Jørgen Lerfall
About
Areas of speciality
Professor Lerfall’s scientific expertise lies at the intersection of seafood quality, food processing technology, and food safety, with a particular emphasis on Atlantic salmon and other commercially important marine species. Across more than two decades of research and over 80 peer‑reviewed papers, Lerfall has developed a comprehensive and influential body of work spanning raw material quality, processing innovations, microbial ecology, packaging solutions, and sustainability in the seafood value chain.
A central component of Lerfall’s research is the quality dynamics of Atlantic salmon, from pre‑harvest factors through processing, storage, and consumer perception. His early work explored how carotenoids, nitrite use, salting methods, and pigment stability affect colour, oxidative stability, and nutritional attributes of salmon products. Studies such as those on carotenoid retention during salting and smoking, nitrite effects, and astaxanthin stability during high-pressure processing demonstrate his strong focus on the biochemical mechanisms that underpin colour and sensory quality - critical parameters in the premium salmon industry.
As his research evolved, Lerfall increasingly addressed how processing technologies influence product quality and shelf life. He has made substantial contributions to understanding the effects of cold-smoking, hot-smoking, microwave pasteurization, modified atmosphere packaging, vacuum skin packaging, and refrigerated seawater storage. Many of these studies link processing steps to microbial stability, lipid oxidation, water-holding capacity, textural properties, and consumer acceptance, providing industry-relevant insights on optimizing quality throughout the value chain.
Another major facet of Lerfall’s expertise is microbial ecology and spoilage dynamics in seafood. Several publications examine key spoilage organisms, including Photobacterium, Shewanella, and Aeromonas, focusing on their growth kinetics, virulence potential, and responses to different packaging atmospheres and processing regimes. Through molecular, microbiological, and sensory approaches, he has built a detailed understanding of how microbial communities evolve in fish muscle and how these shifts impact shelf life. Studies tracing Listeria monocytogenes along the salmon production chain further highlight his engagement with food safety challenges at the industry scale.
A defining contribution of Lerfall’s later research is his work on Soluble Gas Stabilization (SGS) - an emerging preservation technology that enhances CO₂ uptake to extend shelf life. He has applied SGS to salmon fillets, fish cakes, cod, and other seafood products, documenting improvements in microbial stability, physicochemical quality, and cold-chain robustness. These studies position Lerfall at the forefront of modern, mild preservation strategies that reduce waste while maintaining product freshness.
In addition to salmon, Lerfall has conducted extensive research on saithe, Atlantic mackerel, European plaice, sea urchins, and various underutilized species, exploring seasonal variation, contaminant levels, nutritional composition, and the impact of aquaculture versus wild harvest. This work aligns with a growing global focus on sustainable seafood resources and the utilization of species and by-products that can reduce pressure on traditional stocks.
Lerfall’s interest in sustainability extends further through studies on edible packaging from food by‑products, microencapsulation of carotenoids, and alginate-based intelligent packaging for freshness indication. These innovations reflect his broader engagement with Food Industry 4.0, as also seen in his editorial leadership of the book Seafood 4.0 and his contributions on digital, physical, and biotechnological innovations in seafood processing.
Collectively, Professor Lerfall’s speciality can be defined as an integrated and multidisciplinary approach to seafood quality, safety, and sustainability, with strong expertise in:
- Biochemical and sensory quality of marine foods
- Spoilage organisms and microbial ecology
- Processing technologies and mild preservation methods
- Packaging innovations and shelf-life extension
- Sustainable use of marine species and by-products
- Industry‑oriented solutions grounded in scientific rigor
His work bridges fundamental research and practical application, making significant contributions to both academic understanding and industrial implementation within the modern seafood sector.
Research
Areas of speciality
Professor Lerfall’s scientific expertise lies at the intersection of seafood quality, food processing technology, and food safety, with a particular emphasis on Atlantic salmon and other commercially important marine species. Across more than two decades of research and over 80 peer‑reviewed papers, Lerfall has developed a comprehensive and influential body of work spanning raw material quality, processing innovations, microbial ecology, packaging solutions, and sustainability in the seafood value chain.
A central component of Lerfall’s research is the quality dynamics of Atlantic salmon, from pre‑harvest factors through processing, storage, and consumer perception. His early work explored how carotenoids, nitrite use, salting methods, and pigment stability affect colour, oxidative stability, and nutritional attributes of salmon products. Studies such as those on carotenoid retention during salting and smoking, nitrite effects, and astaxanthin stability during high-pressure processing demonstrate his strong focus on the biochemical mechanisms that underpin colour and sensory quality - critical parameters in the premium salmon industry.
As his research evolved, Lerfall increasingly addressed how processing technologies influence product quality and shelf life. He has made substantial contributions to understanding the effects of cold-smoking, hot-smoking, microwave pasteurization, modified atmosphere packaging, vacuum skin packaging, and refrigerated seawater storage. Many of these studies link processing steps to microbial stability, lipid oxidation, water-holding capacity, textural properties, and consumer acceptance, providing industry-relevant insights on optimizing quality throughout the value chain.
Another major facet of Lerfall’s expertise is microbial ecology and spoilage dynamics in seafood. Several publications examine key spoilage organisms, including Photobacterium, Shewanella, and Aeromonas, focusing on their growth kinetics, virulence potential, and responses to different packaging atmospheres and processing regimes. Through molecular, microbiological, and sensory approaches, he has built a detailed understanding of how microbial communities evolve in fish muscle and how these shifts impact shelf life. Studies tracing Listeria monocytogenes along the salmon production chain further highlight his engagement with food safety challenges at the industry scale.
A defining contribution of Lerfall’s later research is his work on Soluble Gas Stabilization (SGS) - an emerging preservation technology that enhances CO₂ uptake to extend shelf life. He has applied SGS to salmon fillets, fish cakes, cod, and other seafood products, documenting improvements in microbial stability, physicochemical quality, and cold-chain robustness. These studies position Lerfall at the forefront of modern, mild preservation strategies that reduce waste while maintaining product freshness.
In addition to salmon, Lerfall has conducted extensive research on saithe, Atlantic mackerel, European plaice, sea urchins, and various underutilized species, exploring seasonal variation, contaminant levels, nutritional composition, and the impact of aquaculture versus wild harvest. This work aligns with a growing global focus on sustainable seafood resources and the utilization of species and by-products that can reduce pressure on traditional stocks.
Lerfall’s interest in sustainability extends further through studies on edible packaging from food by‑products, microencapsulation of carotenoids, and alginate-based intelligent packaging for freshness indication. These innovations reflect his broader engagement with Food Industry 4.0, as also seen in his editorial leadership of the book Seafood 4.0 and his contributions on digital, physical, and biotechnological innovations in seafood processing.
Collectively, Professor Lerfall’s speciality can be defined as an integrated and multidisciplinary approach to seafood quality, safety, and sustainability, with strong expertise in:
- Biochemical and sensory quality of marine foods
- Spoilage organisms and microbial ecology
- Processing technologies and mild preservation methods
- Packaging innovations and shelf-life extension
- Sustainable use of marine species and by-products
- Industry‑oriented solutions grounded in scientific rigor
His work bridges fundamental research and practical application, making significant contributions to both academic understanding and industrial implementation within the modern seafood sector.
Norwegian-grown renewable pigment from microalgae for robust salmon (2021-2024)
The projects aim is to document the effect of a novel renewable pigment source on pigmentation of salmonids and is funded by the Research Council of Norway, grant ID 321586 (2021-2024)
Concept development of full-scale soluble gas stabilization (SGS) technology for seafood/SGS-Concept (2019-2023)
This project aims to develop a concept for making the SGS technology commercially available for the seafood industry and is funded by the Research Council of Norway, grant ID 294641 (2019-2023)
Tracing Listeria monocytogenes in the production chain of Atlantic salmon (TraceListeria) (2020-2022)
The objective of TraceListeria was to study the prevalence and to trace potential contamination routes of Listeria monocytogenes in the production chain of Atlantic salmon. The project was funded by FHF, grant id 901591 (2020-22)
Optimal utilisation of marine food resources/OPTiMAT (2016-2023)
OPTiMAT is a comprehensive project funded by NTNU dealing with marine food resources through the value chain from catching up to the consumer's table. (2016-2023).
Innovative Technological Solutions to Improve Shelf life of Lightly Processed Seafood (2015-2018)
The project aim was to develop and optimise new combinations of process- and packaging technology for lightly processed seafood products. The project was funded by the Research Council of Norway, Grant ID 248954 (2015-2018)
Publications
2026
-
Silva Vidal, Vitor Andre;
Hauge, Even Sørvåg;
Jensen, Ida-Johanne;
Lerfall, Jørgen.
(2026)
Sensory impact and consumer acceptance of quinoa-enriched protein bars.
Food & Humanity
Academic article
-
Esmaeilian, Sara;
Feyissa, Aberham Hailu;
Sivertsvik, Morten;
Rotabakk, Bjørn Tore;
Lerfall, Jørgen;
Olsen, Anna.
(2026)
Numerical modeling of CO2 gas diffusion in food as a porous medium with application to Soluble Gas Stabilization technology.
Journal of Food Engineering
Academic article
-
Rotabakk, Bjørn Tore;
Petrich, Chris;
Lerfall, Jørgen.
(2026)
Oppsamlingssystem for smeltevann fra ferskfisktransport.
Nofima
Research report
-
Rotabakk, Bjørn Tore;
Nyrud, Thomas;
Petrich, Chris;
Lerfall, Jørgen.
(2026)
Forslag til system for smeltevannshåndtering i norsk logistikk for fersk fisk - Vurdering av behov, plassering, tekniske løsninger og kostnader for effektive mottaksanlegg.
Nofima
Research report
-
Petrich, Chris;
Rotabakk, Bjørn Tore;
Lerfall, Jørgen.
(2026)
Future Directions in the Use of Meltwater Tanks.
SINTEF Narvik AS
Research report
-
Thomassen, Gunn Merethe Bjørge;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen;
Jameson, John-Kristian;
Krych, Lukasz;
Hannisdal, Atle;
Knøchel, Susanne;
Hoel, Sunniva.
(2026)
Tracing Listeria monocytogenes in the Atlantic salmon (Salmo salar L.) production chain - from feed to primary processing.
Aquaculture
Academic article
-
Petrich, Chris;
Dang, Nga;
Kleven, Øystein;
Rotabakk, Bjørn Tore;
Lerfall, Jørgen.
(2026)
Meltwater Content and Volume during Fresh Fish Transport.
SINTEF Narvik AS
Research report
-
Lerfall, Jørgen.
(2026)
Recent advances in biotechnology.
Academic chapter
-
Lerfall, Jørgen;
Hassoun, Abdo.
(2026)
Role of food industry 4.0 in enhancing seafood sustainability.
Academic chapter
2025
-
Silva Vidal, Vitor Andre;
Mukhatov, Kirill;
Jameson, John-Kristian;
Jensen, Ida-Johanne;
Lerfall, Jørgen.
(2025)
Impact of processing and rehydration conditions on the rehydration kinetics and quality attributes of protein-based foods.
Applied Food Research
Academic article
-
Silva Vidal, Vitor Andre;
Jensen, Ida-Johanne;
Lier, Hedda Skullerud;
Lerfall, Jørgen.
(2025)
Influence of pulsed electric field and rehydration temperature on the textural properties of bulgur, barley rice, and Japonica rice.
Cogent Food & Agriculture
Academic article
-
Hoel, Sunniva;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen;
Wolff, Robert;
Skjerdal, Olaug Taran;
Storesund, Julia Endresen;
Lunestad, Bjørn Tore.
(2025)
Dekontaminering av Listeria monocytogenes i lakseprodukter (DekoLaks) - Sluttrapport i FHF-prosjekt nr. 901839.
NTNU Norges teknisk-naturvitenskapelige universitet
Research report
-
Storesund, Julia Endresen;
Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Lerfall, Jørgen;
Skjerdal, Olaug Taran;
Wolff, Robert;
Austnes, Andreas Erling Støbakkvik;
Svanevik, Cecilie Smith;
Lunestad, Bjørn Tore.
(2025)
Kartlegging av metoder for dekontaminering og vekstkontroll av Listeria i lakseprodukter — AP2 i DekoLaks, FHF prosjektnummer 901839.
Havforskningsinstituttet
Research report
-
Waldenstrøm, Lene;
Lerfall, Jørgen;
Almli, Valerie Lengard;
Gaarder, Mari Øvrum.
(2025)
Smoke‐Flavor Processing Attitudes: Insights From Norwegian Consumers.
Journal of Food Science
Academic article
-
Tsoukalas, Dionysios;
Waldenstrøm, Lene;
Lerfall, Jørgen;
Jameson, John-Kristian;
James, Philip;
Jakobsen, Anita Nordeng.
(2025)
Impact of roe enhancement on quality parameters in sea urchins Echinus esculentus and Strongylocentrotus droebachiensis.
npj Science of Food
Academic article
-
Silva Vidal, Vitor Andre;
Ølberg, Rikke Harveland;
Waldenstrøm, Lene;
Jensen, Ida-Johanne;
Lerfall, Jørgen.
(2025)
Effects of chemical leavening addition and drying time on the physicochemical characteristics and sensory properties of snack bars.
Applied Food Research
Academic article
-
Esmaeilian, Sara;
Olsen, Anna;
Lerfall, Jørgen;
Rotabakk, Bjørn Tore.
(2025)
Concept Development of Soluble Gas Stabilization Technology through a Multidisciplinary Approach Product Development, Experimental Design, Numerical Simulations and Sustainability.
Norges teknisk-naturvitenskapelige universitet
Doctoral thesis
-
Lerfall, Jørgen;
Jensen, Ida-Johanne.
(2025)
Prosessering av sjømat med Pulserende Elektrisk Felt (PEF) - Hvor står vi?.
Norsk Sjømat
Professional article
-
Hassoun, Abdo;
Lerfall, Jørgen.
(2025)
Seafood 4.0.
Elsevier
Anthology
-
Øvrebø, Henrik H.;
Esmaeilian, Sara;
Lerfall, Jørgen;
Steinert, Martin;
Olsen, Anna.
(2025)
Advancing technology readiness level of sustainable food preservation technology through experimental design - increasing food shelf life by dissolving CO2.
Proceedings of the Design Society
Academic article
-
Waldenstrøm, Lene;
Lerfall, Jørgen;
Rustad, Turid;
Gaarder, Mari Øvrum;
Hersleth, Margrethe.
