Ida-Johanne Jensen
Publications
2024
-
Walquist, Mari Johannessen;
Eilertsen, Karl-Erik;
Elvevoll, Edel Oddny;
Jensen, Ida-Johanne.
(2024)
Marine-Derived Peptides with Anti-Hypertensive Properties: Prospects for Pharmaceuticals, Supplements, and Functional Food.
Marine Drugs
Academic literature review
-
Farjami, Toktam;
Glomm, Wilhelm R.;
Molesworth, Peter P.;
Jensen, Ida-Johanne;
Falch, Eva.
(2024)
Microencapsulation of fish oil with brewer's spent grain proteins: Effect of citric acid and emulsion pH.
Food Hydrocolloids
Academic article
-
Farjami, Toktam;
Sharma, Animesh;
Hagen, Lars;
Jensen, Ida-Johanne;
Falch, Eva.
(2024)
Comparative study on composition and functional properties of brewer's spent grain proteins precipitated by citric acid and hydrochloric acid.
Food Chemistry
Academic article
-
Farjami, Toktam;
Slizyte, Rasa;
Jensen, Ida-Johanne;
Falch, Eva.
(2024)
Effect of moderate heating during alkaline extraction on composition and functional properties of brewer's spent grain protein concentrates.
Food Bioscience
Academic article
-
Mohammadalinejhad, Samira;
Jensen, Ida-Johanne;
Kurek, Marcin A.;
Lerfall, Jørgen.
(2024)
Novel colorimetric indicators based on alginate hydrogel beads containing anthocyanin for visual freshness monitoring of shrimp and minced chicken.
Lebensmittel-Wissenschaft + Technologie
Academic article
-
Vu, Dat Trong;
Kletthagen, Malin Christine;
Elvevoll, Edel Oddny;
Falch, Eva;
Jensen, Ida-Johanne.
(2024)
Simulated Digestion of Red Sea Cucumber (Parastichopus tremulus): A Study of Protein Quality and Antioxidant Activity.
Applied Sciences
Academic article
2023
-
Vu, Dat Trong;
Falch, Eva;
Elvevoll, Edel Oddny;
Jensen, Ida-Johanne.
(2023)
Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa)—Effect of Different Enzymes on Protein Yield and Bioactivity.
Foods
Academic article
-
Jensen, Ida-Johanne;
Bodin, Nathalie;
Govinden, Rodney;
Elvevoll, Edel O..
(2023)
Marine Capture Fisheries from Western Indian Ocean: An Excellent Source of Proteins and Essential Amino Acids.
Foods
Academic article
-
Mohammadalinejhad, Samira;
Kurek, Marcin A.;
Jensen, Ida-Johanne;
Lerfall, Jørgen.
(2023)
The potential of anthocyanin-loaded alginate hydrogel beads for intelligent packaging applications: Stability and sensitivity to volatile amines .
Current Research in Food Science (CRFS)
Academic article
-
Mohammadalinejhad, Samira;
Almonaityte, Auguste;
Jensen, Ida-Johanne;
Kurek, Marcin A.;
Lerfall, Jørgen.
(2023)
Alginate microbeads incorporated with anthocyanins from purple corn (Zea mays L.) using electrostatic extrusion: Microencapsulation optimization, characterization, and stability studies.
International Journal of Biological Macromolecules
Academic article
2022
-
Langdal, Andreas;
Eilertsen, Karl-Erik;
Kjellevold, Marian;
Heimstad, Eldbjørg Sofie;
Jensen, Ida-Johanne;
Elvevoll, Edel O..
(2022)
Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa).
Foods
Academic article
-
Elvevoll, Edel O.;
James, David;
Toppe, Jogeir;
Gamarro, Esther Garrido;
Jensen, Ida-Johanne.
(2022)
Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers.
Foods
Academic article
2021
-
Poto, Margherita Paola;
Elvevoll, Edel O.;
Sundset, Monica Alterskjær;
Eilertsen, Karl-Erik;
Morel, Mathilde;
Jensen, Ida-Johanne.
(2021)
Suggestions for a systematic regulatory approach to ocean plastics.
Foods
Academic article
-
Hjellnes, Veronica Hammer;
Rustad, Turid;
Jensen, Ida-Johanne;
Eiken, Elin;
Pettersen, Stine Marie;
Falch, Eva.
(2021)
Ultrafiltration of Saithe (Pollachius virens) Protein Hydrolysates and Its Effect on Antioxidative Activity.
