Background and activities

Research area

  • Food science and biotechnology
  • Antimicrobial resistance



  • Master of Science (MSc) in Food Technology (FTMAMAT)  Master thesis: Phenotypic and Genotypic Characterization of Antimicrobial Resistance in Pseudomonas spp. isolated from the Salmon Industry
  • Bachelor of Science (BSc) in Food Technology (MTMAT)
  • Work experience from the food industry

Scientific, academic and artistic work

Displaying a selection of activities. See all publications in the database

Journal publications


  • Bellankimath, Anurag Basavaraj; Hoel, Sunniva; Reiche, Thorben; Jakobsen, Anita Nordeng. (2022) Characterisation of antibiotic and disinfectant resistance profiles of Enterobacteriaceae isolated from a Norwegian salmon processing facility. Food Micro2022 ; 2022-08-28 - 2022-08-31.
  • Reiche, Thorben; Hageskal, Gunhild; Hoel, Sunniva; Tøndervik, Anne; Jakobsen, Anita Nordeng. (2022) Disinfectants in food processing environments: impact on the diversity of bacterial communities and efficacy towards foodborne bacteria and biofilms. Food Micro2022 ; 2022-08-28 - 2022-08-31.
  • Svanøe-Hafstad, Eirin; Jakobsen, Anita Nordeng; Reiche, Thorben; Hoel, Sunniva. (2022) Listeria monocytogenes in a Norwegian Atlantic salmon processing environment – a study of antimicrobial resistance and efficacy of disinfectants. 27th International ICMH Conference (FoodMicro 2022) ; Athens. 2022-08-28 - 2022-08-31.
  • Thomassen, Gunn Merethe Bjørge; Hjørungsnes, Martinus; Reiche, Thorben; Bringsli, Renate; Mehli, Lisbeth. (2022) Mixed Pseudomonas spp . biofilm aids Listeria monocytogenes to survive disinfection. Food Micro 2022 - Next generation challenges in Food Microbiology . International Committee on Food Microbiology and Hygiene; Athens, Greece. 2022-08-28 - 2022-08-31.