(2025)
Application of Sensory and Consumer Science in optimization and exploration of debated food processing technologies: Smoke-flavoring of foods.
Norges teknisk-naturvitenskapelige universitet
Doctoral thesis
-
Silva Vidal, Vitor Andre;
Juel, Sara Slettemark;
Mukhatov, Kirill;
Jensen, Ida-Johanne;
Lerfall, Jørgen.
(2025)
Impact of processing conditions on the rehydration kinetics and texture profile of freeze-dried carbohydrates sources.
Journal of Agriculture and Food Research
Academic article
-
Silva Vidal, Vitor Andre;
Ølberg, Rikke Harveland;
Waldenstrøm, Lene;
Jensen, Ida-Johanne;
Lerfall, Jørgen.
(2025)
Influence of drying time and sugar content on the sensory profile of beef jerky.
npj Science of Food
Academic article
-
Hoel, Sunniva;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen;
Lunestad, Bjørn Tore;
Storesund, Julia Endresen;
Skjerdal, Olaug Taran;
Wolff, Robert.
(2025)
Dekontaminering av Listeria monocytogenes ved prosessering av atlantisk laks.
Norsk Sjømat
Professional article
2024
-
Mohammadalinejhad, Samira;
Jensen, Ida-Johanne;
Kurek, Marcin A.;
Lerfall, Jørgen.
(2024)
Novel colorimetric indicators based on alginate hydrogel beads containing anthocyanin for visual freshness monitoring of shrimp and minced chicken.
Lebensmittel-Wissenschaft + Technologie
Academic article
-
Silva Vidal, Vitor Andre;
Jensen, Ida-Johanne;
Sandbakk, Øyvind Bucher;
Haugnes, Pål;
Austeen, Martin Winge;
Gjeldnes, Rune;
Svihus, Birger;
Lerfall, Jørgen.
(2024)
Military rations: Nutritional, sensorial and technological quality and their effects on military physical exercise in extreme environments.
Nutrition research reviews
Academic literature review
-
Lerfall, Jørgen;
Vangen, Emma;
Rotabakk, Bjørn Tore.
(2024)
The quality of frozen–thawed Atlantic salmon (Salmo salar L.) fillets as affected by sub-chilling before freezing.
Journal of the Science of Food and Agriculture
Academic article
-
Bøe, Marie Ringen;
Vo, Thu Thi Minh;
Hansen, Anne Kristine Grostøl;
Lerfall, Jørgen.
(2024)
Effect of natural carotenoids obtained from Haematococcus pluvialis, Paracoccus carotnifaciens, and Phaffia rhodozyma on flesh pigmentation and related biochemical mechanisms in Atlantic salmon (Salmo salar L.).
Aquaculture
Academic article
-
Lerfall, Jørgen;
Jakobsen, Anita Nordeng;
Boziaris, Ioannis S.;
Bhujel, Ram C.;
Bar, Eirin Marie Skjøndal;
Albalat, Amaya.
(2024)
Quality issues in our global seafood.
Academic chapter
-
Hamed, Imen;
Tsoukalas, Dionysios;
Jakobsen, Anita Nordeng;
Zhang, Junjie;
Asimakopoulos, Alexandros;
Seyitmuhammedov, Kyyas;
Lerfall, Jørgen.
(2024)
Edible Sea urchins Echinus esculentus from Norwegian waters- Effect of season on nutritional quality and chemical contaminants.
Food Chemistry
Academic article
-
Chan, Sherry Stephanie;
Pettersen, Gøril Nygård;
Rode, Tone Mari;
Lerfall, Jørgen;
Rotabakk, Bjørn Tore.
(2024)
The effect of soluble gas stabilization and high-pressure processing on rehydrated dried salt-cured cod vacuum packaged in bio-based bags.
Lebensmittel-Wissenschaft + Technologie
Academic article
-
Tsoukalas, Dionysios;
Hamed, Imen;
Hoel, Sunniva;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2024)
Effect of harvesting season and location on the microbial quality and community composition of the edible sea urchin (Echinus esculentus) gonads.
Food Microbiology
Academic article
-
Kendler, Sophie;
Yilmaz, Ozlem;
Jakobsen, Anita Nordeng;
Mangor-Jensen, Anders;
Lerfall, Jørgen.
(2024)
European plaice (Pleuronectes platessa) in aquaculture – Nutritional, chemical, and physicochemical quality compared to wild stocks.
Aquaculture
Academic article
-
Tsoukalas, Dionysios;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2024)
Insights into the quality changes of edible sea urchin (Echinus esculentus) gonads during ice storage.
Lebensmittel-Wissenschaft + Technologie
Academic article
-
Gurusamy, Revathy;
Lerfall, Jørgen;
Rotabakk, Bjørn Tore;
Jakobsen, Anita Nordeng.
(2024)
Impact of soluble gas stabilisation (SGS) technology on the quality of superchilled vacuum-packed salmon portions following different cold chain scenarios.
Lebensmittel-Wissenschaft + Technologie
Academic article
-
Tsoukalas, Dionysios;
Hoel, Sunniva;
Lerfall, Jørgen;
Valdramidis, Vasilis P;
May, Lea;
Jakobsen, Anita Nordeng.
(2024)
Insight to the diversity of Photobacterium spp. isolated from European plaice (Pleuronectes platessa) based on phylogenetic analysis, phenotypic characterisation and spoilage potential.
International journal of food microbiology
Academic article
2023
-
Chan, Sherry Stephanie;
Iversen, Stian Gjerstad;
Skuland, Aase Vorre;
Rotabakk, Bjørn Tore;
Lerfall, Jørgen;
Rognså, Guro Helgesdotter;
Roth, Bjørn.
(2023)
Using renowned chefs for VeriTaste™ as a sensory method analysis in food products – A comparison of Atlantic salmon stored in refrigerated seawater and on ice.
International Journal of Gastronomy and Food Science
Academic article
-
Kendler, Sophie;
Thornes, Frida Walle;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2023)
Nutritional profiling and contaminant levels of five underutilized fish species in Norway.
Frontiers in Nutrition
Academic article
-
Mohammadalinejhad, Samira;
Almonaityte, Auguste;
Jensen, Ida-Johanne;
Kurek, Marcin A.;
Lerfall, Jørgen.
(2023)
Alginate microbeads incorporated with anthocyanins from purple corn (Zea mays L.) using electrostatic extrusion: Microencapsulation optimization, characterization, and stability studies.
International Journal of Biological Macromolecules
Academic article
-
Mohammadalinejhad, Samira;
Kurek, Marcin A.;
Jensen, Ida-Johanne;
Lerfall, Jørgen.
(2023)
The potential of anthocyanin-loaded alginate hydrogel beads for intelligent packaging applications: Stability and sensitivity to volatile amines.
Current Research in Food Science (CRFS)
Academic article
-
Esmaeilian, Sara;
Romsdal, Anita;
Bar, Eirin Marie Skjøndal;
Rotabakk, Bjørn Tore;
Lerfall, Jørgen;
Olsen, Anna.
(2023)
Towards more sustainable food processing: a structured tool for the integration and analysis of sustainability aspects of processing equipment.
Academic chapter
-
Stupar, Jelena;
Hoel, Sunniva;
Strømseth, Sigrid;
Lerfall, Jørgen;
Rustad, Turid;
Jakobsen, Anita Nordeng.
(2023)
Selection of lactic acid bacteria for biopreservation of salmon products applying processing-dependent growth kinetic
parameters and antimicrobial mechanisms.
Heliyon
Academic article
-
Ulleberg, Didrik;
Sletten, Ingrid Bøe;
Jakobsen, Anita Nordeng;
Svenning, Jon Brage;
Lerfall, Jørgen.
(2023)
Co-products from the Atlantic salmon filleting industry – Their properties, stability and potential as human food ingredients.
Lebensmittel-Wissenschaft + Technologie
Academic article
-
Lee, Hye-Jeong;
Storesund, Julia Endresen;
Lunestad, Bjørn Tore;
Hoel, Sunniva;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2023)
Whole genome sequence analysis of Aeromonas spp. isolated from ready-to-eat seafood: antimicrobial resistance and virulence factors.
Frontiers in Microbiology
Academic article
-
Tsoukalas, Dionysios;
Hoel, Sunniva;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2023)
Photobacterium predominate the microbial communities of muscle of European plaice (Pleuronectes platessa) caught in the Norwegian sea independent of skin and gills microbiota, fishing season, and storage conditions.
International journal of food microbiology
Academic article
-
Rotabakk, Bjørn Tore;
Heide, Morten;
Skåra, Torstein;
Voldnes, Gøril;
Lerfall, Jørgen;
Vangen, Emma Råkvåg;
Ziegler, Friederike;
Iversen, Audun.
(2023)
Nye metoder for bedre holdbarhet og mer miljøvennlig transport av lakseprodukter, faglig
sluttrapport.
Nofima
Research report
-
Kendler, Sophie;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2023)
The holistic utilization of European plaice (Pleuronectes platessa) A study on chemical, nutritional and physicochemical quality.
Norges teknisk-naturvitenskapelige universitet
Doctoral thesis
-
Rotabakk, Bjørn Tore;
Petrich, Chris;
Lerfall, Jørgen.
(2023)
Reduksjon av smeltevann fra fisketransport.
Nofima
Research report
-
Rotabakk, Bjørn Tore;
Rognstad, Elena Marie;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2023)
The Potential of Soluble Gas Stabilization (SGS) Technology in a Simulated Post-Frying Cooling Step of Commercial Fish Cakes.
Foods
Academic article
-
Kendler, Sophie;
Kobbenes, Sine Marie Moen;
Jakobsen, Anita Nordeng;
Mukhatov, Kirill;
Lerfall, Jørgen.
(2023)
The application of microwave and ultrasound technologies for extracting collagen from European plaice by-products.
Frontiers in Sustainable Food Systems
Academic article
-
Hamed, Imen;
Moradi, Mehran;
Ezati, Parya;
O'Higgins, Linda;
Meléndez-Martínez, Antonio J.;
Matas, Roberta Frleta;
Šimat, Vida;
McClements, David Julian;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2023)
Encapsulation of microalgal-based carotenoids: Recent advances in stability and food applications.
Trends in Food Science & Technology
Academic literature review
-
Kendler, Sophie;
Pires, Sara Monteiro;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2023)
Risk-benefit assessment of five underutilized fish species in Norway.
Journal of Food Composition and Analysis
Academic article
2022
-
Lerfall, Jørgen;
Shumilina, Elena;
Jakobsen, Anita Nordeng.
(2022)
The significance of Shewanella sp. strain HSO12, Photobacterium phosphoreum strain HS254 and packaging gas composition in quality deterioration of fresh saithe fillets.
Lebensmittel-Wissenschaft + Technologie
Academic article
-
Kendler, Sophie;
Tsoukalas, Dionysios;
Jakobsen, Anita Nordeng;
Zhang, Junjie;
Asimakopoulos, Alexandros;
Lerfall, Jørgen.
(2022)
Seasonal variation in chemical composition and contaminants in European plaice (Pleuronectes Platessa) originated from the west-coast of Norway.
Food Chemistry
Academic article
-
Lee, Hye-Jeong;
Tokle, Ingebjørg Fagerheim;
Lunestad, Bjørn Tore;
Lerfall, Jørgen;
Hoel, Sunniva;
Jakobsen, Anita Nordeng.
(2022)
The effect of food processing factors on the growth kinetics of Aeromonas strains isolated from ready-to-eat seafood.
International journal of food microbiology
Academic article
-
Chan, Sherry Stephanie;
Feyissa, Aberham Hailu;
Jessen, Flemming;
Roth, Bjørn;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2022)
Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice.
Journal of Food Engineering
Academic article
-
Lerfall, Jørgen;
Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Krych, Lukaz;
Jameson, John-Kristian;
Mehli, Lisbeth.
(2022)
Listeria Monocytogenes i verdikjede laks - fra fôr til slakteri.
Norsk Sjømat
Professional article
-
Jakobsen, Anita Nordeng;
Gabrielsen, Lisa;
Johnsen, Elena Marie;
Rotabakk, Bjørn Tore;
Lerfall, Jørgen.
(2022)
Application of soluble gas stabilization technology on ready-to-eat pre-rigor filleted Atlantic salmon (Salmo salar L.).
Journal of Food Science
Academic article
-
Rotabakk, Bjørn Tore;
Petrich, Chris;
Lerfall, Jørgen.
(2022)
Hvordan håndteres avrenning fra ferskfisktransport i andre fiskenasjoner, en komparativ
studie av Irland, Island og Færøyene.
Nofima
Research report
-
Waldenstrøm, Lene;
Wahlgren, Marte Berg;
Strand, Åse;
Lerfall, Jørgen;
Gaarder, Mari Øvrum.
(2022)
Norwegian Consumers’ Skepticism towards Smoke-Flavoring of Salmon—Is It for Real?.
Foods
Academic article
-
Lerfall, Jørgen;
Rotabakk, Bjørn Tore.
(2022)
Kartlegging av kjølerutiner, temperaturkontroll og temperatursporing ved transport av fersk fisk på is.
Norges teknisk-naturvitenskapelige universitet
Research report
-
Hoel, Sunniva;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2022)
Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Various Modified Atmospheres.
Foods
Academic article
-
Tsoukalas, Dionysios;
Kendler, Sophie;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2022)
The effect of fishing season and storage conditions on the quality of European plaice (Pleuronectes platessa).
Lebensmittel-Wissenschaft + Technologie
Academic article
-
Sørbø, Simen;
Lerfall, Jørgen.
(2022)
Effect of edible coating and modified atmosphere packaging on the microbiological and physicochemical stability of retail maki sushi.
Journal of Food Science
Academic article
2021
-
Chan, Sherry Stephanie;
Rotabakk, Bjørn Tore;
Løvdal, Trond;
Lerfall, Jørgen;
Roth, Bjørn.
(2021)
Skin and vacuum packaging of portioned Atlantic salmon originating from refrigerated seawater or traditional ice storage.
Food Packaging and Shelf Life
Academic article
-
Abel, Nanna Louise;
Lerfall, Jørgen.
(2021)
Improving the quality and safety of seafood: The contribution of modified atmosphere (MA) packaging and soluble gas stabilization (SGS) to light processing of seafood.
