2023

• Meidell, Line Skontorp; Carvajal, Ana Karina; Rustad, Turid; Falch, Eva. (2023) Upgrading Marine Oils from Cod (Gadus morhua) On-Board the Deep-Sea Vessels—From Waste to Value. Foods. volum 12 (8).
  Academic article
• Siddiqui, Shahida Anusha; Schulte, Henning; Pleissner, Daniel; Schönfelder, Stephanie; Kvangarsnes, Kristine; Dauksas, Egidijus; Rustad, Turid; Cropotova, Janna; Heinz, Volker; Smetana, Sergiy. (2023) Transformation of Seafood Side-Streams and Residuals into Valuable Products. Foods. volum 12 (2).
  Academic article
• Øye, Gisle; Simon, Sebastien Charles Roger; Rustad, Turid; Paso, Kristofer Gunnar. (2023) Trends in food emulsion technology: Pickering, nano-, and double emulsions. Current Opinion in Food Science. volum 50.
  Academic article

2021

• Sivertsen, Edvard; Thyholt, Kari; Rustad, Turid; Slizyte, Rasa; Josefsen, Kjell Domaas; Haugen, Eva Johanne; Johansen, Aina Therese; Schei, Marte; Næs, Tormod. (2021) Analysing multivariate storage data of seafood spreads. A case study based on combining split-plot design, principal component analysis and partial least squares predictions. Food Control. volum 131.
  Academic article
• Abualtaher, Moh'd Hasan Moh'd; Rustad, Turid; Bar, Eirin Marie Skjøndal. (2021) Systemic Insights on the Integration of UN Sustainable Development Goals within the Norwegian Salmon Value Chain. Applied Sciences. volum 11 (24).
  Academic article
• Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Szulecka, Olga; Kulikowsk, Tomasz; Mytlewski, Adam; Rustad, Turid. (2021) Sensory and physicochemical quality characteristics of Haddock fish cake enriched with atlantic mackerel. Food technology and biotechnology. volum 59 (1).
  Academic article
• Cropotova, Janna; Tappi, Silvia; Genovese, Jessica; Rocculi, Pietro; Dalla Rosa, Marco; Rustad, Turid. (2021) The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax). Heliyon. volum 7.
  Academic article
• Cropotova, Janna; Tappi, Silvia; Genovese, Jessica; Rocculi, Pietro; Laghi, Luca; Dalla Rosa, Marco; Rustad, Turid. (2021) Study of the influence of pulsed electric field pre-treatment on quality parameters of sea bass during brine salting. Innovative Food Science & Emerging Technologies. volum 70.
  Academic article
• Dalsvåg, Hanne; Cropotova, Janna; Režek Jambrak, Anet; Janči, Tibor; Španěl, Patrik; Dryahina, Kseniya; Smith, David; Rustad, Turid. (2021) Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 °c under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days. ASC Food & Science Technology. volum 2 (3).
  Academic article
• Falch, Eva; Rustad, Turid. (2021) IFoodNet - Student International Innovation Training School.
  Website (informational material)
• Hjellnes, Veronica Hammer; Falch, Eva; Rustad, Turid. (2021) Hvor bærekraftig er fiskens reise fra hav til middagsbord?. NTNU TekNat Blogg.
  Feature article
• Hjellnes, Veronica Hammer; Rustad, Turid; Jensen, Ida-Johanne; Eiken, Elin; Pettersen, Stine Marie; Falch, Eva. (2021) Ultrafiltration of Saithe (Pollachius virens) Protein Hydrolysates and Its Effect on Antioxidative Activity. Catalysts. volum 11 (9).
  Academic article
• Kvangarsnes, Kristine; Kendler, Sophie; Rustad, Turid; Aas, Grete Hansen. (2021) Induced oxidation and addition of antioxidant before enzymatic hydrolysis of heads of rainbow trout (Oncorhynchus mykiss)–effect on the resulting oil and protein fraction. Heliyon. volum 7.
  Academic article
• Kvangarsnes, Kristine; Rustad, Turid; Barnung, Trygg Normann; Larssen, Wenche Merete Emblem; Aas, Grete Hansen. (2021) Effect of rosemary on stabilization of proteins during frozen storage of mackerel (Scomber scombrus). Journal of Aquatic Food Product Technology. volum 30 (2).
  Academic article
• Mozuraityte, Revilija; Kotsoni, Elissavet; Cropotova, Janna; Rustad, Turid. (2021) Low-fat (<50%) oil-in-water emulsions. OMEGA-3 DELIVERY SYSTEMS - Production, Physical Characterization and Oxidative Stability.
  Academic chapter/article/Conference paper
• Nielsen, Cecilie Wirenfeldt; Rustad, Turid; Holdt, Susan Løvstad. (2021) Vitamin C from seaweed: A review assessing seaweed as contributor to daily intake. Foods. volum 10 (198).
  Academic literature review
• Stupar, Jelena; Holøymoen, Ingunn Grimsbo; Hoel, Sunniva; Lerfall, Jørgen; Rustad, Turid; Jakobsen, Anita Nordeng. (2021) Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood. Foods. volum 10 (2).
  Academic article
• Sveinsdottir, Hildur I.; Sverrisdottir, Sandra B; Karlsdottir, Magnea G.; Rustad, Turid; Arason, Sigurjón; Gudjonsdottir, Maria. (2021) Effects of anatomical variation of muscle on composition and oxidation susceptibility of Atlantic mackerel (Scomber scombrus). Lebensmittel-Wissenschaft + Technologie. volum 146.
  Academic article
• Taghizadeh Andevari, Ghasem; Rezaei, Masoud; Tabarsa, Mehdi; Rustad, Turid. (2021) Carotenoprotein from by-product of banana shrimp (Penaeus merguiensis) extracted using protease from viscera of rainbow trout: antiradical and angiotensin I-converting enzyme inhibitory activity. Iranian Journal of Fisheries Sciences (IJFS). volum 20 (5).
  Academic article
• Zhao, Yi-Ming; Oliveira, Marcia; Burgess, Catherine M.; Cropotova, Janna; Rustad, Turid; Sun, Da-Wen; Tiwari, Brijesh K.. (2021) Combined effects of ultrasound, plasma-activated water, and peracetic acid on decontamination of mackerel fillets. Lebensmittel-Wissenschaft + Technologie. volum 150.
  Academic article

