Navigation

  • Skip to Content
logo

Department of Biotechnology and Food Science

  • Studies
    • Master's programmes in English
    • For exchange students
    • PhD opportunities
    • All programmes of study
    • Courses
    • Financing
    • Language requirements
    • Application process
    • Academic calendar
    • FAQ
  • Research and innovation
    • NTNU research
    • Research excellence
    • Strategic research areas
    • Innovation resources
    • Experts
    • PhD opportunities
  • Life and housing
    • Student in Trondheim
    • Student in Gjøvik
    • Student in Ålesund
    • For researchers
    • Life and housing
  • About NTNU
    • Contact us
    • Faculties and departments
    • Libraries
    • International researcher support
    • Vacancies
    • About NTNU
    • Maps
  • Department of Biotechnology and Food Science
  • Research
  • Food Science

Food Science

Food Science

Food Science

Professor and student working together in the lab. Photo

Research activity

person-portlet

Contact

  • Jørgen Lerfall

    Jørgen Lerfall Associate Professor

    +47-73559749 +47-92034444 jorgen.lerfall@ntnu.no Department of Biotechnology and Food Science

People in Food Science

Employees in Food Science

Språkvelger

NTNU

Studies

  • Master's programmes in English
  • For exchange students
  • PhD opportunities
  • Courses
  • Career development
  • Continuing education
  • Application process

Contact

  • Contact NTNU
  • Employees
  • For alumni
  • For press and media
  • Researcher support

Discover NTNU

  • Experts
  • Vacancies
  • Pictures from NTNU
  • Innovation resources
  • NTNU in Gjøvik
  • NTNU in Trondheim
  • NTNU in Ålesund
  • Maps

About NTNU

  • NTNU's strategy
  • Research excellence
  • Strategic research areas
  • Organizational chart
  • Libraries
  • About the university

Services

  • For employees
  • For students
  • Blackboard
  • Intranet

Norwegian University of Science and Technology

About cookies
Privacy policy
Editoral responsibility
Sign In