Thorben Ogihara Reiche
About
Research area
- Food science and biotechnology
- Antimicrobial resistance
Teaching
- MATV1007 - Microbiology and Biotechnology
- MATV1008 - Microbiology and Food Safety
- TMAT3001 - Food Microbiology
Background
- Philosophiae doctor (PhD) in Biotechnology
- Master of Science (MSc) in Food Technology (FTMAMAT)
- Bachelor of Science (BSc) in Food Technology (MTMAT)
- Work experience from the food industry
Publications
Disinfection in a salmon processing plant: Impact on bacterial communities and efficacy towards foodborne bacteria and biofilms
Salmon aquaculture is the fastest growing food production system in the world. Deficiencies in the quality or safety of salmon can have global repercussions. Controlling food safety aspects during production is therefore essential.
Shifts in surface microbiota after cleaning and disinfection in broiler processing plants: incomplete biofilm eradication revealed by robotic high-throughput screening
Broiler meat continues to be involved in bacterial disease outbreaks. The surface microbiota in broiler processing environments can be a source of contaminating bacteria.
2026
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Reiche, Thorben Ogihara;
Nakamura, Ayaka;
Folkedal, Inga;
Komori, Kaori;
Kono, Yuna;
Nyvoll, Mare Marie Sisjord;
Hoel, Sunniva;
Takahashi, Hajime;
Jakobsen, Anita Nordeng.
(2026)
Listeria monocytogenes from salmon processing and ready-to-eat seafood: Antibiotic susceptibility and disinfectant tolerance.
Food Control
Academic article
2025
-
Reiche, Thorben Ogihara;
Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Hageskal, Gunhild.
(2025)
Bacterial communities in salmon and broiler processing environments: robotic high-throughput screening reveals disinfection efficacy, biofilm control and antimicrobial resistance.
Norges teknisk-naturvitenskapelige universitet
Doctoral thesis
-
Reiche, Thorben Ogihara;
Jakobsen, Anita Nordeng;
Mares, Mihai;
Hoel, Sunniva;
Tøndervik, Anne;
Heggeset, Tonje Marita Bjerkan;
Haugen, Tone;
Tømmerdal, Andreas Husby;
Broli, Gunn;
Butt, Husnain Amir.
(2025)
Antimicrobial resistance reservoirs in salmon and broiler processing environments, sidestreams, and waste discharges.
Frontiers in Microbiology
Academic article
-
Reiche, Thorben Ogihara;
Hageskal, Gunhild;
Mares, Mihai;
Hoel, Sunniva;
Tøndervik, Anne;
Heggeset, Tonje Marita Bjerkan;
Haugen, Tone;
Sperstad, Sigri Bakken;
Trøen, Hanne Hein;
Bjørkøy, Solfrid.
(2025)
Shifts in surface microbiota after cleaning and disinfection in broiler processing plants: incomplete biofilm eradication revealed by robotic high-throughput screening.
Applied and Environmental Microbiology
Academic article
2024
-
Islam, Shiful;
Hoel, Sunniva;
Jakobsen, Anita Nordeng;
Reiche, Thorben Ogihara.
(2024)
Presumptive Enterobacterales in a salmon processing facility: Identification, Antibiotic resistance, Susceptibility to disinfectants and Biofilm forming properties.
Norges teknisk-naturvitenskapelige universitet
Master thesis
-
Butt, Husnain Amir;
Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Reiche, Thorben Ogihara.
(2024)
Identification and characterization of antibiotic resistance and disinfectant susceptibility of Enterococcus spp. from Norwegian salmon industry, encompassing wastewater, rest raw materials and by-products.
Norges teknisk-naturvitenskapelige universitet
Master thesis
-
Reiche, Thorben;
Hageskal, Gunhild;
Hoel, Sunniva;
Tøndervik, Anne;
Nærdal, Guro Kruge;
Heggeset, Tonje Marita Bjerkan;
Haugen, Tone;
Trøen, Hanne Hein;
Jakobsen, Anita Nordeng.
(2024)
Disinfection in a salmon processing plant: Impact on bacterial communities and efficacy towards foodborne bacteria and biofilms.
