Turid Rustad
About
Areas of speciality/Fields of responsibility
Research activities are mainly marine oriented. In fish chemistry the research is focused on protein and lipid chemistry related to fish processing and changes in fish quality.
Characterization of the properties of muscle proteins and enzymes is an important topic. Marine lipids is also an important field of research, especially focussed on the stability of lipids/ lipid oxidation. We study the influence of different parameters/factors that are important for fish quality, such as the effect of handling stress on fish quality. We also study the effect of different storage regimes on the quality of fish and marine products (freezing, thawing, superchilling etc.). Many different methods are being used, both physiochemical methods but also modern instrumental methods. Characterisation of marine by-products with regard to increased utilisation of this raw material is also an important field. We also work with seaweed - how processing and storage affects the composition and properties.
Teaching:
- TBT4125 Food Chemistry,
- BT3110 Aquatic food processing and technology,
- BT3119/BT8119 Food chemistry advanced,
Publications
2023
-
Meidell, Line Skontorp;
Carvajal, Ana Karina;
Rustad, Turid;
Falch, Eva.
(2023)
Upgrading Marine Oils from Cod (Gadus morhua) On-Board the Deep-Sea Vessels—From Waste to Value.
Foods.
volum 12 (8).
Academic article
-
Siddiqui, Shahida Anusha;
Schulte, Henning;
Pleissner, Daniel;
Schönfelder, Stephanie;
Kvangarsnes, Kristine;
Dauksas, Egidijus;
Rustad, Turid;
Cropotova, Janna;
Heinz, Volker;
Smetana, Sergiy.
(2023)
Transformation of Seafood Side-Streams and Residuals into Valuable Products.
Foods.
volum 12 (2).
Academic article
-
Øye, Gisle;
Simon, Sebastien Charles Roger;
Rustad, Turid;
Paso, Kristofer Gunnar.
(2023)
Trends in food emulsion technology: Pickering, nano-, and double emulsions.
Current Opinion in Food Science.
volum 50.
Academic article
2021
-
Sivertsen, Edvard;
Thyholt, Kari;
Rustad, Turid;
Slizyte, Rasa;
Josefsen, Kjell Domaas;
Haugen, Eva Johanne;
Johansen, Aina Therese;
Schei, Marte;
Næs, Tormod.
(2021)
Analysing multivariate storage data of seafood spreads. A case study based on combining split-plot design, principal component analysis and partial least squares predictions.
Food Control.
volum 131.
Academic article
-
Abualtaher, Moh'd Hasan Moh'd;
Rustad, Turid;
Bar, Eirin Marie Skjøndal.
(2021)
Systemic Insights on the Integration of UN Sustainable Development Goals within the Norwegian Salmon Value Chain.
Applied Sciences.
volum 11 (24).
Academic article
-
Cropotova, Janna;
Mozuraityte, Revilija;
Standal, Inger Beate;
Szulecka, Olga;
Kulikowsk, Tomasz;
Mytlewski, Adam;
Rustad, Turid.
(2021)
Sensory and physicochemical quality characteristics of Haddock fish cake enriched with atlantic mackerel.
Food technology and biotechnology.
volum 59 (1).
Academic article
-
Cropotova, Janna;
Tappi, Silvia;
Genovese, Jessica;
Rocculi, Pietro;
Dalla Rosa, Marco;
Rustad, Turid.
(2021)
The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax).
Heliyon.
volum 7.
Academic article
-
Cropotova, Janna;
Tappi, Silvia;
Genovese, Jessica;
Rocculi, Pietro;
Laghi, Luca;
Dalla Rosa, Marco;
Rustad, Turid.
(2021)
Study of the influence of pulsed electric field pre-treatment on quality parameters of sea bass during brine salting.
Innovative Food Science & Emerging Technologies.
volum 70.
Academic article
-
Dalsvåg, Hanne;
Cropotova, Janna;
Režek Jambrak, Anet;
Janči, Tibor;
Španěl, Patrik;
Dryahina, Kseniya;
Smith, David;
Rustad, Turid.
(2021)
Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 °c under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days.
ASC Food & Science Technology.
volum 2 (3).
Academic article
-
Falch, Eva;
Rustad, Turid.
(2021)
IFoodNet - Student International Innovation Training School.
Website (informational material)
-
Hjellnes, Veronica Hammer;
Falch, Eva;
Rustad, Turid.
(2021)
Hvor bærekraftig er fiskens reise fra hav til middagsbord?.
NTNU TekNat Blogg.
Feature article
-
Hjellnes, Veronica Hammer;
Rustad, Turid;
Jensen, Ida-Johanne;
Eiken, Elin;
Pettersen, Stine Marie;
Falch, Eva.
(2021)
Ultrafiltration of Saithe (Pollachius virens) Protein Hydrolysates and Its Effect on Antioxidative Activity.
Catalysts.
volum 11 (9).
Academic article
-
Kvangarsnes, Kristine;
Kendler, Sophie;
Rustad, Turid;
Aas, Grete Hansen.
(2021)
Induced oxidation and addition of antioxidant before enzymatic hydrolysis of heads of rainbow trout (Oncorhynchus mykiss)–effect on the resulting oil and protein fraction.
Heliyon.
volum 7.
Academic article
-
Kvangarsnes, Kristine;
Rustad, Turid;
Barnung, Trygg Normann;
Larssen, Wenche Merete Emblem;
Aas, Grete Hansen.
(2021)
Effect of rosemary on stabilization of proteins during frozen storage of mackerel (Scomber scombrus).
Journal of Aquatic Food Product Technology.
volum 30 (2).
Academic article
-
Mozuraityte, Revilija;
Kotsoni, Elissavet;
Cropotova, Janna;
Rustad, Turid.
(2021)
Low-fat (<50%) oil-in-water emulsions.
OMEGA-3 DELIVERY SYSTEMS - Production, Physical Characterization and Oxidative Stability.
Academic chapter/article/Conference paper
-
Nielsen, Cecilie Wirenfeldt;
Rustad, Turid;
Holdt, Susan Løvstad.
(2021)
Vitamin C from seaweed: A review assessing seaweed as contributor to daily intake.
Foods.
volum 10 (198).
Academic literature review
-
Stupar, Jelena;
Holøymoen, Ingunn Grimsbo;
Hoel, Sunniva;
Lerfall, Jørgen;
Rustad, Turid;
Jakobsen, Anita Nordeng.
(2021)
Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood.
Foods.
volum 10 (2).
Academic article
-
Sveinsdottir, Hildur I.;
Sverrisdottir, Sandra B;
Karlsdottir, Magnea G.;
Rustad, Turid;
Arason, Sigurjón;
Gudjonsdottir, Maria.
(2021)
Effects of anatomical variation of muscle on composition and oxidation susceptibility of Atlantic mackerel (Scomber scombrus).
Lebensmittel-Wissenschaft + Technologie.
volum 146.
Academic article
-
Taghizadeh Andevari, Ghasem;
Rezaei, Masoud;
Tabarsa, Mehdi;
Rustad, Turid.
(2021)
Carotenoprotein from by-product of banana shrimp (Penaeus merguiensis) extracted using protease from viscera of rainbow trout: antiradical and angiotensin I-converting enzyme inhibitory activity.
Iranian Journal of Fisheries Sciences (IJFS).
volum 20 (5).
Academic article
-
Zhao, Yi-Ming;
Oliveira, Marcia;
Burgess, Catherine M.;
Cropotova, Janna;
Rustad, Turid;
Sun, Da-Wen;
Tiwari, Brijesh K..
(2021)
Combined effects of ultrasound, plasma-activated water, and peracetic acid on decontamination of mackerel fillets.
Lebensmittel-Wissenschaft + Technologie.
volum 150.
Academic article
2020
-
Cropotova, Janna;
Mozuraityte, Revilija;
Standal, Inger Beate;
Ojha, Shikha;
Rustad, Turid;
Tiwari, Brijesh.
(2020)
Influence of high-pressure processing on quality attributes of haddock and mackerel minces during frozen storage, and fishcakes prepared thereof.
Innovative Food Science & Emerging Technologies.
volum 59.
Academic article
-
Cropotova, Janna;
Rustad, Turid.
(2020)
A new fluorimetric method for simultaneous determination of lipid and protein hydroperoxides in muscle foods with the use of diphenyl-1-pyrenylphosphine (DPPP).
Lebensmittel-Wissenschaft + Technologie.
volum 128.
Academic article
-
Hassoun, Abdo;
Cropotova, Janna;
Rustad, Turid;
Heia, Karsten;
Lindberg, Stein-Kato;
Nilsen, Heidi.
(2020)
Use of spectroscopic techniques for a rapid and non-destructive monitoring of thermal treatments and storage time of sous-vide cooked cod fillets.
Sensors.
volum 20 (8).
Academic article
-
Hassoun, Abdo;
Ojha, Shikha;
Tiwari, Brijesh;
Rustad, Turid;
Nilsen, Heidi;
Heia, Karsten;
Cozzolino, Daniel;
Bekhit, Alaa El-Din;
Biancolillo, Alessandra;
Wold, Jens Petter.
(2020)
Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances.
Applied Sciences.
volum 10 (19).
Academic literature review
-
Hjellnes, Veronica Hammer;
Rustad, Turid;
Falch, Eva.
(2020)
The value chain of the white fish industry in Norway: History, current status and possibilities for improvement – A review.
Regional Studies in Marine Science.
volum 36.
Academic literature review
-
Hjellnes, Veronica Hammer;
Slizyte, Rasa;
Rustad, Turid;
Carvajal, Ana Karina;
Greiff, Kirsti.
(2020)
Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed.
BMC Biotechnology.
volum 20 (22).
Academic article
-
Mozuraityte, Revilija;
Standal, Inger Beate;
Cropotova, Janna;
Budzko, Emilia;
Rustad, Turid.
(2020)
Superchilled, chilled and frozen storage of Atlantic mackerel (Scomber scombrus) – effect on lipids and low molecular weight metabolites.
International Journal of Food Science & Technology.
Academic article
-
Nielsen, Cecilie Wirenfeldt;
Holdt, Susan Løvstad;
Sloth, Jens Jørgen;
Marinho, Goncalo Silva;
Sæther, Maren;
Funderud, Jon;
Rustad, Turid.
(2020)
Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching.
Foods.
volum 9 (5).
Academic article
-
Pérez-Andrés, Juan M;
Cropotova, Janna;
Harrison, Sabine M.;
Brunton, Nigel P.;
Cullen, Patrick J.;
Rustad, Turid;
Tiwari, Brijesh K..
(2020)
Effect of Cold Plasma on Meat Cholesterol and Lipid Oxidation.
Foods.
volum 9 (12).
Academic article
-
Stevant, Pierrick Francois Denis;
Ólafsdottir, Adalheidur;
Déléris, Paul;
Dumay, Justine;
Fleurence, Joël;
Ingadóttir, Bergrós;
Jónsdóttir, Rosa;
Ragueneau, Émilie;
Rebours, Céline;
Rustad, Turid.
(2020)
Data on the sensory characteristics and chemical composition of the edible red seaweed dulse (Palmaria palmata) after dry and semi-dry storage.
Data in Brief.
volum 33.
Academic article
-
Stevant, Pierrick Francois Denis;
Ólafsdottir, Adalheidur;
Déléris, Paul;
Dumay, Justine;
Fleurence, Joël;
Ingadóttir, Bergrós;
Jónsdóttir, Rosa;
Ragueneau, Émilie;
Rebours, Céline;
Rustad, Turid.
(2020)
Semi-dry storage as a maturation process for improving the sensory characteristics of the edible red seaweed dulse (Palmaria palmata).
Algal Research.
volum 51.
Academic article
-
Sveinsdottir, Hildur Inga;
Karlsdottir, Magnea G.;
Arason, Sigurjón;
Stefansson, Gudmundur;
Sone, Izumi;
Skåra, Torstein;
Rustad, Turid;
Larsson, Karin;
Undeland, Ingrid;
Gudjonsdottir, Maria.
(2020)
Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage.
Food Chemistry.
volum 321.
Academic article
-
Thoresen, Petter Paulsen;
Álvarez García, Rebeca;
Vaka, Mette Risa;
Rustad, Turid;
Sone, Izumi;
Noriega Fernández, Estefanía.
(2020)
Potential of innovative pre-treatment technologies for the revalorisation of residual materials from the chicken industry through enzymatic hydrolysis.
Innovative Food Science & Emerging Technologies.
volum 64.
Academic article
-
Tveit, Guro Møen;
Carvajal, Ana Karina;
Falch, Eva;
Slizyte, Rasa;
Remme, Jannicke;
Grimsmo, Leif;
Thakur, Maitri;
Toldnes, Bendik;
Vidarsson, Jonas R.;
Rustad, Turid.
(2020)
Increased Utilisation and Value Creation from white Fish Rest Raw Materials. Abstracts - The Third Symposium Sustainable technologies for food processing and preservation.
2020.
Compendium
-
Tveit, Guro Møen;
Carvajal, Ana Karina;
Slizyte, Rasa;
Meldstad, Fataneh;
Nordtvedt, Tom Ståle;
Remme, Jannicke;
Rustad, Turid.
(2020)
Enzymatic hydrolysis of cod heads – effect of freezing and thawing on the quality and composition of protein hydrolysates.
6th IIR Conference on Sustainability and the Cold Chain - Proceedings.
Academic chapter/article/Conference paper
2019
-
Abel, Nanna Louise;
Rotabakk, Bjørn Tore;
Rustad, Turid;
Ahlsen, Vidar B.;
Lerfall, Jørgen.
(2019)
Physiochemical and Microbiological Quality of Lightly Processed Salmon (Salmo salar L.) Stored Under Modified Atmosphere.
Journal of Food Science.
volum 84 (12).
Academic article
-
Andevari, Ghasem;
Rezaei, Masoud;
Tabarsa, Mehdi;
Rustad, Turid.
(2019)
Extraction, partial purification and characterization of alkaline protease from rainbow trout (Onchorhynchus Mykiss) viscera.
Aquaculture.
volum 500.
Academic article
-
Brustad, Kristin;
Rustad, Turid;
Falch, Eva.
(2019)
Lipid quality and utilization of rest raw material from fish processing - Based on the study of two cases: Norwegian herring and Indian surimi.
2019. Uten tittel (no).
Master thesis
-
Cropotova, Janna;
Mozuraityte, Revilija;
Standal, Inger Beate;
Aftret, Kari Cecilie;
Rustad, Turid.
(2019)
The Effect of Sous-vide Cooking Parameters, Chilled Storage and Antioxidants on Quality Characteristics of Atlantic Mackerel (Scomber Scombrus) in Relation to Structural Changes in Proteins.
Food technology and biotechnology.
volum 57 (2).
Academic article
-
Cropotova, Janna;
Mozuraityte, Revilija;
Standal, Inger Beate;
Grøvlen, Magnhild Seim;
Rustad, Turid.
(2019)
Superchilled, chilled and frozen storage of Atlantic mackerel (Scomber scombrus) fillets – changes in texture, drip loss, protein solubility and oxidation.
International Journal of Food Science & Technology.
volum 54 (6).
Academic article
-
Cropotova, Janna;
Mozuraityte, Revilija;
Standal, Inger Beate;
Rustad, Turid.
(2019)
Assessment of lipid oxidation in Atlantic mackerel (Scomber scombrus)subjected to different antioxidant and sous-vide cooking treatments by conventional and fluorescence microscopy methods.
Food Control.
volum 104.
Academic article
-
Cropotova, Janna;
Mozuraityte, Revilija;
Standal, Inger Beate;
Rustad, Turid.
(2019)
The Influence of Cooking Parameters and Chilled Storage Time on Quality of Sous-Vide Atlantic Mackerel (Scomber scombrus).
Journal of Aquatic Food Product Technology.
volum 28 (5).
Academic article
-
Cropotova, Janna;
Rustad, Turid.
(2019)
A novel fluorimetric assay for visualization and quantification of protein carbonyls in muscle foods.
Food Chemistry.
volum 297.
Academic article
-
Hematyar, Nima;
Rustad, Turid;
Sampels, Sabine;
Dalsgaard, Trine Kastrup.
(2019)
Relationship between lipid and protein oxidation in fish.
Aquaculture Research.
volum 50 (5).
Academic literature review
-
Kalaydzhiev, Hristo;
Ivanova, Petya;
Stoyanova, Magdalena;
Pavlov, Atanas;
Rustad, Turid;
Silva, Cristina L M;
Chalova, Vesela I..
(2019)
Valorization of Rapeseed Meal: Influence of Ethanol Antinutrients Removal on Protein Extractability, Amino Acid Composition and Fractional Profile.
Waste and Biomass Valorization.
Academic article
-
Larsen, Frida;
Rustad, Turid;
Falch, Eva.
(2019)
Fish Protein Hydrolysates - two case studies of potential for utilization of rest raw material as food ingredients in Norway and India.
2019.
Master thesis
-
Standal, Inger Beate;
Mozuraityte, Revilija;
Rustad, Turid.
(2019)
Vi må framsnakke makrellen!.
Gemini.
Feature article
2018
-
Cropotova, Janna;
Mozuraityte, Revilija;
Standal, Inger Beate;
Rustad, Turid.
(2018)
A non-invasive approach to assess texture changes in sous-vide cooked Atlantic mackerel during chilled storage by fl uorescence imaging.
Food Control.
volum 92.
Academic article
-
Slizyte, Rasa;
Mozuraityte, Revilija;
Remman, Tore;
Rustad, Turid.
(2018)
Two-stage processing of salmon backbones to obtain high-quality oil and proteins.
International Journal of Food Science & Technology.
volum 53 (10).
Academic article
-
Abel, Nanna Louise;
Rotabakk, Bjørn Tore;
Rustad, Turid;
Lerfall, Jørgen.
(2018)
The influence of lipid composition, storage temperature, and modified atmospheric gas combinations on the solubility of CO2 in a seafood model product.
Journal of Food Engineering.
volum 216.
Academic article
-
Chotikachinda, Rutchanee;
Tantikitti, Chutima;
Benjakul, Soottawat;
Rustad, Turid.
(2018)
Tuna viscera hydrolysate products prepared by different enzyme preparations improve the feed intake and growth of Asian seabass, Lates calcarifer, fed total fishmeal replacement diets.
Songklanakarin Journal of Science and Technology.
volum 40 (1).
Academic article
-
Ivanova, Petya;
Kalaydzhiev, Hristo;
Dessev, Tzvetelin T.;
Silva, Cristina L M;
Rustad, Turid;
Chalova, Vesela I..
(2018)
Foaming properties of acid-soluble protein-rich ingredient obtained from industrial rapeseed meal.
Journal of food science and technology.
volum 55 (9).
Academic article
-
Kaale, Lilian Daniel;
Johansen, Trude;
Rustad, Turid.
(2018)
Biochemical changes in superchilled storage of salmon (Salmo salar) fillets.
African Journal of Food Science.
volum 12 (7).
Academic article
-
Shumilina, Elena;
Johansen, Trude;
Glasner, Christoph;
Robert, Joseph;
Rustad, Turid;
Dikiy, Alexander.