2020

• Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Ojha, Shikha; Rustad, Turid; Tiwari, Brijesh. (2020) Influence of high-pressure processing on quality attributes of haddock and mackerel minces during frozen storage, and fishcakes prepared thereof. Innovative Food Science & Emerging Technologies. volum 59.
  Academic article
• Cropotova, Janna; Rustad, Turid. (2020) A new fluorimetric method for simultaneous determination of lipid and protein hydroperoxides in muscle foods with the use of diphenyl-1-pyrenylphosphine (DPPP). Lebensmittel-Wissenschaft + Technologie. volum 128.
  Academic article
• Hassoun, Abdo; Cropotova, Janna; Rustad, Turid; Heia, Karsten; Lindberg, Stein-Kato; Nilsen, Heidi. (2020) Use of spectroscopic techniques for a rapid and non-destructive monitoring of thermal treatments and storage time of sous-vide cooked cod fillets. Sensors. volum 20 (8).
  Academic article
• Hassoun, Abdo; Ojha, Shikha; Tiwari, Brijesh; Rustad, Turid; Nilsen, Heidi; Heia, Karsten; Cozzolino, Daniel; Bekhit, Alaa El-Din; Biancolillo, Alessandra; Wold, Jens Petter. (2020) Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances. Applied Sciences. volum 10 (19).
  Academic literature review
• Hjellnes, Veronica Hammer; Rustad, Turid; Falch, Eva. (2020) The value chain of the white fish industry in Norway: History, current status and possibilities for improvement – A review. Regional Studies in Marine Science. volum 36.
  Academic literature review
• Hjellnes, Veronica Hammer; Slizyte, Rasa; Rustad, Turid; Carvajal, Ana Karina; Greiff, Kirsti. (2020) Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed. BMC Biotechnology. volum 20 (22).
  Academic article
• Mozuraityte, Revilija; Standal, Inger Beate; Cropotova, Janna; Budzko, Emilia; Rustad, Turid. (2020) Superchilled, chilled and frozen storage of Atlantic mackerel (Scomber scombrus) – effect on lipids and low molecular weight metabolites. International Journal of Food Science & Technology.
  Academic article
• Nielsen, Cecilie Wirenfeldt; Holdt, Susan Løvstad; Sloth, Jens Jørgen; Marinho, Goncalo Silva; Sæther, Maren; Funderud, Jon; Rustad, Turid. (2020) Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching. Foods. volum 9 (5).
  Academic article
• Pérez-Andrés, Juan M; Cropotova, Janna; Harrison, Sabine M.; Brunton, Nigel P.; Cullen, Patrick J.; Rustad, Turid; Tiwari, Brijesh K.. (2020) Effect of Cold Plasma on Meat Cholesterol and Lipid Oxidation. Foods. volum 9 (12).
  Academic article
• Stevant, Pierrick Francois Denis; Ólafsdottir, Adalheidur; Déléris, Paul; Dumay, Justine; Fleurence, Joël; Ingadóttir, Bergrós; Jónsdóttir, Rosa; Ragueneau, Émilie; Rebours, Céline; Rustad, Turid. (2020) Data on the sensory characteristics and chemical composition of the edible red seaweed dulse (Palmaria palmata) after dry and semi-dry storage. Data in Brief. volum 33.
  Academic article
• Stevant, Pierrick Francois Denis; Ólafsdottir, Adalheidur; Déléris, Paul; Dumay, Justine; Fleurence, Joël; Ingadóttir, Bergrós; Jónsdóttir, Rosa; Ragueneau, Émilie; Rebours, Céline; Rustad, Turid. (2020) Semi-dry storage as a maturation process for improving the sensory characteristics of the edible red seaweed dulse (Palmaria palmata). Algal Research. volum 51.
  Academic article
• Sveinsdottir, Hildur Inga; Karlsdottir, Magnea G.; Arason, Sigurjón; Stefansson, Gudmundur; Sone, Izumi; Skåra, Torstein; Rustad, Turid; Larsson, Karin; Undeland, Ingrid; Gudjonsdottir, Maria. (2020) Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage. Food Chemistry. volum 321.
  Academic article
• Thoresen, Petter Paulsen; Álvarez García, Rebeca; Vaka, Mette Risa; Rustad, Turid; Sone, Izumi; Noriega Fernández, Estefanía. (2020) Potential of innovative pre-treatment technologies for the revalorisation of residual materials from the chicken industry through enzymatic hydrolysis. Innovative Food Science & Emerging Technologies. volum 64.
  Academic article
• Tveit, Guro Møen; Carvajal, Ana Karina; Falch, Eva; Slizyte, Rasa; Remme, Jannicke; Grimsmo, Leif; Thakur, Maitri; Toldnes, Bendik; Vidarsson, Jonas R.; Rustad, Turid. (2020) Increased Utilisation and Value Creation from white Fish Rest Raw Materials. Abstracts - The Third Symposium Sustainable technologies for food processing and preservation. 2020.
  Compendium
• Tveit, Guro Møen; Carvajal, Ana Karina; Slizyte, Rasa; Meldstad, Fataneh; Nordtvedt, Tom Ståle; Remme, Jannicke; Rustad, Turid. (2020) Enzymatic hydrolysis of cod heads – effect of freezing and thawing on the quality and composition of protein hydrolysates. 6th IIR Conference on Sustainability and the Cold Chain - Proceedings.
  Academic chapter/article/Conference paper

2019

• Abel, Nanna Louise; Rotabakk, Bjørn Tore; Rustad, Turid; Ahlsen, Vidar B.; Lerfall, Jørgen. (2019) Physiochemical and Microbiological Quality of Lightly Processed Salmon (Salmo salar L.) Stored Under Modified Atmosphere. Journal of Food Science. volum 84 (12).
  Academic article
• Andevari, Ghasem; Rezaei, Masoud; Tabarsa, Mehdi; Rustad, Turid. (2019) Extraction, partial purification and characterization of alkaline protease from rainbow trout (Onchorhynchus Mykiss) viscera. Aquaculture. volum 500.
  Academic article
• Brustad, Kristin; Rustad, Turid; Falch, Eva. (2019) Lipid quality and utilization of rest raw material from fish processing - Based on the study of two cases: Norwegian herring and Indian surimi. 2019. Uten tittel (no).
  Master thesis
• Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Aftret, Kari Cecilie; Rustad, Turid. (2019) The Effect of Sous-vide Cooking Parameters, Chilled Storage and Antioxidants on Quality Characteristics of Atlantic Mackerel (Scomber Scombrus) in Relation to Structural Changes in Proteins. Food technology and biotechnology. volum 57 (2).
  Academic article
• Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Grøvlen, Magnhild Seim; Rustad, Turid. (2019) Superchilled, chilled and frozen storage of Atlantic mackerel (Scomber scombrus) fillets – changes in texture, drip loss, protein solubility and oxidation. International Journal of Food Science & Technology. volum 54 (6).
  Academic article
• Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid. (2019) Assessment of lipid oxidation in Atlantic mackerel (Scomber scombrus)subjected to different antioxidant and sous-vide cooking treatments by conventional and fluorescence microscopy methods. Food Control. volum 104.
  Academic article
• Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid. (2019) The Influence of Cooking Parameters and Chilled Storage Time on Quality of Sous-Vide Atlantic Mackerel (Scomber scombrus). Journal of Aquatic Food Product Technology. volum 28 (5).
  Academic article
• Cropotova, Janna; Rustad, Turid. (2019) A novel fluorimetric assay for visualization and quantification of protein carbonyls in muscle foods. Food Chemistry. volum 297.
  Academic article
• Hematyar, Nima; Rustad, Turid; Sampels, Sabine; Dalsgaard, Trine Kastrup. (2019) Relationship between lipid and protein oxidation in fish. Aquaculture Research. volum 50 (5).
  Academic literature review
• Kalaydzhiev, Hristo; Ivanova, Petya; Stoyanova, Magdalena; Pavlov, Atanas; Rustad, Turid; Silva, Cristina L M; Chalova, Vesela I.. (2019) Valorization of Rapeseed Meal: Influence of Ethanol Antinutrients Removal on Protein Extractability, Amino Acid Composition and Fractional Profile. Waste and Biomass Valorization.
  Academic article
• Larsen, Frida; Rustad, Turid; Falch, Eva. (2019) Fish Protein Hydrolysates - two case studies of potential for utilization of rest raw material as food ingredients in Norway and India. 2019.
  Master thesis
• Standal, Inger Beate; Mozuraityte, Revilija; Rustad, Turid. (2019) Vi må framsnakke makrellen!. Gemini.
  Feature article