Catalysts
Academic article
2020
-
Jensen, Ida-Johanne;
Eilertsen, Karl-Erik;
Otnæs, Carina H.A.;
Mæhre, Hanne K;
Elvevoll, Edel O..
(2020)
An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway.
Foods
Academic article
2018
-
Mæhre, Hanne Kirsti;
Dalheim, Lars;
Edvinsen, Guro Kristine;
Elvevoll, Edel Oddny;
Jensen, Ida-Johanne.
(2018)
Protein determination - Method matters.
Foods
Academic article
2017
-
Walquist, Mari;
Stormo, Svein Kristian;
Jensen, Ida-Johanne;
Østerud, Bjarne;
Eilertsen, Karl-Erik.
(2017)
Antioxidant and Anti-Inflammatory Activities in Extracts from Minke Whale (Balaenoptera acutorostrata) Blubber.
Mediators of Inflammation
Academic article
2016
-
Jensen, Ida-Johanne;
Mæhre, Hanne K.
(2016)
Preclinical and clinical studies on antioxidative, antihypertensive and cardioprotective effect of marine proteins and peptides - A review.
Marine Drugs
Academic literature review
-
Mæhre, Hanne K;
Jensen, Ida-Johanne;
Eilertsen, Karl-Erik.
(2016)
Enzymatic pre-treatment increases the protein bioaccessibility and extractability in dulse (palmaria palmata).
Marine Drugs
Academic article
-
Jensen, Ida-Johanne;
Walquist, Mari;
Liaset, Bjørn;
Elvevoll, Edel Oddny;
Eilertsen, Karl-Erik.
(2016)
Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks.
Nutrition & Metabolism
Academic article
2015
-
Mæhre, Hanne K;
Jensen, Ida-Johanne;
Eilertsen, Karl-Erik.
(2015)
Fish: Dietary Importance and Health Effects.
Elsevier
Academic chapter/article/Conference paper
-
Mæhre, Hanne K;
Jensen, Ida-Johanne;
Elvevoll, Edel Oddny;
Eilertsen, Karl-Erik.
(2015)
ω-3 fatty acids and cardiovascular diseases: Effects, mechanisms and dietary relevance.
International Journal of Molecular Sciences
Academic literature review
2014
-
Larsen, Rune;
Eilertsen, Karl-Erik;
Mæhre, Hanne K;
Jensen, Ida-Johanne;
Elvevoll, Edel Oddny.
(2014)
Taurine Content in Marine Foods: Beneficial Health Effects.
Wiley-Blackwell
Academic chapter/article/Conference paper
-
Jensen, Ida-Johanne;
Dort, Junio;
Eilertsen, Karl-Erik.
(2014)
Proximate composition, antihypertensive and antioxidative properties of the semimembranosus muscle from pork and beef after cooking and in vitro digestion.
Meat Science
Academic article
-
Jensen, Ida-Johanne;
Eysturskarð, Jonhard;
Madetoja, Mari;
Eilertsen, Karl-Erik.
(2014)
The potential of cod hydrolyzate to inhibit blood pressure in spontaneously hypertensive rats.
Nutrition Research
Academic article
-
Jensen, Ida-Johanne;
Andersen, Lisa Lystbæk;
Ossum, Carlo Gunnar;
Jakobsen, Greta;
Farvin, Sabeena;
Johansson, Inez.
(2014)
Effect of Gastrointestinal Protease Digestion on Bioactivity of Marine Peptides.
Journal of Agricultural Science and Technology: B
Academic article
-
Jensen, Ida-Johanne;
Eilertsen, Karl-Erik;
Rustad, Turid;
Elvevoll, Edel Oddny;
Larsen, Rune.
(2014)
Health benefits of seafood consumption
- with special focus on household preparations and bioactivity in animal
models.
UiT Norges arktiske universitet
UiT Norges arktiske universitet
Doctoral dissertation
2013
-
Jensen, Ida-Johanne;
Eilertsen, Karl-Erik;
Mæhre, Hanne K;
Elvevoll, Edel Oddny;
Larsen, Rune.
(2013)
Health Effects of Antioxidative and Antihypertensive Peptides from Marine Resources.
Wiley-Blackwell
Academic chapter/article/Conference paper
-
Vang, Birthe;
Mæhre, Hanne K;
Jensen, Ida-Johanne;
Olsen, Ragnar Ludvig.
(2013)
Detection of tropomyosin and determination of proteins in crustacean oils.