(2018)
Application of NMR Spectroscopy and Conventional Analytical Methods for the Assessment of Wastewater from Food Industry.
Waste and Biomass Valorization.
Academic article
-
Standal, Inger Beate;
Mozuraityte, Revilija;
Rustad, Turid;
Alinasabhematabadi, Leili;
Carlsson, Nils-Gunnar;
Undeland, Ingrid.
(2018)
Quality of filleted Atlantic mackerel (Scomber Scombrus) during chilled and frozen storage: changes in lipids, vitamin D, proteins, and small metabolites, including biogenic amines.
Journal of Aquatic Food Product Technology.
volum 27 (3).
Academic article
-
Stévant, Pierrick Francois Denis;
Indergård, Erlend;
Ólafsdóttir, Aðalheiður;
Marfaing, Hélène;
Larssen, Wenche Merete Emblem;
Fleurence, Joël;
Roleda, Michael;
Rustad, Turid;
Slizyte, Rasa;
Nordtvedt, Tom Ståle.
(2018)
Effects of drying on the nutrient content and physico-chemical and sensory characteristics of the edible kelp Saccharina latissima.
Journal of Applied Phycology.
Academic article
-
Tveit, Guro Møen;
Carvajal, Ana Karina;
Slizyte, Rasa;
Rustad, Turid;
Løes, Anne-Kristin.
(2018)
Fra restråstoff til verdifulle råvarer.
Matindustrien.
volum 71.årgang (8).
Article
2017
-
Felix, Manuel;
Romero, A.;
Rustad, Turid;
Guerrero, A.
(2017)
Physiochemical, microstructure and bioactive characterization of gels made from crayfish protein.
Food Hydrocolloids.
volum 63.
Academic article
-
Felix, Manuel;
Romero, A.;
Rustad, Turid;
Guerrero, A.
(2017)
Rheological properties and antioxidant activity of protein gels-like systems made from crayfish concentrate and hydrolysates.
Food and Bioproducts Processing.
volum 102.
Academic article
-
Felix, Manuel;
Romero, A;
Rustad, Turid;
Guerrero, A..
(2017)
Influence of Transglutaminase (TGase) Enzyme on Mechanical and Bioactive Porperties of Crayfish Protein Gels.
Food Biophysics.
volum 12 (3).
Academic article
-
Hjellnes, Veronica Hammer;
Slizyte, Rasa;
Carvajal, Ana Karina;
Rustad, Turid.
(2017)
Utrangerte verpehøner - En uutnyttet ressurs i Norge.
Fjørfe.
Article
-
Ivanova, Petra;
Kalaydzhiev, Hristo;
Rustad, Turid;
Silva, Cristina L M;
Chalova, Vesela.
(2017)
Comparative biochemical profile of protein-rich products obtained from industrial rapeseed meal.
Emirates Journal of Food and Agriculture.
volum 29 (3).
Academic article
-
Ivanova, Petya;
Chalova, Vesela;
Kalaydzhiev, Hristo;
Perifanova-Nemska, Mariana;
Rustad, Turid;
Koleva, Lidia.
(2017)
Pepsin-Assisted Transglutaminase Modification of Functional Properties of a Protein Isolate Obtained from Industrial Sunflower Meal.
Food technology and biotechnology.
volum 55 (3).
Academic article
-
Mozuraityte, Revilija;
Kristinova, Vera;
Standal, Inger Beate;
Evensen, Henning;
Rustad, Turid.
(2017)
Applicability of traditional and advanced methods for oxidative quality and stability on marine phospholipids.
European Journal of Lipid Science and Technology.
volum 119 (3).
Academic article
-
Stévant, Pierrick Francois Denis;
Marfaing, Hélène;
Duinker, Arne;
Fleurence, Joël;
Rustad, Turid;
Sandbakken, Ingrid;
Chapman, Annelise Sabine.
(2017)
Biomass soaking treatments to reduce potentially undesirable compounds in the edible seaweeds sugar kelp (Saccharina latissima) and winged kelp (Alaria esculenta) and health risk estimation for human consumption.
Journal of Applied Phycology.
volum Published ahead of print.
Academic article
-
Stévant, Pierrick Francois Denis;
Marfaing, Hélène;
Rustad, Turid;
Sandbakken, Ingrid;
Fleurence, Joël;
Chapman, Annelise Sabine.
(2017)
Nutritional value of the kelps Alaria esculenta and Saccharina latissima and effects of short-term storage on biomass quality.
Journal of Applied Phycology.
volum 29 (5).
Academic article
-
Tveit, Guro Møen;
Carvajal, Ana Karina;
Slizyte, Rasa;
Rustad, Turid;
Løes, Anne-Kristin.
(2017)
Fra restråstoff til verdifull råvare.
Fjørfe.
Article
2016
-
Andreetta-Gorelkina, Irina Victorovna;
Gorelkin, Ilya Viktorovich;
Rustad, Turid.
(2016)
Determination of apparent diffusion coefficient in balls made from haddock mince during brining.
Journal of Food Engineering.
volum 175.
Academic article
-
Andreetta-Gorelkina, Irina Victorovna;
Greiff, Kirsti;
Rustad, Turid;
Aursand, Ida Grong.
(2016)
Reduction of salt in haddock mince: Effect of different salts on the solubility of proteins.
Journal of Aquatic Food Product Technology.
volum 25 (4).
Academic article
-
Digre, Hanne;
Standal, Inger Beate;
Kristinova, Vera;
Hyldig, Grete;
Undeland, Ingrid;
Rustad, Turid;
Mozuraityte, Revilija.
(2016)
Preserving the positive health effects in innovative pelagic fish products through the value chain (ProHealthPelagic).
2016. ISBN 978-82-14-06019-5.
Report
-
Hultmann, Lisbeth;
Tobiassen, Torbjørn;
Aas-Hansen, Øyvind;
Tran, Minh Phu;
Rustad, Turid.
(2016)
Muscle quality and proteolytic enzymes of farmed Atlantic cod (Gadus morhua)during storage: Effects of pre-storage handling and increased storage temperature.
Journal of Aquatic Food Product Technology.
volum 25 (4).
Academic article
-
Mozuraityte, Revilija;
Kristinova, Vera;
Rustad, Turid;
Storrø, Ivar.
(2016)
The role of iron in peroxidation of PUFA: Effect of pH and chelators.
European Journal of Lipid Science and Technology.
volum 118 (4).
Academic article
-
Slizyte, Rasa;
Rommi, Katariina;
Mozuraityte, Revilija;
Eck, Peter;
Five, Kathrine;
Rustad, Turid.
(2016)
Bioactivities of fish protein hydrolysates from defatted salmon backbones.
Biotechnology Reports.
volum 11.
Academic article
-
Yang, Fang;
Xia, Wengshui;
Rustad, Turid;
Xu, Yanshun;
Jiang, Qixing.
(2016)
Changes in myofibrillar structure of silver carp (Hypophtalmichthys molitrix) as affected by endogenous proteolysis under acidic conditions.
International Journal of Food Science & Technology.
volum 51 (10).
Academic article
2015
-
Mozuraityte, Revilija;
Kristinova, Vera;
Rustad, Turid.
(2015)
Oxidation of food components.
Encyclopedia of food and health.
Lexical introduction
-
Greiff, Kirsti;
Aursand, Ida Grong;
Erikson, Ulf Gøran;
Josefsen, Kjell Domaas;
Rustad, Turid.
(2015)
Effects of type and concentration of salts on physicochemical properties in fish mince.
Lebensmittel-Wissenschaft + Technologie.
volum 64 (1).
Academic article
-
Greiff, Kirsti;
Staurem, Charlotte Jatteau;
Nordvi, Berit;
Rustad, Turid.
(2015)
Novel utilization of milk-based ingredients in salt reduced fish pudding.
Lebensmittel-Wissenschaft + Technologie.
volum 63 (1).
Academic article
-
Petrova, Inna;
Aasen, Inga Marie;
Rustad, Turid;
Eikevik, Trygve Magne.
(2015)
Manufacture of dry-cured ham: a review. Part 1. Biochemical changes during the technological process.
European Food Research and Technology.
volum 241 (5).
Academic article
-
Shumilina, Elena;
Ciampa, Alessandra;
Capozzi, Francesco;
Rustad, Turid;
Dikiy, Alexander.
(2015)
NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4 °c.
Food Chemistry.
volum 184.
Academic article
-
Yang, Fang;
Rustad, Turid;
Xu, Yanshun;
Jiang, Qixing;
Xia, Wenshui.
(2015)
Endogenous proteolytic enzymes - A study of their impact on cod (Gadus morhua) muscle proteins and textural properties in a fermented product.
Food Chemistry.
volum 172 (April).
Academic article
2014
-
Kaale, Lilian Daniel;
Eikevik, Trygve Magne;
Rustad, Turid;
Nordtvedt, Tom Ståle.
(2014)
Changes in water holding capacity and drip loss of Atlantic salmon (Salmo salar) muscle during superchilled storage.
Lebensmittel-Wissenschaft + Technologie.
volum 55 (2).
Academic article
-
Kristinova, Vera;
Aaneby, Jorunn;
Mozuraityte, Revilija;
Storrø, Ivar;
Rustad, Turid.
(2014)
The effect of dietary antioxidants on iron-mediated peroxidation in emulsions studied by dissolved oxygen consumption.
European Journal of Lipid Science and Technology.
volum 116 (7).
Academic article
-
Kristinova, Vera;
Mozuraityte, Revilija;
Aaneby, Jorunn;
Storrø, Ivar;
Rustad, Turid.
(2014)
Iron-mediated peroxidation in marine emulsions and liposomes studied by dissolved oxygen consumption.
European Journal of Lipid Science and Technology.
volum 116 (2).
Academic article
-
Rustad, Turid;
Ólafsdóttir, G.;
Jónsdottir, G.A.;
Ómarsdóttir, I.L.;
Trygvadóttir, G.B.;
Fredriksen, M.;
Kirkegaard, H.P.;
Baron, C.;
Lekang, Odd-Ivar;
Kiessling, A.;
Bogason, S.G..
(2014)
InTerAct - Industry - Academis Interaction in the Marine Sector.
2014. ISBN 978-82-8277-064-4.
Report
-
Skjermo, Jorunn;
Aasen, Inga Marie;
Arff, Johanne;
Broch, Ole Jacob;
Carvajal, Ana Karina;
Christie, Hartvig C;
Forbord, Silje;
Olsen, Yngvar;
Reitan, Kjell Inge;
Rustad, Turid;
Sandquist, Judit;
Solbakken, Roar;
Steinhovden, Kristine;
Wittgens, Bernd;
Wolff, Robert;
Handå, Aleksander.
(2014)
A new Norwegian bioeconomy based on cultivation and processing of seaweeds: Opportunities and R&D needs.
2014. ISBN 978-82-14-05712-6.
Report
2013
-
Chotikachinda, R.;
Tantikitti, Chutima;
Benjakul, Soottawat;
Rustad, Turid;
Kumarnsit, E..
(2013)
Production of protein hydrolysates from skipjack tuna (Katsuwonus pelamis) viscera as feeding attractants for Asian seabass (Lates calcarifer).
Aquaculture Nutrition.
volum 19 (5).
Academic article
-
Gudjonsdottir, Maria;
Karlsdottir, MG;
Arason, Sigurjón;
Rustad, Turid.
(2013)
Injection of fish protein solutions of fresh saithe (Pollachius virens) fillets studied by low field Nuclear Magnetic Resonance and physicochemical measurements.
Journal of food science and technology.
volum 50 (2).
Academic article
-
Jensen, Ida-Johanne;
Larsen, Rune;
Rustad, Turid;
Eilertsen, Karl-Erik.
(2013)
Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation.
Journal of Food Composition and Analysis.
volum 31 (2).
Academic article
-
Kaale, Lilian Daniel;
Eikevik, Trygve Magne;
Rustad, Turid;
Nordtvedt, Tom Ståle;
Bardal, Tora;
Kjørsvik, Elin.
(2013)
Ice crystal development in pre-rigor Atlantic salmon fillets during superchilling process and following storage.
Food Control.
volum 31 (2).
Academic article
-
Kristinova, Vera;
Storrø, Ivar;
Rustad, Turid.
(2013)
Influence of human gastric juice on oxidation of marine lipids - in vitro study.
Food Chemistry.
volum 141 (4).
Academic article
2012
-
Bergvik, Maria;
Overrein, Ingrid;
Bantle, Michael;
Evjemo, Jan Ove;
Rustad, Turid.
(2012)
Properties of Calanus finmarchicus biomass during frozen storage after heat inactivation of autolytic enzymes.
Food Chemistry.
volum 132 (1).
Academic article
-
Hultmann, Lisbeth;
Tran, Minh Phu;
Tobiassen, Torbjørn;
Aas-Hansen, Øyvind;
Rustad, Turid.
(2012)
Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua).
Food Chemistry.
volum 134 (3).
Academic article
-
Medina, Isabel;
Undeland, Ingrid;
Larsson, Karin;
Storrø, Ivar;
Rustad, Turid;
Jacobsen, Charlotte;
Kristinova, Vera;
Gallardo, José Manuel.
(2012)
Activity of caffeic acid in different fish lipid matrices: A review.
Food Chemistry.
volum 131 (3).
Academic literature review
-
Nguyen, Huy Quang;
Reinertsen, Helge;
Rustad, Turid;
Tran, Thien Mai;
Kjørsvik, Elin.
(2012)
Evaluation of egg quality in broodstock cobia Rachycentron canadum L.
Aquaculture Research.
volum 43 (3).
Academic article
-
Rustad, Turid;
Hayes, Maria.
(2012)
Marine bioactive peptides and protein hydrolysates: Generation, isolation procedures, and biological and chemical characterizations - Protein and peptides from marine byproducts.
Marine bioactive compounds - Sources, characterization and applications.
Academic chapter/article/Conference paper
-
Vodyanova, Irina;
Storrø, Ivar;
Olsen, Anna;
Rustad, Turid.
(2012)
Mathematical modelling of mixing of salt in minced meat by bowl-cutter.
Journal of Food Engineering.
volum 112 (3).
Academic article
2011
-
Digre, Hanne;
Erikson, Ulf Gøran;
Aursand, Ida Grong;
Gallart-Jornet, Lorena;
Misimi, Ekrem;
Rustad, Turid.
(2011)
Rested and stressed farmed Atlantic cod (Gadus morhua) chilled in ice or slurry and effects on quality.
Journal of Food Science.
volum 76 (1).
Academic article
-
Digre, Hanne;
Erikson, Ulf Gøran;
Misimi, Ekrem;
Standal, Inger Beate;
Gallart-Jornet, Lorena;
Riebroy, Siriporn;
Rustad, Turid.
(2011)
Bleeding of farmed Atlantic cod: Residual blood, color, and quality attributes of pre- and postrigor fillets as affected by perimortem stress and different bleeding methods.
Journal of Aquatic Food Product Technology.
volum 20 (4).
Academic article
-
Gudjonsdottir, Maria;
Arason, Sigurjón;
Rustad, Turid.
(2011)
The effects of pre-salting methods on water distribution and protein denaturation of dry salted and rehydrated cod - A low-field NMR study.
Journal of Food Engineering.
volum 104 (1).
Academic article
-
Gudjonsdottir, Maria;
Jónsson, Ásbjörn;
Bergsson, Arnljótur Bjarki;
Arason, Sigurjón;
Rustad, Turid.
(2011)
Shrimp Processing Assessed by Low Field Nuclear Magnetic Resonance, Near Infrared Spectroscopy, and Physicochemical Measurements-The Effect of Polyphosphate Content and Length of Prebrining on Shrimp Muscle.
Journal of Food Science.
volum 76 (4).
Academic article
-
Gudjonsdottir, Maria;
Lauzon, H.L.;
Magnusson, Hannes;
Sveinsdottir, Kolbrun;
Arason, Sigurjon;
Martinsdottir, Emilia;
Rustad, Turid.
(2011)
Low field Nuclear Magnetic Resonance on the effect of salt and modified atmosphere packaging on cod (Gadus morhua) during superchilled storage.
Food Research International.
volum 44 (1).
Academic article
-
Kaale, Lilian Daniel;
Eikevik, Trygve Magne;
Rustad, Turid;
Kolsaker, Kjell.
(2011)
Superchilling of food: A review.
Journal of Food Engineering.
volum 107 (2).
Academic literature review
-
Rustad, Turid.
(2011)
Hva med ferske lammelår på nyttårsaften?.
Go´mørning.
volum 4.
Article
-
Rustad, Turid.
(2011)
Oppdrettstorsk ulik villtorsk.
Forskning.no.
Popular scientific article
-
Rustad, Turid;
Mozuraityte, Revilija;
Storrø, Ivar;
Kristinova, Vera.
(2011)
Oxidation of marine phosholipids.
Chemické listy (Print).
Academic article
-
Rustad, Turid;
Storrø, Ivar;
Slizyte, Rasa.
(2011)
Possibilities for the utilisation of marine by-products.
International Journal of Food Science & Technology.
volum 46 (10).
Academic literature review
2010
-
Bantle, Michael;
Bergvik, Maria;
Rustad, Turid.
(2010)
Lipid class changes and lipid oxidation in Calanus finmarchicus during Vacuum, Atmospheric and Nitrogen freeze drying.
Drying 2010 - Proceedings of International Drying Symposium (IDS2010).
Academic chapter/article/Conference paper
-
Carvajal, Ana Karina;
Rustad, Turid;
Mozuraityte, Revilija;
Storrø, Ivar.
(2010)
Lipid oxidation of marine phospholipids induced by hemoglobin.
Seafood: Getting most, serving best.
Academic chapter/article/Conference paper
-
Duun, Anne Sissel;
Rustad, Turid.
(2010)
Effect of raw material freshness in superchilled salmon (Salmo salar).
Seafood: Getting most, serving best.
Academic chapter/article/Conference paper
-
Gudjonsdottir, Maria;
Gunnlaugsson, Valur N.;
Finnbogadottir, Gudrun A.;
Sveinsdottir, Kolbrun;
Magnusson, Hannes;
Arason, Sigurjon;
Rustad, Turid.
(2010)
Process Control of Lightly Salted Wild and Farmed Atlantic Cod (Gadus morhua) by Brine Injection, Brining, and Freezing—A Low Field NMR Study.
Journal of Food Science.
volum 75 (8).
Academic article
-
Kaale, Lilian Daniel;
Eikevik, Trygve Magne;
Rustad, Turid.
(2010)
Superchilling of food, a review.
Seafood: Getting most, serving best.
Academic chapter/article/Conference paper
-
Mozuraityte, Revilija;
Rustad, Turid;
Kristinova, Vera;
Slizyte, Rasa;
Storrø, Ivar.
(2010)
Oxidative stability of marine lipids: Possibilities and challanges.
Seafood: Getting most, serving best.
Academic chapter/article/Conference paper
-
Rustad, Turid;
et al., diverse.
(2010)
Nordisk samarbeid for bedre utnyttelse av fiskefangst.
Briefs
-
Rustad, Turid;
Hultmann, Lisbeth;
Tobiassen, Torbjørn;
Tran, Minh Phu.