2018

• Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid. (2018) A non-invasive approach to assess texture changes in sous-vide cooked Atlantic mackerel during chilled storage by fl uorescence imaging. Food Control. volum 92.
  Academic article
• Slizyte, Rasa; Mozuraityte, Revilija; Remman, Tore; Rustad, Turid. (2018) Two-stage processing of salmon backbones to obtain high-quality oil and proteins. International Journal of Food Science & Technology. volum 53 (10).
  Academic article
• Abel, Nanna Louise; Rotabakk, Bjørn Tore; Rustad, Turid; Lerfall, Jørgen. (2018) The influence of lipid composition, storage temperature, and modified atmospheric gas combinations on the solubility of CO2 in a seafood model product. Journal of Food Engineering. volum 216.
  Academic article
• Chotikachinda, Rutchanee; Tantikitti, Chutima; Benjakul, Soottawat; Rustad, Turid. (2018) Tuna viscera hydrolysate products prepared by different enzyme preparations improve the feed intake and growth of Asian seabass, Lates calcarifer, fed total fishmeal replacement diets. Songklanakarin Journal of Science and Technology. volum 40 (1).
  Academic article
• Ivanova, Petya; Kalaydzhiev, Hristo; Dessev, Tzvetelin T.; Silva, Cristina L M; Rustad, Turid; Chalova, Vesela I.. (2018) Foaming properties of acid-soluble protein-rich ingredient obtained from industrial rapeseed meal. Journal of food science and technology. volum 55 (9).
  Academic article
• Kaale, Lilian Daniel; Johansen, Trude; Rustad, Turid. (2018) Biochemical changes in superchilled storage of salmon (Salmo salar) fillets. African Journal of Food Science. volum 12 (7).
  Academic article
• Shumilina, Elena; Johansen, Trude; Glasner, Christoph; Robert, Joseph; Rustad, Turid; Dikiy, Alexander. (2018) Application of NMR Spectroscopy and Conventional Analytical Methods for the Assessment of Wastewater from Food Industry. Waste and Biomass Valorization.
  Academic article
• Standal, Inger Beate; Mozuraityte, Revilija; Rustad, Turid; Alinasabhematabadi, Leili; Carlsson, Nils-Gunnar; Undeland, Ingrid. (2018) Quality of filleted Atlantic mackerel (Scomber Scombrus) during chilled and frozen storage: changes in lipids, vitamin D, proteins, and small metabolites, including biogenic amines. Journal of Aquatic Food Product Technology. volum 27 (3).
  Academic article
• Stévant, Pierrick Francois Denis; Indergård, Erlend; Ólafsdóttir, Aðalheiður; Marfaing, Hélène; Larssen, Wenche Merete Emblem; Fleurence, Joël; Roleda, Michael; Rustad, Turid; Slizyte, Rasa; Nordtvedt, Tom Ståle. (2018) Effects of drying on the nutrient content and physico-chemical and sensory characteristics of the edible kelp Saccharina latissima. Journal of Applied Phycology.
  Academic article
• Tveit, Guro Møen; Carvajal, Ana Karina; Slizyte, Rasa; Rustad, Turid; Løes, Anne-Kristin. (2018) Fra restråstoff til verdifulle råvarer. Matindustrien. volum 71.årgang (8).
  Article

2017

• Felix, Manuel; Romero, A.; Rustad, Turid; Guerrero, A. (2017) Physiochemical, microstructure and bioactive characterization of gels made from crayfish protein. Food Hydrocolloids. volum 63.
  Academic article
• Felix, Manuel; Romero, A.; Rustad, Turid; Guerrero, A. (2017) Rheological properties and antioxidant activity of protein gels-like systems made from crayfish concentrate and hydrolysates. Food and Bioproducts Processing. volum 102.
  Academic article
• Felix, Manuel; Romero, A; Rustad, Turid; Guerrero, A.. (2017) Influence of Transglutaminase (TGase) Enzyme on Mechanical and Bioactive Porperties of Crayfish Protein Gels. Food Biophysics. volum 12 (3).
  Academic article
• Hjellnes, Veronica Hammer; Slizyte, Rasa; Carvajal, Ana Karina; Rustad, Turid. (2017) Utrangerte verpehøner - En uutnyttet ressurs i Norge. Fjørfe.
  Article
• Ivanova, Petra; Kalaydzhiev, Hristo; Rustad, Turid; Silva, Cristina L M; Chalova, Vesela. (2017) Comparative biochemical profile of protein-rich products obtained from industrial rapeseed meal. Emirates Journal of Food and Agriculture. volum 29 (3).
  Academic article
• Ivanova, Petya; Chalova, Vesela; Kalaydzhiev, Hristo; Perifanova-Nemska, Mariana; Rustad, Turid; Koleva, Lidia. (2017) Pepsin-Assisted Transglutaminase Modification of Functional Properties of a Protein Isolate Obtained from Industrial Sunflower Meal. Food technology and biotechnology. volum 55 (3).
  Academic article
• Mozuraityte, Revilija; Kristinova, Vera; Standal, Inger Beate; Evensen, Henning; Rustad, Turid. (2017) Applicability of traditional and advanced methods for oxidative quality and stability on marine phospholipids. European Journal of Lipid Science and Technology. volum 119 (3).
  Academic article
• Stévant, Pierrick Francois Denis; Marfaing, Hélène; Duinker, Arne; Fleurence, Joël; Rustad, Turid; Sandbakken, Ingrid; Chapman, Annelise Sabine. (2017) Biomass soaking treatments to reduce potentially undesirable compounds in the edible seaweeds sugar kelp (Saccharina latissima) and winged kelp (Alaria esculenta) and health risk estimation for human consumption. Journal of Applied Phycology. volum Published ahead of print.
  Academic article
• Stévant, Pierrick Francois Denis; Marfaing, Hélène; Rustad, Turid; Sandbakken, Ingrid; Fleurence, Joël; Chapman, Annelise Sabine. (2017) Nutritional value of the kelps Alaria esculenta and Saccharina latissima and effects of short-term storage on biomass quality. Journal of Applied Phycology. volum 29 (5).
  Academic article
• Tveit, Guro Møen; Carvajal, Ana Karina; Slizyte, Rasa; Rustad, Turid; Løes, Anne-Kristin. (2017) Fra restråstoff til verdifull råvare. Fjørfe.
  Article