Food Chemistry
Academic article
-
Jensen, Ida-Johanne;
Mæhre, Hanne K;
Eilertsen, Karl-Erik.
(2013)
Marine bioactive peptides from digestion and their relation to cardiovascular health promotion.
Agro Food Industry Hi-Tech
Academic literature review
-
Jensen, Ida-Johanne;
Larsen, Rune;
Rustad, Turid;
Eilertsen, Karl-Erik.
(2013)
Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation.
Journal of Food Composition and Analysis
Academic article
2012
-
Jensen, Ida-Johanne;
Mæhre, Hanne K;
Tømmerås, Siri;
Eilertsen, Karl-Erik;
Olsen, Ragnar Ludvig;
Elvevoll, Edel Oddny.
(2012)
Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega-3 fatty acids.
Nutrition Bulletin
Academic article
-
Eilertsen, Karl-Erik;
Mæhre, Hanne K;
Jensen, Ida-Johanne;
Devold, hege;
Olsen, Jan Ole;
Klykken Lie, Reidun.
(2012)
A Wax Ester and Astaxanthin-Rich Extract from the Marine Copepod Calanus finmarchicus Attenuates Atherogenesis in Female Apolipoprotein E-Deficient Mice.
Journal of Nutrition
Academic article
-
Eilertsen, Karl-Erik;
Larsen, Rune;
Mæhre, Hanne K;
Jensen, Ida-Johanne;
Elvevoll, Edel Oddny.
(2012)
Anticholesterolemic and Antiatherogenic Effects of Taurine supplementation is Model Dependent.
IntechOpen
Academic chapter/article/Conference paper
2011
-
Hofer, Tim;
Eriksen, Tonje Engevik;
Hansen, Espen;
Varmedal, Ingrid;
Jensen, Ida-Johanne;
Hammer-Andersen, Jeanette.
(2011)
Cellular and chemical assays for discovery of novel antioxidants in marine organisms.
Humana Press
Academic chapter/article/Conference paper
2010
-
Larsen, Rune;
Stormo, Svein Kristian;
Eilertsen, Karl-Erik;
Mæhre, Hanne K;
Jensen, Ida-Johanne;
Østerud, Bjarne.
(2010)
Rapport/Report 36/2010 English summary.
Nofima rapportserie (36/2010)
Report
2009
-
Hofer, Tim;
Eriksen, TE;
Jensen, Ida-Johanne;
Elvevoll, Edel Oddny;
Jørgensen, Trond Ø.;
Andersen, Jeanette hammer.
(2009)
Screening for antioxidants in Arctic marine organisms.
Free radical research
Abstract
-
Jensen, Ida-Johanne;
Abrahamsen, Hogne;
Mæhre, Hanne K;
Elvevoll, Edel Oddny.
(2009)
Changes in Antioxidative Capacity of Saithe (Pollachius virens) and Shrimp (Pandalus borealis) during in Vitro Digestion.
Journal of Agricultural and Food Chemistry
Academic article
Journal publications
-
Walquist, Mari Johannessen;
Eilertsen, Karl-Erik;
Elvevoll, Edel Oddny;
Jensen, Ida-Johanne.
(2024)
Marine-Derived Peptides with Anti-Hypertensive Properties: Prospects for Pharmaceuticals, Supplements, and Functional Food.
Marine Drugs
Academic literature review
-
Farjami, Toktam;
Glomm, Wilhelm R.;
Molesworth, Peter P.;
Jensen, Ida-Johanne;
Falch, Eva.
(2024)
Microencapsulation of fish oil with brewer's spent grain proteins: Effect of citric acid and emulsion pH.
Food Hydrocolloids
Academic article
-
Farjami, Toktam;
Sharma, Animesh;
Hagen, Lars;
Jensen, Ida-Johanne;
Falch, Eva.
(2024)
Comparative study on composition and functional properties of brewer's spent grain proteins precipitated by citric acid and hydrochloric acid.
Food Chemistry
Academic article
-
Farjami, Toktam;
Slizyte, Rasa;
Jensen, Ida-Johanne;
Falch, Eva.
(2024)
Effect of moderate heating during alkaline extraction on composition and functional properties of brewer's spent grain protein concentrates.
Food Bioscience
Academic article
-
Mohammadalinejhad, Samira;
Jensen, Ida-Johanne;
Kurek, Marcin A.;
Lerfall, Jørgen.
