Course - Aquatic Food Processing and Technology - BT3110
BT3110 - Aquatic Food Processing and Technology
About
Examination arrangement
Examination arrangement: Written examination and Report
Grade: Letters
| Evaluation | Weighting | Duration | Grade deviation | Examination aids |
|---|---|---|---|---|
| Skriftlig eksamen | 60/100 | 4 timer | ||
| Rapport | 40/100 |
Course content
Students will gain an overview of how processing and storage conditions influence the quality and shelf life of aquatic food. The students will be given an introduction to fish muscle as a raw material for different processing procedures. Muscle structure, muscle biochemistry, and biochemical processes after death (rigor) in relation to quality and processability will be reviewed. An overview of different prosessing methods, both traditional and novel, will be given. Finally packaging of fish and fish products will be reviewed.
Learning outcome
After having taken this course, the students should be able to give an overview of the muscle structure and biochemistry of fish as well as the most common storage and processing methods used on fish and fish products, and be able to discuss how different processing and storage parameters will influence the product quality and the shelf life. The students should be able to write a report discussing relevant industrial cases
Learning methods and activities
Lectures, exercises and project work
Course materials
Will be given at the start of the course
No
Version: 1
Credits:
7.5 SP
Study level: Second degree level
Term no.: 1
Teaching semester: AUTUMN 2013
Language of instruction: English
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- Biotechnology
- Biotechnology/Aqua Culture
- Food Subjects
Department with academic responsibility
Department of Biotechnology and Food Science
Examination
Examination arrangement: Written examination and Report
- Term Status code Evaluation Weighting Examination aids Date Time Examination system Room *
- Autumn ORD Rapport 40/100
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Room Building Number of candidates - Autumn ORD Skriftlig eksamen 60/100 2013-12-03 09:00
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Room Building Number of candidates - Spring ORD Rapport 40/100
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Room Building Number of candidates - Spring ORD Skriftlig eksamen 60/100 2014-05-22 09:00
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Room Building Number of candidates
- * The location (room) for a written examination is published 3 days before examination date. If more than one room is listed, you will find your room at Studentweb.
For more information regarding registration for examination and examination procedures, see "Innsida - Exams"