Norges teknisk-naturvitenskapelige universitet
Doctoral thesis
-
Waldenstrøm, Lene;
Gaarder, Mari Øvrum;
Lerfall, Jørgen.
(2021)
Sensory methodology in product optimization of coldsmoked Atlantic salmon (Salmo salar L.) processed with atomized purified condensed smoke.
Journal of Food Science
Academic article
-
Chan, Sherry Stephanie;
Roth, Bjørn;
Jessen, Flemming;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2021)
Water holding properties of Atlantic salmon.
Comprehensive Reviews in Food Science and Food Safety
Academic literature review
-
Abel, Nanna Louise;
Rotabakk, Bjørn Tore;
Lerfall, Jørgen.
(2021)
Mild processing of seafood—A review.
Comprehensive Reviews in Food Science and Food Safety
Academic literature review
-
Stupar, Jelena;
Holøymoen, Ingunn Grimsbo;
Hoel, Sunniva;
Lerfall, Jørgen;
Rustad, Turid;
Jakobsen, Anita Nordeng.
(2021)
Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood.
Foods
Academic article
-
Chan, Sherry Stephanie;
Skare, Maren;
Rotabakk, Bjørn Tore;
Sivertsvik, Morten;
Lerfall, Jørgen;
Løvdal, Trond;
Roth, Bjørn.
(2021)
Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin.
Lebensmittel-Wissenschaft + Technologie
Academic article
-
Hoel, Sunniva;
Jakobsen, Anita Nordeng;
Mehli, Lisbeth;
Lerfall, Jørgen.
(2021)
Kartlegging av Listeria monocytogenes i fôr
og sjøfase ved produksjon av atlantisk laks
(Salmo salar).
Norges teknisk-naturvitenskapelige universitet
Research report
-
Ulleberg, Didrik;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2021)
Chemical Composition and Stability of Co-products Obtained from Primary Processing of Farmed Atlantic Salmon (Salmo salar L.).
Norges teknisk-naturvitenskapelige universitet
Master thesis
-
Rotabakk, Bjørn Tore;
Lerfall, Jørgen.
(2021)
Konserveringsmetoder for sjømat – Muligheter for forlenget holdbarhet til laks.
Nofima
Research report
-
Skare, Maren;
Chan, Sherry Stephanie;
Handeland, Sigurd Olav;
Løvdal, Trond;
Lerfall, Jørgen;
Roth, Bjørn.
(2021)
A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities.
Aquaculture
Academic article
-
Hamed, Imen;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2021)
Sustainable edible packaging systems based on active compounds from food processing byproducts: A review.
Comprehensive Reviews in Food Science and Food Safety
Academic literature review
-
Waldenstrøm, Lene;
Lerfall, Jørgen;
Gaarder, Mari Øvrum.
(2021)
Bruk av alternativ røykemetode.
Norsk Sjømat
Popular science article
-
Esmaeilian, Sara;
Rotabakk, Bjørn Tore;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng;
Abel, Nanna Louise;
Sivertsvik, Morten;
Olsen, Anna.
(2021)
The use of soluble gas stabilization technology on food – A review.
Trends in Food Science & Technology
Academic literature review
2020
-
Lerfall, Jørgen;
Hoel, Sunniva.
(2020)
Effects of salting technology and smoking protocol on yield and quality of hot‐smoked Atlantic salmon (Salmo salar L.).
Journal of Food Processing and Preservation
Academic article
-
Chan, Sherry Stephanie;
Roth, Bjørn;
Skare, Maren;
Hernar, Malin;
Jessen, Flemming;
Løvdal, Trond;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2020)
Effect of superchilling on Atlantic salmon quality through the value chain.
Global Aquaculture Advocate
Professional article
-
Valø, Torunn;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2020)
The use of atomized purified condensed smoke (PCS) in cold-smoke processing of Atlantic salmon - Effects on quality and microbiological stability of a lightly salted product.
Food Control
Academic article
-
Abel, Nanna Louise;
Rotabakk, Bjørn Tore;
Lerfall, Jørgen.
(2020)
Effect of salt on CO2 solubility in salmon (Salmo salar L) stored in modified atmosphere.
Journal of Food Engineering
Academic article
-
Hannisdal, Atle;
Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Mehli, Lisbeth;
Lerfall, Jørgen.
(2020)
Fareanalyse - Fra fôr til bord.
Norsk Sjømat
Popular science article
-
Lerfall, Jørgen;
Hannisdal, Atle;
Hoel, Sunniva;
Jakobsen, Anita Nordeng;
Mehli, Lisbeth;
Kjønvik, Elisabeth Hassel.
(2020)
Fareanalyse for å finne mulige kontamineringspunkter og smitteveier for L. monocytogenes ved produksjon av atlantisk laks (Salmo salar L.).
Fiskeri og havbruksnæringens finansieringsfond
Research report
-
Anders, Neil;
Eide, Ida;
Lerfall, Jørgen;
Roth, Bjørn;
Breen, Michael.
(2020)
Physiological and flesh quality consequences of pre-mortem crowding stress in Atlantic mackerel (Scomber scombrus).
PLOS ONE
Academic article
-
Chan, Sherry Stephanie;
Roth, Bjørn;
Skare, Maren;
Hernar, Malin;
Jessen, Flemming;
Løvdal, Trond;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2020)
Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar).
Aquaculture
Academic article
-
Lee, Hye-Jeong;
Hoel, Sunniva;
Lunestad, Bjørn Tore;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2020)
Aeromonas spp. isolated from ready-to-eat seafood on the Norwegian market: prevalence, putative virulence factors and antimicrobial resistance.
Journal of Applied Microbiology
Academic article
-
Chan, Sherry Stephanie;
Roth, Bjørn;
Jessen, Flemming;
Løvdal, Trond;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2020)
A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets.
Scientific Reports
Academic article
-
Rotabakk, Bjørn Tore;
Iversen, Audun;
Heide, Morten;
Bergman, Kristina;
Ziegler, Friederike;
Lerfall, Jørgen.
(2020)
Mer miljøvennlig laks.
Matindustrien
Professional article
2019
-
Abel, Nanna Louise;
Rotabakk, Bjørn Tore;
Rustad, Turid;
Ahlsen, Vidar B.;
Lerfall, Jørgen.
(2019)
Physiochemical and Microbiological Quality of Lightly Processed Salmon (Salmo salar L.) Stored Under Modified Atmosphere.
Journal of Food Science
Academic article
-
Abel, Nanna Louise;
Rotabakk, Bjørn Tore;
Lerfall, Jørgen.
(2019)
Effect of heat treatment and packaging technology on the microbial load of lightly processed seafood.
Lebensmittel-Wissenschaft + Technologie
Academic article
-
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2019)
Involvering av bachelor- og masterstudenter i eksternfinansiert sjømatforskning ved NTNU - Case: Prosjektet "Innovative teknologiske løsninger for økt holdbarhet i lett-prosessert sjømat".
Norsk Sjømat
Popular science article
2018
-
Lerfall, Jørgen;
Thomassen, Gunn Merethe Bjørge;
Jakobsen, Anita Nordeng.
(2018)
Quality of fresh saithe (Pollachius virens) in modified atmosphere packages as affected by the gas composition.
Food Packaging and Shelf Life
Academic article
-
Lerfall, Jørgen;
Jakobsen, Anita Nordeng;
Skipnes, Dagbjørn;
Waldenstrøm, Lene;
Hoel, Sunniva;
Rotabakk, Bjørn Tore.
(2018)
Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods.
Journal of Food Science
Academic article
-
Rotabakk, Bjørn Tore;
Melberg, Gaute Lunde;
Lerfall, Jørgen.
(2018)
Effect of Season, Location, Filleting Regime and Storage on Water-Holding Properties of Farmed Atlantic Salmon (Salmo salar L.).
Food technology and biotechnology
Academic article
-
Abel, Nanna Louise;
Rotabakk, Bjørn Tore;
Rustad, Turid;
Lerfall, Jørgen.
(2018)
The influence of lipid composition, storage temperature, and modified atmospheric gas combinations on the solubility of CO2 in a seafood model product.
Journal of Food Engineering
Academic article
2017
-
Bar, Eirin Marie Skjøndal;
Hoel, Sunniva;
Lerfall, Jørgen.
(2017)
New Product Development - Eirin M. Skjøndal Bar, Sunniva Hoel and Jørgen Lerfall.
Academic chapter
-
Lerfall, Jørgen;
Hasli, Pål Rune;
Skare, Even Flønes;
Olsen, Rolf Erik;
Rotabakk, Bjørn Tore;
Roth, Bjørn;
Slinde, Erik;
Egelandsdal, Bjørg Tordis.
(2017)
A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15 °C) on raw material characteristics and storage quality.
Food Chemistry
Academic article
-
Lerfall, Jørgen;
Skuland, Aase Vorre;
Skare, Even Flønes;
Hasli, Pål Rune;
Rotabakk, Bjørn Tore.
(2017)
Quality characteristics and consumer acceptance of diploid and triploid cold smoked Atlantic salmon reared at 5, 10 and 15 C.
Lebensmittel-Wissenschaft + Technologie
Academic article
2016
-
Lerfall, Jørgen;
Bendiksen, Eldar Åsgard;
Olsen, Jan Vidar;
Østerlie, Marianne.
(2016)
A comparative study of organic- versus conventional Atlantic salmon. II. Fillet color, carotenoid- and fatty acid composition as affected by dry salting, cold smoking and storage.
Aquaculture
Academic article
-
Lerfall, Jørgen;
Bendiksen, Eldar Åsgard;
Olsen, Jan Vidar;
Morrice, David;
Østerlie, Marianne.
(2016)
A comparative study of organic- versus conventional farmed Atlantic salmon. I. Pigment and lipid content and composition, and carotenoid stability in ice-stored fillets.
Aquaculture
Academic article
-
Lerfall, Jørgen;
Rotabakk, Bjørn Tore.
(2016)
Muscle temperature at the point of filleting—Subsequent effect on storage quality of prerigor filleted raw- and cold-smoked Atlantic salmon.
Food science and technology international
Academic article
2015
-
Lerfall, Jørgen;
Skare, Even Flønes.
(2015)
Effect of ploidy and temperature on quality attributes of diploid versus triploid Atlantic salmon (Salmo salar L.), and the effect of locality (north-south) and season (spring-autumn) for quality attributes under commercial production.
Norges miljø- og biovitenskapelige universitet (NMBU)
Master thesis
-
Lerfall, Jørgen.
(2015)
Sodium Nitrite, Salt-Curing and Effects on Carotenoid and N-Nitrosoamines in Marine Foods.
Non-fiction chapter
-
Lerfall, Jørgen;
Roth, Bjørn;
Skare, Even Flønes;
Henriksen, Aksel;
Betten, Tore;
Dziatkowiak-Stefaniak, Magdalena;
Rotabakk, Bjørn Tore.
(2015)
Pre-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Salmo salar L.) during ice storage.
Food Chemistry
Academic article
-
Østerlie, Marianne;
Lerfall, Jørgen.
(2015)
Pigments for Aquaculture of Salmonids. A Comparative Model Study of Carophyll Pink and Panaferd AX in Cod Liver Oil.
Journal of the American Oil Chemists Society
Academic article
-
Lerfall, Jørgen.
(2015)
Carotenoids: Occurrence, Properties and Determination.
Non-fiction chapter
2014
-
Lerfall, Jørgen;
Birkeland, Sveinung.
(2014)
Effect of high pressure processing on astaxanthin stability.
International Journal of Food Science & Technology
Academic article
2013
-
Lerfall, Jørgen;
Østerlie, Marianne.
(2013)
The use of sodium nitrite in cold-smoke processing of farmed Atlantic salmon – effect on storage stability.
International Journal of Food Science & Technology
Academic article
-
Lerfall, Jørgen;
Skare, Even Flønes;
Henriksen, Aksel;
Betten, Tore.
(2013)
Effekten av stress på væskeslipp hos pre-rigor filetert Atlantisk laks (Salmo salar L.).
Høgskolen i Sør-Trøndelag, Avdeling for teknologi
Research report
2012
-
Larsson, Thomas;
Krasnov, Aleksei;
Lerfall, Jørgen;
Taksdal, Torunn;
Pedersen, Mona Elisabeth;
Mørkøre, Turid.
(2012)
Fillet quality and gene transcriptome profiling of heart tissue of Atlantic salmon with pancreas disease (PD).
Aquaculture
Academic article
-
Lerfall, Jørgen.
(2012)
Atlantisk laks med PD historikk - et godt råstoff til foredlingsindustrien?.
Norsk Sjømat
Popular science article
-
Lerfall, Jørgen;
Larsson, Thomas;
Birkeland, Sveinung;
Taksdal, Torunn;
Dalgaard, Paw;
Afanasyev, Sergey;
Bjerke, Målfrid Tofteberg;
Mørkøre, Turid.
(2012)
Effect of pancreas disease (PD) on quality attributes of raw and smoked fillets of Atlantic salmon (Salmo salar L.).
Aquaculture
Academic article
2011
-
Lerfall, Jørgen;
Akse, Leif;
Østerlie, Marianne;
Birkeland, Sveinung.
(2011)
Salting method affects the retention of carotenoids in the fillet surface of cold-smoked Atlantic salmon (Salmo salar L.).
International Journal of Food Science & Technology
Academic article
-
Lerfall, Jørgen.
(2011)
Effekt av pankreas sykdom og ulike saltebetingelser på kvaliteten til rå og kaldrøkt Atlantisk laks (Salmo salar L.) / The effect of pancreas disease and salting conditions on the quality of raw and cold-smoked Atlantic salmon (Salmo salar L.).
UMB
Doctoral thesis
-
Lerfall, Jørgen;
Østerlie, Marianne.
(2011)
Use of sodium nitrite in salt-curing of Atlantic salmon (Salmo salar L) - Impact of product quality.
Food Chemistry
Academic article
2010
-
Birkeland, Sveinung;
Akse, Leif;
Lerfall, Jørgen.
(2010)
Effekt av rigor status og saltemetode på fargeegenskaper og retensjon av astaxanthin under produksjon og lagring av kaldrøykte laksefileter.
Nofima
Research report
-
Birkeland, Sveinung;
Lerfall, Jørgen.
(2010)
Fargeegenskaper i kaldrøkt laksefilet produsert pre-rigor.