(2010)
Effects of handling stress in farmed cod.
Seafood: Getting most, serving best.
Academic chapter/article/Conference paper
-
Slizyte, Rasa;
Carvajal, Ana Karina;
Rustad, Turid;
Storrø, Ivar.
(2010)
High quality bulk products from ultra fresh herring rest raw material.
Seafood: Getting most, serving best.
Academic chapter/article/Conference paper
-
Stevik, Astrid Myckland;
Duun, Anne Sissel;
Rustad, Turid;
O'Farrell, Marion;
Schulerud, Helene;
Ottestad, Silje.
(2010)
Ice fraction assessment by near-infrared spectroscopy enhancing automated superchilling process lines.
Journal of Food Engineering.
volum 100 (1).
Academic article
2009
-
Carvajal, Ana Karina;
Rustad, Turid;
Mozuraityte, Revilija;
Storrø, Ivar.
(2009)
Kinetic Studies of Lipid Oxidation Induced by Hemoglobin Measured by Consumption of Dissolved Oxygen in a Liposome Model System.
Journal of Agricultural and Food Chemistry.
volum 57 (17).
Academic article
-
Kristinova, Vera;
Mozuraityte, Revilija;
Storrø, Ivar;
Rustad, Turid.
(2009)
Antioxidant Activity of Phenolic Acids in Lipid Oxidation Catalyzed by Different Prooxidants.
Journal of Agricultural and Food Chemistry.
volum 57 (21).
Academic article
-
Aursand, Ida Grong;
Axelson, David;
Veliyulin, Emil;
Rustad, Turid;
Böcker, Ulrike;
Ofstad, Ragni;
Erikson, Ulf Gøran.
(2009)
Water and salt distribution in Atlantic salmon (Salmo salar) studied by low-field NMR T2 relaxation, 1H/23Na MR imaging and light microscopy - Effects of raw material quality and brine salting.
Journal of Agricultural and Food Chemistry.
volum 57 (1).
Academic article
-
Aursand, Ida Grong;
Veliyulin, Emil;
Böcker, Ulrike;
Ofstad, Ragni;
Rustad, Turid;
Erikson, Ulf.
(2009)
Water and Salt Distribution in Atlantic Salmon (Salmo salar) Studied by Low-Field H-1 NMR, H-1 and Na-23 MRI and Light Microscopy: Effects of Raw Material Quality and Brine Salting.
Journal of Agricultural and Food Chemistry.
volum 57 (1).
Academic article
-
Bantle, Michael;
Eikevik, Trygve Magne;
Rustad, Turid.
(2009)
Atmospheric freez-drying of calanus finmarchicus and its effects on proteolytic and lipolytic activities.
Proceedings the 4th Nordic Drying Conference NDC2009 : June 17th to 19th 2009, Reykjavik, Iceland.
Academic chapter/article/Conference paper
-
Jacobsen, Charlotte;
Rustad, Turid;
Nielsen, Nina Skall;
Falch, Eva;
Jansson, Stig;
Storrø, Ivar.
(2009)
Processing of marine lipids and factors affecting their quality when used for functional foods.
Marine functional food.
Academic chapter/article/Conference paper
-
Kristinova, Vera;
Mozuraityte, Revilija;
Storrø, Ivar;
Rustad, Turid.
(2009)
Antioxidant activity of phenolic acids in lipid oxidation catalyzed by different prooxidants.
Journal of Agricultural and Food Chemistry.
volum 57 (21).
Academic article
-
Riebroy, Siriporn;
Benjakul, Soottawat;
Visessanguan, Wonnop;
Erikson, Ulf;
Rustad, Turid.
(2009)
Acid-induced gelation of natural actomyosin from Atlantic cod (Gadus morhua) and burbot (Lota lota).
Food Hydrocolloids.
volum 23 (1).
Academic article
-
Rustad, Turid.
(2009)
Lipid oxidation.
Handbook of Seafood and Seafood Products Analysis.
Academic chapter/article/Conference paper
-
Rustad, Turid.
(2009)
Peptides and proteins.
Handbook of Seafood and Seafood Products Analysis.
Academic chapter/article/Conference paper
-
Slizyte, Rasa;
Mozuraityte, Revilija;
Martinez-Alvarez, Oscar;
Falch, Eva;
Fouchereau-Peron, Martine;
Rustad, Turid.
(2009)
Functional, bioactive and antioxidative properties of hydrolysates obtained from cod (Gadus morhua) backbones.
Process Biochemistry.
volum 44 (6).
Academic article
2008
-
Hoy, M;
Høy, Martin;
Mozuraityte, Revilija;
Segtnan, Vegard;
Storrø, Ivar;
Storro, I;
Mevik, Bjørn Helge;
Rustad, Turid;
Næs, Tormod.
(2008)
The use of experimental design methodology for investigating a lipid oxidation rate assay.
Chemometrics and Intelligent Laboratory Systems.
volum 91.
Academic article
-
Mozuraityte, Revilija;
Rustad, Turid;
Kristinova, V.;
Carvajal, Ana Karina;
Storrø, Ivar.
(2008)
Iron and haemoglobin induced oxidation of polyunsaturated fatty acids.
Seafood from catch and aquaculture for a sustainable supply.
Academic chapter/article/Conference paper
-
Mozuraityte, Revilija;
Rustad, Turid;
Storrø, Ivar.
(2008)
The role of iron in peroxidation of polyunsaturated fatty acids in liposomes.
Journal of Agricultural and Food Chemistry.
volum 56.
Academic article
-
Aursand, Ida Grong;
Gallart-Jornet, Lorena;
Erikson, Ulf;
Axelson, David E.;
Rustad, Turid.
(2008)
Water distribution in brine salted cod (Gadus morhua) and salmon (Salmo salar): A low-field 1H NMR study.
Journal of Agricultural and Food Chemistry.
volum 56.
Academic article
-
Duun, Anne Sissel;
Hemmingsen, Anne Karin Torstveit;
Haugland, Anders;
Rustad, Turid.
(2008)
Quality changes during superchilled storage of pork roast.
Lebensmittel-Wissenschaft + Technologie.
volum 41.
Academic article
-
Duun, Anne Sissel;
Rustad, Turid.
(2008)
Quality of superchilled vacuum packed Atlantic salmon (Salmo salar) fillets stored at -1.4 and -3.6 degrees C.
Food Chemistry.
volum 106.
Academic article
-
Dybvik, Anette Israelsen;
Falch, Eva;
Rustad, Turid.
(2008)
Solid phase extraction as a tool to separate lipid classes and study deterioration of marine lipids.
Journal of Aquatic Food Product Technology.
volum 17 (1).
Academic article
-
Hultmann, Lisbeth;
Tobiassen, T.;
Esaiassen, M.;
Rustad, Turid.
(2008)
Quality characteristics of farmed Atlantic cod (Gadus morhua) during iced storage, after exposure to handling stress.
Seafood from catch and aquaculture for a sustainable supply.
Academic chapter/article/Conference paper
-
Jacobsen, C.;
Undeland, I.;
Storrø, Ivar;
Rustad, Turid;
Hedges, N.;
Medina, I..
(2008)
Preventing lipid oxidation in seafood.
Improving seafood products for the consumer.
Academic chapter/article/Conference paper
-
Riebroy, Siriporn;
Benjakul, Soottawat;
Visessanguan, Wonnop;
Erikson, Ulf;
Rustad, Turid.
(2008)
Comparative study on acid-induced gelation of myosin from Atlantic cod (Gardus morhua) and burbot (Lota lota).
Food Chemistry.
volum 109.
Academic article
-
Rustad, Turid;
Duun, Anne Sissel.
(2008)
Quality changes during superchilled storage of cod (Gadus morhua) and Atlantic salmon (Salmo salar) fillets.
Modernization of fisheries technology to cope with challenges and profitability.
Academic chapter/article/Conference paper
-
Rustad, Turid;
Sivertsen, E.;
Tyholt, K.;
Storrø, Ivar;
Josefsen, K.D.;
Grimsmo, L.;
Johansen, A.;
Ulvan, K.;
Kirkhus, B..
(2008)
Compositional characteristics of brown crab (Cancer pagurus).
Seafood from catch and aquaculture for a sustainable supply.
Academic chapter/article/Conference paper
-
Tyholt, K.;
Sivertsen, E.;
Rustad, Turid;
Josefsen, K.D.;
Haugen, E.;
Susort, S.;
Rosenlund, G.;
Storrø, Ivar;
Johansen, A.;
Slizyte, Rasa;
Ulvan, K.;
Kirkhus, B..
(2008)
Impact of variables through the value chain on the end product quality of sea food.
Seafood from catch and aquaculture for a sustainable supply.
Academic chapter/article/Conference paper
2007
-
Mozuraityte, Revilija;
Rustad, Turid;
Storrø, Ivar.
(2007)
The mechanism of iron in oxidation of mariine phospholipids.
Seafood: Source of health and well-being.
Academic chapter/article/Conference paper
-
Slizyte, Rasa;
Mozuraityte, Revilija;
Martinez-Alvarez, Oscar;
Fouchereau-Peron, Martine;
Rustad, Turid.
(2007)
Functional, bioactive and antioxidative properties of hydrolysates obtained from cod (Gadus morhua) backbones.
Seafood: Source of health and well-being.
Academic chapter/article/Conference paper
-
Aursand, Ida Grong;
Gallart-Jornet, Lorena;
Rustad, Turid;
Erikson, Ulf.
(2007)
LF 1H NMR: Various applications on salmon and cod.
Seafood: Source of health and well-being.
Academic chapter/article/Conference paper
-
Aursand, Ida Grong;
Gallart-Jornet, Lorena;
Rustad, Turid;
Erikson, Ulf.
(2007)
Water distribution in brine salted cod and salmon fillets studies by LF 1H NMR.
Seafood: Source of health and well-being.
Academic chapter/article/Conference paper
-
Claussen, Ingrid Camilla;
Strømmen, Ingvald;
Hemmingsen, Anne Karin Torstveit;
Rustad, Turid.
(2007)
Relationship of product structure, sorption characteristics, and freezing point of atmospheric freeze-dried foods.
Drying Technology.
volum 25 (5).
Academic article
-
Duun, Anne Sissel;
Rustad, Turid.
(2007)
Quality changes during superchilled storage of cod (Gadus morhua) and Atlantic salmon (Salmo salar) fillets.
Seafood: Source of health and well-being.
Academic chapter/article/Conference paper
-
Duun, Anne Sissel;
Rustad, Turid.
(2007)
Quality changes during superchilled storage of cod (Gadus morhua) fillets.
Food Chemistry.
volum 105.
Academic article
-
Gallart-Jornet, Lorena;
Barat, José Manuel;
Rustad, Turid;
Erikson, Ulf;
Escriche, Isabel;
Fito, Pedro.
(2007)
A comparative study of brine salting of Atlantic cod (Gadus morhua) and Atlantic salmon (Salmo salar).
Journal of Food Engineering.
volum 79.
Academic article
-
Gallart-Jornet, Lorena;
Barat, José Manuel;
Rustad, Turid;
Erikson, Ulf;
Escriche, Isabel;
Fito, Pedro.
(2007)
Influence of brine concentration on Atlantic salmon fillet salting.
Journal of Food Engineering.
volum 80.
Academic article
-
Gallart-Jornet, Lorena;
Rustad, Turid;
Barat, José Manuel;
Fito, Pedro;
Escriche, Isabel.
(2007)
Effect of superchilled storage on the freshness and salting behaviour of Atlantic salmon (Salmo salar) fillets.
Food Chemistry.
volum 103.
Academic article
-
Greco, L.;
Capri, E.;
Rustad, Turid.
(2007)
Biochemical responses in Salmo salar muscle following exposure to ethynylestradiol and tributyltin.
Chemosphere.
volum 68.
Academic article
-
Hultmann, Lisbeth;
Rustad, Turid.
(2007)
Effects of temperature abuse on textural properties and protelytic activities during post mortem iced storage of farmed Atlantic cod (Gadus morhua).
Seafood: Source of health and well-being.
Academic chapter/article/Conference paper
-
Hultmann, Lisbeth;
Rustad, Turid.
(2007)
Effects of temperature abuse on textural properties and proteolytic activities during post mortem iced storage of farmed Atlantic cod (Gadus morhua).
Food Chemistry.
volum 104.
Academic article
-
Iotti, M.;
Fava, P.;
Ballance, Simon;
Christensen, Bjørn Erik;
Rustad, Turid.
(2007)
Absorbent pads for food trays made from Sphagnum moss.
Italian journal of food sciences.
Academic article
-
Riebroy, Siriporn;
Benjakul, Soottawat;
Visessanguan, Wonnop;
Tanaka, Munehiko;
Erikson, Ulf;
Rustad, Turid.
(2007)
Effect of irradiation on properties and storage stability of Som-fug produced from bigeye snapper.
Food Chemistry.
volum 103.
Academic article
-
Rustad, Turid.
(2007)
Physical and chemical properties of protein seafood by-products.
Maximising the value of marine by-products.
Academic chapter/article/Conference paper
2006
-
Falch, Eva;
Øverby, Anders;
Rustad, Turid.
(2006)
Natural antioxidants in cod liver oil: Pitfalls during oxidative stability assessment.
Seafood research from fish to dish. Quality, safety and processing of wild and famed fish.
Academic chapter/article/Conference paper
-
Mozuraityte, Revilija;
Rustad, Turid;
Storrø, Ivar.
(2006)
Oxidation of cod phospholipids in liposomes: Effects of salts, pH and zeta potential.
European Journal of Lipid Science and Technology.
volum 108.
Academic article
-
Mozuraityte, Revilija;
Rustad, Turid;
Storrø, Ivar.
(2006)
Pro-oxidant activity of Fe2+ in oxidation of cod phospholipids in liposomes.
European Journal of Lipid Science and Technology.
volum 108.
Academic article
-
Søvik, Siri Lise;
Rustad, Turid.
(2006)
Effect of season and fishing ground on the activity of cathepsin B and collagenase in by-products from cod species.
Lebensmittel-Wissenschaft + Technologie.
volum 39.
Academic article
-
Falch, Eva;
Rustad, Turid;
Aursand, Marit.
(2006)
By-products from gadiform species as raw material for production of marine lipids as ingredients in food or feed.
Process Biochemistry.
volum 41.
Academic article
-
Falch, Eva;
Rustad, Turid;
Jónsdóttir, R.;
Shaw, N.B.;
Dumay, J.;
Berge, J.P.;
Arason, S.;
Kerry, J.P.;
Sandbakk, Marit;
Aursand, Marit.
(2006)
Geographical and seasonal differences in lipid composition and relative weight of by-products from gadiform species.
Journal of Food Composition and Analysis.
volum 19.
Academic article
2005
-
Aursand, Ida Grong;
Veliyulin, Emil;
Erikson, Ulf;
Rustad, Turid.
(2005)
Low field NMR: Detection of changes in water distribution in Atlantic salmon fillets during salting.
2005.
Academic anthology/Conference proceedings
-
Duun, Anne Sissel;
Rustad, Turid.
(2005)
Quality of superchilled vacuum packed salmon fillets stored at -2 oC and -4 oC.
2005.
Academic anthology/Conference proceedings
-
Falch, Eva;
Aursand, Marit;
Rustad, Turid.
(2005)
Application of resonance spectroscopy in the quality assessment of marine lipids.
2005.
Academic anthology/Conference proceedings
-
Jornet, Lorena Gallart;
Rustad, Turid;
Candela, Loredana;
Barat, José Manuel;
Escriche, Isabel;
Fito, Pedro.
(2005)
Differences in total weight changes of fatty (Salmo salar) and lean fish (Gadus morhua) during brine salting.
2005.
Academic anthology/Conference proceedings
-
Mozuraityte, Revilija;
Rustad, Turid;
Storrø, Ivar.
(2005)
Characterisation of Fe2+ as pro-oxidant in oxidation of phospholipids.
2005.
Academic anthology/Conference proceedings
-
Slizyte, Rasa;
Rustad, Turid;
Storrø, Ivar.
(2005)
Enzymatic hydrolysis of cod (Gadus morhua) by-products. Optimization of yield and properties of lipid and protein fractions.
PROCESS BIOCHEMISTRY.
volum 40.
Academic article
-
Slizyte, Rasa;
Rustad, Turid;
Storrø, Ivar.
(2005)
Enzymatic hydrolysis of cod (Gadus morhua) by-products. Optimization of yield and properties of lipid and protein fractions.
2005.
Academic anthology/Conference proceedings
-
Søvik, Siri Lise;
Rustad, Turid.
(2005)
Effect of species, season and fishing ground on the activity of elastase in viscera from cod species.
Journal of Aquatic Food Product Technology.
volum 14 (3).
Academic article
-
Falch, Eva;
Slizyte, Rasa;
Dauksas, Egidijus;
Rustad, Turid.
(2005)
Composition of fatty acids and lipid classes in bulk products generated during enzymic hydrolysis of cod (Gadus morhua) by-products.
Process Biochemistry.
volum 40.
Academic article
-
Rørå, Anna Maria Bencze;
Birkeland, Sveinung;
Hultmann, Lisbeth;
Rustad, Turid;
Skåra, Torstein;
Bjerkeng, Bjørn.
(2005)
Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature.
Lebensmittel-Wissenschaft + Technologie.
volum 38.
Academic article
-
Slizyte, Rasa;
Dauksas, Egidijus;
Falch, Eva;
Storrø, Ivar;
Rustad, Turid.
(2005)
Yield and composition of different fractions obtained after enzymatic hydrolysis of cod (Gadus morhua) by-products.
Process Biochemistry.
volum 40.
Academic article
-
Slizyte, Rasa;
Falch, Eva;
Dauksas, Egidijus;
Storrø, Ivar;
Rustad, Turid.
(2005)
Characteristics of protein fractions generated from hydrolysed cod (Gadus morhua) by-products.
Process Biochemistry.
volum 40.
Academic article
-
Slizyte, Rasa;
Rustad, Turid;
Storrø, Ivar.
(2005)
Enzymatic hydrolysis of cod (Gadus morhua) by-products. Optimization of yield and properties of lipid and protein fractions.
Process Biochemistry.
volum 40 (12).
Academic article
-
Søvik, Siri Lise;
Rustad, Turid.
(2005)
Effect of season and fishing ground on the activity of lipases in byproducts from cod (Gadus morhua).
Lebensmittel-Wissenschaft + Technologie.
volum 38.
Academic article
-
Søvik, Siri Lise;
Rustad, Turid.
(2005)
Proteolytic activity in byproducts from cod species caught at three different fishing grounds.
Journal of Agricultural and Food Chemistry.
volum 53.
Academic article
2004
-
Dauksas, Egidijus;
Slizyte, Rasa;
Rustad, Turid;
Storrø, Ivar.
(2004)
Bitterness in fish protein hydrolysates and methods for removal.
Journal of Aquatic Food Product Technology.
volum 13 (2).
Academic article
-
Rustad, Turid;
Aursand, Ida Grong.
(2004)
Studentposter fra NTNU: Utviklet ny hurtigmetode.
Næringsmiddelindustrien.