(2024)
Novel colorimetric indicators based on alginate hydrogel beads containing anthocyanin for visual freshness monitoring of shrimp and minced chicken.
Lebensmittel-Wissenschaft + Technologie
Academic article
-
Vu, Dat Trong;
Kletthagen, Malin Christine;
Elvevoll, Edel Oddny;
Falch, Eva;
Jensen, Ida-Johanne.
(2024)
Simulated Digestion of Red Sea Cucumber (Parastichopus tremulus): A Study of Protein Quality and Antioxidant Activity.
Applied Sciences
Academic article
-
Vu, Dat Trong;
Falch, Eva;
Elvevoll, Edel Oddny;
Jensen, Ida-Johanne.
(2023)
Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa)—Effect of Different Enzymes on Protein Yield and Bioactivity.
Foods
Academic article
-
Jensen, Ida-Johanne;
Bodin, Nathalie;
Govinden, Rodney;
Elvevoll, Edel O..
(2023)
Marine Capture Fisheries from Western Indian Ocean: An Excellent Source of Proteins and Essential Amino Acids.
Foods
Academic article
-
Mohammadalinejhad, Samira;
Kurek, Marcin A.;
Jensen, Ida-Johanne;
Lerfall, Jørgen.
(2023)
The potential of anthocyanin-loaded alginate hydrogel beads for intelligent packaging applications: Stability and sensitivity to volatile amines .
Current Research in Food Science (CRFS)
Academic article
-
Mohammadalinejhad, Samira;
Almonaityte, Auguste;
Jensen, Ida-Johanne;
Kurek, Marcin A.;
Lerfall, Jørgen.
(2023)
Alginate microbeads incorporated with anthocyanins from purple corn (Zea mays L.) using electrostatic extrusion: Microencapsulation optimization, characterization, and stability studies.
International Journal of Biological Macromolecules
Academic article
-
Langdal, Andreas;
Eilertsen, Karl-Erik;
Kjellevold, Marian;
Heimstad, Eldbjørg Sofie;
Jensen, Ida-Johanne;
Elvevoll, Edel O..
(2022)
Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa).
Foods
Academic article
-
Elvevoll, Edel O.;
James, David;
Toppe, Jogeir;
Gamarro, Esther Garrido;
Jensen, Ida-Johanne.
(2022)
Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers.
Foods
Academic article
-
Poto, Margherita Paola;
Elvevoll, Edel O.;
Sundset, Monica Alterskjær;
Eilertsen, Karl-Erik;
Morel, Mathilde;
Jensen, Ida-Johanne.
(2021)
Suggestions for a systematic regulatory approach to ocean plastics.
Foods
Academic article
-
Hjellnes, Veronica Hammer;
Rustad, Turid;
Jensen, Ida-Johanne;
Eiken, Elin;
Pettersen, Stine Marie;
Falch, Eva.
(2021)
Ultrafiltration of Saithe (Pollachius virens) Protein Hydrolysates and Its Effect on Antioxidative Activity.
Catalysts
Academic article
-
Jensen, Ida-Johanne;
Eilertsen, Karl-Erik;
Otnæs, Carina H.A.;
Mæhre, Hanne K;
Elvevoll, Edel O..
(2020)
An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway.
Foods
Academic article
-
Mæhre, Hanne Kirsti;
Dalheim, Lars;
Edvinsen, Guro Kristine;
Elvevoll, Edel Oddny;
Jensen, Ida-Johanne.
(2018)
Protein determination - Method matters.
Foods
Academic article
-
Walquist, Mari;
Stormo, Svein Kristian;
Jensen, Ida-Johanne;
Østerud, Bjarne;
Eilertsen, Karl-Erik.
(2017)
Antioxidant and Anti-Inflammatory Activities in Extracts from Minke Whale (Balaenoptera acutorostrata) Blubber.
Mediators of Inflammation
Academic article
-
Jensen, Ida-Johanne;
Mæhre, Hanne K.
(2016)
Preclinical and clinical studies on antioxidative, antihypertensive and cardioprotective effect of marine proteins and peptides - A review.
Marine Drugs
Academic literature review
-
Mæhre, Hanne K;
Jensen, Ida-Johanne;
Eilertsen, Karl-Erik.
(2016)
Enzymatic pre-treatment increases the protein bioaccessibility and extractability in dulse (palmaria palmata).
Marine Drugs
Academic article
-
Jensen, Ida-Johanne;
Walquist, Mari;
Liaset, Bjørn;
Elvevoll, Edel Oddny;
Eilertsen, Karl-Erik.
