course-details-portlet

TBT4135

Biopolymers

Credits 7.5
Level Second degree level
Course start Autumn 2025
Duration 1 semester
Language of instruction English
Location Trondheim
Examination arrangement School exam

About

About the course

Course content

The chemical structure of biopolymers with emphasis on polysaccharides. Physical dimensions and chain rigidity. Conformations and conformation changes. Molecular weight distribution. Thermodynamic properties og biopolymers with emphasis on polyelectrolytes. Depolymerization: chemistry and kinetics. Theoretical basis and laboratory exercises connected to experimental techniques: Viscosity and intrinsic viscosity, osmosis, light scattering, chromatographic methods.

Learning outcome

After completion of this course, the students are expected to:

  • Know the structure and properties of important polysaccharides in biotechnology, including the understanding of sequence parameters in alginates.
  • Be able to, based on a given chemical structure, understand and predict certain physical properties of a biopolymer, and how these are influenced by external factors (pH, I, T).
  • Know the principles behind experimental determination of molecular weight distribution (and its various averages).
  • Determine the shape and extention in solution of a biopolymer, based on physical data.
  • Use simple methods for depolymerization of polysaccharides: kinetics and reaction mechanisms.

Learning methods and activities

Lectures, theoretical exercises, laboratory work. The course will be given in English if international master students are taking the course.

Compulsory assignments

  • Exercises

Further on evaluation

If there is a re-sit examination, the examination form may be changed from written to oral.

Course materials

The course material consists of a compendium and a series of pdf files (updated annually).

Credit reductions

Course code Reduction From
SIK4035 7.5 sp
BT8135 7.5 sp Autumn 2011
This course has academic overlap with the courses in the table above. If you take overlapping courses, you will receive a credit reduction in the course where you have the lowest grade. If the grades are the same, the reduction will be applied to the course completed most recently.

Subject areas

  • Biotechnology
  • Technological subjects

Contact information

Course coordinator

Department with academic responsibility

Department of Biotechnology and Food Science

Examination

Examination

Examination arrangement: School exam
Grade: Letter grades

Ordinary examination - Autumn 2025

School exam
Weighting 100/100 Examination aids Code D Date 2025-12-09 Time 09:00 Duration 4 hours Exam system Inspera Assessment
Place and room for school exam

The specified room can be changed and the final location will be ready no later than 3 days before the exam. You can find your room location on Studentweb.

Sluppenvegen 14
Room SL311 orange sone
33 candidates

Re-sit examination - Summer 2026

School exam
Weighting 100/100 Examination aids Code D Duration 4 hours Exam system Inspera Assessment Place and room Not specified yet.