Journal publications

• Mæhre, Hanne Kirsti; Dalheim, Lars; Edvinsen, Guro Kristine; Elvevoll, Edel Oddny; Jensen, Ida-Johanne. (2018) Protein determination - Method matters. Foods. vol. 7.
• Walquist, Mari; Stormo, Svein Kristian; Jensen, Ida-Johanne; Østerud, Bjarne; Eilertsen, Karl-Erik. (2017) Antioxidant and Anti-Inflammatory Activities in Extracts from Minke Whale (Balaenoptera acutorostrata) Blubber. Mediators of Inflammation. vol. 2017.
• Jensen, Ida-Johanne; Mæhre, Hanne K. (2016) Preclinical and clinical studies on antioxidative, antihypertensive and cardioprotective effect of marine proteins and peptides - A review. Marine Drugs. vol. 14:211.
• Jensen, Ida-Johanne; Walquist, Mari; Liaset, Bjørn; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik. (2016) Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks. Nutrition & Metabolism. vol. 13 (8).
• Mæhre, Hanne K; Jensen, Ida-Johanne; Eilertsen, Karl-Erik. (2016) Enzymatic pre-treatment increases the protein bioaccessibility and extractability in dulse (palmaria palmata). Marine Drugs. vol. 14:196 (11).
• Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik. (2015) ω-3 fatty acids and cardiovascular diseases: Effects, mechanisms and dietary relevance. International Journal of Molecular Sciences. vol. 16 (9).
• Jensen, Ida-Johanne; Andersen, Lisa Lystbæk; Ossum, Carlo Gunnar; Jakobsen, Greta; Farvin, Sabeena; Johansson, Inez; Hoffmann, Else; Elvevoll, Edel Oddny; Jessen, Flemming; Nielsen, Henrik Hauch. (2014) Effect of Gastrointestinal Protease Digestion on Bioactivity of Marine Peptides. Journal of Agricultural Science and Technology: B. vol. 4.
• Jensen, Ida-Johanne; Dort, Junio; Eilertsen, Karl-Erik. (2014) Proximate composition, antihypertensive and antioxidative properties of the semimembranosus muscle from pork and beef after cooking and in vitro digestion. Meat Science. vol. 96 (1).
• Jensen, Ida-Johanne; Eysturskarð, Jonhard; Madetoja, Mari; Eilertsen, Karl-Erik. (2014) The potential of cod hydrolyzate to inhibit blood pressure in spontaneously hypertensive rats. Nutrition Research. vol. 34 (2).
• Jensen, Ida-Johanne; Larsen, Rune; Rustad, Turid; Eilertsen, Karl-Erik. (2013) Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation. Journal of Food Composition and Analysis. vol. 31 (2).
• Jensen, Ida-Johanne; Mæhre, Hanne K; Eilertsen, Karl-Erik. (2013) Marine bioactive peptides from digestion and their relation to cardiovascular health promotion. Agro Food Industry Hi-Tech. vol. 24 (4).
• Vang, Birthe; Mæhre, Hanne K; Jensen, Ida-Johanne; Olsen, Ragnar Ludvig. (2013) Detection of tropomyosin and determination of proteins in crustacean oils. Food Chemistry. vol. 141 (1).
• Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Devold, hege; Olsen, Jan Ole; Klykken Lie, Reidun; Brox, Jan; Berg, Vivian; Elvevoll, Edel Oddny; Østerud, Bjarne. (2012) A Wax Ester and Astaxanthin-Rich Extract from the Marine Copepod Calanus finmarchicus Attenuates Atherogenesis in Female Apolipoprotein E-Deficient Mice. Journal of Nutrition. vol. 142 (3).
• Jensen, Ida-Johanne; Mæhre, Hanne K; Tømmerås, Siri; Eilertsen, Karl-Erik; Olsen, Ragnar Ludvig; Elvevoll, Edel Oddny. (2012) Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega-3 fatty acids. Nutrition Bulletin. vol. 37.
• Hofer, Tim; Eriksen, TE; Jensen, Ida-Johanne; Elvevoll, Edel Oddny; Jørgensen, Trond Ø.; Andersen, Jeanette hammer; Olsen, Ragnar Ludvig. (2009) Screening for antioxidants in Arctic marine organisms. Free radical research. vol. 43.
• Jensen, Ida-Johanne; Abrahamsen, Hogne; Mæhre, Hanne K; Elvevoll, Edel Oddny. (2009) Changes in Antioxidative Capacity of Saithe (Pollachius virens) and Shrimp (Pandalus borealis) during in Vitro Digestion. Journal of Agricultural and Food Chemistry. vol. 57 (22).

Part of book/report

• Mæhre, Hanne K; Jensen, Ida-Johanne; Eilertsen, Karl-Erik. (2015) Fish: Dietary Importance and Health Effects. Encyclopedia of food and health.
• Larsen, Rune; Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny. (2014) Taurine Content in Marine Foods: Beneficial Health Effects. Bioactive Compounds from Marine Foods: Plant and Animal Sources.
• Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Mæhre, Hanne K; Elvevoll, Edel Oddny; Larsen, Rune. (2013) Health Effects of Antioxidative and Antihypertensive Peptides from Marine Resources. Marine Proteins and Peptides - Biological activities and applications.
• Eilertsen, Karl-Erik; Larsen, Rune; Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny. (2012) Anticholesterolemic and Antiatherogenic Effects of Taurine supplementation is Model Dependent. Lipoproteins - Role in health and diseases.
• Hofer, Tim; Eriksen, Tonje Engevik; Hansen, Espen; Varmedal, Ingrid; Jensen, Ida-Johanne; Hammer-Andersen, Jeanette; Olsen, Ragnar Ludvig. (2011) Cellular and chemical assays for discovery of novel antioxidants in marine organisms. Studies on experimental Models. Oxidative Stress in Applied and Basic Research and Clinical Practice.

Report/dissertation

• Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Rustad, Turid; Elvevoll, Edel Oddny; Larsen, Rune. (2014) Health benefits of seafood consumption - with special focus on household preparations and bioactivity in animal models. 2014.
• Larsen, Rune; Stormo, Svein Kristian; Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Østerud, Bjarne; Elvevoll, Edel Oddny. (2010) Prosessering av sjømat – Endring i næringsinnhold, biotilgjengelighet og helseeffekter. 2010. ISBN 978-82-7251-813-3. Nofima rapportserie (36/2010).