2016

• Andreetta-Gorelkina, Irina Victorovna; Gorelkin, Ilya Viktorovich; Rustad, Turid. (2016) Determination of apparent diffusion coefficient in balls made from haddock mince during brining. Journal of Food Engineering. volum 175.
  Academic article
• Andreetta-Gorelkina, Irina Victorovna; Greiff, Kirsti; Rustad, Turid; Aursand, Ida Grong. (2016) Reduction of salt in haddock mince: Effect of different salts on the solubility of proteins. Journal of Aquatic Food Product Technology. volum 25 (4).
  Academic article
• Digre, Hanne; Standal, Inger Beate; Kristinova, Vera; Hyldig, Grete; Undeland, Ingrid; Rustad, Turid; Mozuraityte, Revilija. (2016) Preserving the positive health effects in innovative pelagic fish products through the value chain (ProHealthPelagic). 2016. ISBN 978-82-14-06019-5.
  Report
• Hultmann, Lisbeth; Tobiassen, Torbjørn; Aas-Hansen, Øyvind; Tran, Minh Phu; Rustad, Turid. (2016) Muscle quality and proteolytic enzymes of farmed Atlantic cod (Gadus morhua)during storage: Effects of pre-storage handling and increased storage temperature. Journal of Aquatic Food Product Technology. volum 25 (4).
  Academic article
• Mozuraityte, Revilija; Kristinova, Vera; Rustad, Turid; Storrø, Ivar. (2016) The role of iron in peroxidation of PUFA: Effect of pH and chelators. European Journal of Lipid Science and Technology. volum 118 (4).
  Academic article
• Slizyte, Rasa; Rommi, Katariina; Mozuraityte, Revilija; Eck, Peter; Five, Kathrine; Rustad, Turid. (2016) Bioactivities of fish protein hydrolysates from defatted salmon backbones. Biotechnology Reports. volum 11.
  Academic article
• Yang, Fang; Xia, Wengshui; Rustad, Turid; Xu, Yanshun; Jiang, Qixing. (2016) Changes in myofibrillar structure of silver carp (Hypophtalmichthys molitrix) as affected by endogenous proteolysis under acidic conditions. International Journal of Food Science & Technology. volum 51 (10).
  Academic article

2015

• Mozuraityte, Revilija; Kristinova, Vera; Rustad, Turid. (2015) Oxidation of food components. Encyclopedia of food and health.
  Lexical introduction
• Greiff, Kirsti; Aursand, Ida Grong; Erikson, Ulf Gøran; Josefsen, Kjell Domaas; Rustad, Turid. (2015) Effects of type and concentration of salts on physicochemical properties in fish mince. Lebensmittel-Wissenschaft + Technologie. volum 64 (1).
  Academic article
• Greiff, Kirsti; Staurem, Charlotte Jatteau; Nordvi, Berit; Rustad, Turid. (2015) Novel utilization of milk-based ingredients in salt reduced fish pudding. Lebensmittel-Wissenschaft + Technologie. volum 63 (1).
  Academic article
• Petrova, Inna; Aasen, Inga Marie; Rustad, Turid; Eikevik, Trygve Magne. (2015) Manufacture of dry-cured ham: a review. Part 1. Biochemical changes during the technological process. European Food Research and Technology. volum 241 (5).
  Academic article
• Shumilina, Elena; Ciampa, Alessandra; Capozzi, Francesco; Rustad, Turid; Dikiy, Alexander. (2015) NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4 °c. Food Chemistry. volum 184.
  Academic article
• Yang, Fang; Rustad, Turid; Xu, Yanshun; Jiang, Qixing; Xia, Wenshui. (2015) Endogenous proteolytic enzymes - A study of their impact on cod (Gadus morhua) muscle proteins and textural properties in a fermented product. Food Chemistry. volum 172 (April).
  Academic article

2014

• Kaale, Lilian Daniel; Eikevik, Trygve Magne; Rustad, Turid; Nordtvedt, Tom Ståle. (2014) Changes in water holding capacity and drip loss of Atlantic salmon (Salmo salar) muscle during superchilled storage. Lebensmittel-Wissenschaft + Technologie. volum 55 (2).
  Academic article
• Kristinova, Vera; Aaneby, Jorunn; Mozuraityte, Revilija; Storrø, Ivar; Rustad, Turid. (2014) The effect of dietary antioxidants on iron-mediated peroxidation in emulsions studied by dissolved oxygen consumption. European Journal of Lipid Science and Technology. volum 116 (7).
  Academic article
• Kristinova, Vera; Mozuraityte, Revilija; Aaneby, Jorunn; Storrø, Ivar; Rustad, Turid. (2014) Iron-mediated peroxidation in marine emulsions and liposomes studied by dissolved oxygen consumption. European Journal of Lipid Science and Technology. volum 116 (2).
  Academic article
• Rustad, Turid; Ólafsdóttir, G.; Jónsdottir, G.A.; Ómarsdóttir, I.L.; Trygvadóttir, G.B.; Fredriksen, M.; Kirkegaard, H.P.; Baron, C.; Lekang, Odd-Ivar; Kiessling, A.; Bogason, S.G.. (2014) InTerAct - Industry - Academis Interaction in the Marine Sector. 2014. ISBN 978-82-8277-064-4.
  Report
• Skjermo, Jorunn; Aasen, Inga Marie; Arff, Johanne; Broch, Ole Jacob; Carvajal, Ana Karina; Christie, Hartvig C; Forbord, Silje; Olsen, Yngvar; Reitan, Kjell Inge; Rustad, Turid; Sandquist, Judit; Solbakken, Roar; Steinhovden, Kristine; Wittgens, Bernd; Wolff, Robert; Handå, Aleksander. (2014) A new Norwegian bioeconomy based on cultivation and processing of seaweeds: Opportunities and R&D needs. 2014. ISBN 978-82-14-05712-6.
  Report

2013

• Chotikachinda, R.; Tantikitti, Chutima; Benjakul, Soottawat; Rustad, Turid; Kumarnsit, E.. (2013) Production of protein hydrolysates from skipjack tuna (Katsuwonus pelamis) viscera as feeding attractants for Asian seabass (Lates calcarifer). Aquaculture Nutrition. volum 19 (5).
  Academic article
• Gudjonsdottir, Maria; Karlsdottir, MG; Arason, Sigurjón; Rustad, Turid. (2013) Injection of fish protein solutions of fresh saithe (Pollachius virens) fillets studied by low field Nuclear Magnetic Resonance and physicochemical measurements. Journal of food science and technology. volum 50 (2).
  Academic article
• Jensen, Ida-Johanne; Larsen, Rune; Rustad, Turid; Eilertsen, Karl-Erik. (2013) Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation. Journal of Food Composition and Analysis. volum 31 (2).
  Academic article
• Kaale, Lilian Daniel; Eikevik, Trygve Magne; Rustad, Turid; Nordtvedt, Tom Ståle; Bardal, Tora; Kjørsvik, Elin. (2013) Ice crystal development in pre-rigor Atlantic salmon fillets during superchilling process and following storage. Food Control. volum 31 (2).
  Academic article
• Kristinova, Vera; Storrø, Ivar; Rustad, Turid. (2013) Influence of human gastric juice on oxidation of marine lipids - in vitro study. Food Chemistry. volum 141 (4).
  Academic article