International journal of food microbiology
Academic article
2023
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Thomassen, Gunn Merethe Bjørge;
Reiche, Thorben;
Hjørungnes, Martinus;
Mehli, Lisbeth.
(2023)
High Disinfectant Tolerance in Pseudomonas spp. Biofilm Aids the Survival of Listeria monocytogenes.
Microorganisms
Academic article
2022
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Thomassen, Gunn Merethe Bjørge;
Reiche, Thorben;
Tennfjord, Christine Eikås;
Mehli, Lisbeth.
(2022)
Antibiotic Resistance Properties among Pseudomonas spp. Associated with Salmon Processing Environments.
Microorganisms
Academic article
Journal publications
-
Reiche, Thorben Ogihara;
Nakamura, Ayaka;
Folkedal, Inga;
Komori, Kaori;
Kono, Yuna;
Nyvoll, Mare Marie Sisjord;
Hoel, Sunniva;
Takahashi, Hajime;
Jakobsen, Anita Nordeng.
(2026)
Listeria monocytogenes from salmon processing and ready-to-eat seafood: Antibiotic susceptibility and disinfectant tolerance.
Food Control
Academic article
-
Reiche, Thorben Ogihara;
Jakobsen, Anita Nordeng;
Mares, Mihai;
Hoel, Sunniva;
Tøndervik, Anne;
Heggeset, Tonje Marita Bjerkan;
Haugen, Tone;
Tømmerdal, Andreas Husby;
Broli, Gunn;
Butt, Husnain Amir.
(2025)
Antimicrobial resistance reservoirs in salmon and broiler processing environments, sidestreams, and waste discharges.
Frontiers in Microbiology
Academic article
-
Reiche, Thorben Ogihara;
Hageskal, Gunhild;
Mares, Mihai;
Hoel, Sunniva;
Tøndervik, Anne;
Heggeset, Tonje Marita Bjerkan;
Haugen, Tone;
Sperstad, Sigri Bakken;
Trøen, Hanne Hein;
Bjørkøy, Solfrid.
(2025)
Shifts in surface microbiota after cleaning and disinfection in broiler processing plants: incomplete biofilm eradication revealed by robotic high-throughput screening.
Applied and Environmental Microbiology
Academic article
-
Thomassen, Gunn Merethe Bjørge;
Reiche, Thorben;
Hjørungnes, Martinus;
Mehli, Lisbeth.
(2023)
High Disinfectant Tolerance in Pseudomonas spp. Biofilm Aids the Survival of Listeria monocytogenes.
Microorganisms
Academic article
-
Reiche, Thorben;
Hageskal, Gunhild;
Hoel, Sunniva;
Tøndervik, Anne;
Nærdal, Guro Kruge;
Heggeset, Tonje Marita Bjerkan;
Haugen, Tone;
Trøen, Hanne Hein;
Jakobsen, Anita Nordeng.
(2024)
Disinfection in a salmon processing plant: Impact on bacterial communities and efficacy towards foodborne bacteria and biofilms.
International journal of food microbiology
Academic article
-
Thomassen, Gunn Merethe Bjørge;
Reiche, Thorben;
Tennfjord, Christine Eikås;
Mehli, Lisbeth.
(2022)
Antibiotic Resistance Properties among Pseudomonas spp. Associated with Salmon Processing Environments.
Microorganisms
Academic article
Student thesis or dissertation
-
Reiche, Thorben Ogihara;
Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Hageskal, Gunhild.
(2025)
Bacterial communities in salmon and broiler processing environments: robotic high-throughput screening reveals disinfection efficacy, biofilm control and antimicrobial resistance.
Norges teknisk-naturvitenskapelige universitet
Doctoral thesis
-
Islam, Shiful;
Hoel, Sunniva;
Jakobsen, Anita Nordeng;
Reiche, Thorben Ogihara.
(2024)
Presumptive Enterobacterales in a salmon processing facility: Identification, Antibiotic resistance, Susceptibility to disinfectants and Biofilm forming properties.
Norges teknisk-naturvitenskapelige universitet
Master thesis
-
Butt, Husnain Amir;
Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Reiche, Thorben Ogihara.
