TMAT3021 - Food Technology Project 2


Examination arrangement

Examination arrangement: Assignment
Grade: Passed/Failed

Evaluation form Weighting Duration Examination aids Grade deviation
Assignment 100/100

Course content

TMAT3021 is a project-based course for international students within different food related topics. Students with different backgrounds apply their competence in individual or group-based project. They will learn to work independently with a limited issue and to learn teamwork skills to prepare them for working life. An important objective of the course is to increase insight on the field of Food Technology and on skills and compentence related to working life. At the same time, the course is intended to strengthen the students' own academic identity, through the interaction in the team and the way in which their academic competence contributes to the project. The student(s) will be assigned a supervisor, an expert in the field of choice.

Learning methods and activities

Practical work, group meetings, individual evaluation, presentation.

This is a 30 credits course, and the total workload is estimated to 800 hours.

Compulsory assignments

  • Presentation

Specific conditions

Exam registration requires that class registration is approved in the same semester. Compulsory activities from previous semester may be approved by the department.

Admission to a programme of study is required:
Food Science, Technology and Sustainability (MTMAT)

Required previous knowledge

Restricted admission. Admission is restricted to exchange students from the Department of Biotechnology and Food Science's Erasmus+ partners.

Course materials

Will be given at the beginning of the course.

More on the course



Version: A
Credits:  30.0 SP
Study level: Third-year courses, level III


Term no.: 1
Teaching semester:  AUTUMN 2020

Term no.: 2
Teaching semester:  SPRING 2021

Language of instruction: English

Location: Trondheim

Subject area(s)
  • Food Subjects
  • Engineering Subjects
Contact information
Course coordinator:

Department with academic responsibility
Department of Biotechnology and Food Science



Examination arrangement: Assignment

Term Status code Evaluation form Weighting Examination aids Date Time Digital exam Room *
Autumn ORD Assignment 100/100 INSPERA
Room Building Number of candidates
Spring ORD Assignment 100/100 INSPERA
Room Building Number of candidates
  • * The location (room) for a written examination is published 3 days before examination date. If more than one room is listed, you will find your room at Studentweb.

For more information regarding registration for examination and examination procedures, see "Innsida - Exams"

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