Popular scientific article
-
Slizyte, Rasa;
Nguyen, Johnny;
Rustad, Turid;
Storrø, Ivar.
(2004)
Hydrolysis of cod (Gadus morhua) by-products: Influence of initial heat inactivation, concentration and separation conditions.
Journal of Aquatic Food Product Technology.
volum 13 (2).
Academic article
-
Søvik, Siri Lise;
Rustad, Turid.
(2004)
Seasonal changes in trypsin and chymotrypsin activity in viscera from cod species.
Journal of Aquatic Food Product Technology.
volum 13 (2).
Academic article
-
Dauksas, Egidijus;
Slizyte, Rasa;
Rustad, Turid;
Storrø, Ivar.
(2004)
Bitterness in Fish Protein Hydrolysates and Methods for Removal.
Journal of Aquatic Food Product Technology.
volum 13 (2).
Academic article
-
Hultmann, Lisbeth;
Rustad, Turid.
(2004)
Iced storage of Atlantic salmon (Salmo salar) - effects on endogenous enzymes and their impact on muscle proteins and texture.
Food Chemistry.
volum 87.
Academic article
-
Hultmann, Lisbeth;
Rørå, Anna Maria Bencze;
Steinsland, Ingelin;
Skåra, Torstein;
Rustad, Turid.
(2004)
Proteolytic activity and properties of proteins in smoked salmon (Salmo salar) - effects of smoking temperature.
Food Chemistry.
volum 85.
Academic article
-
Slizyte, Rasa;
Egidijus, Dauksas;
Falch, Eva;
Storrø, Ivar;
Rustad, Turid.
(2004)
Yield and composition of different fractions obtained after enzymatic hydrolysis of cod (Gadus morhua) by-products.
Process Biochemistry.
volum 40 (3-4).
Academic article
-
Slizyte, Rasa;
Van Nguyen, Johnny;
Rustad, Turid;
Storrø, Ivar.
(2004)
Hydrolysis of cod (Gadus morhua) by-products: influence of initial heat inactivaton, concentration and separation conditions.
Journal of Aquatic Food Product Technology.
volum 12 (2).
Academic article
2002
-
Aursand, Marit;
Falch, Eva;
Skjetne, Tore;
Rustad, Turid.
(2002)
Effekt av lipidoksidasjon på proteiner i fryselagret fet fisk studert ved bruk av NMR spektroskopi.
2002.
Report
-
Hultmann, Lisbeth;
Rustad, Turid.
(2002)
Textural changes during iced storage of salmon (Salmo salar) and cod (Gadus morhua).
Journal of Aquatic Food Product Technology.
volum 11 (3/4).
Academic article
-
Rustad, Turid;
Falch, Eva.
(2002)
Making the most of fish catches.
Food science and technology research.
volum 16 (2).
Academic article
2001
-
Aasen, I M.;
Rustad, Turid;
Aursand, M.;
Indergård, E.;
Seljseskog, M.;
Samseth, J..
(2001)
Proteinkonsentrat-karakterisering og egenskaper.
2001.
Report
-
Josefsen, Kjell D.;
Rustad, Turid.
(2001)
Effect of storage time prior to processing on the ripening of cod roe preserved by the new Mills process.
2001.
Report
-
Josefsen, Kjell D.;
Rustad, Turid.
(2001)
Effect of the degree of cod roe grain destruction on the ripening of cod roe preserved by the new Mills process.
2001.
Report
-
Rustad, Turid.
(2001)
Fish Roe Processing, Chemical and biochemical changes during storage of cod roe preserved by the new Mills-process.
2001.
Report
-
Skåra, T.;
Bjerkeng, B.;
Rustad, Turid.
(2001)
Fokus på røykelaks.
Norsk Fiskeoppdrett.
volum 26 (4).
Popular scientific article
1999
-
Erikson, U.;
Sigholt, T.;
Rustad, Turid;
Einarsdóttir, Ingibjörg E.;
Jørgensen, L..
(1999)
Contribution of bleeding to total handling stress during slaughter of Atlantic salmon.
Aquaculture International.
volum 7.
Academic article
1997
-
Sigholt, Trygve;
Erikson, Ulf;
Rustad, Turid;
Johansen, Solfrid;
Nordtvedt, Tom Ståle;
Seland, Aina.
(1997)
Handling stress and storage temperature affect meat quality of farmed-raised Atlantic salmon (Salmo Salar).
Journal of Food Science.
volum 62 (4).
Academic article
1994
-
Rustad, Turid.
(1994)
Kvalitet og sensorikk.
1994.
Compendium
-
Rustad, Turid.
(1994)
Proteinrike næringsmidler.
1994.
Compendium
-
Rustad, Turid.
(1994)
Vann.
1994.
Compendium
1993
-
Rustad, Turid;
et al., [Mangler fornavn].
(1993)
Physiological effects of a simulated high density transport of Atlantic cod (Gadus morhua).
1993. ISBN 82-595-7460-8. SINTEF Rapport.
Non-fiction book
-
Rustad, Turid;
Padget, Erna;
Halvorsen, Johanna.
(1993)
Vannbinding i fiskemuskel.
1993.
Compendium
Journal publications
-
Meidell, Line Skontorp;
Carvajal, Ana Karina;
Rustad, Turid;
Falch, Eva.
(2023)
Upgrading Marine Oils from Cod (Gadus morhua) On-Board the Deep-Sea Vessels—From Waste to Value.
Foods.
volum 12 (8).
Academic article
-
Siddiqui, Shahida Anusha;
Schulte, Henning;
Pleissner, Daniel;
Schönfelder, Stephanie;
Kvangarsnes, Kristine;
Dauksas, Egidijus;
Rustad, Turid;
Cropotova, Janna;
Heinz, Volker;
Smetana, Sergiy.
(2023)
Transformation of Seafood Side-Streams and Residuals into Valuable Products.
Foods.
volum 12 (2).
Academic article
-
Øye, Gisle;
Simon, Sebastien Charles Roger;
Rustad, Turid;
Paso, Kristofer Gunnar.
(2023)
Trends in food emulsion technology: Pickering, nano-, and double emulsions.
Current Opinion in Food Science.
volum 50.
Academic article
-
Sivertsen, Edvard;
Thyholt, Kari;
Rustad, Turid;
Slizyte, Rasa;
Josefsen, Kjell Domaas;
Haugen, Eva Johanne;
Johansen, Aina Therese;
Schei, Marte;
Næs, Tormod.
(2021)
Analysing multivariate storage data of seafood spreads. A case study based on combining split-plot design, principal component analysis and partial least squares predictions.
Food Control.
volum 131.
Academic article
-
Abualtaher, Moh'd Hasan Moh'd;
Rustad, Turid;
Bar, Eirin Marie Skjøndal.
(2021)
Systemic Insights on the Integration of UN Sustainable Development Goals within the Norwegian Salmon Value Chain.
Applied Sciences.
volum 11 (24).
Academic article
-
Cropotova, Janna;
Mozuraityte, Revilija;
Standal, Inger Beate;
Szulecka, Olga;
Kulikowsk, Tomasz;
Mytlewski, Adam;
Rustad, Turid.
(2021)
Sensory and physicochemical quality characteristics of Haddock fish cake enriched with atlantic mackerel.
Food technology and biotechnology.
volum 59 (1).
Academic article
-
Cropotova, Janna;
Tappi, Silvia;
Genovese, Jessica;
Rocculi, Pietro;
Dalla Rosa, Marco;
Rustad, Turid.
(2021)
The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax).
Heliyon.
volum 7.
Academic article
-
Cropotova, Janna;
Tappi, Silvia;
Genovese, Jessica;
Rocculi, Pietro;
Laghi, Luca;
Dalla Rosa, Marco;
Rustad, Turid.
(2021)
Study of the influence of pulsed electric field pre-treatment on quality parameters of sea bass during brine salting.
Innovative Food Science & Emerging Technologies.
volum 70.
Academic article
-
Dalsvåg, Hanne;
Cropotova, Janna;
Režek Jambrak, Anet;
Janči, Tibor;
Španěl, Patrik;
Dryahina, Kseniya;
Smith, David;
Rustad, Turid.
(2021)
Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 °c under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days.
ASC Food & Science Technology.
volum 2 (3).
Academic article
-
Hjellnes, Veronica Hammer;
Falch, Eva;
Rustad, Turid.
(2021)
Hvor bærekraftig er fiskens reise fra hav til middagsbord?.
NTNU TekNat Blogg.
Feature article
-
Hjellnes, Veronica Hammer;
Rustad, Turid;
Jensen, Ida-Johanne;
Eiken, Elin;
Pettersen, Stine Marie;
Falch, Eva.
(2021)
Ultrafiltration of Saithe (Pollachius virens) Protein Hydrolysates and Its Effect on Antioxidative Activity.
Catalysts.
volum 11 (9).
Academic article
-
Kvangarsnes, Kristine;
Kendler, Sophie;
Rustad, Turid;
Aas, Grete Hansen.
(2021)
Induced oxidation and addition of antioxidant before enzymatic hydrolysis of heads of rainbow trout (Oncorhynchus mykiss)–effect on the resulting oil and protein fraction.
Heliyon.
volum 7.
Academic article
-
Kvangarsnes, Kristine;
Rustad, Turid;
Barnung, Trygg Normann;
Larssen, Wenche Merete Emblem;
Aas, Grete Hansen.
(2021)
Effect of rosemary on stabilization of proteins during frozen storage of mackerel (Scomber scombrus).
Journal of Aquatic Food Product Technology.
volum 30 (2).
Academic article
-
Nielsen, Cecilie Wirenfeldt;
Rustad, Turid;
Holdt, Susan Løvstad.
(2021)
Vitamin C from seaweed: A review assessing seaweed as contributor to daily intake.
Foods.
volum 10 (198).
Academic literature review
-
Stupar, Jelena;
Holøymoen, Ingunn Grimsbo;
Hoel, Sunniva;
Lerfall, Jørgen;
Rustad, Turid;
Jakobsen, Anita Nordeng.
(2021)
Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood.
Foods.
volum 10 (2).
Academic article
-
Sveinsdottir, Hildur I.;
Sverrisdottir, Sandra B;
Karlsdottir, Magnea G.;
Rustad, Turid;
Arason, Sigurjón;
Gudjonsdottir, Maria.
(2021)
Effects of anatomical variation of muscle on composition and oxidation susceptibility of Atlantic mackerel (Scomber scombrus).
Lebensmittel-Wissenschaft + Technologie.
volum 146.
Academic article
-
Taghizadeh Andevari, Ghasem;
Rezaei, Masoud;
Tabarsa, Mehdi;
Rustad, Turid.
(2021)
Carotenoprotein from by-product of banana shrimp (Penaeus merguiensis) extracted using protease from viscera of rainbow trout: antiradical and angiotensin I-converting enzyme inhibitory activity.
Iranian Journal of Fisheries Sciences (IJFS).
volum 20 (5).
Academic article
-
Zhao, Yi-Ming;
Oliveira, Marcia;
Burgess, Catherine M.;
Cropotova, Janna;
Rustad, Turid;
Sun, Da-Wen;
Tiwari, Brijesh K..
(2021)
Combined effects of ultrasound, plasma-activated water, and peracetic acid on decontamination of mackerel fillets.
Lebensmittel-Wissenschaft + Technologie.
volum 150.
Academic article
-
Cropotova, Janna;
Mozuraityte, Revilija;
Standal, Inger Beate;
Ojha, Shikha;
Rustad, Turid;
Tiwari, Brijesh.
(2020)
Influence of high-pressure processing on quality attributes of haddock and mackerel minces during frozen storage, and fishcakes prepared thereof.
Innovative Food Science & Emerging Technologies.
volum 59.
Academic article
-
Cropotova, Janna;
Rustad, Turid.
(2020)
A new fluorimetric method for simultaneous determination of lipid and protein hydroperoxides in muscle foods with the use of diphenyl-1-pyrenylphosphine (DPPP).
Lebensmittel-Wissenschaft + Technologie.
volum 128.
Academic article
-
Hassoun, Abdo;
Cropotova, Janna;
Rustad, Turid;
Heia, Karsten;
Lindberg, Stein-Kato;
Nilsen, Heidi.
(2020)
Use of spectroscopic techniques for a rapid and non-destructive monitoring of thermal treatments and storage time of sous-vide cooked cod fillets.
Sensors.
volum 20 (8).
Academic article
-
Hassoun, Abdo;
Ojha, Shikha;
Tiwari, Brijesh;
Rustad, Turid;
Nilsen, Heidi;
Heia, Karsten;
Cozzolino, Daniel;
Bekhit, Alaa El-Din;
Biancolillo, Alessandra;
Wold, Jens Petter.
(2020)
Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances.
Applied Sciences.
volum 10 (19).
Academic literature review
-
Hjellnes, Veronica Hammer;
Rustad, Turid;
Falch, Eva.
(2020)
The value chain of the white fish industry in Norway: History, current status and possibilities for improvement – A review.
Regional Studies in Marine Science.
volum 36.
Academic literature review
-
Hjellnes, Veronica Hammer;
Slizyte, Rasa;
Rustad, Turid;
Carvajal, Ana Karina;
Greiff, Kirsti.
(2020)
Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed.
BMC Biotechnology.
volum 20 (22).
Academic article
-
Mozuraityte, Revilija;
Standal, Inger Beate;
Cropotova, Janna;
Budzko, Emilia;
Rustad, Turid.
(2020)
Superchilled, chilled and frozen storage of Atlantic mackerel (Scomber scombrus) – effect on lipids and low molecular weight metabolites.
International Journal of Food Science & Technology.
Academic article
-
Nielsen, Cecilie Wirenfeldt;
Holdt, Susan Løvstad;
Sloth, Jens Jørgen;
Marinho, Goncalo Silva;
Sæther, Maren;
Funderud, Jon;
Rustad, Turid.
(2020)
Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching.
Foods.
volum 9 (5).
Academic article
-
Pérez-Andrés, Juan M;
Cropotova, Janna;
Harrison, Sabine M.;
Brunton, Nigel P.;
Cullen, Patrick J.;
Rustad, Turid;
Tiwari, Brijesh K..
(2020)
Effect of Cold Plasma on Meat Cholesterol and Lipid Oxidation.
Foods.
volum 9 (12).
Academic article
-
Stevant, Pierrick Francois Denis;
Ólafsdottir, Adalheidur;
Déléris, Paul;
Dumay, Justine;
Fleurence, Joël;
Ingadóttir, Bergrós;
Jónsdóttir, Rosa;
Ragueneau, Émilie;
Rebours, Céline;
Rustad, Turid.
(2020)
Data on the sensory characteristics and chemical composition of the edible red seaweed dulse (Palmaria palmata) after dry and semi-dry storage.
Data in Brief.
volum 33.
Academic article
-
Stevant, Pierrick Francois Denis;
Ólafsdottir, Adalheidur;
Déléris, Paul;
Dumay, Justine;
Fleurence, Joël;
Ingadóttir, Bergrós;
Jónsdóttir, Rosa;
Ragueneau, Émilie;
Rebours, Céline;
Rustad, Turid.
(2020)
Semi-dry storage as a maturation process for improving the sensory characteristics of the edible red seaweed dulse (Palmaria palmata).
Algal Research.
volum 51.
Academic article
-
Sveinsdottir, Hildur Inga;
Karlsdottir, Magnea G.;
Arason, Sigurjón;
Stefansson, Gudmundur;
Sone, Izumi;
Skåra, Torstein;
Rustad, Turid;
Larsson, Karin;
Undeland, Ingrid;
Gudjonsdottir, Maria.
(2020)
Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage.
Food Chemistry.
volum 321.
Academic article
-
Thoresen, Petter Paulsen;
Álvarez García, Rebeca;
Vaka, Mette Risa;
Rustad, Turid;
Sone, Izumi;
Noriega Fernández, Estefanía.
(2020)
Potential of innovative pre-treatment technologies for the revalorisation of residual materials from the chicken industry through enzymatic hydrolysis.
Innovative Food Science & Emerging Technologies.
volum 64.
Academic article
-
Abel, Nanna Louise;
Rotabakk, Bjørn Tore;
Rustad, Turid;
Ahlsen, Vidar B.;
Lerfall, Jørgen.
(2019)
Physiochemical and Microbiological Quality of Lightly Processed Salmon (Salmo salar L.) Stored Under Modified Atmosphere.
Journal of Food Science.
volum 84 (12).
Academic article
-
Andevari, Ghasem;
Rezaei, Masoud;
Tabarsa, Mehdi;
Rustad, Turid.
(2019)
Extraction, partial purification and characterization of alkaline protease from rainbow trout (Onchorhynchus Mykiss) viscera.
Aquaculture.
volum 500.
Academic article
-
Cropotova, Janna;
Mozuraityte, Revilija;
Standal, Inger Beate;
Aftret, Kari Cecilie;
Rustad, Turid.
(2019)
The Effect of Sous-vide Cooking Parameters, Chilled Storage and Antioxidants on Quality Characteristics of Atlantic Mackerel (Scomber Scombrus) in Relation to Structural Changes in Proteins.
Food technology and biotechnology.
volum 57 (2).
Academic article
-
Cropotova, Janna;
Mozuraityte, Revilija;
Standal, Inger Beate;
Grøvlen, Magnhild Seim;
Rustad, Turid.
(2019)
Superchilled, chilled and frozen storage of Atlantic mackerel (Scomber scombrus) fillets – changes in texture, drip loss, protein solubility and oxidation.
International Journal of Food Science & Technology.
volum 54 (6).
Academic article
-
Cropotova, Janna;
Mozuraityte, Revilija;
Standal, Inger Beate;
Rustad, Turid.
(2019)
Assessment of lipid oxidation in Atlantic mackerel (Scomber scombrus)subjected to different antioxidant and sous-vide cooking treatments by conventional and fluorescence microscopy methods.
Food Control.
volum 104.
Academic article
-
Cropotova, Janna;
Mozuraityte, Revilija;
Standal, Inger Beate;
Rustad, Turid.
(2019)
The Influence of Cooking Parameters and Chilled Storage Time on Quality of Sous-Vide Atlantic Mackerel (Scomber scombrus).
Journal of Aquatic Food Product Technology.
volum 28 (5).
Academic article
-
Cropotova, Janna;
Rustad, Turid.
(2019)
A novel fluorimetric assay for visualization and quantification of protein carbonyls in muscle foods.
Food Chemistry.
volum 297.
Academic article
-
Hematyar, Nima;
Rustad, Turid;
Sampels, Sabine;
Dalsgaard, Trine Kastrup.
(2019)
Relationship between lipid and protein oxidation in fish.
Aquaculture Research.
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Academic literature review
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Valorization of Rapeseed Meal: Influence of Ethanol Antinutrients Removal on Protein Extractability, Amino Acid Composition and Fractional Profile.
Waste and Biomass Valorization.
Academic article
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Standal, Inger Beate;
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Vi må framsnakke makrellen!.
Gemini.
Feature article
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Cropotova, Janna;
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Rustad, Turid.
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A non-invasive approach to assess texture changes in sous-vide cooked Atlantic mackerel during chilled storage by fl uorescence imaging.
Food Control.