2012

• Bergvik, Maria; Overrein, Ingrid; Bantle, Michael; Evjemo, Jan Ove; Rustad, Turid. (2012) Properties of Calanus finmarchicus biomass during frozen storage after heat inactivation of autolytic enzymes. Food Chemistry. volum 132 (1).
  Academic article
• Hultmann, Lisbeth; Tran, Minh Phu; Tobiassen, Torbjørn; Aas-Hansen, Øyvind; Rustad, Turid. (2012) Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua). Food Chemistry. volum 134 (3).
  Academic article
• Medina, Isabel; Undeland, Ingrid; Larsson, Karin; Storrø, Ivar; Rustad, Turid; Jacobsen, Charlotte; Kristinova, Vera; Gallardo, José Manuel. (2012) Activity of caffeic acid in different fish lipid matrices: A review. Food Chemistry. volum 131 (3).
  Academic literature review
• Nguyen, Huy Quang; Reinertsen, Helge; Rustad, Turid; Tran, Thien Mai; Kjørsvik, Elin. (2012) Evaluation of egg quality in broodstock cobia Rachycentron canadum L. Aquaculture Research. volum 43 (3).
  Academic article
• Rustad, Turid; Hayes, Maria. (2012) Marine bioactive peptides and protein hydrolysates: Generation, isolation procedures, and biological and chemical characterizations - Protein and peptides from marine byproducts. Marine bioactive compounds - Sources, characterization and applications.
  Academic chapter/article/Conference paper
• Vodyanova, Irina; Storrø, Ivar; Olsen, Anna; Rustad, Turid. (2012) Mathematical modelling of mixing of salt in minced meat by bowl-cutter. Journal of Food Engineering. volum 112 (3).
  Academic article

2011

• Digre, Hanne; Erikson, Ulf Gøran; Aursand, Ida Grong; Gallart-Jornet, Lorena; Misimi, Ekrem; Rustad, Turid. (2011) Rested and stressed farmed Atlantic cod (Gadus morhua) chilled in ice or slurry and effects on quality. Journal of Food Science. volum 76 (1).
  Academic article
• Digre, Hanne; Erikson, Ulf Gøran; Misimi, Ekrem; Standal, Inger Beate; Gallart-Jornet, Lorena; Riebroy, Siriporn; Rustad, Turid. (2011) Bleeding of farmed Atlantic cod: Residual blood, color, and quality attributes of pre- and postrigor fillets as affected by perimortem stress and different bleeding methods. Journal of Aquatic Food Product Technology. volum 20 (4).
  Academic article
• Gudjonsdottir, Maria; Arason, Sigurjón; Rustad, Turid. (2011) The effects of pre-salting methods on water distribution and protein denaturation of dry salted and rehydrated cod - A low-field NMR study. Journal of Food Engineering. volum 104 (1).
  Academic article
• Gudjonsdottir, Maria; Jónsson, Ásbjörn; Bergsson, Arnljótur Bjarki; Arason, Sigurjón; Rustad, Turid. (2011) Shrimp Processing Assessed by Low Field Nuclear Magnetic Resonance, Near Infrared Spectroscopy, and Physicochemical Measurements-The Effect of Polyphosphate Content and Length of Prebrining on Shrimp Muscle. Journal of Food Science. volum 76 (4).
  Academic article
• Gudjonsdottir, Maria; Lauzon, H.L.; Magnusson, Hannes; Sveinsdottir, Kolbrun; Arason, Sigurjon; Martinsdottir, Emilia; Rustad, Turid. (2011) Low field Nuclear Magnetic Resonance on the effect of salt and modified atmosphere packaging on cod (Gadus morhua) during superchilled storage. Food Research International. volum 44 (1).
  Academic article
• Kaale, Lilian Daniel; Eikevik, Trygve Magne; Rustad, Turid; Kolsaker, Kjell. (2011) Superchilling of food: A review. Journal of Food Engineering. volum 107 (2).
  Academic literature review
• Rustad, Turid. (2011) Hva med ferske lammelår på nyttårsaften?. Go´mørning. volum 4.
  Article
• Rustad, Turid. (2011) Oppdrettstorsk ulik villtorsk. Forskning.no.
  Popular scientific article
• Rustad, Turid; Mozuraityte, Revilija; Storrø, Ivar; Kristinova, Vera. (2011) Oxidation of marine phosholipids. Chemické listy (Print).
  Academic article
• Rustad, Turid; Storrø, Ivar; Slizyte, Rasa. (2011) Possibilities for the utilisation of marine by-products. International Journal of Food Science & Technology. volum 46 (10).
  Academic literature review

2010

• Bantle, Michael; Bergvik, Maria; Rustad, Turid. (2010) Lipid class changes and lipid oxidation in Calanus finmarchicus during Vacuum, Atmospheric and Nitrogen freeze drying. Drying 2010 - Proceedings of International Drying Symposium (IDS2010).
  Academic chapter/article/Conference paper
• Carvajal, Ana Karina; Rustad, Turid; Mozuraityte, Revilija; Storrø, Ivar. (2010) Lipid oxidation of marine phospholipids induced by hemoglobin. Seafood: Getting most, serving best.
  Academic chapter/article/Conference paper
• Duun, Anne Sissel; Rustad, Turid. (2010) Effect of raw material freshness in superchilled salmon (Salmo salar). Seafood: Getting most, serving best.
  Academic chapter/article/Conference paper
• Gudjonsdottir, Maria; Gunnlaugsson, Valur N.; Finnbogadottir, Gudrun A.; Sveinsdottir, Kolbrun; Magnusson, Hannes; Arason, Sigurjon; Rustad, Turid. (2010) Process Control of Lightly Salted Wild and Farmed Atlantic Cod (Gadus morhua) by Brine Injection, Brining, and Freezing—A Low Field NMR Study. Journal of Food Science. volum 75 (8).
  Academic article
• Kaale, Lilian Daniel; Eikevik, Trygve Magne; Rustad, Turid. (2010) Superchilling of food, a review. Seafood: Getting most, serving best.
  Academic chapter/article/Conference paper
• Mozuraityte, Revilija; Rustad, Turid; Kristinova, Vera; Slizyte, Rasa; Storrø, Ivar. (2010) Oxidative stability of marine lipids: Possibilities and challanges. Seafood: Getting most, serving best.
  Academic chapter/article/Conference paper
• Rustad, Turid; et al., diverse. (2010) Nordisk samarbeid for bedre utnyttelse av fiskefangst.
  Briefs
• Rustad, Turid; Hultmann, Lisbeth; Tobiassen, Torbjørn; Tran, Minh Phu. (2010) Effects of handling stress in farmed cod. Seafood: Getting most, serving best.
  Academic chapter/article/Conference paper
• Slizyte, Rasa; Carvajal, Ana Karina; Rustad, Turid; Storrø, Ivar. (2010) High quality bulk products from ultra fresh herring rest raw material. Seafood: Getting most, serving best.
  Academic chapter/article/Conference paper
• Stevik, Astrid Myckland; Duun, Anne Sissel; Rustad, Turid; O'Farrell, Marion; Schulerud, Helene; Ottestad, Silje. (2010) Ice fraction assessment by near-infrared spectroscopy enhancing automated superchilling process lines. Journal of Food Engineering. volum 100 (1).
  Academic article