(2016)
Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks.
Nutrition & Metabolism
Academic article
-
Mæhre, Hanne K;
Jensen, Ida-Johanne;
Elvevoll, Edel Oddny;
Eilertsen, Karl-Erik.
(2015)
ω-3 fatty acids and cardiovascular diseases: Effects, mechanisms and dietary relevance.
International Journal of Molecular Sciences
Academic literature review
-
Jensen, Ida-Johanne;
Dort, Junio;
Eilertsen, Karl-Erik.
(2014)
Proximate composition, antihypertensive and antioxidative properties of the semimembranosus muscle from pork and beef after cooking and in vitro digestion.
Meat Science
Academic article
-
Jensen, Ida-Johanne;
Eysturskarð, Jonhard;
Madetoja, Mari;
Eilertsen, Karl-Erik.
(2014)
The potential of cod hydrolyzate to inhibit blood pressure in spontaneously hypertensive rats.
Nutrition Research
Academic article
-
Jensen, Ida-Johanne;
Andersen, Lisa Lystbæk;
Ossum, Carlo Gunnar;
Jakobsen, Greta;
Farvin, Sabeena;
Johansson, Inez.
(2014)
Effect of Gastrointestinal Protease Digestion on Bioactivity of Marine Peptides.
Journal of Agricultural Science and Technology: B
Academic article
-
Vang, Birthe;
Mæhre, Hanne K;
Jensen, Ida-Johanne;
Olsen, Ragnar Ludvig.
(2013)
Detection of tropomyosin and determination of proteins in crustacean oils.
Food Chemistry
Academic article
-
Jensen, Ida-Johanne;
Mæhre, Hanne K;
Eilertsen, Karl-Erik.
(2013)
Marine bioactive peptides from digestion and their relation to cardiovascular health promotion.
Agro Food Industry Hi-Tech
Academic literature review
-
Jensen, Ida-Johanne;
Larsen, Rune;
Rustad, Turid;
Eilertsen, Karl-Erik.
(2013)
Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation.
Journal of Food Composition and Analysis
Academic article
-
Jensen, Ida-Johanne;
Mæhre, Hanne K;
Tømmerås, Siri;
Eilertsen, Karl-Erik;
Olsen, Ragnar Ludvig;
Elvevoll, Edel Oddny.
(2012)
Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega-3 fatty acids.
Nutrition Bulletin
Academic article
-
Eilertsen, Karl-Erik;
Mæhre, Hanne K;
Jensen, Ida-Johanne;
Devold, hege;
Olsen, Jan Ole;
Klykken Lie, Reidun.
(2012)
A Wax Ester and Astaxanthin-Rich Extract from the Marine Copepod Calanus finmarchicus Attenuates Atherogenesis in Female Apolipoprotein E-Deficient Mice.
Journal of Nutrition
Academic article
-
Hofer, Tim;
Eriksen, TE;
Jensen, Ida-Johanne;
Elvevoll, Edel Oddny;
Jørgensen, Trond Ø.;
Andersen, Jeanette hammer.
(2009)
Screening for antioxidants in Arctic marine organisms.
Free radical research
Abstract
-
Jensen, Ida-Johanne;
Abrahamsen, Hogne;
Mæhre, Hanne K;
Elvevoll, Edel Oddny.
(2009)
Changes in Antioxidative Capacity of Saithe (Pollachius virens) and Shrimp (Pandalus borealis) during in Vitro Digestion.
Journal of Agricultural and Food Chemistry
Academic article
Part of book/report
-
Mæhre, Hanne K;
Jensen, Ida-Johanne;
Eilertsen, Karl-Erik.
(2015)
Fish: Dietary Importance and Health Effects.
Elsevier
Academic chapter/article/Conference paper
-
Larsen, Rune;
Eilertsen, Karl-Erik;
Mæhre, Hanne K;
Jensen, Ida-Johanne;
Elvevoll, Edel Oddny.
(2014)
Taurine Content in Marine Foods: Beneficial Health Effects.
Wiley-Blackwell
Academic chapter/article/Conference paper
-
Jensen, Ida-Johanne;
Eilertsen, Karl-Erik;
Mæhre, Hanne K;
Elvevoll, Edel Oddny;
Larsen, Rune.
(2013)
Health Effects of Antioxidative and Antihypertensive Peptides from Marine Resources.