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Academic article
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Slizyte, Rasa;
Mozuraityte, Revilija;
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Two-stage processing of salmon backbones to obtain high-quality oil and proteins.
International Journal of Food Science & Technology.
volum 53 (10).
Academic article
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Abel, Nanna Louise;
Rotabakk, Bjørn Tore;
Rustad, Turid;
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The influence of lipid composition, storage temperature, and modified atmospheric gas combinations on the solubility of CO2 in a seafood model product.
Journal of Food Engineering.
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Academic article
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Chotikachinda, Rutchanee;
Tantikitti, Chutima;
Benjakul, Soottawat;
Rustad, Turid.
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Tuna viscera hydrolysate products prepared by different enzyme preparations improve the feed intake and growth of Asian seabass, Lates calcarifer, fed total fishmeal replacement diets.
Songklanakarin Journal of Science and Technology.
volum 40 (1).
Academic article
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Ivanova, Petya;
Kalaydzhiev, Hristo;
Dessev, Tzvetelin T.;
Silva, Cristina L M;
Rustad, Turid;
Chalova, Vesela I..
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Foaming properties of acid-soluble protein-rich ingredient obtained from industrial rapeseed meal.
Journal of food science and technology.
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Academic article
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Kaale, Lilian Daniel;
Johansen, Trude;
Rustad, Turid.
(2018)
Biochemical changes in superchilled storage of salmon (Salmo salar) fillets.
African Journal of Food Science.
volum 12 (7).
Academic article
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Shumilina, Elena;
Johansen, Trude;
Glasner, Christoph;
Robert, Joseph;
Rustad, Turid;
Dikiy, Alexander.
(2018)
Application of NMR Spectroscopy and Conventional Analytical Methods for the Assessment of Wastewater from Food Industry.
Waste and Biomass Valorization.
Academic article
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Standal, Inger Beate;
Mozuraityte, Revilija;
Rustad, Turid;
Alinasabhematabadi, Leili;
Carlsson, Nils-Gunnar;
Undeland, Ingrid.
(2018)
Quality of filleted Atlantic mackerel (Scomber Scombrus) during chilled and frozen storage: changes in lipids, vitamin D, proteins, and small metabolites, including biogenic amines.
Journal of Aquatic Food Product Technology.
volum 27 (3).
Academic article
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Stévant, Pierrick Francois Denis;
Indergård, Erlend;
Ólafsdóttir, Aðalheiður;
Marfaing, Hélène;
Larssen, Wenche Merete Emblem;
Fleurence, Joël;
Roleda, Michael;
Rustad, Turid;
Slizyte, Rasa;
Nordtvedt, Tom Ståle.
(2018)
Effects of drying on the nutrient content and physico-chemical and sensory characteristics of the edible kelp Saccharina latissima.
Journal of Applied Phycology.
Academic article
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Tveit, Guro Møen;
Carvajal, Ana Karina;
Slizyte, Rasa;
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Løes, Anne-Kristin.
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Fra restråstoff til verdifulle råvarer.
Matindustrien.
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Article
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Romero, A.;
Rustad, Turid;
Guerrero, A.
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Physiochemical, microstructure and bioactive characterization of gels made from crayfish protein.
Food Hydrocolloids.
volum 63.
Academic article
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Felix, Manuel;
Romero, A.;
Rustad, Turid;
Guerrero, A.
(2017)
Rheological properties and antioxidant activity of protein gels-like systems made from crayfish concentrate and hydrolysates.
Food and Bioproducts Processing.
volum 102.
Academic article
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Felix, Manuel;
Romero, A;
Rustad, Turid;
Guerrero, A..
(2017)
Influence of Transglutaminase (TGase) Enzyme on Mechanical and Bioactive Porperties of Crayfish Protein Gels.
Food Biophysics.
volum 12 (3).
Academic article
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Hjellnes, Veronica Hammer;
Slizyte, Rasa;
Carvajal, Ana Karina;
Rustad, Turid.
(2017)
Utrangerte verpehøner - En uutnyttet ressurs i Norge.
Fjørfe.
Article
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Ivanova, Petra;
Kalaydzhiev, Hristo;
Rustad, Turid;
Silva, Cristina L M;
Chalova, Vesela.
(2017)
Comparative biochemical profile of protein-rich products obtained from industrial rapeseed meal.
Emirates Journal of Food and Agriculture.
volum 29 (3).
Academic article
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Ivanova, Petya;
Chalova, Vesela;
Kalaydzhiev, Hristo;
Perifanova-Nemska, Mariana;
Rustad, Turid;
Koleva, Lidia.
(2017)
Pepsin-Assisted Transglutaminase Modification of Functional Properties of a Protein Isolate Obtained from Industrial Sunflower Meal.
Food technology and biotechnology.
volum 55 (3).
Academic article
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Mozuraityte, Revilija;
Kristinova, Vera;
Standal, Inger Beate;
Evensen, Henning;
Rustad, Turid.
(2017)
Applicability of traditional and advanced methods for oxidative quality and stability on marine phospholipids.
European Journal of Lipid Science and Technology.
volum 119 (3).
Academic article
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Stévant, Pierrick Francois Denis;
Marfaing, Hélène;
Duinker, Arne;
Fleurence, Joël;
Rustad, Turid;
Sandbakken, Ingrid;
Chapman, Annelise Sabine.
(2017)
Biomass soaking treatments to reduce potentially undesirable compounds in the edible seaweeds sugar kelp (Saccharina latissima) and winged kelp (Alaria esculenta) and health risk estimation for human consumption.
Journal of Applied Phycology.
volum Published ahead of print.
Academic article
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Stévant, Pierrick Francois Denis;
Marfaing, Hélène;
Rustad, Turid;
Sandbakken, Ingrid;
Fleurence, Joël;
Chapman, Annelise Sabine.
(2017)
Nutritional value of the kelps Alaria esculenta and Saccharina latissima and effects of short-term storage on biomass quality.
Journal of Applied Phycology.
volum 29 (5).
Academic article
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Tveit, Guro Møen;
Carvajal, Ana Karina;
Slizyte, Rasa;
Rustad, Turid;
Løes, Anne-Kristin.
(2017)
Fra restråstoff til verdifull råvare.
Fjørfe.
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Andreetta-Gorelkina, Irina Victorovna;
Gorelkin, Ilya Viktorovich;
Rustad, Turid.
(2016)
Determination of apparent diffusion coefficient in balls made from haddock mince during brining.
Journal of Food Engineering.
volum 175.
Academic article
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Andreetta-Gorelkina, Irina Victorovna;
Greiff, Kirsti;
Rustad, Turid;
Aursand, Ida Grong.
(2016)
Reduction of salt in haddock mince: Effect of different salts on the solubility of proteins.
Journal of Aquatic Food Product Technology.
volum 25 (4).
Academic article
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Hultmann, Lisbeth;
Tobiassen, Torbjørn;
Aas-Hansen, Øyvind;
Tran, Minh Phu;
Rustad, Turid.
(2016)
Muscle quality and proteolytic enzymes of farmed Atlantic cod (Gadus morhua)during storage: Effects of pre-storage handling and increased storage temperature.
Journal of Aquatic Food Product Technology.
volum 25 (4).
Academic article
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Mozuraityte, Revilija;
Kristinova, Vera;
Rustad, Turid;
Storrø, Ivar.
(2016)
The role of iron in peroxidation of PUFA: Effect of pH and chelators.
European Journal of Lipid Science and Technology.
volum 118 (4).
Academic article
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Slizyte, Rasa;
Rommi, Katariina;
Mozuraityte, Revilija;
Eck, Peter;
Five, Kathrine;
Rustad, Turid.
(2016)
Bioactivities of fish protein hydrolysates from defatted salmon backbones.
Biotechnology Reports.
volum 11.
Academic article
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Yang, Fang;
Xia, Wengshui;
Rustad, Turid;
Xu, Yanshun;
Jiang, Qixing.
(2016)
Changes in myofibrillar structure of silver carp (Hypophtalmichthys molitrix) as affected by endogenous proteolysis under acidic conditions.
International Journal of Food Science & Technology.
volum 51 (10).
Academic article
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Greiff, Kirsti;
Aursand, Ida Grong;
Erikson, Ulf Gøran;
Josefsen, Kjell Domaas;
Rustad, Turid.
(2015)
Effects of type and concentration of salts on physicochemical properties in fish mince.
Lebensmittel-Wissenschaft + Technologie.
volum 64 (1).
Academic article
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Greiff, Kirsti;
Staurem, Charlotte Jatteau;
Nordvi, Berit;
Rustad, Turid.
(2015)
Novel utilization of milk-based ingredients in salt reduced fish pudding.
Lebensmittel-Wissenschaft + Technologie.
volum 63 (1).
Academic article
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Petrova, Inna;
Aasen, Inga Marie;
Rustad, Turid;
Eikevik, Trygve Magne.
(2015)
Manufacture of dry-cured ham: a review. Part 1. Biochemical changes during the technological process.
European Food Research and Technology.
volum 241 (5).
Academic article
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Shumilina, Elena;
Ciampa, Alessandra;
Capozzi, Francesco;
Rustad, Turid;
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(2015)
NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4 °c.
Food Chemistry.
volum 184.
Academic article
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Yang, Fang;
Rustad, Turid;
Xu, Yanshun;
Jiang, Qixing;
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Endogenous proteolytic enzymes - A study of their impact on cod (Gadus morhua) muscle proteins and textural properties in a fermented product.
Food Chemistry.
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Academic article
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Kaale, Lilian Daniel;
Eikevik, Trygve Magne;
Rustad, Turid;
Nordtvedt, Tom Ståle.
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Changes in water holding capacity and drip loss of Atlantic salmon (Salmo salar) muscle during superchilled storage.
Lebensmittel-Wissenschaft + Technologie.
volum 55 (2).
Academic article
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Kristinova, Vera;
Aaneby, Jorunn;
Mozuraityte, Revilija;
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Rustad, Turid.
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The effect of dietary antioxidants on iron-mediated peroxidation in emulsions studied by dissolved oxygen consumption.
European Journal of Lipid Science and Technology.
volum 116 (7).
Academic article
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Kristinova, Vera;
Mozuraityte, Revilija;
Aaneby, Jorunn;
Storrø, Ivar;
Rustad, Turid.
(2014)
Iron-mediated peroxidation in marine emulsions and liposomes studied by dissolved oxygen consumption.
European Journal of Lipid Science and Technology.
volum 116 (2).
Academic article
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Chotikachinda, R.;
Tantikitti, Chutima;
Benjakul, Soottawat;
Rustad, Turid;
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Production of protein hydrolysates from skipjack tuna (Katsuwonus pelamis) viscera as feeding attractants for Asian seabass (Lates calcarifer).
Aquaculture Nutrition.
volum 19 (5).
Academic article
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Gudjonsdottir, Maria;
Karlsdottir, MG;
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Injection of fish protein solutions of fresh saithe (Pollachius virens) fillets studied by low field Nuclear Magnetic Resonance and physicochemical measurements.
Journal of food science and technology.
volum 50 (2).
Academic article
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Jensen, Ida-Johanne;
Larsen, Rune;
Rustad, Turid;
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Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation.
Journal of Food Composition and Analysis.
volum 31 (2).
Academic article
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Kaale, Lilian Daniel;
Eikevik, Trygve Magne;
Rustad, Turid;
Nordtvedt, Tom Ståle;
Bardal, Tora;
Kjørsvik, Elin.
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Ice crystal development in pre-rigor Atlantic salmon fillets during superchilling process and following storage.
Food Control.
volum 31 (2).
Academic article
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Kristinova, Vera;
Storrø, Ivar;
Rustad, Turid.
(2013)
Influence of human gastric juice on oxidation of marine lipids - in vitro study.
Food Chemistry.
volum 141 (4).
Academic article
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Bergvik, Maria;
Overrein, Ingrid;
Bantle, Michael;
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Properties of Calanus finmarchicus biomass during frozen storage after heat inactivation of autolytic enzymes.
Food Chemistry.
volum 132 (1).
Academic article
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Hultmann, Lisbeth;
Tran, Minh Phu;
Tobiassen, Torbjørn;
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Rustad, Turid.
(2012)
Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua).
Food Chemistry.
volum 134 (3).
Academic article
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Medina, Isabel;
Undeland, Ingrid;
Larsson, Karin;
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Activity of caffeic acid in different fish lipid matrices: A review.
Food Chemistry.
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Academic literature review
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Nguyen, Huy Quang;
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Kjørsvik, Elin.
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Evaluation of egg quality in broodstock cobia Rachycentron canadum L.
Aquaculture Research.
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Vodyanova, Irina;
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Mathematical modelling of mixing of salt in minced meat by bowl-cutter.
Journal of Food Engineering.
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Digre, Hanne;
Erikson, Ulf Gøran;
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Rested and stressed farmed Atlantic cod (Gadus morhua) chilled in ice or slurry and effects on quality.
Journal of Food Science.
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Digre, Hanne;
Erikson, Ulf Gøran;
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Bleeding of farmed Atlantic cod: Residual blood, color, and quality attributes of pre- and postrigor fillets as affected by perimortem stress and different bleeding methods.
Journal of Aquatic Food Product Technology.
volum 20 (4).
Academic article
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Gudjonsdottir, Maria;
Arason, Sigurjón;
Rustad, Turid.
(2011)
The effects of pre-salting methods on water distribution and protein denaturation of dry salted and rehydrated cod - A low-field NMR study.
Journal of Food Engineering.
volum 104 (1).
Academic article
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Gudjonsdottir, Maria;
Jónsson, Ásbjörn;
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(2011)
Shrimp Processing Assessed by Low Field Nuclear Magnetic Resonance, Near Infrared Spectroscopy, and Physicochemical Measurements-The Effect of Polyphosphate Content and Length of Prebrining on Shrimp Muscle.
Journal of Food Science.
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Gudjonsdottir, Maria;
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Low field Nuclear Magnetic Resonance on the effect of salt and modified atmosphere packaging on cod (Gadus morhua) during superchilled storage.
Food Research International.
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Academic article
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Superchilling of food: A review.
Journal of Food Engineering.
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Academic literature review
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Rustad, Turid.
(2011)
Hva med ferske lammelår på nyttårsaften?.
Go´mørning.
volum 4.
Article
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Rustad, Turid.
(2011)
Oppdrettstorsk ulik villtorsk.
Forskning.no.
Popular scientific article
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Rustad, Turid;
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Oxidation of marine phosholipids.
Chemické listy (Print).
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Rustad, Turid;
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Possibilities for the utilisation of marine by-products.
International Journal of Food Science & Technology.
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Finnbogadottir, Gudrun A.;
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Process Control of Lightly Salted Wild and Farmed Atlantic Cod (Gadus morhua) by Brine Injection, Brining, and Freezing—A Low Field NMR Study.
Journal of Food Science.
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Stevik, Astrid Myckland;
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Ice fraction assessment by near-infrared spectroscopy enhancing automated superchilling process lines.
Journal of Food Engineering.
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Kinetic Studies of Lipid Oxidation Induced by Hemoglobin Measured by Consumption of Dissolved Oxygen in a Liposome Model System.
Journal of Agricultural and Food Chemistry.
volum 57 (17).
Academic article
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Kristinova, Vera;
Mozuraityte, Revilija;
Storrø, Ivar;
Rustad, Turid.
(2009)
Antioxidant Activity of Phenolic Acids in Lipid Oxidation Catalyzed by Different Prooxidants.
Journal of Agricultural and Food Chemistry.
volum 57 (21).
Academic article
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Aursand, Ida Grong;
Axelson, David;
Veliyulin, Emil;
Rustad, Turid;
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Water and salt distribution in Atlantic salmon (Salmo salar) studied by low-field NMR T2 relaxation, 1H/23Na MR imaging and light microscopy - Effects of raw material quality and brine salting.
Journal of Agricultural and Food Chemistry.
volum 57 (1).
Academic article
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Aursand, Ida Grong;
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Water and Salt Distribution in Atlantic Salmon (Salmo salar) Studied by Low-Field H-1 NMR, H-1 and Na-23 MRI and Light Microscopy: Effects of Raw Material Quality and Brine Salting.
Journal of Agricultural and Food Chemistry.
volum 57 (1).
Academic article
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Kristinova, Vera;
Mozuraityte, Revilija;
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Antioxidant activity of phenolic acids in lipid oxidation catalyzed by different prooxidants.
Journal of Agricultural and Food Chemistry.
volum 57 (21).
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Riebroy, Siriporn;
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(2009)
Acid-induced gelation of natural actomyosin from Atlantic cod (Gadus morhua) and burbot (Lota lota).
Food Hydrocolloids.
volum 23 (1).
Academic article
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Slizyte, Rasa;
Mozuraityte, Revilija;
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Falch, Eva;
Fouchereau-Peron, Martine;
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Functional, bioactive and antioxidative properties of hydrolysates obtained from cod (Gadus morhua) backbones.
Process Biochemistry.
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Academic article
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The use of experimental design methodology for investigating a lipid oxidation rate assay.
Chemometrics and Intelligent Laboratory Systems.
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The role of iron in peroxidation of polyunsaturated fatty acids in liposomes.
Journal of Agricultural and Food Chemistry.
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Water distribution in brine salted cod (Gadus morhua) and salmon (Salmo salar): A low-field 1H NMR study.
Journal of Agricultural and Food Chemistry.
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Duun, Anne Sissel;
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Quality changes during superchilled storage of pork roast.
Lebensmittel-Wissenschaft + Technologie.
volum 41.
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Duun, Anne Sissel;
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Quality of superchilled vacuum packed Atlantic salmon (Salmo salar) fillets stored at -1.4 and -3.6 degrees C.
Food Chemistry.
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Dybvik, Anette Israelsen;
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Solid phase extraction as a tool to separate lipid classes and study deterioration of marine lipids.
Journal of Aquatic Food Product Technology.
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Comparative study on acid-induced gelation of myosin from Atlantic cod (Gardus morhua) and burbot (Lota lota).
Food Chemistry.
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Claussen, Ingrid Camilla;
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A comparative study of brine salting of Atlantic cod (Gadus morhua) and Atlantic salmon (Salmo salar).
Journal of Food Engineering.
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Influence of brine concentration on Atlantic salmon fillet salting.
Journal of Food Engineering.
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Effect of superchilled storage on the freshness and salting behaviour of Atlantic salmon (Salmo salar) fillets.
Food Chemistry.
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Greco, L.;
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Effects of temperature abuse on textural properties and proteolytic activities during post mortem iced storage of farmed Atlantic cod (Gadus morhua).
Food Chemistry.
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Iotti, M.;
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Rustad, Turid.
(2007)
Effect of irradiation on properties and storage stability of Som-fug produced from bigeye snapper.
Food Chemistry.
volum 103.
Academic article
-
Mozuraityte, Revilija;
Rustad, Turid;
Storrø, Ivar.
(2006)
Oxidation of cod phospholipids in liposomes: Effects of salts, pH and zeta potential.
European Journal of Lipid Science and Technology.
volum 108.
Academic article
-
Mozuraityte, Revilija;
Rustad, Turid;
Storrø, Ivar.