2009

• Carvajal, Ana Karina; Rustad, Turid; Mozuraityte, Revilija; Storrø, Ivar. (2009) Kinetic Studies of Lipid Oxidation Induced by Hemoglobin Measured by Consumption of Dissolved Oxygen in a Liposome Model System. Journal of Agricultural and Food Chemistry. volum 57 (17).
  Academic article
• Kristinova, Vera; Mozuraityte, Revilija; Storrø, Ivar; Rustad, Turid. (2009) Antioxidant Activity of Phenolic Acids in Lipid Oxidation Catalyzed by Different Prooxidants. Journal of Agricultural and Food Chemistry. volum 57 (21).
  Academic article
• Aursand, Ida Grong; Axelson, David; Veliyulin, Emil; Rustad, Turid; Böcker, Ulrike; Ofstad, Ragni; Erikson, Ulf Gøran. (2009) Water and salt distribution in Atlantic salmon (Salmo salar) studied by low-field NMR T2 relaxation, 1H/23Na MR imaging and light microscopy - Effects of raw material quality and brine salting. Journal of Agricultural and Food Chemistry. volum 57 (1).
  Academic article
• Aursand, Ida Grong; Veliyulin, Emil; Böcker, Ulrike; Ofstad, Ragni; Rustad, Turid; Erikson, Ulf. (2009) Water and Salt Distribution in Atlantic Salmon (Salmo salar) Studied by Low-Field H-1 NMR, H-1 and Na-23 MRI and Light Microscopy: Effects of Raw Material Quality and Brine Salting. Journal of Agricultural and Food Chemistry. volum 57 (1).
  Academic article
• Bantle, Michael; Eikevik, Trygve Magne; Rustad, Turid. (2009) Atmospheric freez-drying of calanus finmarchicus and its effects on proteolytic and lipolytic activities. Proceedings the 4th Nordic Drying Conference NDC2009 : June 17th to 19th 2009, Reykjavik, Iceland.
  Academic chapter/article/Conference paper
• Jacobsen, Charlotte; Rustad, Turid; Nielsen, Nina Skall; Falch, Eva; Jansson, Stig; Storrø, Ivar. (2009) Processing of marine lipids and factors affecting their quality when used for functional foods. Marine functional food.
  Academic chapter/article/Conference paper
• Kristinova, Vera; Mozuraityte, Revilija; Storrø, Ivar; Rustad, Turid. (2009) Antioxidant activity of phenolic acids in lipid oxidation catalyzed by different prooxidants. Journal of Agricultural and Food Chemistry. volum 57 (21).
  Academic article
• Riebroy, Siriporn; Benjakul, Soottawat; Visessanguan, Wonnop; Erikson, Ulf; Rustad, Turid. (2009) Acid-induced gelation of natural actomyosin from Atlantic cod (Gadus morhua) and burbot (Lota lota). Food Hydrocolloids. volum 23 (1).
  Academic article
• Rustad, Turid. (2009) Lipid oxidation. Handbook of Seafood and Seafood Products Analysis.
  Academic chapter/article/Conference paper
• Rustad, Turid. (2009) Peptides and proteins. Handbook of Seafood and Seafood Products Analysis.
  Academic chapter/article/Conference paper
• Slizyte, Rasa; Mozuraityte, Revilija; Martinez-Alvarez, Oscar; Falch, Eva; Fouchereau-Peron, Martine; Rustad, Turid. (2009) Functional, bioactive and antioxidative properties of hydrolysates obtained from cod (Gadus morhua) backbones. Process Biochemistry. volum 44 (6).
  Academic article

2008

• Hoy, M; Høy, Martin; Mozuraityte, Revilija; Segtnan, Vegard; Storrø, Ivar; Storro, I; Mevik, Bjørn Helge; Rustad, Turid; Næs, Tormod. (2008) The use of experimental design methodology for investigating a lipid oxidation rate assay. Chemometrics and Intelligent Laboratory Systems. volum 91.
  Academic article
• Mozuraityte, Revilija; Rustad, Turid; Kristinova, V.; Carvajal, Ana Karina; Storrø, Ivar. (2008) Iron and haemoglobin induced oxidation of polyunsaturated fatty acids. Seafood from catch and aquaculture for a sustainable supply.
  Academic chapter/article/Conference paper
• Mozuraityte, Revilija; Rustad, Turid; Storrø, Ivar. (2008) The role of iron in peroxidation of polyunsaturated fatty acids in liposomes. Journal of Agricultural and Food Chemistry. volum 56.
  Academic article
• Aursand, Ida Grong; Gallart-Jornet, Lorena; Erikson, Ulf; Axelson, David E.; Rustad, Turid. (2008) Water distribution in brine salted cod (Gadus morhua) and salmon (Salmo salar): A low-field 1H NMR study. Journal of Agricultural and Food Chemistry. volum 56.
  Academic article
• Duun, Anne Sissel; Hemmingsen, Anne Karin Torstveit; Haugland, Anders; Rustad, Turid. (2008) Quality changes during superchilled storage of pork roast. Lebensmittel-Wissenschaft + Technologie. volum 41.
  Academic article
• Duun, Anne Sissel; Rustad, Turid. (2008) Quality of superchilled vacuum packed Atlantic salmon (Salmo salar) fillets stored at -1.4 and -3.6 degrees C. Food Chemistry. volum 106.
  Academic article
• Dybvik, Anette Israelsen; Falch, Eva; Rustad, Turid. (2008) Solid phase extraction as a tool to separate lipid classes and study deterioration of marine lipids. Journal of Aquatic Food Product Technology. volum 17 (1).
  Academic article
• Hultmann, Lisbeth; Tobiassen, T.; Esaiassen, M.; Rustad, Turid. (2008) Quality characteristics of farmed Atlantic cod (Gadus morhua) during iced storage, after exposure to handling stress. Seafood from catch and aquaculture for a sustainable supply.
  Academic chapter/article/Conference paper
• Jacobsen, C.; Undeland, I.; Storrø, Ivar; Rustad, Turid; Hedges, N.; Medina, I.. (2008) Preventing lipid oxidation in seafood. Improving seafood products for the consumer.
  Academic chapter/article/Conference paper
• Riebroy, Siriporn; Benjakul, Soottawat; Visessanguan, Wonnop; Erikson, Ulf; Rustad, Turid. (2008) Comparative study on acid-induced gelation of myosin from Atlantic cod (Gardus morhua) and burbot (Lota lota). Food Chemistry. volum 109.
  Academic article
• Rustad, Turid; Duun, Anne Sissel. (2008) Quality changes during superchilled storage of cod (Gadus morhua) and Atlantic salmon (Salmo salar) fillets. Modernization of fisheries technology to cope with challenges and profitability.
  Academic chapter/article/Conference paper
• Rustad, Turid; Sivertsen, E.; Tyholt, K.; Storrø, Ivar; Josefsen, K.D.; Grimsmo, L.; Johansen, A.; Ulvan, K.; Kirkhus, B.. (2008) Compositional characteristics of brown crab (Cancer pagurus). Seafood from catch and aquaculture for a sustainable supply.
  Academic chapter/article/Conference paper
• Tyholt, K.; Sivertsen, E.; Rustad, Turid; Josefsen, K.D.; Haugen, E.; Susort, S.; Rosenlund, G.; Storrø, Ivar; Johansen, A.; Slizyte, Rasa; Ulvan, K.; Kirkhus, B.. (2008) Impact of variables through the value chain on the end product quality of sea food. Seafood from catch and aquaculture for a sustainable supply.
  Academic chapter/article/Conference paper