Norsk Sjømat
Professional article
2005
-
Østerlie, Marianne;
Lerfall, Jørgen.
(2005)
Lycopene from tomato products added minced meat: Effect on storage quality and colour.
Food Research International
Academic article
2002
-
Lerfall, Jørgen.
(2002)
Syntetisk kombinasjon av B-apo-8'-karotensyre, Vitamin C, EPA, Trolox og selenafettsyre.
NTNU, Institutt for kjemi
Master thesis
Journal publications
-
Silva Vidal, Vitor Andre;
Hauge, Even Sørvåg;
Jensen, Ida-Johanne;
Lerfall, Jørgen.
(2026)
Sensory impact and consumer acceptance of quinoa-enriched protein bars.
Food & Humanity
Academic article
-
Esmaeilian, Sara;
Feyissa, Aberham Hailu;
Sivertsvik, Morten;
Rotabakk, Bjørn Tore;
Lerfall, Jørgen;
Olsen, Anna.
(2026)
Numerical modeling of CO2 gas diffusion in food as a porous medium with application to Soluble Gas Stabilization technology.
Journal of Food Engineering
Academic article
-
Thomassen, Gunn Merethe Bjørge;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen;
Jameson, John-Kristian;
Krych, Lukasz;
Hannisdal, Atle;
Knøchel, Susanne;
Hoel, Sunniva.
(2026)
Tracing Listeria monocytogenes in the Atlantic salmon (Salmo salar L.) production chain - from feed to primary processing.
Aquaculture
Academic article
-
Silva Vidal, Vitor Andre;
Mukhatov, Kirill;
Jameson, John-Kristian;
Jensen, Ida-Johanne;
Lerfall, Jørgen.
(2025)
Impact of processing and rehydration conditions on the rehydration kinetics and quality attributes of protein-based foods.
Applied Food Research
Academic article
-
Silva Vidal, Vitor Andre;
Jensen, Ida-Johanne;
Lier, Hedda Skullerud;
Lerfall, Jørgen.
(2025)
Influence of pulsed electric field and rehydration temperature on the textural properties of bulgur, barley rice, and Japonica rice.
Cogent Food & Agriculture
Academic article
-
Waldenstrøm, Lene;
Lerfall, Jørgen;
Almli, Valerie Lengard;
Gaarder, Mari Øvrum.
(2025)
Smoke‐Flavor Processing Attitudes: Insights From Norwegian Consumers.
Journal of Food Science
Academic article
-
Tsoukalas, Dionysios;
Waldenstrøm, Lene;
Lerfall, Jørgen;
Jameson, John-Kristian;
James, Philip;
Jakobsen, Anita Nordeng.
(2025)
Impact of roe enhancement on quality parameters in sea urchins Echinus esculentus and Strongylocentrotus droebachiensis.
npj Science of Food
Academic article
-
Silva Vidal, Vitor Andre;
Ølberg, Rikke Harveland;
Waldenstrøm, Lene;
Jensen, Ida-Johanne;
Lerfall, Jørgen.
(2025)
Effects of chemical leavening addition and drying time on the physicochemical characteristics and sensory properties of snack bars.
Applied Food Research
Academic article
-
Lerfall, Jørgen;
Jensen, Ida-Johanne.
(2025)
Prosessering av sjømat med Pulserende Elektrisk Felt (PEF) - Hvor står vi?.
Norsk Sjømat
Professional article
-
Øvrebø, Henrik H.;
Esmaeilian, Sara;
Lerfall, Jørgen;
Steinert, Martin;
Olsen, Anna.
(2025)
Advancing technology readiness level of sustainable food preservation technology through experimental design - increasing food shelf life by dissolving CO2.
Proceedings of the Design Society
Academic article
-
Abel, Nanna Louise;
Rotabakk, Bjørn Tore;
Rustad, Turid;
Ahlsen, Vidar B.;
Lerfall, Jørgen.
(2019)
Physiochemical and Microbiological Quality of Lightly Processed Salmon (Salmo salar L.) Stored Under Modified Atmosphere.
Journal of Food Science
Academic article
-
Chan, Sherry Stephanie;
Iversen, Stian Gjerstad;
Skuland, Aase Vorre;
Rotabakk, Bjørn Tore;
Lerfall, Jørgen;
Rognså, Guro Helgesdotter;
Roth, Bjørn.
(2023)
Using renowned chefs for VeriTaste™ as a sensory method analysis in food products – A comparison of Atlantic salmon stored in refrigerated seawater and on ice.
International Journal of Gastronomy and Food Science
Academic article
-
Lerfall, Jørgen;
Shumilina, Elena;
Jakobsen, Anita Nordeng.
(2022)
The significance of Shewanella sp. strain HSO12, Photobacterium phosphoreum strain HS254 and packaging gas composition in quality deterioration of fresh saithe fillets.
Lebensmittel-Wissenschaft + Technologie
Academic article
-
Kendler, Sophie;
Thornes, Frida Walle;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2023)
Nutritional profiling and contaminant levels of five underutilized fish species in Norway.
Frontiers in Nutrition
Academic article
-
Mohammadalinejhad, Samira;
Almonaityte, Auguste;
Jensen, Ida-Johanne;
Kurek, Marcin A.;
Lerfall, Jørgen.
(2023)
Alginate microbeads incorporated with anthocyanins from purple corn (Zea mays L.) using electrostatic extrusion: Microencapsulation optimization, characterization, and stability studies.
International Journal of Biological Macromolecules
Academic article
-
Lerfall, Jørgen;
Bendiksen, Eldar Åsgard;
Olsen, Jan Vidar;
Østerlie, Marianne.
(2016)
A comparative study of organic- versus conventional Atlantic salmon. II. Fillet color, carotenoid- and fatty acid composition as affected by dry salting, cold smoking and storage.
Aquaculture
Academic article
-
Mohammadalinejhad, Samira;
Jensen, Ida-Johanne;
Kurek, Marcin A.;
Lerfall, Jørgen.
(2024)
Novel colorimetric indicators based on alginate hydrogel beads containing anthocyanin for visual freshness monitoring of shrimp and minced chicken.
Lebensmittel-Wissenschaft + Technologie
Academic article
-
Larsson, Thomas;
Krasnov, Aleksei;
Lerfall, Jørgen;
Taksdal, Torunn;
Pedersen, Mona Elisabeth;
Mørkøre, Turid.
(2012)
Fillet quality and gene transcriptome profiling of heart tissue of Atlantic salmon with pancreas disease (PD).
Aquaculture
Academic article
-
Chan, Sherry Stephanie;
Rotabakk, Bjørn Tore;
Løvdal, Trond;
Lerfall, Jørgen;
Roth, Bjørn.
(2021)
Skin and vacuum packaging of portioned Atlantic salmon originating from refrigerated seawater or traditional ice storage.
Food Packaging and Shelf Life
Academic article
-
Mohammadalinejhad, Samira;
Kurek, Marcin A.;
Jensen, Ida-Johanne;
Lerfall, Jørgen.
(2023)
The potential of anthocyanin-loaded alginate hydrogel beads for intelligent packaging applications: Stability and sensitivity to volatile amines.
Current Research in Food Science (CRFS)
Academic article
-
Kendler, Sophie;
Tsoukalas, Dionysios;
Jakobsen, Anita Nordeng;
Zhang, Junjie;
Asimakopoulos, Alexandros;
Lerfall, Jørgen.
(2022)
Seasonal variation in chemical composition and contaminants in European plaice (Pleuronectes Platessa) originated from the west-coast of Norway.
Food Chemistry
Academic article
-
Lerfall, Jørgen;
Østerlie, Marianne.
(2013)
The use of sodium nitrite in cold-smoke processing of farmed Atlantic salmon – effect on storage stability.
International Journal of Food Science & Technology
Academic article
-
Lerfall, Jørgen;
Birkeland, Sveinung.
(2014)
Effect of high pressure processing on astaxanthin stability.
International Journal of Food Science & Technology
Academic article
-
Lee, Hye-Jeong;
Tokle, Ingebjørg Fagerheim;
Lunestad, Bjørn Tore;
Lerfall, Jørgen;
Hoel, Sunniva;
Jakobsen, Anita Nordeng.
(2022)
The effect of food processing factors on the growth kinetics of Aeromonas strains isolated from ready-to-eat seafood.
International journal of food microbiology
Academic article
-
Lerfall, Jørgen;
Akse, Leif;
Østerlie, Marianne;
Birkeland, Sveinung.
(2011)
Salting method affects the retention of carotenoids in the fillet surface of cold-smoked Atlantic salmon (Salmo salar L.).
International Journal of Food Science & Technology
Academic article
-
Lerfall, Jørgen;
Thomassen, Gunn Merethe Bjørge;
Jakobsen, Anita Nordeng.
(2018)
Quality of fresh saithe (Pollachius virens) in modified atmosphere packages as affected by the gas composition.
Food Packaging and Shelf Life
Academic article
-
Stupar, Jelena;
Hoel, Sunniva;
Strømseth, Sigrid;
Lerfall, Jørgen;
Rustad, Turid;
Jakobsen, Anita Nordeng.
(2023)
Selection of lactic acid bacteria for biopreservation of salmon products applying processing-dependent growth kinetic
parameters and antimicrobial mechanisms.
Heliyon
Academic article
-
Østerlie, Marianne;
Lerfall, Jørgen.
(2005)
Lycopene from tomato products added minced meat: Effect on storage quality and colour.
Food Research International
Academic article
-
Lerfall, Jørgen;
Jakobsen, Anita Nordeng;
Skipnes, Dagbjørn;
Waldenstrøm, Lene;
Hoel, Sunniva;
Rotabakk, Bjørn Tore.
(2018)
Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods.
Journal of Food Science
Academic article
-
Abel, Nanna Louise;
Rotabakk, Bjørn Tore;
Lerfall, Jørgen.
(2019)
Effect of heat treatment and packaging technology on the microbial load of lightly processed seafood.
Lebensmittel-Wissenschaft + Technologie
Academic article
-
Waldenstrøm, Lene;
Gaarder, Mari Øvrum;
Lerfall, Jørgen.
(2021)
Sensory methodology in product optimization of coldsmoked Atlantic salmon (Salmo salar L.) processed with atomized purified condensed smoke.
Journal of Food Science
Academic article
-
Chan, Sherry Stephanie;
Roth, Bjørn;
Jessen, Flemming;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2021)
Water holding properties of Atlantic salmon.
Comprehensive Reviews in Food Science and Food Safety
Academic literature review
-
Birkeland, Sveinung;
Lerfall, Jørgen.
(2010)
Fargeegenskaper i kaldrøkt laksefilet produsert pre-rigor.
Norsk Sjømat
Professional article
-
Ulleberg, Didrik;
Sletten, Ingrid Bøe;
Jakobsen, Anita Nordeng;
Svenning, Jon Brage;
Lerfall, Jørgen.
(2023)
Co-products from the Atlantic salmon filleting industry – Their properties, stability and potential as human food ingredients.
Lebensmittel-Wissenschaft + Technologie
Academic article
-
Silva Vidal, Vitor Andre;
Juel, Sara Slettemark;
Mukhatov, Kirill;
Jensen, Ida-Johanne;
Lerfall, Jørgen.
(2025)
Impact of processing conditions on the rehydration kinetics and texture profile of freeze-dried carbohydrates sources.
Journal of Agriculture and Food Research
Academic article
-
Lee, Hye-Jeong;
Storesund, Julia Endresen;
Lunestad, Bjørn Tore;
Hoel, Sunniva;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2023)
Whole genome sequence analysis of Aeromonas spp. isolated from ready-to-eat seafood: antimicrobial resistance and virulence factors.
Frontiers in Microbiology
Academic article
-
Abel, Nanna Louise;
Rotabakk, Bjørn Tore;
Lerfall, Jørgen.
(2021)
Mild processing of seafood—A review.
Comprehensive Reviews in Food Science and Food Safety
Academic literature review
-
Silva Vidal, Vitor Andre;
Jensen, Ida-Johanne;
Sandbakk, Øyvind Bucher;
Haugnes, Pål;
Austeen, Martin Winge;
Gjeldnes, Rune;
Svihus, Birger;
Lerfall, Jørgen.
(2024)
Military rations: Nutritional, sensorial and technological quality and their effects on military physical exercise in extreme environments.
Nutrition research reviews
Academic literature review
-
Chan, Sherry Stephanie;
Feyissa, Aberham Hailu;
Jessen, Flemming;
Roth, Bjørn;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2022)
Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice.
Journal of Food Engineering
Academic article
-
Stupar, Jelena;
Holøymoen, Ingunn Grimsbo;
Hoel, Sunniva;
Lerfall, Jørgen;
Rustad, Turid;
Jakobsen, Anita Nordeng.
(2021)
Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood.
Foods
Academic article
-
Rotabakk, Bjørn Tore;
Melberg, Gaute Lunde;
Lerfall, Jørgen.
(2018)
Effect of Season, Location, Filleting Regime and Storage on Water-Holding Properties of Farmed Atlantic Salmon (Salmo salar L.).
Food technology and biotechnology
Academic article
-
Silva Vidal, Vitor Andre;
Ølberg, Rikke Harveland;
Waldenstrøm, Lene;
Jensen, Ida-Johanne;
Lerfall, Jørgen.
(2025)
Influence of drying time and sugar content on the sensory profile of beef jerky.
npj Science of Food
Academic article
-
Tsoukalas, Dionysios;
Hoel, Sunniva;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2023)
Photobacterium predominate the microbial communities of muscle of European plaice (Pleuronectes platessa) caught in the Norwegian sea independent of skin and gills microbiota, fishing season, and storage conditions.
International journal of food microbiology
Academic article
-
Lerfall, Jørgen;
Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Krych, Lukaz;
Jameson, John-Kristian;
Mehli, Lisbeth.
(2022)
Listeria Monocytogenes i verdikjede laks - fra fôr til slakteri.
Norsk Sjømat
Professional article
-
Lerfall, Jørgen;
Vangen, Emma;
Rotabakk, Bjørn Tore.
(2024)
The quality of frozen–thawed Atlantic salmon (Salmo salar L.) fillets as affected by sub-chilling before freezing.
Journal of the Science of Food and Agriculture
Academic article
-
Lerfall, Jørgen;
Østerlie, Marianne.
(2011)
Use of sodium nitrite in salt-curing of Atlantic salmon (Salmo salar L) - Impact of product quality.