(2006)
Pro-oxidant activity of Fe2+ in oxidation of cod phospholipids in liposomes.
European Journal of Lipid Science and Technology.
volum 108.
Academic article
-
Søvik, Siri Lise;
Rustad, Turid.
(2006)
Effect of season and fishing ground on the activity of cathepsin B and collagenase in by-products from cod species.
Lebensmittel-Wissenschaft + Technologie.
volum 39.
Academic article
-
Falch, Eva;
Rustad, Turid;
Aursand, Marit.
(2006)
By-products from gadiform species as raw material for production of marine lipids as ingredients in food or feed.
Process Biochemistry.
volum 41.
Academic article
-
Falch, Eva;
Rustad, Turid;
Jónsdóttir, R.;
Shaw, N.B.;
Dumay, J.;
Berge, J.P.;
Arason, S.;
Kerry, J.P.;
Sandbakk, Marit;
Aursand, Marit.
(2006)
Geographical and seasonal differences in lipid composition and relative weight of by-products from gadiform species.
Journal of Food Composition and Analysis.
volum 19.
Academic article
-
Slizyte, Rasa;
Rustad, Turid;
Storrø, Ivar.
(2005)
Enzymatic hydrolysis of cod (Gadus morhua) by-products. Optimization of yield and properties of lipid and protein fractions.
PROCESS BIOCHEMISTRY.
volum 40.
Academic article
-
Søvik, Siri Lise;
Rustad, Turid.
(2005)
Effect of species, season and fishing ground on the activity of elastase in viscera from cod species.
Journal of Aquatic Food Product Technology.
volum 14 (3).
Academic article
-
Falch, Eva;
Slizyte, Rasa;
Dauksas, Egidijus;
Rustad, Turid.
(2005)
Composition of fatty acids and lipid classes in bulk products generated during enzymic hydrolysis of cod (Gadus morhua) by-products.
Process Biochemistry.
volum 40.
Academic article
-
Rørå, Anna Maria Bencze;
Birkeland, Sveinung;
Hultmann, Lisbeth;
Rustad, Turid;
Skåra, Torstein;
Bjerkeng, Bjørn.
(2005)
Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature.
Lebensmittel-Wissenschaft + Technologie.
volum 38.
Academic article
-
Slizyte, Rasa;
Dauksas, Egidijus;
Falch, Eva;
Storrø, Ivar;
Rustad, Turid.
(2005)
Yield and composition of different fractions obtained after enzymatic hydrolysis of cod (Gadus morhua) by-products.
Process Biochemistry.
volum 40.
Academic article
-
Slizyte, Rasa;
Falch, Eva;
Dauksas, Egidijus;
Storrø, Ivar;
Rustad, Turid.
(2005)
Characteristics of protein fractions generated from hydrolysed cod (Gadus morhua) by-products.
Process Biochemistry.
volum 40.
Academic article
-
Slizyte, Rasa;
Rustad, Turid;
Storrø, Ivar.
(2005)
Enzymatic hydrolysis of cod (Gadus morhua) by-products. Optimization of yield and properties of lipid and protein fractions.
Process Biochemistry.
volum 40 (12).
Academic article
-
Søvik, Siri Lise;
Rustad, Turid.
(2005)
Effect of season and fishing ground on the activity of lipases in byproducts from cod (Gadus morhua).
Lebensmittel-Wissenschaft + Technologie.
volum 38.
Academic article
-
Søvik, Siri Lise;
Rustad, Turid.
(2005)
Proteolytic activity in byproducts from cod species caught at three different fishing grounds.
Journal of Agricultural and Food Chemistry.
volum 53.
Academic article
-
Dauksas, Egidijus;
Slizyte, Rasa;
Rustad, Turid;
Storrø, Ivar.
(2004)
Bitterness in fish protein hydrolysates and methods for removal.
Journal of Aquatic Food Product Technology.
volum 13 (2).
Academic article
-
Rustad, Turid;
Aursand, Ida Grong.
(2004)
Studentposter fra NTNU: Utviklet ny hurtigmetode.
Næringsmiddelindustrien.
Popular scientific article
-
Slizyte, Rasa;
Nguyen, Johnny;
Rustad, Turid;
Storrø, Ivar.
(2004)
Hydrolysis of cod (Gadus morhua) by-products: Influence of initial heat inactivation, concentration and separation conditions.
Journal of Aquatic Food Product Technology.
volum 13 (2).
Academic article
-
Søvik, Siri Lise;
Rustad, Turid.
(2004)
Seasonal changes in trypsin and chymotrypsin activity in viscera from cod species.
Journal of Aquatic Food Product Technology.
volum 13 (2).
Academic article
-
Dauksas, Egidijus;
Slizyte, Rasa;
Rustad, Turid;
Storrø, Ivar.
(2004)
Bitterness in Fish Protein Hydrolysates and Methods for Removal.
Journal of Aquatic Food Product Technology.
volum 13 (2).
Academic article
-
Hultmann, Lisbeth;
Rustad, Turid.
(2004)
Iced storage of Atlantic salmon (Salmo salar) - effects on endogenous enzymes and their impact on muscle proteins and texture.
Food Chemistry.
volum 87.
Academic article
-
Hultmann, Lisbeth;
Rørå, Anna Maria Bencze;
Steinsland, Ingelin;
Skåra, Torstein;
Rustad, Turid.
(2004)
Proteolytic activity and properties of proteins in smoked salmon (Salmo salar) - effects of smoking temperature.
Food Chemistry.
volum 85.
Academic article
-
Slizyte, Rasa;
Egidijus, Dauksas;
Falch, Eva;
Storrø, Ivar;
Rustad, Turid.
(2004)
Yield and composition of different fractions obtained after enzymatic hydrolysis of cod (Gadus morhua) by-products.
Process Biochemistry.
volum 40 (3-4).
Academic article
-
Slizyte, Rasa;
Van Nguyen, Johnny;
Rustad, Turid;
Storrø, Ivar.
(2004)
Hydrolysis of cod (Gadus morhua) by-products: influence of initial heat inactivaton, concentration and separation conditions.
Journal of Aquatic Food Product Technology.
volum 12 (2).
Academic article
-
Hultmann, Lisbeth;
Rustad, Turid.
(2002)
Textural changes during iced storage of salmon (Salmo salar) and cod (Gadus morhua).
Journal of Aquatic Food Product Technology.
volum 11 (3/4).
Academic article
-
Rustad, Turid;
Falch, Eva.
(2002)
Making the most of fish catches.
Food science and technology research.
volum 16 (2).
Academic article
-
Skåra, T.;
Bjerkeng, B.;
Rustad, Turid.
(2001)
Fokus på røykelaks.
Norsk Fiskeoppdrett.
volum 26 (4).
Popular scientific article
-
Erikson, U.;
Sigholt, T.;
Rustad, Turid;
Einarsdóttir, Ingibjörg E.;
Jørgensen, L..
(1999)
Contribution of bleeding to total handling stress during slaughter of Atlantic salmon.
Aquaculture International.
volum 7.
Academic article
-
Sigholt, Trygve;
Erikson, Ulf;
Rustad, Turid;
Johansen, Solfrid;
Nordtvedt, Tom Ståle;
Seland, Aina.
(1997)
Handling stress and storage temperature affect meat quality of farmed-raised Atlantic salmon (Salmo Salar).
Journal of Food Science.
volum 62 (4).
Academic article
Books
-
Aursand, Ida Grong;
Veliyulin, Emil;
Erikson, Ulf;
Rustad, Turid.
(2005)
Low field NMR: Detection of changes in water distribution in Atlantic salmon fillets during salting.
2005.
Academic anthology/Conference proceedings
-
Duun, Anne Sissel;
Rustad, Turid.
(2005)
Quality of superchilled vacuum packed salmon fillets stored at -2 oC and -4 oC.
2005.
Academic anthology/Conference proceedings
-
Falch, Eva;
Aursand, Marit;
Rustad, Turid.
(2005)
Application of resonance spectroscopy in the quality assessment of marine lipids.
2005.
Academic anthology/Conference proceedings
-
Jornet, Lorena Gallart;
Rustad, Turid;
Candela, Loredana;
Barat, José Manuel;
Escriche, Isabel;
Fito, Pedro.
(2005)
Differences in total weight changes of fatty (Salmo salar) and lean fish (Gadus morhua) during brine salting.
2005.
Academic anthology/Conference proceedings
-
Mozuraityte, Revilija;
Rustad, Turid;
Storrø, Ivar.
(2005)
Characterisation of Fe2+ as pro-oxidant in oxidation of phospholipids.
2005.
Academic anthology/Conference proceedings
-
Slizyte, Rasa;
Rustad, Turid;
Storrø, Ivar.
(2005)
Enzymatic hydrolysis of cod (Gadus morhua) by-products. Optimization of yield and properties of lipid and protein fractions.
2005.
Academic anthology/Conference proceedings
-
Rustad, Turid;
et al., [Mangler fornavn].
(1993)
Physiological effects of a simulated high density transport of Atlantic cod (Gadus morhua).
1993. ISBN 82-595-7460-8. SINTEF Rapport.
Non-fiction book
Part of book/report
-
Mozuraityte, Revilija;
Kotsoni, Elissavet;
Cropotova, Janna;
Rustad, Turid.
(2021)
Low-fat (<50%) oil-in-water emulsions.
OMEGA-3 DELIVERY SYSTEMS - Production, Physical Characterization and Oxidative Stability.
Academic chapter/article/Conference paper
-
Tveit, Guro Møen;
Carvajal, Ana Karina;
Slizyte, Rasa;
Meldstad, Fataneh;
Nordtvedt, Tom Ståle;
Remme, Jannicke;
Rustad, Turid.
(2020)
Enzymatic hydrolysis of cod heads – effect of freezing and thawing on the quality and composition of protein hydrolysates.
6th IIR Conference on Sustainability and the Cold Chain - Proceedings.
Academic chapter/article/Conference paper
-
Mozuraityte, Revilija;
Kristinova, Vera;
Rustad, Turid.
(2015)
Oxidation of food components.
Encyclopedia of food and health.
Lexical introduction
-
Rustad, Turid;
Hayes, Maria.
(2012)
Marine bioactive peptides and protein hydrolysates: Generation, isolation procedures, and biological and chemical characterizations - Protein and peptides from marine byproducts.
Marine bioactive compounds - Sources, characterization and applications.
Academic chapter/article/Conference paper
-
Bantle, Michael;
Bergvik, Maria;
Rustad, Turid.
(2010)
Lipid class changes and lipid oxidation in Calanus finmarchicus during Vacuum, Atmospheric and Nitrogen freeze drying.
Drying 2010 - Proceedings of International Drying Symposium (IDS2010).
Academic chapter/article/Conference paper
-
Carvajal, Ana Karina;
Rustad, Turid;
Mozuraityte, Revilija;
Storrø, Ivar.
(2010)
Lipid oxidation of marine phospholipids induced by hemoglobin.
Seafood: Getting most, serving best.
Academic chapter/article/Conference paper
-
Duun, Anne Sissel;
Rustad, Turid.
(2010)
Effect of raw material freshness in superchilled salmon (Salmo salar).
Seafood: Getting most, serving best.
Academic chapter/article/Conference paper
-
Kaale, Lilian Daniel;
Eikevik, Trygve Magne;
Rustad, Turid.
(2010)
Superchilling of food, a review.
Seafood: Getting most, serving best.
Academic chapter/article/Conference paper
-
Mozuraityte, Revilija;
Rustad, Turid;
Kristinova, Vera;
Slizyte, Rasa;
Storrø, Ivar.
(2010)
Oxidative stability of marine lipids: Possibilities and challanges.
Seafood: Getting most, serving best.
Academic chapter/article/Conference paper
-
Rustad, Turid;
Hultmann, Lisbeth;
Tobiassen, Torbjørn;
Tran, Minh Phu.
(2010)
Effects of handling stress in farmed cod.
Seafood: Getting most, serving best.
Academic chapter/article/Conference paper
-
Slizyte, Rasa;
Carvajal, Ana Karina;
Rustad, Turid;
Storrø, Ivar.
(2010)
High quality bulk products from ultra fresh herring rest raw material.
Seafood: Getting most, serving best.
Academic chapter/article/Conference paper
-
Bantle, Michael;
Eikevik, Trygve Magne;
Rustad, Turid.
(2009)
Atmospheric freez-drying of calanus finmarchicus and its effects on proteolytic and lipolytic activities.
Proceedings the 4th Nordic Drying Conference NDC2009 : June 17th to 19th 2009, Reykjavik, Iceland.
Academic chapter/article/Conference paper
-
Jacobsen, Charlotte;
Rustad, Turid;
Nielsen, Nina Skall;
Falch, Eva;
Jansson, Stig;
Storrø, Ivar.
(2009)
Processing of marine lipids and factors affecting their quality when used for functional foods.
Marine functional food.
Academic chapter/article/Conference paper
-
Rustad, Turid.
(2009)
Lipid oxidation.
Handbook of Seafood and Seafood Products Analysis.
Academic chapter/article/Conference paper
-
Rustad, Turid.
(2009)
Peptides and proteins.
Handbook of Seafood and Seafood Products Analysis.
Academic chapter/article/Conference paper
-
Mozuraityte, Revilija;
Rustad, Turid;
Kristinova, V.;
Carvajal, Ana Karina;
Storrø, Ivar.
(2008)
Iron and haemoglobin induced oxidation of polyunsaturated fatty acids.
Seafood from catch and aquaculture for a sustainable supply.
Academic chapter/article/Conference paper
-
Hultmann, Lisbeth;
Tobiassen, T.;
Esaiassen, M.;
Rustad, Turid.
(2008)
Quality characteristics of farmed Atlantic cod (Gadus morhua) during iced storage, after exposure to handling stress.
Seafood from catch and aquaculture for a sustainable supply.
Academic chapter/article/Conference paper
-
Jacobsen, C.;
Undeland, I.;
Storrø, Ivar;
Rustad, Turid;
Hedges, N.;
Medina, I..
(2008)
Preventing lipid oxidation in seafood.
Improving seafood products for the consumer.
Academic chapter/article/Conference paper
-
Rustad, Turid;
Duun, Anne Sissel.
(2008)
Quality changes during superchilled storage of cod (Gadus morhua) and Atlantic salmon (Salmo salar) fillets.
Modernization of fisheries technology to cope with challenges and profitability.
Academic chapter/article/Conference paper
-
Rustad, Turid;
Sivertsen, E.;
Tyholt, K.;
Storrø, Ivar;
Josefsen, K.D.;
Grimsmo, L.;
Johansen, A.;
Ulvan, K.;
Kirkhus, B..
(2008)
Compositional characteristics of brown crab (Cancer pagurus).
Seafood from catch and aquaculture for a sustainable supply.
Academic chapter/article/Conference paper
-
Tyholt, K.;
Sivertsen, E.;
Rustad, Turid;
Josefsen, K.D.;
Haugen, E.;
Susort, S.;
Rosenlund, G.;
Storrø, Ivar;
Johansen, A.;
Slizyte, Rasa;
Ulvan, K.;
Kirkhus, B..
(2008)
Impact of variables through the value chain on the end product quality of sea food.
Seafood from catch and aquaculture for a sustainable supply.
Academic chapter/article/Conference paper
-
Mozuraityte, Revilija;
Rustad, Turid;
Storrø, Ivar.
(2007)
The mechanism of iron in oxidation of mariine phospholipids.
Seafood: Source of health and well-being.
Academic chapter/article/Conference paper
-
Slizyte, Rasa;
Mozuraityte, Revilija;
Martinez-Alvarez, Oscar;
Fouchereau-Peron, Martine;
Rustad, Turid.
(2007)
Functional, bioactive and antioxidative properties of hydrolysates obtained from cod (Gadus morhua) backbones.
Seafood: Source of health and well-being.
Academic chapter/article/Conference paper
-
Aursand, Ida Grong;
Gallart-Jornet, Lorena;
Rustad, Turid;
Erikson, Ulf.
(2007)
LF 1H NMR: Various applications on salmon and cod.
Seafood: Source of health and well-being.
Academic chapter/article/Conference paper
-
Aursand, Ida Grong;
Gallart-Jornet, Lorena;
Rustad, Turid;
Erikson, Ulf.
(2007)
Water distribution in brine salted cod and salmon fillets studies by LF 1H NMR.
Seafood: Source of health and well-being.
Academic chapter/article/Conference paper
-
Duun, Anne Sissel;
Rustad, Turid.
(2007)
Quality changes during superchilled storage of cod (Gadus morhua) and Atlantic salmon (Salmo salar) fillets.
Seafood: Source of health and well-being.
Academic chapter/article/Conference paper
-
Hultmann, Lisbeth;
Rustad, Turid.
(2007)
Effects of temperature abuse on textural properties and protelytic activities during post mortem iced storage of farmed Atlantic cod (Gadus morhua).
Seafood: Source of health and well-being.
Academic chapter/article/Conference paper
-
Rustad, Turid.
(2007)
Physical and chemical properties of protein seafood by-products.
Maximising the value of marine by-products.
Academic chapter/article/Conference paper
-
Falch, Eva;
Øverby, Anders;
Rustad, Turid.
(2006)
Natural antioxidants in cod liver oil: Pitfalls during oxidative stability assessment.
Seafood research from fish to dish. Quality, safety and processing of wild and famed fish.
Academic chapter/article/Conference paper
Report
-
Tveit, Guro Møen;
Carvajal, Ana Karina;
Falch, Eva;
Slizyte, Rasa;
Remme, Jannicke;
Grimsmo, Leif;
Thakur, Maitri;
Toldnes, Bendik;
Vidarsson, Jonas R.;
Rustad, Turid.
(2020)
Increased Utilisation and Value Creation from white Fish Rest Raw Materials. Abstracts - The Third Symposium Sustainable technologies for food processing and preservation.
2020.
Compendium
-
Brustad, Kristin;
Rustad, Turid;
Falch, Eva.
(2019)
Lipid quality and utilization of rest raw material from fish processing - Based on the study of two cases: Norwegian herring and Indian surimi.
2019. Uten tittel (no).
Master thesis
-
Larsen, Frida;
Rustad, Turid;
Falch, Eva.
(2019)
Fish Protein Hydrolysates - two case studies of potential for utilization of rest raw material as food ingredients in Norway and India.
2019.
Master thesis
-
Digre, Hanne;
Standal, Inger Beate;
Kristinova, Vera;
Hyldig, Grete;
Undeland, Ingrid;
Rustad, Turid;
Mozuraityte, Revilija.
(2016)
Preserving the positive health effects in innovative pelagic fish products through the value chain (ProHealthPelagic).
2016. ISBN 978-82-14-06019-5.
Report
-
Rustad, Turid;
Ólafsdóttir, G.;
Jónsdottir, G.A.;
Ómarsdóttir, I.L.;
Trygvadóttir, G.B.;
Fredriksen, M.;
Kirkegaard, H.P.;
Baron, C.;
Lekang, Odd-Ivar;
Kiessling, A.;
Bogason, S.G..
(2014)
InTerAct - Industry - Academis Interaction in the Marine Sector.