2007

• Mozuraityte, Revilija; Rustad, Turid; Storrø, Ivar. (2007) The mechanism of iron in oxidation of mariine phospholipids. Seafood: Source of health and well-being.
  Academic chapter/article/Conference paper
• Slizyte, Rasa; Mozuraityte, Revilija; Martinez-Alvarez, Oscar; Fouchereau-Peron, Martine; Rustad, Turid. (2007) Functional, bioactive and antioxidative properties of hydrolysates obtained from cod (Gadus morhua) backbones. Seafood: Source of health and well-being.
  Academic chapter/article/Conference paper
• Aursand, Ida Grong; Gallart-Jornet, Lorena; Rustad, Turid; Erikson, Ulf. (2007) LF 1H NMR: Various applications on salmon and cod. Seafood: Source of health and well-being.
  Academic chapter/article/Conference paper
• Aursand, Ida Grong; Gallart-Jornet, Lorena; Rustad, Turid; Erikson, Ulf. (2007) Water distribution in brine salted cod and salmon fillets studies by LF 1H NMR. Seafood: Source of health and well-being.
  Academic chapter/article/Conference paper
• Claussen, Ingrid Camilla; Strømmen, Ingvald; Hemmingsen, Anne Karin Torstveit; Rustad, Turid. (2007) Relationship of product structure, sorption characteristics, and freezing point of atmospheric freeze-dried foods. Drying Technology. volum 25 (5).
  Academic article
• Duun, Anne Sissel; Rustad, Turid. (2007) Quality changes during superchilled storage of cod (Gadus morhua) and Atlantic salmon (Salmo salar) fillets. Seafood: Source of health and well-being.
  Academic chapter/article/Conference paper
• Duun, Anne Sissel; Rustad, Turid. (2007) Quality changes during superchilled storage of cod (Gadus morhua) fillets. Food Chemistry. volum 105.
  Academic article
• Gallart-Jornet, Lorena; Barat, José Manuel; Rustad, Turid; Erikson, Ulf; Escriche, Isabel; Fito, Pedro. (2007) A comparative study of brine salting of Atlantic cod (Gadus morhua) and Atlantic salmon (Salmo salar). Journal of Food Engineering. volum 79.
  Academic article
• Gallart-Jornet, Lorena; Barat, José Manuel; Rustad, Turid; Erikson, Ulf; Escriche, Isabel; Fito, Pedro. (2007) Influence of brine concentration on Atlantic salmon fillet salting. Journal of Food Engineering. volum 80.
  Academic article
• Gallart-Jornet, Lorena; Rustad, Turid; Barat, José Manuel; Fito, Pedro; Escriche, Isabel. (2007) Effect of superchilled storage on the freshness and salting behaviour of Atlantic salmon (Salmo salar) fillets. Food Chemistry. volum 103.
  Academic article
• Greco, L.; Capri, E.; Rustad, Turid. (2007) Biochemical responses in Salmo salar muscle following exposure to ethynylestradiol and tributyltin. Chemosphere. volum 68.
  Academic article
• Hultmann, Lisbeth; Rustad, Turid. (2007) Effects of temperature abuse on textural properties and protelytic activities during post mortem iced storage of farmed Atlantic cod (Gadus morhua). Seafood: Source of health and well-being.
  Academic chapter/article/Conference paper
• Hultmann, Lisbeth; Rustad, Turid. (2007) Effects of temperature abuse on textural properties and proteolytic activities during post mortem iced storage of farmed Atlantic cod (Gadus morhua). Food Chemistry. volum 104.
  Academic article
• Iotti, M.; Fava, P.; Ballance, Simon; Christensen, Bjørn Erik; Rustad, Turid. (2007) Absorbent pads for food trays made from Sphagnum moss. Italian journal of food sciences.
  Academic article
• Riebroy, Siriporn; Benjakul, Soottawat; Visessanguan, Wonnop; Tanaka, Munehiko; Erikson, Ulf; Rustad, Turid. (2007) Effect of irradiation on properties and storage stability of Som-fug produced from bigeye snapper. Food Chemistry. volum 103.
  Academic article
• Rustad, Turid. (2007) Physical and chemical properties of protein seafood by-products. Maximising the value of marine by-products.
  Academic chapter/article/Conference paper

2006

• Falch, Eva; Øverby, Anders; Rustad, Turid. (2006) Natural antioxidants in cod liver oil: Pitfalls during oxidative stability assessment. Seafood research from fish to dish. Quality, safety and processing of wild and famed fish.
  Academic chapter/article/Conference paper
• Mozuraityte, Revilija; Rustad, Turid; Storrø, Ivar. (2006) Oxidation of cod phospholipids in liposomes: Effects of salts, pH and zeta potential. European Journal of Lipid Science and Technology. volum 108.
  Academic article
• Mozuraityte, Revilija; Rustad, Turid; Storrø, Ivar. (2006) Pro-oxidant activity of Fe2+ in oxidation of cod phospholipids in liposomes. European Journal of Lipid Science and Technology. volum 108.
  Academic article
• Søvik, Siri Lise; Rustad, Turid. (2006) Effect of season and fishing ground on the activity of cathepsin B and collagenase in by-products from cod species. Lebensmittel-Wissenschaft + Technologie. volum 39.
  Academic article
• Falch, Eva; Rustad, Turid; Aursand, Marit. (2006) By-products from gadiform species as raw material for production of marine lipids as ingredients in food or feed. Process Biochemistry. volum 41.
  Academic article
• Falch, Eva; Rustad, Turid; Jónsdóttir, R.; Shaw, N.B.; Dumay, J.; Berge, J.P.; Arason, S.; Kerry, J.P.; Sandbakk, Marit; Aursand, Marit. (2006) Geographical and seasonal differences in lipid composition and relative weight of by-products from gadiform species. Journal of Food Composition and Analysis. volum 19.
  Academic article

