course-details-portlet

BT8112 - Fish Salting

About

Examination arrangement

Examination arrangement: Oral examination and Work
Grade: Passed/Failed

Evaluation Weighting Duration Grade deviation Examination aids
Øving 25/100
Muntlig eksamen 75/100

Course content

Diffusion and diffusion models, diffusion regarding salting, different models for fish salting. Fish drying. Mass balances, termodynamics. Water activity and storage stability. If too few students sign up for the course, it might be cancelled.

Learning outcome

After having taken this course, the students should understand different models of diffusion and be able to use these to calculate salting and understand how different parameters influence salting of fish.

Learning methods and activities

Study groups, exercises, demonstrations. The course will be given in English if necessary.

Compulsory assignments

  • Exercises

Course materials

The syllabus is given when the course starts

More on the course

No

Facts

Version: 1
Credits:  5.0 SP
Study level: Doctoral degree level

Coursework

Term no.: 1
Teaching semester:  AUTUMN 2013

Language of instruction: English, Norwegian

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Subject area(s)
  • Biotechnology
  • Technological subjects
Contact information
Course coordinator:

Department with academic responsibility
Department of Biotechnology and Food Science

Examination

Examination arrangement: Oral examination and Work

Term Status code Evaluation Weighting Examination aids Date Time Examination system Room *
Autumn ORD Muntlig eksamen 75/100
Room Building Number of candidates
Autumn ORD Øving 25/100
Room Building Number of candidates
Spring ORD Muntlig eksamen 75/100
Room Building Number of candidates
Spring ORD Øving 25/100
Room Building Number of candidates
  • * The location (room) for a written examination is published 3 days before examination date. If more than one room is listed, you will find your room at Studentweb.
Examination

For more information regarding registration for examination and examination procedures, see "Innsida - Exams"

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