Food Chemistry
Academic article
-
Bøe, Marie Ringen;
Vo, Thu Thi Minh;
Hansen, Anne Kristine Grostøl;
Lerfall, Jørgen.
(2024)
Effect of natural carotenoids obtained from Haematococcus pluvialis, Paracoccus carotnifaciens, and Phaffia rhodozyma on flesh pigmentation and related biochemical mechanisms in Atlantic salmon (Salmo salar L.).
Aquaculture
Academic article
-
Chan, Sherry Stephanie;
Skare, Maren;
Rotabakk, Bjørn Tore;
Sivertsvik, Morten;
Lerfall, Jørgen;
Løvdal, Trond;
Roth, Bjørn.
(2021)
Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin.
Lebensmittel-Wissenschaft + Technologie
Academic article
-
Jakobsen, Anita Nordeng;
Gabrielsen, Lisa;
Johnsen, Elena Marie;
Rotabakk, Bjørn Tore;
Lerfall, Jørgen.
(2022)
Application of soluble gas stabilization technology on ready-to-eat pre-rigor filleted Atlantic salmon (Salmo salar L.).
Journal of Food Science
Academic article
-
Lerfall, Jørgen.
(2012)
Atlantisk laks med PD historikk - et godt råstoff til foredlingsindustrien?.
Norsk Sjømat
Popular science article
-
Lerfall, Jørgen;
Hoel, Sunniva.
(2020)
Effects of salting technology and smoking protocol on yield and quality of hot‐smoked Atlantic salmon (Salmo salar L.).
Journal of Food Processing and Preservation
Academic article
-
Lerfall, Jørgen;
Roth, Bjørn;
Skare, Even Flønes;
Henriksen, Aksel;
Betten, Tore;
Dziatkowiak-Stefaniak, Magdalena;
Rotabakk, Bjørn Tore.
(2015)
Pre-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Salmo salar L.) during ice storage.
Food Chemistry
Academic article
-
Chan, Sherry Stephanie;
Roth, Bjørn;
Skare, Maren;
Hernar, Malin;
Jessen, Flemming;
Løvdal, Trond;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2020)
Effect of superchilling on Atlantic salmon quality through the value chain.
Global Aquaculture Advocate
Professional article
-
Valø, Torunn;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2020)
The use of atomized purified condensed smoke (PCS) in cold-smoke processing of Atlantic salmon - Effects on quality and microbiological stability of a lightly salted product.
Food Control
Academic article
-
Abel, Nanna Louise;
Rotabakk, Bjørn Tore;
Lerfall, Jørgen.
(2020)
Effect of salt on CO2 solubility in salmon (Salmo salar L) stored in modified atmosphere.
Journal of Food Engineering
Academic article
-
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2019)
Involvering av bachelor- og masterstudenter i eksternfinansiert sjømatforskning ved NTNU - Case: Prosjektet "Innovative teknologiske løsninger for økt holdbarhet i lett-prosessert sjømat".
Norsk Sjømat
Popular science article
-
Hamed, Imen;
Tsoukalas, Dionysios;
Jakobsen, Anita Nordeng;
Zhang, Junjie;
Asimakopoulos, Alexandros;
Seyitmuhammedov, Kyyas;
Lerfall, Jørgen.
(2024)
Edible Sea urchins Echinus esculentus from Norwegian waters- Effect of season on nutritional quality and chemical contaminants.
Food Chemistry
Academic article
-
Chan, Sherry Stephanie;
Pettersen, Gøril Nygård;
Rode, Tone Mari;
Lerfall, Jørgen;
Rotabakk, Bjørn Tore.
(2024)
The effect of soluble gas stabilization and high-pressure processing on rehydrated dried salt-cured cod vacuum packaged in bio-based bags.
Lebensmittel-Wissenschaft + Technologie
Academic article
-
Tsoukalas, Dionysios;
Hamed, Imen;
Hoel, Sunniva;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2024)
Effect of harvesting season and location on the microbial quality and community composition of the edible sea urchin (Echinus esculentus) gonads.
Food Microbiology
Academic article
-
Kendler, Sophie;
Yilmaz, Ozlem;
Jakobsen, Anita Nordeng;
Mangor-Jensen, Anders;
Lerfall, Jørgen.
(2024)
European plaice (Pleuronectes platessa) in aquaculture – Nutritional, chemical, and physicochemical quality compared to wild stocks.
Aquaculture
Academic article
-
Lerfall, Jørgen;
Hasli, Pål Rune;
Skare, Even Flønes;
Olsen, Rolf Erik;
Rotabakk, Bjørn Tore;
Roth, Bjørn;
Slinde, Erik;
Egelandsdal, Bjørg Tordis.
(2017)
A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15 °C) on raw material characteristics and storage quality.
Food Chemistry
Academic article
-
Hannisdal, Atle;
Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Mehli, Lisbeth;
Lerfall, Jørgen.
(2020)
Fareanalyse - Fra fôr til bord.
Norsk Sjømat
Popular science article
-
Hoel, Sunniva;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen;
Lunestad, Bjørn Tore;
Storesund, Julia Endresen;
Skjerdal, Olaug Taran;
Wolff, Robert.
(2025)
Dekontaminering av Listeria monocytogenes ved prosessering av atlantisk laks.
Norsk Sjømat
Professional article
-
Skare, Maren;
Chan, Sherry Stephanie;
Handeland, Sigurd Olav;
Løvdal, Trond;
Lerfall, Jørgen;
Roth, Bjørn.
(2021)
A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities.
Aquaculture
Academic article
-
Tsoukalas, Dionysios;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2024)
Insights into the quality changes of edible sea urchin (Echinus esculentus) gonads during ice storage.
Lebensmittel-Wissenschaft + Technologie
Academic article
-
Abel, Nanna Louise;
Rotabakk, Bjørn Tore;
Rustad, Turid;
Lerfall, Jørgen.
(2018)
The influence of lipid composition, storage temperature, and modified atmospheric gas combinations on the solubility of CO2 in a seafood model product.
Journal of Food Engineering
Academic article
-
Waldenstrøm, Lene;
Wahlgren, Marte Berg;
Strand, Åse;
Lerfall, Jørgen;
Gaarder, Mari Øvrum.
(2022)
Norwegian Consumers’ Skepticism towards Smoke-Flavoring of Salmon—Is It for Real?.
Foods
Academic article
-
Rotabakk, Bjørn Tore;
Rognstad, Elena Marie;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2023)
The Potential of Soluble Gas Stabilization (SGS) Technology in a Simulated Post-Frying Cooling Step of Commercial Fish Cakes.
Foods
Academic article
-
Gurusamy, Revathy;
Lerfall, Jørgen;
Rotabakk, Bjørn Tore;
Jakobsen, Anita Nordeng.
(2024)
Impact of soluble gas stabilisation (SGS) technology on the quality of superchilled vacuum-packed salmon portions following different cold chain scenarios.
Lebensmittel-Wissenschaft + Technologie
Academic article
-
Anders, Neil;
Eide, Ida;
Lerfall, Jørgen;
Roth, Bjørn;
Breen, Michael.
(2020)
Physiological and flesh quality consequences of pre-mortem crowding stress in Atlantic mackerel (Scomber scombrus).
PLOS ONE
Academic article
-
Chan, Sherry Stephanie;
Roth, Bjørn;
Skare, Maren;
Hernar, Malin;
Jessen, Flemming;
Løvdal, Trond;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2020)
Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar).
Aquaculture
Academic article
-
Østerlie, Marianne;
Lerfall, Jørgen.
(2015)
Pigments for Aquaculture of Salmonids. A Comparative Model Study of Carophyll Pink and Panaferd AX in Cod Liver Oil.
Journal of the American Oil Chemists Society
Academic article
-
Hamed, Imen;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2021)
Sustainable edible packaging systems based on active compounds from food processing byproducts: A review.
Comprehensive Reviews in Food Science and Food Safety
Academic literature review
-
Hoel, Sunniva;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2022)
Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Various Modified Atmospheres.
Foods
Academic article
-
Lee, Hye-Jeong;
Hoel, Sunniva;
Lunestad, Bjørn Tore;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2020)
Aeromonas spp. isolated from ready-to-eat seafood on the Norwegian market: prevalence, putative virulence factors and antimicrobial resistance.
Journal of Applied Microbiology
Academic article
-
Lerfall, Jørgen;
Larsson, Thomas;
Birkeland, Sveinung;
Taksdal, Torunn;
Dalgaard, Paw;
Afanasyev, Sergey;
Bjerke, Målfrid Tofteberg;
Mørkøre, Turid.
(2012)
Effect of pancreas disease (PD) on quality attributes of raw and smoked fillets of Atlantic salmon (Salmo salar L.).
Aquaculture
Academic article
-
Lerfall, Jørgen;
Bendiksen, Eldar Åsgard;
Olsen, Jan Vidar;
Morrice, David;
Østerlie, Marianne.
(2016)
A comparative study of organic- versus conventional farmed Atlantic salmon. I. Pigment and lipid content and composition, and carotenoid stability in ice-stored fillets.
Aquaculture
Academic article
-
Tsoukalas, Dionysios;
Hoel, Sunniva;
Lerfall, Jørgen;
Valdramidis, Vasilis P;
May, Lea;
Jakobsen, Anita Nordeng.
(2024)
Insight to the diversity of Photobacterium spp. isolated from European plaice (Pleuronectes platessa) based on phylogenetic analysis, phenotypic characterisation and spoilage potential.
International journal of food microbiology
Academic article
-
Lerfall, Jørgen;
Rotabakk, Bjørn Tore.
(2016)
Muscle temperature at the point of filleting—Subsequent effect on storage quality of prerigor filleted raw- and cold-smoked Atlantic salmon.
Food science and technology international
Academic article
-
Tsoukalas, Dionysios;
Kendler, Sophie;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2022)
The effect of fishing season and storage conditions on the quality of European plaice (Pleuronectes platessa).
Lebensmittel-Wissenschaft + Technologie
Academic article
-
Lerfall, Jørgen;
Skuland, Aase Vorre;
Skare, Even Flønes;
Hasli, Pål Rune;
Rotabakk, Bjørn Tore.
(2017)
Quality characteristics and consumer acceptance of diploid and triploid cold smoked Atlantic salmon reared at 5, 10 and 15 C.
Lebensmittel-Wissenschaft + Technologie
Academic article
-
Kendler, Sophie;
Kobbenes, Sine Marie Moen;
Jakobsen, Anita Nordeng;
Mukhatov, Kirill;
Lerfall, Jørgen.
(2023)
The application of microwave and ultrasound technologies for extracting collagen from European plaice by-products.
Frontiers in Sustainable Food Systems
Academic article
-
Sørbø, Simen;
Lerfall, Jørgen.
(2022)
Effect of edible coating and modified atmosphere packaging on the microbiological and physicochemical stability of retail maki sushi.
Journal of Food Science
Academic article
-
Waldenstrøm, Lene;
Lerfall, Jørgen;
Gaarder, Mari Øvrum.
(2021)
Bruk av alternativ røykemetode.
Norsk Sjømat
Popular science article
-
Esmaeilian, Sara;
Rotabakk, Bjørn Tore;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng;
Abel, Nanna Louise;
Sivertsvik, Morten;
Olsen, Anna.
(2021)
The use of soluble gas stabilization technology on food – A review.
Trends in Food Science & Technology
Academic literature review
-
Hamed, Imen;
Moradi, Mehran;
Ezati, Parya;
O'Higgins, Linda;
Meléndez-Martínez, Antonio J.;
Matas, Roberta Frleta;
Šimat, Vida;
McClements, David Julian;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2023)
Encapsulation of microalgal-based carotenoids: Recent advances in stability and food applications.
Trends in Food Science & Technology
Academic literature review
-
Kendler, Sophie;
Pires, Sara Monteiro;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2023)
Risk-benefit assessment of five underutilized fish species in Norway.
Journal of Food Composition and Analysis
Academic article
-
Chan, Sherry Stephanie;
Roth, Bjørn;
Jessen, Flemming;
Løvdal, Trond;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2020)
A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets.
Scientific Reports
Academic article
-
Rotabakk, Bjørn Tore;
Iversen, Audun;
Heide, Morten;
Bergman, Kristina;
Ziegler, Friederike;
Lerfall, Jørgen.
(2020)
Mer miljøvennlig laks.
Matindustrien
Professional article
Books
-
Hassoun, Abdo;
Lerfall, Jørgen.
(2025)
Seafood 4.0.
Elsevier
Anthology
Part of book/report
-
Lerfall, Jørgen.
(2026)
Recent advances in biotechnology.
Academic chapter
-
Lerfall, Jørgen;
Hassoun, Abdo.
(2026)
Role of food industry 4.0 in enhancing seafood sustainability.
Academic chapter
-
Esmaeilian, Sara;
Romsdal, Anita;
Bar, Eirin Marie Skjøndal;
Rotabakk, Bjørn Tore;
Lerfall, Jørgen;
Olsen, Anna.
(2023)
Towards more sustainable food processing: a structured tool for the integration and analysis of sustainability aspects of processing equipment.
Academic chapter
-
Lerfall, Jørgen.
(2015)
Sodium Nitrite, Salt-Curing and Effects on Carotenoid and N-Nitrosoamines in Marine Foods.
Non-fiction chapter
-
Bar, Eirin Marie Skjøndal;
Hoel, Sunniva;
Lerfall, Jørgen.
(2017)
New Product Development - Eirin M. Skjøndal Bar, Sunniva Hoel and Jørgen Lerfall.
Academic chapter
-
Lerfall, Jørgen;
Jakobsen, Anita Nordeng;
Boziaris, Ioannis S.;
Bhujel, Ram C.;
Bar, Eirin Marie Skjøndal;
Albalat, Amaya.
(2024)
Quality issues in our global seafood.
Academic chapter
-
Lerfall, Jørgen.
(2015)
Carotenoids: Occurrence, Properties and Determination.
Non-fiction chapter
Report
-
Rotabakk, Bjørn Tore;
Petrich, Chris;
Lerfall, Jørgen.
(2026)
Oppsamlingssystem for smeltevann fra ferskfisktransport.
Nofima
Research report
-
Rotabakk, Bjørn Tore;
Nyrud, Thomas;
Petrich, Chris;
Lerfall, Jørgen.