(2024)
Identification and characterization of antibiotic resistance and disinfectant susceptibility of Enterococcus spp. from Norwegian salmon industry, encompassing wastewater, rest raw materials and by-products.
Norges teknisk-naturvitenskapelige universitet
Master thesis
Outreach
Hygienic and microbial challenges in the salmon cold chain
Scientific presentation at the IntER-Cold Seminar in Japan 2022
Interdisciplinary Education and Research Platform in Cold-Chain of Fish: From Norway to Japan
Desinfeksjonsmidler i lakseindustrien: effekt mot matbårne bakterier og potensiell kryss-resistens mot antibiotika
Vitenskapelig foredrag - Havbruk 2022
Arrangert av Forskningsrådet og Fiskeri- og havbruksnæringens forskningsfinansiering (FHF)
Disinfectants in food processing environments: impact on the diversity of bacterial communities and efficacy towards foodborne bacteria and biofilms
Poster at the FoodMicro conference 2022
Organised by International Committee on Food Microbiology and Hygiene
2024
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Conference lectureReiche, Thorben Ogihara; Hageskal, Gunhild; Mares, Mihai; Hoel, Sunniva; Tøndervik, Anne; Heggeset, Tonje Marita Bjerkan; Haugen, Tone; Sperstad, Sigri Bakken; Nærdal, Guro Kruge; Trøen, Hanne Hein. (2024) Bakteriesamfunn på produksjonsoverflater i matindustrien: effekt av desinfeksjonsmidler på mikrobiota og biofilm. Aquatic Food Forum
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Conference lectureReiche, Thorben; Hageskal, Gunhild; Hoel, Sunniva; Tøndervik, Anne; Nærdal, Guro Kruge; Heggeset, Tonje Marita Bjerkan; Haugen, Tone; Trøen, Hanne Hein; Jakobsen, Anita Nordeng. (2024) Disinfection in the salmon industry: impact on bacterial communities and efficacy towards foodborne bacteria and biofilms. 28th International ICFMH Conference FOOD MICRO 2024
2023
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LectureReiche, Thorben. (2023) Disinfectants in food production: efficacy towards foodborne bacteria and potential cross-resistance to antibiotics. InterCold seminar 2023 "The latest food science research trend in Norway and Japan"
2022
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Conference posterReiche, Thorben; Hageskal, Gunhild; Hoel, Sunniva; Tøndervik, Anne; Jakobsen, Anita Nordeng. (2022) Disinfectants in food processing environments: impact on the diversity of bacterial communities and efficacy towards foodborne bacteria and biofilms. Food Micro2022
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Conference lectureReiche, Thorben; Hageskal, Gunhild; Hoel, Sunniva; Tøndervik, Anne; Jakobsen, Anita Nordeng. (2022) Desinfeksjonsmidler i lakseindustrien: effekt mot matbårne bakterier og potensiell kryss-resistens mot antibiotika. Havbruk 2022
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Conference posterThomassen, Gunn Merethe Bjørge; Hjørungsnes, Martinus; Reiche, Thorben; Bringsli, Renate; Mehli, Lisbeth. (2022) Mixed Pseudomonas spp . biofilm aids Listeria monocytogenes to survive disinfection. Food Micro 2022 - Next generation challenges in Food Microbiology
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Conference posterSvanøe-Hafstad, Eirin; Jakobsen, Anita Nordeng; Reiche, Thorben; Hoel, Sunniva. (2022) Listeria monocytogenes in a Norwegian Atlantic salmon processing environment – a study of antimicrobial resistance and efficacy of disinfectants. 27th International ICMH Conference (FoodMicro 2022)
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Conference posterBellankimath, Anurag Basavaraj; Hoel, Sunniva; Reiche, Thorben; Jakobsen, Anita Nordeng. (2022) Characterisation of antibiotic and disinfectant resistance profiles of Enterobacteriaceae isolated from a Norwegian salmon processing facility. Food Micro2022
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Conference lectureReiche, Thorben; Hageskal, Gunhild; Hoel, Sunniva; Tøndervik, Anne; Jakobsen, Anita Nordeng. (2022) Hygienic and microbial challenges in the salmon cold chain. IntER-Cold Seminar in Japan 2022