMAMAT)  Master thesis: Phenotypic and Genotypic Characterization of Antimicrobial Resistance in Pseudomonas spp. isolated from the Salmon Industry
  • Bachelor of Science (BSc) in Food Technology (MTMAT)
  • Work experience from the food industry