(2026)
Forslag til system for smeltevannshåndtering i norsk logistikk for fersk fisk - Vurdering av behov, plassering, tekniske løsninger og kostnader for effektive mottaksanlegg.
Nofima
Research report
-
Petrich, Chris;
Rotabakk, Bjørn Tore;
Lerfall, Jørgen.
(2026)
Future Directions in the Use of Meltwater Tanks.
SINTEF Narvik AS
Research report
-
Petrich, Chris;
Dang, Nga;
Kleven, Øystein;
Rotabakk, Bjørn Tore;
Lerfall, Jørgen.
(2026)
Meltwater Content and Volume during Fresh Fish Transport.
SINTEF Narvik AS
Research report
-
Hoel, Sunniva;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen;
Wolff, Robert;
Skjerdal, Olaug Taran;
Storesund, Julia Endresen;
Lunestad, Bjørn Tore.
(2025)
Dekontaminering av Listeria monocytogenes i lakseprodukter (DekoLaks) - Sluttrapport i FHF-prosjekt nr. 901839.
NTNU Norges teknisk-naturvitenskapelige universitet
Research report
-
Storesund, Julia Endresen;
Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Lerfall, Jørgen;
Skjerdal, Olaug Taran;
Wolff, Robert;
Austnes, Andreas Erling Støbakkvik;
Svanevik, Cecilie Smith;
Lunestad, Bjørn Tore.
(2025)
Kartlegging av metoder for dekontaminering og vekstkontroll av Listeria i lakseprodukter — AP2 i DekoLaks, FHF prosjektnummer 901839.
Havforskningsinstituttet
Research report
-
Birkeland, Sveinung;
Akse, Leif;
Lerfall, Jørgen.
(2010)
Effekt av rigor status og saltemetode på fargeegenskaper og retensjon av astaxanthin under produksjon og lagring av kaldrøykte laksefileter.
Nofima
Research report
-
Rotabakk, Bjørn Tore;
Heide, Morten;
Skåra, Torstein;
Voldnes, Gøril;
Lerfall, Jørgen;
Vangen, Emma Råkvåg;
Ziegler, Friederike;
Iversen, Audun.
(2023)
Nye metoder for bedre holdbarhet og mer miljøvennlig transport av lakseprodukter, faglig
sluttrapport.
Nofima
Research report
-
Hoel, Sunniva;
Jakobsen, Anita Nordeng;
Mehli, Lisbeth;
Lerfall, Jørgen.
(2021)
Kartlegging av Listeria monocytogenes i fôr
og sjøfase ved produksjon av atlantisk laks
(Salmo salar).
Norges teknisk-naturvitenskapelige universitet
Research report
-
Rotabakk, Bjørn Tore;
Petrich, Chris;
Lerfall, Jørgen.
(2022)
Hvordan håndteres avrenning fra ferskfisktransport i andre fiskenasjoner, en komparativ
studie av Irland, Island og Færøyene.
Nofima
Research report
-
Rotabakk, Bjørn Tore;
Lerfall, Jørgen.
(2021)
Konserveringsmetoder for sjømat – Muligheter for forlenget holdbarhet til laks.
Nofima
Research report
-
Lerfall, Jørgen;
Hannisdal, Atle;
Hoel, Sunniva;
Jakobsen, Anita Nordeng;
Mehli, Lisbeth;
Kjønvik, Elisabeth Hassel.
(2020)
Fareanalyse for å finne mulige kontamineringspunkter og smitteveier for L. monocytogenes ved produksjon av atlantisk laks (Salmo salar L.).
Fiskeri og havbruksnæringens finansieringsfond
Research report
-
Lerfall, Jørgen;
Skare, Even Flønes;
Henriksen, Aksel;
Betten, Tore.
(2013)
Effekten av stress på væskeslipp hos pre-rigor filetert Atlantisk laks (Salmo salar L.).
Høgskolen i Sør-Trøndelag, Avdeling for teknologi
Research report
-
Rotabakk, Bjørn Tore;
Petrich, Chris;
Lerfall, Jørgen.
(2023)
Reduksjon av smeltevann fra fisketransport.
Nofima
Research report
-
Lerfall, Jørgen;
Rotabakk, Bjørn Tore.
(2022)
Kartlegging av kjølerutiner, temperaturkontroll og temperatursporing ved transport av fersk fisk på is.
Norges teknisk-naturvitenskapelige universitet
Research report
Student thesis or dissertation
-
Esmaeilian, Sara;
Olsen, Anna;
Lerfall, Jørgen;
Rotabakk, Bjørn Tore.
(2025)
Concept Development of Soluble Gas Stabilization Technology through a Multidisciplinary Approach Product Development, Experimental Design, Numerical Simulations and Sustainability.
Norges teknisk-naturvitenskapelige universitet
Doctoral thesis
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Waldenstrøm, Lene;
Lerfall, Jørgen;
Rustad, Turid;
Gaarder, Mari Øvrum;
Hersleth, Margrethe.
(2025)
Application of Sensory and Consumer Science in optimization and exploration of debated food processing technologies: Smoke-flavoring of foods.
Norges teknisk-naturvitenskapelige universitet
Doctoral thesis
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Abel, Nanna Louise;
Lerfall, Jørgen.
(2021)
Improving the quality and safety of seafood: The contribution of modified atmosphere (MA) packaging and soluble gas stabilization (SGS) to light processing of seafood.
Norges teknisk-naturvitenskapelige universitet
Doctoral thesis
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Lerfall, Jørgen.
(2011)
Effekt av pankreas sykdom og ulike saltebetingelser på kvaliteten til rå og kaldrøkt Atlantisk laks (Salmo salar L.) / The effect of pancreas disease and salting conditions on the quality of raw and cold-smoked Atlantic salmon (Salmo salar L.).
UMB
Doctoral thesis
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Lerfall, Jørgen;
Skare, Even Flønes.
(2015)
Effect of ploidy and temperature on quality attributes of diploid versus triploid Atlantic salmon (Salmo salar L.), and the effect of locality (north-south) and season (spring-autumn) for quality attributes under commercial production.
Norges miljø- og biovitenskapelige universitet (NMBU)
Master thesis
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Lerfall, Jørgen.
(2002)
Syntetisk kombinasjon av B-apo-8'-karotensyre, Vitamin C, EPA, Trolox og selenafettsyre.
NTNU, Institutt for kjemi
Master thesis
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Ulleberg, Didrik;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2021)
Chemical Composition and Stability of Co-products Obtained from Primary Processing of Farmed Atlantic Salmon (Salmo salar L.).
Norges teknisk-naturvitenskapelige universitet
Master thesis
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Kendler, Sophie;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2023)
The holistic utilization of European plaice (Pleuronectes platessa) A study on chemical, nutritional and physicochemical quality.
Norges teknisk-naturvitenskapelige universitet
Doctoral thesis
Teaching
Courses
Supervision
Supervision of students on the BSc, MSc, and PhD levels within the field of expertise
Outreach
2025
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Conference posterTsoukalas, Dionysios; Waldenstrøm, Lene; Lerfall, Jørgen; Jameson, John-Kristian; Jakobsen, Anita Nordeng. (2025) Effect of live-storage and artificial feeding on nutritional, microbial, and sensory quality of sea urchin gonads: A 12-week study on Echinus esculentus and Strongylocentrotus droebachiensis. 7th International Conference on Food Science & Technology: Innovation and Sustainability challenges.
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Conference lectureTsoukalas, Dionysios; PV, Valdramidis,; DK, Dolan,; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2025) Dynamic modeling of Photobacterium iliopiscarium and Photobacterium phosphoreum growth in a modified atmosphere packaging seafood model as a function of dissolved gases and pH. 13th ICPMF International Conference on Predictive Modelling in Food
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Conference lectureTsoukalas, Dionysios; PV, Valdramidis,; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2025) Growth of seafood-spoiling Photobacterium phosphoreum and Photobacterium iliopiscarium under varying modified atmospheres. 7th International Conference on Food Science & Technology: Innovation and Sustainability challenges.
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Conference posterTsoukalas, Dionysios; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2025) Effect of catch-based echinoculture on gonadal quality in sea urchins Echinus esculentus and Strongylocentrotus droebachiensis. 39th EFFoST International Conference 2025
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Conference posterSilva Vidal, Vitor Andre; Ølberg, Rikke Harveland; Waldenstrøm, Lene; Jensen, Ida-Johanne; Lerfall, Jørgen. (2025) Effect of Sugar Content and Drying Time on the Sensory Characteristics of Beef Jerky. 71st International Congress of Meat Science and Technology
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LectureHoel, Sunniva; Jakobsen, Anita Nordeng; Lerfall, Jørgen; Skjerdal, Olaug Taran; Lunestad, Bjørn Tore; Storesund, Julia Endresen; Wolff, Robert. (2025) Hvordan fjerne Listeria: Dekontaminering og vekstkontroll av Listeria i lakseprodukter (Dekolaks). Digital Temadag Listeria
2024
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Conference posterSilva Vidal, Vitor Andre; Ølberg, Rikke Harveland; Jensen, Ida-Johanne; Lerfall, Jørgen. (2024) Effects of Drying Time and Sugar Content on the Quality Properties of Beef Jerky. 38th EFFoST International Conference
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Conference posterRøsten, Synne Hylen; Austnes, Andreas Erling Støbakkvik; Jakobsen, Anita Nordeng; Lerfall, Jørgen; Lunestad, Bjørn Tore; Skjerdal, Olaug Taran; Storesund, Julia Endresen; Wolff, Robert; Hoel, Sunniva. (2024) Decontamination of Listeria monocytogenes in Atlantic salmon production targeting process water and salmon products . 28th International ICFMH Conference Food Micro 2024
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Conference lectureJakobsen, Anita Nordeng; Stupar, Jelena; Irfan, Atika; Røsten, Synne Hylen; Lerfall, Jørgen; Rustad, Turid; Strand, Åse; Hoel, Sunniva. (2024) APPLICATION OF LACTIC ACID BACTERIA ISOLATED FROM READY-TO-EAT SEAFOOD FOR BIOLOGICAL GROWTH CONTROL OF LISTERIA MONOCYTOGENES IN READY-TO-EAT ATLANTIC SALMON PRODUCTS. IUFOST 22nd World Congress of Food Science and Technology
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Conference lectureJakobsen, Anita Nordeng; Stupar, Jelena; Irfan, Atika; Røsten, Synne Hylen; Lerfall, Jørgen; Hoel, Sunniva. (2024) Biological growth control of Listeria monocytogenes in salmon applying protective cultures of lactic acid bacteria. 28th International ICFMH Conference Food Micro 2024
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Conference posterSilva Vidal, Vitor Andre; Jensen, Ida-Johanne; Jameson, John-Kristian; Lerfall, Jørgen. (2024) COMBAT RATIONS: EFFECTS OF PROCESSING PARAMETERS ON QUALITY OF DIFFERENT FREEZE-DRIED PROTEINS. IUFOST 2024
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Conference lectureJakobsen, Anita Nordeng; Østby, Lene; Hoel, Sunniva; Langfoss, Kari Helgetun; Lerfall, Jørgen; Strand, Åse; Jensen, Ida-Johanne. (2024) STUDENT PEER ASSESSMENT– A CENTRAL CONCEPT OF LIFELONG LEARNING . 20th International CDIO Conference
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Conference posterWaldenstrøm, Lene; Lerfall, Jørgen; Almli, Valerie Lengard; Gaarder, Mari Øvrum. (2024) Why do consumers respond to smoke-flavoring of food the way they do?. EuroSense2024
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LectureHoel, Sunniva; Austnes, Andreas Erling Støbakkvik; Jakobsen, Anita Nordeng; Lerfall, Jørgen; Lunestad, Bjørn Tore; Røsten, Synne Hylen; Skjerdal, Olaug Taran; Storesund, Julia Endresen; Ween, Ola; Wolff, Robert. (2024) Dekontaminering av Listeria monocytogenes i lakseprodukter. Slakterinettverket
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Conference lectureHoel, Sunniva; Austnes, Andreas Erling Støbakkvik; Jakobsen, Anita Nordeng; Lunestad, Bjørn Tore; Røsten, Synne Hylen; Skjerdal, Olaug Taran; Storesund, Julia Endresen; Ween, Ola; Wolff, Robert; Lerfall, Jørgen. (2024) Decontamination of Listeria monocytogenes in Atlantic salmon production targeting process water. 22nd World Congress of Food Science and Technology (IUFoST)
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Conference lectureLerfall, Jørgen. (2024) Chilling of Atlantic salmon in refrigerated seawater - Its effect on water holding properties and general quality through the whole value chain. Joint Mini Symposium on Seafood Science and Technology - iFoodnet, IntER-Cold, and METIS program
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Conference lectureLerfall, Jørgen; Iversen, Audun; Petrich, Chris; Ziegler, Friedrike; Chan, Sherry Stephanie; Jakobsen, Anita Nordeng; Hoel, Sunniva; Roth, Bjørn; Rotabakk, Bjørn Tore. (2024) NOVEL CHILLING STRATEGIES IN THE ATLANTIC SALMON COLD CHAIN FROM SITE TO MARKET – THE IMPACT ON SUSTAINABILITY AND FOOD QUALITY. IUFOST 22nd World Congress of Food Science and Technology
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Conference lectureLerfall, Jørgen; Røkholt, Kajsa; Brenne, Sofie; Røsten, Synne Hylen; Wolff, Robert; Ween, Ola; Jakobsen, Anita Nordeng; Hoel, Sunniva. (2024) Indirekte- og direkte dekontaminering av Listeria ved slakting av Atlantisk laks. Havbruk 2024
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Conference lectureLerfall, Jørgen; Brenne, Sofie; Røsten, Synne Hylen; Wolff, Robert; Ween, Ola; Jakobsen, Anita Nordeng; Hoel, Sunniva. (2024) The impact of centrifugation on water quality and decontamination of Listeria spp. in Atlantic salmon (Salmo salar L.) processing water. 52nd WEFTA Conference
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Conference posterRøsten, Synne Hylen; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2024) Bioactive Compounds from Alaria esculenta Derived by Green Extraction Protocols – Antimicrobial and Antioxidative Properties. Food Micro 2024
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Conference posterØvrebø, Henrik; Lerfall, Jørgen; Steinert, Martin; Olsen, Anna. (2024) Increasing Shelf-Life of Muscle Food Using CO2:an Experimental Setup for Improving the Effect of Soluble Gas Stabilisation (SGS) Technology. EFFoST
2023
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Conference posterMohammadalinejhad, Samira; Kurek, Marcin; Jensen, Ida-Johanne; Lerfall, Jørgen. (2023) Release properties of anthocyanins-loaded alginate microbeads under gastrointestinal conditions. 37th European Federation of Food Science and Technology (EFFoST)
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Conference lectureMohammadalinejhad, Samira; Kurek, Marcin; Jensen, Ida-Johanne; Lerfall, Jørgen. (2023) The potential of alginate hydrogel beads containing anthocyanins as a novel freshness indicator in intelligent packaging of seafood. 37th European Federation of Food Science and Technology (EFFoST)
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Conference lectureLerfall, Jørgen. (2023) Kartlegging av Listeria monocytogenes i verdikjede Atlantisk laks – hva betyr fôr og produksjonsledd for mattryggheten?. Teknologisk Matforum - Temadag Listeria
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Lecture
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Conference posterHamed, Imen; Tsoukalas, Dionysios; Jakobsen, Anita Nordeng; Zhang, Junjie; Asimakopoulos, Alexandros; Lerfall, Jørgen. (2023) Biochemical and microbiological variations in the gonads quality of the edible sea urchins Echinus esculentus harvested from Mid-Norway. World Aquaculture 2023