Wiley-Blackwell
Academic chapter/article/Conference paper
-
Eilertsen, Karl-Erik;
Larsen, Rune;
Mæhre, Hanne K;
Jensen, Ida-Johanne;
Elvevoll, Edel Oddny.
(2012)
Anticholesterolemic and Antiatherogenic Effects of Taurine supplementation is Model Dependent.
IntechOpen
Academic chapter/article/Conference paper
-
Hofer, Tim;
Eriksen, Tonje Engevik;
Hansen, Espen;
Varmedal, Ingrid;
Jensen, Ida-Johanne;
Hammer-Andersen, Jeanette.
(2011)
Cellular and chemical assays for discovery of novel antioxidants in marine organisms.
Humana Press
Academic chapter/article/Conference paper
Report
-
Jensen, Ida-Johanne;
Eilertsen, Karl-Erik;
Rustad, Turid;
Elvevoll, Edel Oddny;
Larsen, Rune.
(2014)
Health benefits of seafood consumption
- with special focus on household preparations and bioactivity in animal
models.
UiT Norges arktiske universitet
UiT Norges arktiske universitet
Doctoral dissertation
-
Larsen, Rune;
Stormo, Svein Kristian;
Eilertsen, Karl-Erik;
Mæhre, Hanne K;
Jensen, Ida-Johanne;
Østerud, Bjarne.
(2010)
Rapport/Report 36/2010 English summary.
Nofima rapportserie (36/2010)
Report
Teaching
Courses
- MATV3006 - Bacheloroppgave
- TMAT2002 - Ernæring
- MATV4010 - Trygg matproduksjon
- MATV2001 - Matkjemi 2
- TMMT4007 - Risikostyring og mattrygghet
- TMMT4006 - Trygg matproduksjon
- TMAT201P - Praksisstudier
- TMMT5003 - Masteroppgave i matvitenskap, teknologi og bærekraft
- TMMT5004 - Masteroppgave i matvitenskap, teknologi og bærekraft
Knowledge Transfer
2024
-
Academic lectureJakobsen, Anita Nordeng; Østby, Lene; Hoel, Sunniva; Langfoss, Kari Helgetun; Lerfall, Jørgen; Strand, Åse. (2024) STUDENT PEER ASSESSMENT– A CENTRAL CONCEPT OF LIFELONG LEARNING . 20th International CDIO Conference 2024-06-10 - 2024-06-13
2023
-
Academic lectureMohammadalinejhad, Samira; Kurek, Marcin; Jensen, Ida-Johanne; Lerfall, Jørgen. (2023) The potential of alginate hydrogel beads containing anthocyanins as a novel freshness indicator in intelligent packaging of seafood. 37th European Federation of Food Science and Technology (EFFoST) , Valencia 2023-11-06 - 2023-11-09
-
PosterMohammadalinejhad, Samira; Kurek, Marcin; Jensen, Ida-Johanne; Lerfall, Jørgen. (2023) Release properties of anthocyanins-loaded alginate microbeads under gastrointestinal conditions. 37th European Federation of Food Science and Technology (EFFoST) 2023-11-06 - 2023-11-09
-
PosterVidal, Vitor Andre Silva; Juel, Sara Slettemark; Jensen, Ida-Johanne; Lerfall, Jørgen. (2023) Combat rations: Effects of processing parameters on quality of different freeze-dried carbohydrate sources. EFFoST 37th EFFoST International Conference , Valencia 2023-11-06 - 2023-11-08
-
Academic lectureJakobsen, Anita Nordeng; Hoel, Sunniva; Jensen, Ida-Johanne. (2023) EMBEDDING COMPETENCIES IN SUSTAINABILITY AND AUTHENTIC LEARNING EXPERIENCES IN FOOD SCIENCE EDUCATION THROUGH A STUDY PROGRAM-DRIVEN APPROACH. SEFI Conference Engineering Education for Sustainability 2023-09-11 - 2023-09-14
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Academic lectureJakobsen, Anita Nordeng; Hoel, Sunniva; Bjørkhaug, Hilde; Kahrs, Magnus Strøm; Korpås, Guri Sivertsen; Strandhagen, Jan Ola. (2023) How can we strengthen graduates' sustainability competence and mindset? . 19th International CDIO Conference 2023-06-26 - 2023-06-29
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LectureJensen, Ida-Johanne; Langfoss, Kari Helgetun; Jakobsen, Anita Nordeng. (2023) Utdanningsinstitusjoner og næringsmiddelindustrien. Næringsmiddeldagene 2023-06-12 - 2023-06-13
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Academic lectureVu, Dat Trong; Falch, Eva; Elvevoll, Edel Oddny; Jensen, Ida-Johanne. (2023) Simulated digestion of red sea cucumber (Parastihopus tremulus) – Protein quality and antioxidantive capacity. WEFTA, Technical University of Denmark (DTU) and Royal Greenland 51st Conference of the Western European Fish Technologists' Association (WEFTA) , København, Danmark 2023-10-16 - 2023-10-20