2014. ISBN 978-82-8277-064-4.
Report
-
Skjermo, Jorunn;
Aasen, Inga Marie;
Arff, Johanne;
Broch, Ole Jacob;
Carvajal, Ana Karina;
Christie, Hartvig C;
Forbord, Silje;
Olsen, Yngvar;
Reitan, Kjell Inge;
Rustad, Turid;
Sandquist, Judit;
Solbakken, Roar;
Steinhovden, Kristine;
Wittgens, Bernd;
Wolff, Robert;
Handå, Aleksander.
(2014)
A new Norwegian bioeconomy based on cultivation and processing of seaweeds: Opportunities and R&D needs.
2014. ISBN 978-82-14-05712-6.
Report
-
Aursand, Marit;
Falch, Eva;
Skjetne, Tore;
Rustad, Turid.
(2002)
Effekt av lipidoksidasjon på proteiner i fryselagret fet fisk studert ved bruk av NMR spektroskopi.
2002.
Report
-
Aasen, I M.;
Rustad, Turid;
Aursand, M.;
Indergård, E.;
Seljseskog, M.;
Samseth, J..
(2001)
Proteinkonsentrat-karakterisering og egenskaper.
2001.
Report
-
Josefsen, Kjell D.;
Rustad, Turid.
(2001)
Effect of storage time prior to processing on the ripening of cod roe preserved by the new Mills process.
2001.
Report
-
Josefsen, Kjell D.;
Rustad, Turid.
(2001)
Effect of the degree of cod roe grain destruction on the ripening of cod roe preserved by the new Mills process.
2001.
Report
-
Rustad, Turid.
(2001)
Fish Roe Processing, Chemical and biochemical changes during storage of cod roe preserved by the new Mills-process.
2001.
Report
-
Rustad, Turid.
(1994)
Kvalitet og sensorikk.
1994.
Compendium
-
Rustad, Turid.
(1994)
Proteinrike næringsmidler.
1994.
Compendium
-
Rustad, Turid.
(1994)
Vann.
1994.
Compendium
-
Rustad, Turid;
Padget, Erna;
Halvorsen, Johanna.
(1993)
Vannbinding i fiskemuskel.
1993.
Compendium
INFORMASJONSMATR
-
Falch, Eva;
Rustad, Turid.
(2021)
IFoodNet - Student International Innovation Training School.
Website (informational material)
-
Rustad, Turid;
et al., diverse.
(2010)
Nordisk samarbeid for bedre utnyttelse av fiskefangst.
Briefs
Teaching
Courses
- BT3115 - Primary production - Aquaculture and Fisheries
- BT3125 - Safety and Human Health Effects of Aquatic Food
- TBT4125 - Food Chemistry
- BT3110 - Aquatic Food Processing and Technology
- BT3121 - Marine resources- research and innovation
- KJ6005 - Biochemistry
- BT8119 - Food Science, Advanced
- TMMT5003 - Master Thesis in Food Science,Technology and sustainability
- BT3119 - Food Science, Advanced
Media
2022
-
LectureFalch, Eva; Rustad, Turid. (2022) Ambitions for full utilisation of marine resources. Training school for Japanese and Norwegian students . Prosjekt iFOOD net; Tokyo. 2022-10-03 - 2022-10-07.
-
Academic lectureMeidell, Line Skontorp; Carvajal, Ana Karina; Rustad, Turid; Falch, Eva. (2022) Increasing the utilization of whitefish rest raw materials generated on board the deep-sea vessels - effect of sorting and storage on the oil quality produced by thermal treatment and silaging. Nor-Fishing 2022 . Stiftelsen Nor-Fishing; Trondheim, Norway. 2022-08-25 - 2022-08-25.
-
PosterMeidell, Line Skontorp; Slizyte, Rasa; Carvajal, Ana Karina; Rustad, Turid; Falch, Eva. (2022) Increasing the utilization of whitefish rest raw materials generated on board the deep-sea vessels - effect of sorting and storage on the oil quality produced by thermal treatment and silaging. Nordic Lipidforum Symposium 2022 . The Nordic LipidForum; Ålesund, Norway. 2022-06-12 - 2022-06-15.
-
PosterMeidell, Line Skontorp; Slizyte, Rasa; Carvajal, Ana Karina; Rustad, Turid; Falch, Eva. (2022) Increasing the utilization of whitefish rest raw materials generated on board the deep-sea vessels - effect of sorting and storage on the oil quality produced by thermal treatment and silaging. Nordic Food Forum Conference 2022 . Nordic food forum; Trondheim, Norway. 2022-09-22 - 2022-09-22.
-
Academic lectureMeidell, Line Skontorp; Slizyte, Rasa; Mozuraityte, Revilija; Carvajal, Ana Karina; Rustad, Turid; Standal, Inger Beate; Monika, Kopczyk; Kopczyk, Monika; Falch, Eva. (2022) Silage as a preservation technology for residual raw materials from saithe (Pollachius virens) – effect of raw material freshness on the oil quality. WEFTA conferance . WEFTA; Rotterdam, Netherlands. 2022-10-17 - 2022-10-21.
-
PosterStupar, Jelena; Hoel, Sunniva; Strømseth, Sigrid; Lerfall, Jørgen; Rustad, Turid; Jakobsen, Anita Nordeng. (2022) Temperature-dependent growth kinetic as a selection criterion for protective cultures of cold-stored seafood products. Food Micro2022 ; 2022-08-28 - 2022-08-31.
-
PosterSund, Randi; Rustad, Turid. (2022) The Effects of Freezing and Thawing of Saccharina latissima and Alaria esculenta. Seaweed4Health . DIS Congress Service A/S; Ourense. 2022-08-24 - 2022-08-25.
-
PosterSund, Randi; Rustad, Turid. (2022) The Effects of Freezing and Thawing of Saccharina latissima and Alaria esculenta. Seaweed for Health . Dr. Herminia Domínguez, Dr María Dolores Torres, Dr. Noelia Flórez Fernández, Susan Løvstad Holdt, Stefan Kraan, Ditte B. Hermund, Michela Caprani; Ourense, Spania. 2022-08-24 - 2022-08-26.
2021
-
Academic lectureHjellnes, Veronica Hammer; Rustad, Turid; Falch, Eva. (2021) How partnering with the whitefish industry can promote sustainable development. WebiMar - Development in the fish and ingredient processing industry . Biotech North, Cod Cluster and NCE Blue Legasea; Digitalt. 2021-08-31 - 2021-08-31.
2020
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PosterMari, Varhaug; Noriega Fernández, Estefanía; Sivertsvik, Morten; Rotabakk, Bjørn Tore; Langfoss, Kari Helgetun; Rustad, Turid; Sone, Izumi. (2020) Smart yoghurt – Combining innovative technologies towards more efficient yoghurt manufacturing. 34th EFFoST - European Federation of Food Science and Technology International Online Conference . European Federation of Food Science and Technology International Online Conference; Online. 2020-11-10 - 2020-11-12.
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Academic lectureTveit, Guro Møen; Carvajal, Ana Karina; Slizyte, Rasa; Meldstad, Fataneh; Nordtvedt, Tom Ståle; Remme, Jannicke; Rustad, Turid. (2020) ENZYMATIC HYDROLYSIS OF COD HEADS – effect of freezing and thawing on the quality and composition of protein hydrolysates. 6th IIR Conference on Sustainability and the cold chain, Session on Food Quality . IRR; Nantes. 2020-08-26 - 2020-08-28.
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PosterTveit, Guro Møen; Carvajal, Ana Karina; Slizyte, Rasa; Meldstad, Fataneh; Nordtvedt, Tom Ståle; Remme, Jannicke; Rustad, Turid. (2020) Enzymatic hydrolysis of cod heads – effect of freezing and thawing on the quality and composition of protein hydrolysates. 34th EFFoST Online Conference, 10-12 November 2020 . EFFoST; Online Conference. 2020-11-10 - 2020-11-12.
2019
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PosterKvangarsnes, Kristine; Kendler, Sophie; Rustad, Turid; Aas, Grete Hansen. (2019) Properties of hydrolysates made from stored heads of farmed trout (Oncorhynchus mykiss). The 3rd ReFood Symposium . AMITY University; AMITY Kolkata. 2019-12-04 - 2019-12-05.
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LectureCropotova, Janna; Rustad, Turid; Hassoun, Abdo; Lindberg, Stein-Kato; Heia, Karsten; Nilsen, Heidi. (2019) Assessing changes in quality parameters of sous-vide cooked Atlantic cod by spectroscopic techniques coupled with conventional methods of analysis. 49th Conference of the West European Fish Technologists Association – WEFTA . Fiskivinnu og Fiskimálaráðið; Tórshavn. 2019-10-14 - 2019-10-18.
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PosterHjellnes, Veronica Hammer; Falch, Eva; Rustad, Turid. (2019) Whitefish proteins for human consumption. ReValue/ReFOOD symposium 2019 . ReValue/ReFOOD; Kolkata. 2019-12-04 - 2019-12-05.
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PosterHjellnes, Veronica Hammer; Rustad, Turid; Falch, Eva. (2019) Improving the value chain of the white fish industry in Norway: from capture to holistic utilization and functional products. 49th WEFTA meeting . West European Fish Technologists Association; Torshavn. 2019-10-15 - 2019-10-18.
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Academic lectureHjellnes, Veronica Hammer; Rustad, Turid; Falch, Eva. (2019) Improving the value chain of the white fish industry in Norway: from capture to holistic utilization and functional products. ReValue Open Day 2019 . SINTEF; SMN Kvartalet, Trondheim. 2019-09-19 - 2019-09-19.
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Academic lectureNielsen, Cecilie Wirenfeldt; Holdt, Susan Løvstad; Sloth, Jens Jørgen; Sæther, Maren; Funderud, Jon; Rustad, Turid. (2019) Decreasing iodine content in Saccharina Latissima by hydrothermal processing and determining the possible loss of nutritive and bioactive compounds. International Seaweed Symposium . International Seaweed association; Jeju. 2019-04-28 - 2019-05-03.
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LectureRustad, Turid. (2019) Seafood processing-adapting processing parameters to raw material properties. IBT's weekly Department lunch . IBT; IBT's lunch room, NV Faculty, NTNU, Gløshaugen. 2019-01-23.
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Academic lectureStevant, Pierrick Francois Denis; Ólafsdottir, Adalheidur; Dumay, Justine; Fleurence, Joël; Ingadóttir, Bergrós; Jonsdottir, Rosa; Ragueneau, Émilie; Rebours, Celine; Rustad, Turid. (2019) Semi-Dry Storage as a Maturation Process to Develop the Sensory Characteristics of the Red Seaweed Dulse (Palmaria palmata). International Seaweed Symposium . International Seaweed Association; Jeju. 2019-04-28 - 2019-05-03.
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Academic lectureThoresen, Petter Paulsen; Álvarez, Rebecka García; Vaka, Mette Risa; Rustad, Turid; Sone, Izumi; Noriega Fernández, Estefanía. (2019) Potential of innovative processing technologies for the revalorisation of rest raw materials from the chicken industry. The 33rd EFFoST International Conference 2019 . European Federation of Food Science and Technology (EFFoST); Rotterdam. 2019-11-12 - 2019-11-14.
2018
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Academic lectureCropotova, Janna; Aftret, Kari Cecilie; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid. (2018) Protein oxidation in sous-vide cooked Atlantic mackerel and its potential implications for the fish quality. The 9th International Congress of Food Technologists, Biotechnologists and Nutritionists . University of Zagreb; Zagreb. 2018-10-03 - 2018-10-05.
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PosterCropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Tiwari, Brijesh; Rustad, Turid. (2018) Changes in quality characteristics of haddock and mackerel minces, and fishcakes prepared thereof as affected by high-pressure processing. The 32nd EFFoST International Conference . EFFOST; Nantes. 2018-11-06 - 2018-11-08.
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Academic lectureCropotova, Janna; Aftret, Kari Cecilie; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid. (2018) Assessing changes in quality characteristics of sous-vide cooked Atlantic mackerel during chilled storage by multiple regression analysis. 48th West European Fish Technologists Association Conference (WEFTA) . West European Fish Technologists Association; Lisbon. 2018-10-15 - 2018-10-19.
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Academic lectureCropotova, Janna; Mozuraityte, Revilija; Rustad, Turid. (2018) Application of fluorescence spectroscopy techniques for fast and non-destructive analysis of lipid oxidation in fish products. The 32nd EFFoST International Conference . EFFOST; Nantes. 2018-11-06 - 2018-11-08.
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Academic lectureCropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid; Tiwari, Brijesh. (2018) Protein oxidation affecting quality parameters of haddock and mackerel minces subjected to high-pressure pre-treatment and frozen storage. IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short course . ProDal and University of Salerno; Sorrento-Salerno. 2018-09-25 - 2018-09-27.
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PosterHjellnes, Veronica Hammer; Rustad, Turid; Falch, Eva. (2018) Improving the value chain of the Norwegian fish industry - from capture to holistic utilization and functional products. Re-FOOD Symposium 2018 ; Mumbai. 2018-11-28 - 2018-11-29.
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PosterHjellnes, Veronica; Rustad, Turid; Falch, Eva. (2018) Improving the value chain of the Norwegian Fish industry. 2nd International Symposium: Sustainable technologies for food processing an preservation. . ReFOOD project, SINTEF Ocean, NTNU, Bits Pilani; Mumbai. 2018-11-28 - 2018-11-29.
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Academic lectureJalili, Mahsa; Johansen, Trude; Løvmo, Signe Dille; Olsen, Rolf Erik; Bones, Atle M.; Rustad, Turid. (2018) The effects of Different Feedings on Chemical Characteristics of Atlantic Salmon Fillet. ICFDP 2018 : 20th International Conference on Food Design and Production ; 2018-03-27 - 2018-03-28.
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Academic lectureRustad, Turid. (2018) Seafood processing – adapting processing parameters to raw material properties. 48th Conference of the West European FishTechnologists' Association . IPMA; Lisboa. 2018-10-16 - 2018-10-19.
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LectureStandal, Inger Beate; Mozuraityte, Revilija; Cropotova, Janna; Digre, Hanne; Rustad, Turid. (2018) Preservation and processing of fish for maintaining quality and health beneficial compounds. Re-FOOD and ReValue 2nd Symposium . SINTEF Ocean; Mumbai. 2018-11-28 - 2018-11-29.
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Academic lectureStandal, Inger Beate; Mozuraityte, Revilija; Cropotova, Janna; Rustad, Turid. (2018) Quality changes of Atlantic mackerel during superchilled, chilled and frozen storage. 48th West European Fish Technologists Association Conference (WEFTA) 2018 . IPMA; Lisboa. 2018-10-15 - 2018-10-18.
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PosterStévant, Pierrick Francois Denis; Indergård, Erlend; Ólafsdóttir, Aðalheiður; Marfaing, Hélène; Larssen, Wenche Merete Emblem; Fleurence, Joël; Roleda, Michael; Rustad, Turid; Slizyte, Rasa; Nordtvedt, Tom Ståle. (2018) Effekt av tørking på kvalitet av sukkertare (Saccharina latissima) til mat. Havbruk konferansen . Norges Forskningsrådet; Oslo. 2018-04-18 - 2018-04-20.
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PosterStévant, Pierrick Francois Denis; Marfaing, Hélène; Duinker, Arne; Fleurence, Joël; Rustad, Turid; Sandbakken, Ingrid; Chapman, Annelise Sabine. (2018) Tungmetaller og jod i makroalger: utgjør de en risiko for konsumenten?. Havbruk konferansen . Norges Forskningsrådet; Oslo. 2018-04-18 - 2018-04-20.
2017
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Academic lectureCropotova, Janna; Grøvlen, Magnhild Seim; Rustad, Turid. (2017) Application of fluorescence microscopy for non-invasive assessment of fish tissue degradation due to enzyme activity during superchilled storage. The 31st EFFoST international conference . The European Federation of Food Science & Technology; Sitges. 2017-11-13 - 2017-11-16.
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PosterCropotova, Janna; Mozuraityte, Revilija; Rustad, Turid. (2017) Studying the development of lipid oxidation in Sous-vide cooked Atlantic mackerel during chilled storage. 15th Euro Fed lipid congress . European Federation for the science and technology of lipids; Uppsala. 2017-08-27 - 2017-08-30.
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Academic lectureCropotova, Janna; Rustad, Turid. (2017) An integrated approach to assess textural changes of sous-vide cooked mackerel in relation to breakdown of its connective tissue. 47th West European Fish Technologists Association Conference . BIM Ireland; Dublin. 2017-10-09.
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Academic lectureCropotova, Janna; Rustad, Turid. (2017) Potential of fluorescence microscopy technique to assess lipid peroxidation status in sous-vide cooked Atlantic mackerel during chilled storage. The 8th International Symposium on Recent Advances in Food Analysis . Univ. Chemistry and Technol. Prague + Wageningen Univ.; Prague. 2017-10-07 - 2017-10-10.
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Academic lectureMozuraityte, Revilija; Standal, Inger Beate; Cropotova, Janna; Rustad, Turid. (2017) Quality changes in mackerel during cold storage, freezing, chilling and super-chilling temperatures. 47th West European Fish Technologists Association Conference . BIM Ireland; Dublin. 2017-10-09 - 2017-10-13.
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LectureRustad, Turid. (2017) Utnyttelse av restråstoff. Bluefish . ArenaNorway; Ålesund. 2017-08-29 - 2017-08-31.
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Academic lectureRustad, Turid; Cropotova, Janna; Grøvlen, Magnhild Seim. (2017) Texture changes in Atlantic mackerel during chilled and superchilled storage. 47th West European Fish Technologists Association Conference, . BIM, Ireland; Dublin. 2017-10-09 - 2017-10-13.
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PosterRustad, Turid; Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Tiwari, Brijesh; Mytlewski, Adam; Szlinder-Richert, Joanna; Galli, Francesco. (2017) Innovative processing to preserve positive health effects in pelagic fish products - ProHealth. WEFTA ; Dublin. 2017-10-09 - 2017-10-12.
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InterviewSandberg, Henriette; Rustad, Turid. (2017) Sank og presever din egen mat. Under Dusken [Avis]. 2017-04-11.
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Academic lectureStandal, Inger Beate; Mozuraityte, Revilija; Janna, Cropotova; Rustad, Turid. (2017) High resolution NMR to study changes relevant for nutritional quality and food safety during storage and processing of mackerel. 31st EFFoST International Conference . EFFoST; Sitges. 2017-11-13 - 2017-11-16.
2016
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PosterAbel, Nanna; Rotabakk, Bjørn Tore; Rustad, Turid; Lerfall, Jørgen. (2016) Influence of modified atmosphere, storage temperature, and fatty acid composition on carbon dioxide solubility in fish mince. 46th WEFTA meeting ; Split. 2016-10-12 - 2016-10-14.
2015
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Academic lectureGreiff, Kirsti; Staurem, Charlotte Jatteau; Rustad, Turid; Nordvi, Berit. (2015) Novel utilization of milka based ingredients in salt reduced fish pudding. 29th EFFOST Food Science Research and Innovation . National Technnical University of Athens, Greece; Athen. 2015-11-10 - 2015-11-12.