2005

• Aursand, Ida Grong; Veliyulin, Emil; Erikson, Ulf; Rustad, Turid. (2005) Low field NMR: Detection of changes in water distribution in Atlantic salmon fillets during salting. 2005.
  Academic anthology/Conference proceedings
• Duun, Anne Sissel; Rustad, Turid. (2005) Quality of superchilled vacuum packed salmon fillets stored at -2 oC and -4 oC. 2005.
  Academic anthology/Conference proceedings
• Falch, Eva; Aursand, Marit; Rustad, Turid. (2005) Application of resonance spectroscopy in the quality assessment of marine lipids. 2005.
  Academic anthology/Conference proceedings
• Jornet, Lorena Gallart; Rustad, Turid; Candela, Loredana; Barat, José Manuel; Escriche, Isabel; Fito, Pedro. (2005) Differences in total weight changes of fatty (Salmo salar) and lean fish (Gadus morhua) during brine salting. 2005.
  Academic anthology/Conference proceedings
• Mozuraityte, Revilija; Rustad, Turid; Storrø, Ivar. (2005) Characterisation of Fe2+ as pro-oxidant in oxidation of phospholipids. 2005.
  Academic anthology/Conference proceedings
• Slizyte, Rasa; Rustad, Turid; Storrø, Ivar. (2005) Enzymatic hydrolysis of cod (Gadus morhua) by-products. Optimization of yield and properties of lipid and protein fractions. PROCESS BIOCHEMISTRY. volum 40.
  Academic article
• Slizyte, Rasa; Rustad, Turid; Storrø, Ivar. (2005) Enzymatic hydrolysis of cod (Gadus morhua) by-products. Optimization of yield and properties of lipid and protein fractions. 2005.
  Academic anthology/Conference proceedings
• Søvik, Siri Lise; Rustad, Turid. (2005) Effect of species, season and fishing ground on the activity of elastase in viscera from cod species. Journal of Aquatic Food Product Technology. volum 14 (3).
  Academic article
• Falch, Eva; Slizyte, Rasa; Dauksas, Egidijus; Rustad, Turid. (2005) Composition of fatty acids and lipid classes in bulk products generated during enzymic hydrolysis of cod (Gadus morhua) by-products. Process Biochemistry. volum 40.
  Academic article
• Rørå, Anna Maria Bencze; Birkeland, Sveinung; Hultmann, Lisbeth; Rustad, Turid; Skåra, Torstein; Bjerkeng, Bjørn. (2005) Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature. Lebensmittel-Wissenschaft + Technologie. volum 38.
  Academic article
• Slizyte, Rasa; Dauksas, Egidijus; Falch, Eva; Storrø, Ivar; Rustad, Turid. (2005) Yield and composition of different fractions obtained after enzymatic hydrolysis of cod (Gadus morhua) by-products. Process Biochemistry. volum 40.
  Academic article
• Slizyte, Rasa; Falch, Eva; Dauksas, Egidijus; Storrø, Ivar; Rustad, Turid. (2005) Characteristics of protein fractions generated from hydrolysed cod (Gadus morhua) by-products. Process Biochemistry. volum 40.
  Academic article
• Slizyte, Rasa; Rustad, Turid; Storrø, Ivar. (2005) Enzymatic hydrolysis of cod (Gadus morhua) by-products. Optimization of yield and properties of lipid and protein fractions. Process Biochemistry. volum 40 (12).
  Academic article
• Søvik, Siri Lise; Rustad, Turid. (2005) Effect of season and fishing ground on the activity of lipases in byproducts from cod (Gadus morhua). Lebensmittel-Wissenschaft + Technologie. volum 38.
  Academic article
• Søvik, Siri Lise; Rustad, Turid. (2005) Proteolytic activity in byproducts from cod species caught at three different fishing grounds. Journal of Agricultural and Food Chemistry. volum 53.
  Academic article

2004

• Dauksas, Egidijus; Slizyte, Rasa; Rustad, Turid; Storrø, Ivar. (2004) Bitterness in fish protein hydrolysates and methods for removal. Journal of Aquatic Food Product Technology. volum 13 (2).
  Academic article
• Rustad, Turid; Aursand, Ida Grong. (2004) Studentposter fra NTNU: Utviklet ny hurtigmetode. Næringsmiddelindustrien.
  Popular scientific article
• Slizyte, Rasa; Nguyen, Johnny; Rustad, Turid; Storrø, Ivar. (2004) Hydrolysis of cod (Gadus morhua) by-products: Influence of initial heat inactivation, concentration and separation conditions. Journal of Aquatic Food Product Technology. volum 13 (2).
  Academic article
• Søvik, Siri Lise; Rustad, Turid. (2004) Seasonal changes in trypsin and chymotrypsin activity in viscera from cod species. Journal of Aquatic Food Product Technology. volum 13 (2).
  Academic article
• Dauksas, Egidijus; Slizyte, Rasa; Rustad, Turid; Storrø, Ivar. (2004) Bitterness in Fish Protein Hydrolysates and Methods for Removal. Journal of Aquatic Food Product Technology. volum 13 (2).
  Academic article
• Hultmann, Lisbeth; Rustad, Turid. (2004) Iced storage of Atlantic salmon (Salmo salar) - effects on endogenous enzymes and their impact on muscle proteins and texture. Food Chemistry. volum 87.
  Academic article
• Hultmann, Lisbeth; Rørå, Anna Maria Bencze; Steinsland, Ingelin; Skåra, Torstein; Rustad, Turid. (2004) Proteolytic activity and properties of proteins in smoked salmon (Salmo salar) - effects of smoking temperature. Food Chemistry. volum 85.
  Academic article
• Slizyte, Rasa; Egidijus, Dauksas; Falch, Eva; Storrø, Ivar; Rustad, Turid. (2004) Yield and composition of different fractions obtained after enzymatic hydrolysis of cod (Gadus morhua) by-products. Process Biochemistry. volum 40 (3-4).
  Academic article
• Slizyte, Rasa; Van Nguyen, Johnny; Rustad, Turid; Storrø, Ivar. (2004) Hydrolysis of cod (Gadus morhua) by-products: influence of initial heat inactivaton, concentration and separation conditions. Journal of Aquatic Food Product Technology. volum 12 (2).
  Academic article

2002

• Aursand, Marit; Falch, Eva; Skjetne, Tore; Rustad, Turid. (2002) Effekt av lipidoksidasjon på proteiner i fryselagret fet fisk studert ved bruk av NMR spektroskopi. 2002.
  Report
• Hultmann, Lisbeth; Rustad, Turid. (2002) Textural changes during iced storage of salmon (Salmo salar) and cod (Gadus morhua). Journal of Aquatic Food Product Technology. volum 11 (3/4).
  Academic article
• Rustad, Turid; Falch, Eva. (2002) Making the most of fish catches. Food science and technology research. volum 16 (2).
  Academic article

2001

• Aasen, I M.; Rustad, Turid; Aursand, M.; Indergård, E.; Seljseskog, M.; Samseth, J.. (2001) Proteinkonsentrat-karakterisering og egenskaper. 2001.
  Report
• Josefsen, Kjell D.; Rustad, Turid. (2001) Effect of storage time prior to processing on the ripening of cod roe preserved by the new Mills process. 2001.
  Report
• Josefsen, Kjell D.; Rustad, Turid. (2001) Effect of the degree of cod roe grain destruction on the ripening of cod roe preserved by the new Mills process. 2001.
  Report
• Rustad, Turid. (2001) Fish Roe Processing, Chemical and biochemical changes during storage of cod roe preserved by the new Mills-process. 2001.
  Report
• Skåra, T.; Bjerkeng, B.; Rustad, Turid. (2001) Fokus på røykelaks. Norsk Fiskeoppdrett. volum 26 (4).
  Popular scientific article

1999

• Erikson, U.; Sigholt, T.; Rustad, Turid; Einarsdóttir, Ingibjörg E.; Jørgensen, L.. (1999) Contribution of bleeding to total handling stress during slaughter of Atlantic salmon. Aquaculture International. volum 7.
  Academic article

1997

• Sigholt, Trygve; Erikson, Ulf; Rustad, Turid; Johansen, Solfrid; Nordtvedt, Tom Ståle; Seland, Aina. (1997) Handling stress and storage temperature affect meat quality of farmed-raised Atlantic salmon (Salmo Salar). Journal of Food Science. volum 62 (4).
  Academic article

1994

• Rustad, Turid. (1994) Kvalitet og sensorikk. 1994.
  Compendium
• Rustad, Turid. (1994) Proteinrike næringsmidler. 1994.
  Compendium
• Rustad, Turid. (1994) Vann. 1994.
  Compendium

1993

• Rustad, Turid; et al., [Mangler fornavn]. (1993) Physiological effects of a simulated high density transport of Atlantic cod (Gadus morhua). 1993. ISBN 82-595-7460-8. SINTEF Rapport.
  Non-fiction book
• Rustad, Turid; Padget, Erna; Halvorsen, Johanna. (1993) Vannbinding i fiskemuskel. 1993.
  Compendium