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Academic lectureVu, Dat Trong; Tsoukalas, Dionysios; Jakobsen, Anita Nordeng; Falch, Eva; Jensen, Ida-Johanne. (2023) Quality parameters of the Norwegian red sea cucumber (Parastichopus tremulus) during a storage trial. EFFoST, University of Valencia and the Institute of Agrochemistry and Food Technology (IATA-CSIC) The European Federation of Food Science and Technology (EFFoST) , Valencia, Spain 2023-11-06 - 2023-11-08
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Academic lectureOlsen, Anna; Bar, Eirin Marie Skjøndal; Falch, Eva; Jensen, Ida-Johanne. (2023) Arbeisdslivsrelevans og tverrfaglighet inn i studieprogram- og emneutvikling. Universitet i Stavanger MNT konferansen 2023 , Stavanger 2023-03-16 - 2023-03-17
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Academic lectureLangdal, Andreas; Jensen, Ida-Johanne; Elvevoll, Edel Oddny. (2023) The environmental footprint and utilization potential of novel marine resources. THE WESTERN EUROPEAN FISH TECHNOLOGISTS' ASSOCIATION 51st WEFTA conference 2023-10-16 - 2023-10-20
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LectureFalch, Eva; Jensen, Ida-Johanne. (2023) Sjømatkvalitet og bærekraft. Norway seafood festival, Stiftelsen Nor-Fishing, NiT, NTNU Norway Seafood Conference , Trondheim 2023-03-18 - 2023-03-18
2022
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Academic lectureIzadinajafabadi, Parisa; Glom, Wilhelm; Jensen, Ida-Johanne; Tolstorebrov, Ignat; Falch, Eva. (2022) Spray drying Microencapsulation of Salmon oil with plant-based protein. Nordic Lipidforum 31st Nordic Lipidforum Symposium , Ålesund 2022-06-12 - 2022-06-15
2020
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LectureJensen, Ida-Johanne. (2020) Is your seafood lunch healthy?. IBT IBT weeklys Department lunch , IBT, NV faculty, NTNU, Gløshaugen 2020-01-15 -
2017
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LectureMæhre, Hanne K; Jensen, Ida-Johanne; Landfald, Bjarne. (2017) Drikkevann og mat. Den norske legeforening Kurs i arbeids- og miljømedisin , Tromsø 2017-09-18 - 2017-09-22
2016
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Popular scientific lectureDalheim, Lars; Jensen, Ida-Johanne; Mæhre, Hanne K. (2016) Grenseverdier for mat - hva, hvordan og hvorfor. Forskningsrådet og UiT Forskningsdagene 2016-09-30 -
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Popular scientific lectureJensen, Ida-Johanne; Dalheim, Lars; Mæhre, Hanne K. (2016) Å utfordre grenser - tang som mat. Forskningsrådet og UiT Forskningsdagene 2016-10-02 -
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Academic lectureJensen, Ida-Johanne. (2016) Helseeffekter av marine proteiner og peptider. FHF og forskningsrådet Sjømat og helse - konferanse , Bergen 2016-09-14 - 2016-09-15
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LectureJensen, Ida-Johanne. (2016) Helseeffekter av mager fisk som torsk, hyse og sei. Fiskeri og havbruksnæringens forskningsfond Marine student bootcamp 2016-10-20 -
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PosterMæhre, Hanne K; Edvinsen, Guro Kristine; Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. (2016) Heat treatment increases the bioaccessibility of good quality Palmaria palmata proteins in an in vitro gastrointestinal digestion model. European Federation of Food Science and Technology 30th EFFoST international conference , Wien 2016-11-28 - 2016-11-30
2015
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Popular scientific lectureJensen, Ida-Johanne. (2015) Forskning på fiskerihøgskolen. Fiskeriparken AS Stolt ung fisker 2015-11-25 -
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Popular scientific lecture
2013
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PosterVang, Birthe; Mæhre, Hanne K; Jensen, Ida-Johanne; Olsen, Ragnar Ludvig. (2013) Tropomyosin allergen may be present in commercial crustacean oils. The 6th. International Conference on Marine Bioprospecting , Tromsø 2013-02-20 - 2013-02-22
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PosterJensen, Ida-Johanne; Larsen, Rune; Eilertsen, Karl-Erik. (2013) Bioactivity of fish and meat subjected to food preparation. The 6th international BIOPROSP Conference on Marine Bioprospecting from cold marine environment 2013-02-20 - 2013-02-22
