course-details-portlet

TBT4500

Biotechnology, Specialization Project

Choose study year
Credits 15
Level Second degree level
Course start Autumn 2015
Duration 1 semester
Language of instruction English and norwegian
Examination arrangement Work

About

About the course

Course content

The students shall carry out a laboratory project work connected to research programs in biopolymer chemistry, marine biochemistry, molecular genetic, microbiology, biochemical engineering, systems biology, environmental biotechnology or food science. The project can also be carried out in cooperation with research institutions and industry.

Learning outcome

After finishing this course the students are expected to:
- Have insight into and expertise in central parts of the subject area of the project.
- Have experience and be trained in independent planning of experimental work and systematic finishing and interpretation of experimental data and information.
- Have experience and be trained in oral and written presentation of experimental data.

Learning methods and activities

The laboratory project work is carried out individually or in small groups of students (normally two) under the supervision of a professor.

Course materials

Information is given in the beginning of the course.

Credit reductions

Course code Reduction From
TBT4700 15 sp
This course has academic overlap with the course in the table above. If you take overlapping courses, you will receive a credit reduction in the course where you have the lowest grade. If the grades are the same, the reduction will be applied to the course completed most recently.

Subject areas

  • Technological subjects

Contact information

Course coordinator

Department with academic responsibility

Department of Biotechnology and Food Science

Examination

Examination

Examination arrangement: Work
Grade: Letters

Ordinary examination - Autumn 2015

Work
Weighting 100/100