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LectureLerfall, Jørgen. (2023) Research interests and projects across the food chain. InterCold seminar 2023 "The latest food science research trend in Norway and Japan"
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LectureLerfall, Jørgen. (2023) Hva er status og gjeldende praksis for temperatur under transport av fersk fisk?. Digitalt webinar - Reduksjon av smeltevann fra fisketransport
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Conference posterJakobsen, Anita Nordeng; Strand, Åse; Hoel, Sunniva; Lerfall, Jørgen; Langfoss, Kari Helgetun; Mehli, Lisbeth. (2023) Systematisk programtilnærming i innføring av medstudentvurdering for å styrke studentenes læring og autonomi. MNT konferansen
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Conference lectureVo, Thu Thi Minh; Aag, Marianne; Willora, florence; Ossenkamp, Gabriel; Sørensen, Mette; Lerfall, Jørgen. (2023) ASTAXANTHIN FROM Haematococcus pluvialis AS SUBSTITUTE FOR SYNTHETIC ASTAXANTHIN IN ATLANTIC SALMON (Salmo salar) PIGMENTATION. World Aquaculture 2023
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Conference lectureTsoukalas, Dionysios; Hoel, Sunniva; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2023) Phenotypic and genotypic characterisation and spoilage potential of Photobacterium strains isolated from European plaice (Pleuronectes platessa). 51st Western European Fish Technologists Association (WEFTA) Conference
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Conference lectureJakobsen, Anita Nordeng; Moen, Sine Marie; Hansen, Marcus Hoff; Carstensen, Aske Schultz; Johansen, Jørn-Ove; Lerfall, Jørgen. (2023) Application of a portable multispectral imaging prototype for detection of spoilage in Atlantic salmon (Salmo salar L.) stored on ice. 51st WEFTA Conference
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Conference posterLerfall, Jørgen; Kobbenes, Sine Marie Moen; Hansen, Marcus Hoff; Jameson, John-Kristian; Carstensen, Aske Schultz; Zervas, Panagiotis; Koukourikos, Antonis; Genio, Alessia Del; Schultz, Nette; Jakobsen, Anita Nordeng. (2023) Quality monitoring of Atlantic salmon using a portable Multispectral Imaging (MSI) device combined with machine learning. 37th EFFoST International Conference
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Conference lectureLerfall, Jørgen; Jakobsen, Anita Nordeng; Yamaguchi, Hirsohi; Ido, Yasushi; Watanabe, Manabu; Hafner, Armin; Iwamoto, Yuhiro; Eikevik, Trygve Magne; Selvnes, Håkon; Tolstorebrov, Ignat. (2023) IntER-Cold: Interdisiplinary education and research platform in cold-chain of fish from Norway to Japan. 51st Western European Fish Technologists Association (WEFTA) conference
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Conference posterSilva Vidal, Vitor Andre; Juel, Sara Slettemark; Jensen, Ida-Johanne; Lerfall, Jørgen. (2023) Combat rations: Effects of processing parameters on quality of different freeze-dried carbohydrate sources. 37th EFFoST International Conference
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Conference posterLerfall, Jørgen; Jakobsen, Anita Nordeng; Demir, Ergun; Dobroslavic, Tatjana; Zibas, Alvydas; Thrastardottir, Runa; Aydin, Ilker. (2023) Marine fishery discards as raw material for a sustainable Europe - innovative curriculum development. 51st Western European Fish Technologists Association (WEFTA) conference
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Conference lectureLerfall, Jørgen; Nychas, George-John; Lytou, Anastasia; Fengou, Lemonia-Christina; Carstensen, Aske Schultz; Jakobsen, Anita Nordeng; Karampiperis, Pythagoras; Koukourikos, Antonis. (2023) A Machin learning approach for the estimation of freshness in Mediterranean seabream using a portable Multispectral Imaging (MSI) device. 51st Western European Fish Technologists Association (WEFTA) conference
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Conference posterTsoukalas, Dionysios; Hoel, Sunniva; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2023) Investigating the gonads' quality of wild and formulate-fed sea urchins Echinus esculentus and Strongylocentrotus droebachiensis. 37th EFFoST International Conference 2023
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Conference lectureKendler, Sophie; Yilmaz, Ozlem; Jakobsen, Anita Nordeng; Mangor-Jensen, Anders; Lerfall, Jørgen. (2023) Farmed vs. wild European plaice (Pleuronecetes Platessa) - Nutritional, chemical, and physicochemical quality. 51st Western European Fish Technologists Association (WEFTA) conference
2022
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Conference lectureEsmaeilian, Sara; Lerfall, Jørgen; Sivertsvik, Morten; Rotabakk, Bjørn Tore; Jakobsen, Anita Nordeng; Eikevik, Trygve Magne; Feyissa, Aberham Hailu; Olsen, Anna. (2022) Industrial applications of soluble gas stabilization (SGS). IntER-Cold seminar
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Conference posterPetrich, Chris; Rotabakk, Bjørn Tore; Lerfall, Jørgen. (2022) Redusere avrenning fra ferskfisk transport på lastebiler. HAVBRUK 2022, 19-21 Oct 2022, Bergen, Norway
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Conference posterLee, Hye-Jeong; Tokle, Ingebjørg Fagerheim; Pedersen, Henrik Arntsen; Hoel, Sunniva; Lunestad, Bjørn Tore; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2022) The effects of food processing factors on the growth kinetics of Aeromonas strains isolated from ready-to-eat (RTE) seafood. Food Micro2022
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Conference posterTsoukalas, Dionysios; Hamed, Imen; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2022) Seasonal and geographical variations in size and gonad quality of sea urchins harvested in Mid-Norway. 36th EFFoST International Conference 2022
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Conference lectureLerfall, Jørgen; Hoel, Sunniva; Krych, Lukaz; Jakobsen, Anita Nordeng; Hannisdal, Atle; Duister, Ingrid Malien; Boneng, Ingrid Margrethe; Jameson, John-Kristian; Thomassen, Gunn Merethe Bjørge; Knøchel, Susanne. (2022) Tracing Listeria monocytogenes in the production chain of Atlantic salmon (Salmo Salar L.). FoodMicro2022
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Conference posterGurusamy, Revathy; Lerfall, Jørgen; Jameson, John-Kristian; Jakobsen, Anita Nordeng. (2022) Soluble gas stabilization (SGS) technology as a hurdle against Listeria spp. in Atlantic salmon fillets. 36th EFFoST International Conference 2022
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Conference posterWaldenstrøm, Lene; Wahlgren, Marte Berg; Strand, Åse; Fjøsne, Anna Eline M.; Senstad, Birgitte; Lerfall, Jørgen; Gaarder, Mari Øvrum. (2022) Consumer sceptism towards smoke-flavouring - Is it for real?. EuroSense 2022
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Conference lectureTsoukalas, Dionysios; Hamed, Imen; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2022) Quality and storage stability of European plaice (Pleuronectes Platessa). IntER-Cold Seminar in Japan 2022
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Conference lectureKendler, Sophie; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2022) Studying the composition and functionality of European Plaice (Pleuronectes Platessa) rest raw material to generate high-value products. 5th Food Structure and Functionality Symposium
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Conference lectureKendler, Sophie; Thornes, Frida Walle; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2022) Kjemisk karakterisering og næringsprofil av ulike flatfisk. NOR-FISHING Forskningstorget
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Conference lectureKendler, Sophie; Thornes, Frida Walle; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2022) Nutritional quality of chilled flatfish - analysing risks & benefits. IntER-Cold Seminar in Japan 2022
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Conference lectureLerfall, Jørgen; Vangen, Emma Råkvåg; Rotabakk, Bjørn Tore. (2022) The quality of thawed Atlantic salmon (Salmo salar) fillets as affected by sub-chilling prior to freezing. 1th IntER-Cold Seminar
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Conference lectureLerfall, Jørgen; Chan, Sherry Stephanie; Rotabakk, Bjørn Tore; Jakobsen, Anita Nordeng; Jessen, Flemming; Roth, Bjørn. (2022) Chilling of Atlantic Salmon in Refrigerated Seawater. 1th IntER-Cold Seminar
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Conference lecture
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Conference lectureLerfall, Jørgen; Hoel, Sunniva; Krych, Lukaz; Jakobsen, Anita Nordeng; Hannisdal, Atle; Duister, Ingrid Malien; Boneng, Ingrid Margrethe; Jameson, John-Kristian; Thomassen, Gunn Merethe Bjørge; Knøchel, Susanne. (2022) Tracing Listeria monocytogenes in the production chain of Atlantic salmon (Salmo Salar L.). Havbruk22
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Conference posterTsoukalas, Dionysios; May, Lea; Lerfall, Jørgen; Hoel, Sunniva; Jakobsen, Anita Nordeng. (2022) Seasonal variations in microbial communities of European Plaice (Pleuronectes platessa) as affected by packaging and cold storage. 27th International ICFMH Conference (Food Micro 2022)
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Conference posterLerfall, Jørgen; Vangen, Emma Råkvåg; Rotabakk, Bjørn Tore. (2022) The quality of fresh and thawed Atlantic salmon (Salmo salar L) fillets as affected by sub-chilling. 36th EFFoST International Conference
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Conference posterMohammadalinejhad, Samira; Almonaitytė, Augustė; Lerfall, Jørgen. (2022) Microencapsulation of anthocyanins from purple corn (Zea mays L.) in alginate microbeads via electrostatic extrusion: Process optimization and stability. 36th European Federation of Food Science and Technology (EFFoST) Conference
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Conference posterStupar, Jelena; Hoel, Sunniva; Strømseth, Sigrid; Lerfall, Jørgen; Rustad, Turid; Jakobsen, Anita Nordeng. (2022) Temperature-dependent growth kinetic as a selection criterion for protective cultures of cold-stored seafood products. Food Micro2022
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Conference lectureJakobsen, Anita Nordeng; Rotabakk, Bjørn Tore; Esmaeilian, Sara; Olsen, Anna; Holweck, Marie Le Baillif; Bar, Eirin Marie Skjøndal; Lerfall, Jørgen. (2022) Soluble Gas Stabilization (SGS) teknologi for mindre klimaavtrykk og bedre kvalitet og mattrygghet i sjømat. Havbruk 2022
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Conference lectureJakobsen, Anita Nordeng; Gurusamy, Revathy; Tsoukalas, Dionysios; Rotabakk, Bjørn Tore; Lerfall, Jørgen. (2022) Potentials of Soluble Gas Stabilization (SGS) technology in the cold chain - effects on quality and safety. IntER-Cold Seminar in Japan 2022
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Conference lectureJakobsen, Anita Nordeng; Gurusamy, Revathy; Tsoukalas, Dionysios; Rotabakk, Bjørn Tore; Lerfall, Jørgen. (2022) Improving the quality of ready-to-eat Atlantic salmon fillets using soluble gas stabilization (SGS) technology. 36th EFFoST International Conference 2022
2021
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LectureLerfall, Jørgen. (2021) Medstudentvurdering som vurderingsform ved problembasert laboratorieundervisning. En workshop med tema: vurdering av, for og som læring
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Conference posterTsoukalas, Dionysios; Kendler, Sophie; Hoel, Sunniva; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2021) Characterization of microbial communities and metabolic spoilage products of European Plaice (Pleuronectes platessa) in relation to the application of different packaging methods. 35th EFFoST International Conference
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Conference lectureLerfall, Jørgen; Langfoss, Kari Helgetun; Jakobsen, Anita Nordeng. (2021) Medstudentvurdering som verktøy for bedre måloppnåelse ved problembasert laboratorieundervisning. Læringsfestivalen 2021
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LectureLerfall, Jørgen. (2021) Medstudentvurdering som verktøy for å øke læringsutbytte ved problembasert laboratorieundervisning. Åpen Workshop i utdanningsprosjektet DIGGsam
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LectureLerfall, Jørgen; Jakobsen, Anita Nordeng. (2021) Lightly processed seafood. Interdisciplinary Education and Research Platform in Cold-Chain of Fish: From Norway to Japan - IntER-Cold
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LectureLerfall, Jørgen. (2021) Introduction of research group from Norwegian University of Science and Technology, Department of Biotechnology and Food Science. Interdisciplinary Education and Research Platform in Cold-Chain of Fish: From Norway to Japan - IntER-Cold
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LectureJakobsen, Anita Nordeng; Lerfall, Jørgen. (2021) Aquaculture and Fisheries Education in Norway. International Symposium on "Innovative Teaching & Learning in Sustainable Seafood
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Conference lectureLerfall, Jørgen; Jakobsen, Anita Nordeng. (2021) Lightly Processed Seafood. Interdisciplinary Education and reasearch Platform in Cold-Chain of Fish: From Norway to Japan
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Conference posterChan, Sherry Stephanie; Roth, Bjørn; Jessen, Flemming; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2021) The Effect of Superchilling on Water Holding Properties of Atlantic Salmon Throughout the Whole Value Chain. 35th International EFFoST Conference
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Conference posterKendler, Sophie; Tsoukalas, Dionysios; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2021) Effects of seasonal variation on chemical and physiochemical properties of European Plaice Pleuronectes platessa. 35th International EFFoST Conference
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LectureJakobsen, Anita Nordeng; Lerfall, Jørgen. (2021) Aqua/Fisheries Education in Norway. International Symposium on Innovative Teaching and Learning in Sustainable Seafood
2020
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Conference posterWaldenstrøm, Lene; Gaarder, Mari Øvrum; Lerfall, Jørgen. (2020) Perceptual and hedonic difference between conventional cold-smoked Atlantic salmon and cold-smoked Atlantic salmon processed with atomized purified condensed smoke (PCS). EuroSense 2020 9th European Conference on Sensory and Consumer Research
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Conference posterWaldenstrøm, Lene; Wahlgren, Marte Berg; Lerfall, Jørgen; Gaarder, Mari Øvrum. (2020) Norwegian consumers attitudes towards smoke-flavouring of salmon. EuroSense 2020 9th European Conference on Sensory and Consumer Research