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PosterJensen, Ida-Johanne; Mæhre, Hanne K; Elvevoll, Edel Oddny; Østerud, Bjarne; Eilertsen, Karl-Erik. (2013) Dietary enrichment with seal oil and taurine reduce hepatic expression of pro-inflammatory genes without affecting atherosclerosis in apolipoprotein E-deficient mice. The European Atherosclerosis Society 81st EAS congress , Lyon 2013-06-02 - 2013-06-05
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PosterMæhre, Hanne K; Jensen, Ida-Johanne; Devold, hege; Elvevoll, Edel Oddny; Østerud, Bjarne; Eilertsen, Karl-Erik. (2013) Marine oil extracted from the copepod Calanus finmarchicus reduces aorta atherosclerosis in female apolipoprotein E-deficient mice. The European Atherosclerosis Society 81st EAS congress , Lyon 2013-06-02 - 2013-06-05
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Academic lectureJensen, Ida-Johanne; Larsen, Rune; Eilertsen, Karl-Erik. (2013) Bioactivity of fish and meat subjected to food preparation. The 6th international BIOPROSP Conference on Marine Bioprospecting from cold marine environment 2013-02-20 - 2013-02-22
2012
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InterviewJensen, Ida-Johanne. (2012) Slår et slag for fisk. Vesterålens avis Vesterålens avis [Newspaper] 2012-09-08
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InterviewJensen, Ida-Johanne. (2012) Oppdrettslaksen beholder bra fett. forskning.no forskning.no [Internet] 2012-02-08
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Academic lectureJensen, Ida-Johanne; Eilertsen, Karl-Erik. (2012) Antihypertensive and antioxidative effect of different food protein sources - Effect of household preparation and digestion. Functional foods and bioactive compounds in health and disease - Science and practice 2012-03-13 - 2012-03-15
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Popular scientific lecture
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Popular scientific lecture
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Popular scientific lectureJensen, Ida-Johanne. (2012) Spisk fisk - bli frisk. Nasjonalt møte for adminstrativt ansatte 2012-10-29 -
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Popular scientific lecture
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InterviewJensen, Ida-Johanne. (2012) Fisk er supermat - og forskning på fisk er superviktig. [Newspaper] 2012-12-01
2010
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PosterJensen, Ida-Johanne; Abrahamsen, Hogne; Mæhre, Hanne K; Elvevoll, Edel Oddny. (2010) Antioxidative capacity of seafood muscle during digestion - effect of processing. Annual Meeting of the Society of Free Radical Research 2010-09-12 - 2010-09-15
2009
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PosterHofer, Tim; Eriksen, TE; Jensen, Ida-Johanne; Elvevoll, Edel Oddny; Jørgensen, Trond Ø.; Andersen, Jeanette hammer. (2009) Screening for antioxidants in Arctic marine organisms. SFRR Europe , Roma 2009-08-26 - 2009-08-29
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PosterHofer, Tim; Eriksen, TE; Jensen, Ida-Johanne; Elvevoll, Edel Oddny; Andersen, Jeanette hammer; Olsen, Ragnar Ludvig. (2009) Screening for Compounds with Antioxidant Activities from Arctic and sub-Arctic Marine Organisms. Norinnova AS, Tromsø Bioprosp konferensen 2009 , Tromsø 2009-02-24 - 2009-02-25
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PosterJensen, Ida-Johanne; Mæhre, Hanne K; Elvevoll, Edel Oddny. (2009) Antioxidative capacity of seafood as affected by digestion. 19th International Congress of Nutrition 2009-10-04 - 2009-10-09
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PosterElvevoll, Edel Oddny; Eilertsen, Karl-Erik; Østerud, Bjarne; Brox, Jan; Jensen, Ida-Johanne; Dragnes, Bjørn Tore. (2009) Seafood and health – more than n-3 fatty acids. The 8th International Congress on Coronary Artery Disease From Prevention To Intervention 2009-10-11 -