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Conference posterChan, Sherry Stephanie; Roth, Bjørn; Jessen, Flemming; Løvdal, Trond; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2020) A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets. 34th EFFoST International Conference
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LectureLerfall, Jørgen. (2020) Laksens kvalitet og holdbarhet under transport. Autonom transport av laks via sjøveien til Europa
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Conference lectureLerfall, Jørgen; Gabrielsen, Lisa; Johnsen, Elena Marie; Rotabakk, Bjørn Tore; Jakobsen, Anita Nordeng. (2020) Ny kunnskap om pakking av superferske laksefileter i modifisert atmosfære – Innløsning av CO2, holdbarhet og kvalitet. HAVBRUK2020 Digital
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Conference posterLerfall, Jørgen; Jakobsen, Anita Nordeng; Johansen, Elena Marie; Martin, Haider; Rotabakk, Bjørn Tore. (2020) The potential of soluble gas stabilization (SGS) technology to improve sustainability of seafood packaging. 34th International EFFoST Conference
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LectureJakobsen, Anita Nordeng; Lerfall, Jørgen; Hoel, Sunniva. (2020) TRACEListeria: Kartlegging av smitteveier for Listeria monocytogenes i produksjonsfasen av laks gjennom systematisk og risikobasert prøvetaking, helgenomsekvensering og komparativ genomanalyse. Listeriawebinar
2019
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LectureLerfall, Jørgen. (2019) OPTiMAT - En langsiktig forskningssatsing fra NTNU for økt utnyttelse av havets matressurser. Mobilisering til mer forskning og innovasjon i havnæringene
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Conference lectureJakobsen, Anita Nordeng; Lerfall, Jørgen. (2019) Utvikling av studieprogram innen bærekraftig sjømatproduksjon i Sørøst-Asia – Fokus studentinvolvering og arbeidslivsrelevans. Læringsfestivalen
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Conference lectureAnders, Neil; Eide, Ida; Lerfall, Jørgen; Roth, Bjørn; Breen, Michael. (2019) Physiological and flesh quality consequences of pre-mortem crowding stress in Atlantic mackerel (Scomber scombrus). 49th WEFTA Conference
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LectureLerfall, Jørgen. (2019) Kaldrøkt laks - fra håndtverk til moderne industriell produksjon. NM i røkt og gravet laks
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Lecture
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Conference posterAbel, Nanna Louise; Rotabakk, Bjørn Tore; Lerfall, Jørgen. (2019) Salt and CO2 solubility. 49th WEFTA Conference
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Conference lectureChan, Sherry Stephanie; Roth, Bjørn; Flemming, Jessen; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2019) Effect of superchilling on water holding properties throughout the whole value chain: From whole to cold-smoked Atlantic salmon (salmo salar L.). 49th WEFTA Conference
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Conference lectureLerfall, Jørgen; Valø, Torunn; Jakobsen, Anita Nordeng; Waldenstrøm, Lene. (2019) An eco-friendly and healthy shift in cold-smoke processing of Atlantic salmon (Salmo salar L.). 49th WEFTA Conference
2018
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LectureLerfall, Jørgen. (2018) Bachelor- and master thesis in cooperation with the industry. Erasmus+ project SNSS study visit to NTNU
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Conference posterLerfall, Jørgen; Skadal, Markus Lie; Kopperud, Stian; Jakobsen, Anita Nordeng. (2018) Freeze-dried Alaria Esculenta as a bioactive drip absorbent in a modified atmosphere packaged Atlantic salmon (Salmo salar L.) product. 48th WEFTA meeting
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Conference lectureArntzen, Espen; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2018) Antioxidant-enriched extracts derived from Alaria esculenta using membrane filtration. 48th WEFTA meeting
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Conference lectureLerfall, Jørgen. (2018) Processing of hot-smoked salmon fillets as affected by salting- and smoking parameters. 48th WEFTA meeting
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Conference posterArntzen, Espen; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2018) Potential future applications for bioactive components derived from seaweed. RE-Food Symposium
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Conference lectureAlbalat, Amaya; Jakobsen, Anita Nordeng; Lerfall, Jørgen; Bhujel, Ram C.. (2018) Development approach in the Erasmus+ project ‘Curriculum Development for Sustainable Seafood and Nutrition Security, SSNS’. EURASTiP Capasity Building Foresight workshop
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Conference lectureLerfall, Jørgen. (2018) Seafood Science – From aquaculture or fisheries to consumer´s table. 14th NOBIPOL Conference
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Conference lectureLerfall, Jørgen. (2018) Lettprosessert og røkt sjømat - råstoff, teknologi og kvalitet. NSLs årskonferanse
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LectureLerfall, Jørgen. (2018) WP 1 – Identification of similar curricula in the subject area. Inception Workshop Curriculum Development for the Sustainable seafood and Nutritional Security
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Conference lectureLerfall, Jørgen. (2018) Effekten av spyling og valg av vann på filetkvalitet for direktefiletert Atlantisk laks. FHF fagsamling
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Conference lectureAbel, Nanna Louise; Rotabakk, Bjørn Tore; Lerfall, Jørgen. (2018) Lightly processed seafood – Improving shelf life and food quality. 48th WEFTA meeting
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Conference lectureLerfall, Jørgen; Mehli, Lisbeth. (2018) Developing an Internet of Things (IoT) platform to predict food safety and food quality along the seafood value chain. Internet of things 4 food, IoT4F
2017
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Conference posterThomassen, Gunn Merethe Bjørge; Lerfall, Jørgen; Jakobsen, Anita Nordeng; Mehli, Lisbeth. (2017) Profiling spoilage bacteria in lightly processed saithe (Pollachius virens). 31st EFFoST International Conference
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Conference lectureLerfall, Jørgen; Jakobsen, Anita Nordeng; Skipnes, Dagbjørn; Waldenstrøm, Lene; Rotabakk, Bjørn Tore. (2017) Innovative use of CO2 in heat processing of Atlantic salmon. West European Fish Technologists Association Conference
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LectureBar, Eirin Marie Skjøndal; Lerfall, Jørgen; Hoel, Sunniva; Nordgård, Anna Synnøve Røstad. (2017) Hvor rene blir hendene når vi vasker dem? Og hvordan skal fiskepudding smake?. Researchers Night
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Conference posterOlsen, Anna; Lerfall, Jørgen; Bar, Eirin Marie Skjøndal; Thevik, Kristine; Rotabakk, Bjørn Tore. (2017) Developing an industrial scale processing line for muscle food using Soluble Gas Stabilization (SGS) technology. EFFoST2017
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Conference posterAbel, Nanna Louise; Rotabakk, Bjørn Tore; Lerfall, Jørgen. (2017) Effect of heat treatment and packaging technique on the microbial community of lightly processed seafood. 47th WEFTA meeting
2016
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Conference posterLerfall, Jørgen; Jakobsen, Anita Nordeng. (2016) MAP technology to increase the shelf life of refrigerated saithe (Pollachius virens). 46th WEFTA meeting
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Conference posterAbel, Nanna; Rotabakk, Bjørn Tore; Rustad, Turid; Lerfall, Jørgen. (2016) Influence of modified atmosphere, storage temperature, and fatty acid composition on carbon dioxide solubility in fish mince. 46th WEFTA meeting
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Conference lectureRotabakk, Bjørn Tore; Skuland, Aase Vorre; Skare, Even Flønes; Hasli, Pål Rune; Lerfall, Jørgen. (2016) Consumer test for smoked salmon from diploid and triploid Atlantic salmon (Salmo salar). 46th WEFTA meeting
2015
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Conference lectureLerfall, Jørgen; Heia, Karsten; Rotabakk, Bjørn Tore; Roth, Bjørn. (2015) Directly filleted Atlantic salmon - Effect of rinsing regime on color and stability of carotenoids in fillet surface. International Conference on Food Chemistry and Technology
2014
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LectureLerfall, Jørgen. (2014) Kvalitetsaspekter i filetert laks – Betydning av lokalitet og sesong. FoU-dag Avdeling for teknologi
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Lecture
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Conference lectureRotabakk, Bjørn Tore; Jørpeland, Gaute; Lerfall, Jørgen. (2014) Effect of growth season, localisation, filleting and rigor-status on water holding capacity, dry matter and drip loss from farmed Atlantic salmon. 44th WEFTA meeting
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Conference lectureLerfall, Jørgen; Rotabakk, Bjørn Tore. (2014) Short time increased muscle temperature during primary processing of Atlantid salmon - Impacts on drip loss, rigor mortis and subsequent quality of cold-smoked fillets. 44th WEFTA meeting
2013
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Conference lectureLerfall, Jørgen. (2013) Pigmentkilder og pigmentering hos økologisk laks, og effekter av PD på pigmentering. Fagdag økologisk produksjon
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Conference lectureLerfall, Jørgen. (2013) Pigmentkilder og pigmentering av laks – betydning for kvalitet. Fagdager, Økologisk laks
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Conference posterLerfall, Jørgen; Skare, Even Flønes; Henriksen, Aksel; Betten, Tore; Rotabakk, Bjørn Tore. (2013) Influence of pre-mortem stress on drip loss and cathepsin activity of pre rigor filleted Atlantic salmon (Salmo salar L.). WEFTA
2012
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Conference lectureLerfall, Jørgen. (2012) Pigmentkilder og pigmentering av økologisk laks, og effekter av PD på pigmentering. Fagdag økologisk produksjon av laks
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LectureLerfall, Jørgen. (2012) Redusert væskeslipp fra laksefilet – et betydelig bidrag til økt verdiskapning i norsk laksenæring. FoU-dag HiST-AFT
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Conference lectureLerfall, Jørgen. (2012) The use of sodium nitrite in cold smoke processing of farmed Atlantic salmon. 4th trans-atlantic fisheries technology conference
2011
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Interview
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Interview
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Conference lecture
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Lecture
2010
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Conference lectureLerfall, Jørgen. (2010) Salt uptake and astaxanthin retention in early processed (pre-rigor) cols-smoked Atlantic salmon. WEFTA 2010, Seafood: Getting most, serving best...
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Conference lectureLerfall, Jørgen. (2010) Effect on colour during processing and storage of cold-smoked Atlantic salmon according to different raw material quality and salting technology. BerlinFood2010
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Conference lectureLerfall, Jørgen. (2010) Pigments in Food - Function, Health and Diseases. 15th international tuzla summer university - The Symposium: Pigments in Food - Health and Diseases
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Conference lectureLerfall, Jørgen. (2010) Betydningen av pancreas disease (PD) for kvalitet av fersk og røkt oppdrettslaks. Havbruk2010
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Conference posterBirkeland, Sveinung; Lerfall, Jørgen. (2010) Effekt av rigor status og saltemetode på filetfarge og nivå av astaxanthin under produksjon og lagring av kaldrøkte laksefileter. Norsk
2009
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Conference lectureLerfall, Jørgen; Birkeland, Sveinung. (2009) Produksjon av superfersk - pre-rigor produsert røykelaks - nytt råstoff, ny teknologi, nye utfordringer. Filetforum Laks
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Conference lectureLarsson, Thomas; Krasnov, Aleksei; Taksdal, Torunn; Lerfall, Jørgen; Birkeland, Sveinung; Mørkøre, Turid. (2009) Using gene expression profiling to search for the molecular determinants of quality in farmed Atlantic salmon (Salmo salar L.) with a previous diagnosis of pancreas disease (PD). West European Fish Technologists Association (WEFTA)
2008
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Conference posterLerfall, Jørgen; Bjerkeng, Bjørn; Østerlie, Marianne; Østerlie, Marianne. (2008) Colour of smoked atlantic salmon (salmo salar) treated with sodium nitrite. 15. internat. symp. carotenoids
2006
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Conference lectureLerfall, Jørgen. (2006) A comparison of carrots cultivated organically and conventionally. Chemical analysis and sensory evaluation. 4th international congress on Pigments in Food, A challenge to life sciences
2005
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Conference posterØsterlie, Marianne; Lerfall, Jørgen. (2005) Breeding of salmon and mussels in adjacent locality. Astaxanthin an indicator of carotenoid absorption from salmon aquaculture in mussels. 14. internat. symp. carotenoids
2004
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Conference lectureØsterlie, Marianne; Lerfall, Jørgen. (2004) Lycopene from tomato products added minced meat. 3rd International Symposium on Pigments in Food Technology
2003
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Conference posterMelø, Thor Bernt; Lerfall, Jørgen; Nålsund, Trine; Størseth, T.R.; Sliwka, H.R.; Partali, Vassilia; Ernst, Hansgeorge; Naqvi, K.R.. (2003) Flash photopysis studies of some carotenoid-antioxidant dyads and a carotenoid-Se-Trolox triad. Free radicals and exited states in Chemistry and Biochemistry
2002
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Conference posterLerfall, Jørgen; Melø, Thor Bernt; Naqvi, K.R.; Partali, Vassilia; Sliwka, Hans-Richard. (2002) Synthetic combination of antioxidants: singlet oxygen quenching activities of a carotenoid vitamin C derivative. 13 th International carotenoid symposium
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Conference posterLerfall, Jørgen; Melø, Thor Bernt; Naqvi, Kalbe Razi; Partali, Vassilia; Sliwka, Hans-Richard. (2002) Synthetic combination of antioxidants: singlett oxygen quenching activities of a Carotenoid-vitamin C derivative. 13th International carotenoid symposium