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LectureLeroi, Francoise; Le Fur, Bruno; Reynisson, Eyjólfur; Rustad, Turid; Rohloff, Jens; Sivertsvik, Morten; Fenart, Evelyne; Pilet, Marie-France; Grétarsson, Ómar; Garðarsson, Hannes; Þóroddsson, Þorvaldur. (2015) Improved microbial quality and safety of fish. TAFT - 5th Trans-Atlantic Fisheries Technology Conference . WEFTA, AFTC and SST; Nantes. 2015-10-12 - 2015-10-15.
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PosterMozuraityte, Revilija; Kristinova, Vera; Greiff, Kirsti; Rustad, Turid; Undeland, Ingrid; Digre, Hanne. (2015) Stability of marine lipids during marinating of herring: effect of headspace, temperature and salt concentration in the marinade. 28th Lipidforum Symposium, Reykjavik, June 3-6, 2015 ; 2015-06-03 - 2015-06-06.
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Academic lectureMozuraityte, Revilija; Kristinova, Vera; Standal, Inger Beate; Evensen, Henning; Rustad, Turid. (2015) Traditional and advanced methods for oxidative quality and stability of marine phospholipids. 28th Nordic Lipidforum Symposium ; 2015-06-03 - 2015-06-06.
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LectureRustad, Turid. (2015) Processing of cultivated macroalgae. Workshop on macroalgae aquaculture: Synergies between Brazil and Norway . SusAquaBrazil; SINTEF Sealab. 2015-08-20.
2014
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Academic lectureMozuraityte, Revilija; Digre, Hanne; Aursand, Ida Grong; Greiff, Kirsti; Rustad, Turid; Hyldig, Grethe; Nielsen, Henrik Hauch; Undeland, Ingrid. (2014) Reduction of salt in marinated herring (Clupea harengus L.)products. WEFTA 2014. SEAFOOD Science for changing demand . AZTI-Tecnalia; Bilbao. 2014-06-09 - 2014-06-11.
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Popular scientific lectureRustad, Turid. (2014) Blir fisk stresset og kan det smakes?. forsker til lunsj . Trondheim kommune Miljøenheten; Trondheim. 2014-10-27 - 2014-10-27.
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Popular scientific lectureRustad, Turid. (2014) Blir fisk stresset og kan det smakes?. Forsker til lunsj . Birralee International School Trondheim; Trondheim. 2014-09-18 - 2014-09-18.
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Popular scientific lectureRustad, Turid. (2014) Næringsmiddelkjemi - Prøve litt og smake litt. Campusbesøk . Ocean Space Race; NTNU, Trondheim. 2014-03-06 - 2014-03-06.
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Popular scientific lectureRustad, Turid; Dalheim, Marianne Øksnes; Johansen, Trude; Høyen, Caroline Dybwad; Driveklepp, Malin. (2014) Bioteknologi i mat – prøve litt og smake litt. Åpen dag 2014 . NTNU; Trondheim. 2014-04-29 - 2014-04-29.
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PosterYang, Fang; Rustad, Turid; Xia, Wenshui. (2014) Application of fermentation techniques for fish processing. WEFTA 2014. SEAFOOD Science for changing demand . AZTI-Tecnalia; Bilbao. 2014-06-09 - 2014-06-11.
2013
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Academic lectureBaron, Caroline; Dalgaard, Paw; Petterson, Andreas; Lekang, Odd-Ivar; Olafsdottir, Gudrun; Rustad, Turid. (2013) AQFOOD INTERNATIONAL MASTER PROGRAMME: SHARING KNOWLEDGE AND EXPERIENCE BY USING DISTANCE TEACHING & LEARNING. Aquaculture Europe 2013 . European Aquaculture Society (EAS); 2013-08-09 - 2013-08-12.
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PosterDigre, Hanne; Mozuraityte, Revilija; Standal, Inger Beate; Aursand, Ida Grong; Greiff, Kirsti; Rustad, Turid; Undeland, Ingrid; Hyldig, Grethe. (2013) Preserving the positive health effects in innovative pelagic fish products through the value chain. 43rd WEFTA Meeting ; Tromsø. 2013-10-09 - 2013-10-11.
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PosterKaale, Lilian Daniel; Eikevik, Trygve Magne; Rustad, Turid; Nordtvedt, Tom Ståle. (2013) Quality changes in Atlantic salmon muscle (Salmo salar) during superchilled storage. 43rd WEFTA Meeting ; Tromsø. 2013-10-09 - 2013-10-11.
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Academic lectureKristinova, Vera; Mozuraityte, Revilija; Storrø, Ivar; Rustad, Turid. (2013) Measurement of oxygen consumption as a tool for assessing hurdles for lipid oxidation. 43rd WEFTA Meeting ; Tromsø. 2013-10-09 - 2013-10-11.
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Academic lectureKristinova, Vera; Rustad, Turid; Storrø, Ivar. (2013) Oxidation of marine lipids in gastric juice - in vitro study. International Marine Ingredients Conference ; Holmenkollen Park Hotel, Oslo. 2013-09-22 - 2013-09-24.
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Academic lectureKristinova, Vera; Storrø, Ivar; Rustad, Turid. (2013) The fate of marine lipids in gastric juice - in vitro study of lipid oxidation and the effect of antioxidants. 27th Nordic LipidForum Symposium . University of Helsinki; Helsinki. 2013-06-17 - 2013-06-19.
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Academic lectureMozuraityte, Revilija; Kristinova, Vera; Norveel Semb, Thea; Rustad, Turid; Storrø, Ivar. (2013) Methods to evaluate lipid oxidation: Strengths and weaknesses. International Marine Ingredients Conference ; Holmenkollen Park Hotel, Oslo. 2013-09-22 - 2013-09-24.
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PosterMozuraityte, Revilija; Kristinova, Vera; Norveel Semb, Thea; Rustad, Turid; Storrø, Ivar. (2013) Methods to evaluate lipid oxidation: Strengths and weaknesses. 27th Nordic LipidForum Symposium . University of Helsinki; Helsinki. 2013-06-17 - 2013-06-19.
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Academic lectureMozuraityte, Revilija; Rustad, Turid; Undeland, Ingrid; Digre, Hanne. (2013) Retention of health promoting components in Atlantic mackerel (Scomber scombrus) at different steps during the production of a canned product. 43rd WEFTA Meeting ; Tromsø. 2013-10-09 - 2013-10-11.
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Popular scientific lectureRustad, Turid. (2013) Blir fisk stresset og kan det smakes?. Forsker til lunch . Charlottenlund veteranklubb; "Kultursentret for eldre i Strinda." (Brundalen). 2013-10-29 - 2013-10-29.
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Academic lectureRustad, Turid. (2013) Bruk av Bioteknologi i Næringsmiddelindustrien. TEKNA BIOTEK SEMINAR I TRONDHEIM ; Medisinsk teknisk senter, Olav Kyrres gate 3, Trondheim. 2013-03-18 - 2013-03-18.
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InterviewRustad, Turid. (2013) Forsker og fisk på dagens meny. Universitetsavisa.no [Internett]. 2013-10-03.
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Popular scientific lectureRustad, Turid. (2013) Hva kan vi bruke resten av fisken til etter å ha spist fileten?. Forsker til lunch . Direktoratet for økonomistyring (DFØ); Statens Hus, Trondheim. 2013-10-01 - 2013-10-01.
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InterviewRustad, Turid. (2013) Improving collaboration between industry and academia. Eurofish Magazine 5/2013 [Avis]. 2013-11-01.
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Popular scientific lectureRustad, Turid. (2013) Næringsmiddelkjemi - prøve litt og smake litt. MARINDAGEN . NTNU; NTNU-GLØSHAUGEN, Trondheim. 2013-03-07 - 2013-03-07.
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Academic lectureSlizyte, Rasa; Mozuraityte, Revilija; Five, Kathrine; Rustad, Turid. (2013) Bioactive peptides from salmon by-products: with focus on antioxidative and ACE inhibition properties. 43rd WEFTA Meeting ; Tromsø. 2013-10-09 - 2013-10-11.
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Popular scientific lectureStavrum, Siri; Amundsen, Johanna Kristina; Vadseth, Merethe Christensen; Dalheim, Marianne Øksnes; Vestrum, Ragnhild Inderberg; Utgård, Randi; Rustad, Turid. (2013) «Bioteknologi i hav og vann». Researcher’s Night – ungdommens forskernatt ; NTNU. 2013-09-27 - 2013-09-27.
2012
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Academic lectureHultmann, Lisbeth; Phu, Tran Minh; Tobiassen, Torbjørn; Aas-Hansen, Øyvind; Jessen, Flemming; Hagen, Lars; Rustad, Turid. (2012) Håndteringsstress og lagringstemperatur påvirker kvaliteten til oppdrettstorsk. Programkonferansen HAVBRUK 2012 . Forskningsrådet; Stavanger. 2012-04-16 - 2012-04-18.
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Academic lectureKristinova, Vera; Rustad, Turid; Storrø, Ivar. (2012) Oxidation of marine lipids in gastric juice – in vitro study. 10th Euro Fed Lipid Congress ; Krakow. 2012-09-23 - 2012-09-26.
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Academic lectureMozuraityte, Revilija; Kristinova, Vera; Norvik, Thea; Rustad, Turid; Storrø, Ivar. (2012) Methods to evaluate lipid oxidation: strengths and weaknesses. 10th Euro Fed Lipid Congress ; Krakow. 2012-09-23 - 2012-09-26.
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InterviewNielsen, Michael Engelbrecht; Olafsdottir, Gudrun; Petterson, Andreas; Rustad, Turid; Baron, Caroline P.; Dalgaard, Paw. (2012) AQFood, a new Nordic master’s degree within aquatic food. Eurofish Magazine [Avis]. 2012-01-17.
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Popular scientific lectureRustad, Turid. (2012) Næringsmiddelkjemi. Campusbesøk . Bioteknologi; NTNU, Trondheim. 2012-02-15 - 2012-02-15.
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Popular scientific lectureRustad, Turid. (2012) Næringsmiddelkjemi – smake litt, prøve litt. Campusbesøk . NTNU; NTNU, Trondheim. 2012-11-20 - 2012-11-20.
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Popular scientific lectureRustad, Turid. (2012) Næringsmiddelkjemi – smake litt, prøve litt. Campusbesøk ; NTNU, Trondheim. 2012-10-05 - 2012-10-05.
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Programme participationRustad, Turid; Ekiz, Selda. (2012) Kan man lage gelé av grisehud? Og stemmer det at okser blir sinte av rødfarge? Vi tester begge deler - med ekte gris og ekte okse. Newton [TV]. 2012-11-11.
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Popular scientific lectureRustad, Turid; Hultmann, Lisbeth. (2012) NÆRINGSMIDDELKJEMI - SMAKE LITT, PRØVE LITT. Campusbesøk . NTNU; NTNU, Trondheim. 2012-10-19 - 2012-10-19.
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Academic lectureRustad, Turid; Sivertsen, Ida Karoline; Andreetta-Gorelkina, Irina Victorovna. (2012) Proteinløselighet i ulike saltløsninger. Avslutningsmøte i KMB Low salt products ; NOFIMA, Ås. 2012-10-31 - 2012-10-31.
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Popular scientific lectureSætrom, Gerd Inger; Rasmussen, Kjetil; Formo, Kjetil Ødegård; Stavne, Tonje; Rustad, Turid. (2012) Bærekraftig utvikling. Mentorvirksomhet for VG1 studiespesialiering med entreprenørskap . Bioteknologi; NTNU, Trondheim. 2012-03-15 - 2012-03-15.
2011
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PosterAndreetta-Gorelkina, Irina Victorovna; Storrø, Ivar; Olsen, A.; Rustad, Turid. (2011) Mathematical Modelling of Mixing of Salt and Meat by Pilot Bowl-cutter. 11th International Congress on Engineering and Food (ICEF11) ; Aten. 2011-05-22 - 2011-05-26.
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PosterBaron, Caroline; Rustad, Turid; Lekang, Odd-Ivar; Kiessling, Anders; Olafsdottir, Gudrun. (2011) Nordic Master Aquatic Food Production Safety & Quality - AQFood. 41st WEFTA Meeting ; Gøteborg. 2011-09-27 - 2011-09-30.
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Academic lectureBergvik, Maria; Overrein, Ingrid; Bantle, Michael; Evjemo, Jan Ove; Rustad, Turid. (2011) Effect of heat treatment on enzymes, chemical composition and long time storage in the marine zooplankton Calanus finmarchicus. 41st WEFTA Meeting ; Gøteborg. 2011-09-27 - 2011-09-30.
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Academic lectureGreiff, Kirsti; Aursand, Ida Grong; Erikson, Ulf; Draget, Kurt Ingar; Rustad, Turid. (2011) Sodium reduction in minced fish products: Effect on physicochemical properties. 41st WEFTA Meeting ; Gøteborg. 2011-09-27 - 2011-09-30.
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Academic lectureKristinova, Vera; Skrabalova, L.; Storrø, Ivar; Rustad, Turid. (2011) Methemoglobin in oxidation of marine lipids. 41st WEFTA Meeting ; Gøteborg. 2011-09-27 - 2011-09-30.
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Academic lectureKristinova, Vera; Skrabalova, Lada; Mozuraityte, Revilija; Storrø, Ivar; Rustad, Turid. (2011) The role of added compounds in oxidation of marine lipids - Methemoglobin. 26th Nordic Lipid Forum Symposium ; Ålesund. 2011-06-19 - 2011-06-22.
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Academic lectureMozuraityte, Revilija; Rustad, Turid; Kristinova, Vera; Storrø, Ivar. (2011) Oksidasjon og stabilisering av marine lipider. Det 19. Landsmøte i kjemi . Norsk Kjemisk Selskap; Norges Varemesse, Lillestrøm. 2011-09-28 - 2011-09-29.
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Popular scientific lectureRustad, Turid. (2011) Næringsmiddelkjemi – smake litt og prøve litt. Campusbesøk - omvisning videregående . NTNU; K24, NTNU, Trondheim. 2011-11-21 - 2011-11-21.
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PosterRustad, Turid. (2011) "Stress and Cod". Faktaark for NTNU/SINTEFs stand under akvakulturmessen Aqua Nor 2011. Aqua Nor 2011 . Nor-Fishing; Trondheim. 2011-08-16 - 2011-08-19.
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Popular scientific lectureSætrom, Gerd Inger; Rustad, Turid; Aachmann, Finn Lillelund; Utgård, Randi. (2011) Proteiner - molekylære maskiner. Researchers` Night ; NTNU, Trondheim. 2011-09-23 - 2011-09-23.
2010
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PosterBantle, Michael; Bergvik, Maria; Rustad, Turid. (2010) Lipid class changes and lipid oxidation in Calanus finmarchicus during Vacuum, Atmospheric and Nitrogen freeze drying. International Drying Symposium ; Magdeburg. 2010-10-03 - 2010-10-06.
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PosterCarvajal, Ana Karina; Mozuraityte, Revilija; Rustad, Turid; Storrø, Ivar. (2010) Oxidation of marine lipids by hemoglobin. First International Marine Ingredients Conference Norway ; Holmenkollen, Oslo. 2010-09-20 - 2010-09-21.
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Academic lectureHultmann, Lisbeth; Tobiassen, Torbjørn; Rustad, Turid. (2010) Effekter av håndteringsstress i oppdrettstorsk. Programkonferansen HAVBRUK 2010 ; Trondheim. 2010-04-19 - 2010-04-21.
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PosterKristinova, Vera; Mozuraityte, Revilija; Storrø, Ivar; Rustad, Turid. (2010) Antioxidant activity depends on the type of pro-oxidant. First International Marine Ingredients Conference Norway ; Holmenkollen, Oslo. 2010-09-20 - 2010-09-21.
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PosterKristinova, Vera; Restad, Erlend; Storrø, Ivar; Rustad, Turid. (2010) The impact of moisture and metal ions on the oxidative stability of fish oil. First International Marine Ingredients Conference Norway ; Holmenkollen, Oslo. 2010-09-20 - 2010-09-21.
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PosterMozuraityte, Revilija; Rustad, Turid; Storrø, Ivar. (2010) Optimal pH for destruction of marine n-3 fatty acids. First International Marine Ingredients Conference Norway ; Holmenkollen, Oslo. 2010-09-20 - 2010-09-21.
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PosterOverrein, Ingrid; Rustad, Turid; Evjemo, Jan Ove; Altin, D; Ellingsen, Trond Erling. (2010) Shift in lipid composition of Calanus finmarchicus. First International Marine Ingredients Conference Norway ; Holmenkollen, Oslo. 2010-09-20 - 2010-09-21.
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Academic lectureRustad, Turid. (2010) Antioxidative and bioactive activities of fish protein hydrolysates. BIOACTIVE PEPTIDES FROM AQUATIC RAW MATERIALS . Atlantic Biotechnology P/F (Faroe Islands) and DTU Food; Ingeniørforeningens Mødecenter, København. 2010-03-02 - 2010-03-02.
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PosterSlizyte, Rasa; Carvajal, Ana Karina; Rustad, Turid; Storrø, Ivar. (2010) Ultra fresh herring rest raw materials as a source for high quality bulk marine ingredients. First International Marine Ingredients Conference Norway ; Holmenkollen, Oslo. 2010-09-20 - 2010-09-21.
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PosterSlizyte, Rasa; Mozuraityte, Revilija; Rustad, Turid; Falch, Eva. (2010) Antioxidative properties of protein ingredients. First International Marine Ingredients Conference Norway ; Holmenkollen, Oslo. 2010-09-20 - 2010-09-21.
2009
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Academic lectureCarvajal, Ana Karina; Rustad, Turid; Mozuraityte, Revilija; Storrø, Ivar. (2009) Kinetic studies of lipid oxidation in marine lipids induced by hemoglobin. 25th LipidForum Symposium ; Elsinore. 2009-06-15 - 2009-06-17.
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Academic lectureBantle, Michael; Bergvik, Maria; Rustad, Turid. (2009) Freezing time and its influence on enzymatic activities and lipid composition in Calanus finmarchicus. 3rd Joint Trans-Atlantic Fisheries Technology Conference . AFTC and WEFTA; Copenhagen. 2009-09-15 - 2009-09-28.
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Academic lectureSlizyte, Rasa; Rustad, Turid; Mozuraityte, Revilija; Falch, Eva. (2009) Fish protein hydrolysate as antioxidant in model and food systems. 3rd TAFT conference ; Copenhagen. 2009-09-15 - 2009-09-18.
2008
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Academic lectureBell, Norunn Reppe; Halvorsen, Hilde Christina; Hillestad, Marie; Galloway, Trina Falck; Rustad, Turid; Overrein, Ingrid; Kjørsvik, Elin. (2008) Replacement of fish meal with Calanus meal in diets for Atlantic salmon (Salmo salar), effects on growth and utilisation of proteins, lipids and astaxanthin. Aquaculture Europe 2008: Resource management - natural, human and material resources for the sustainable development of aquaculture . European Aquaculture Society; Krakow. 2008-09-15 - 2008-09-18.
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Academic lectureMozuraityte, Revilija; Rustad, Turid; Kristinova, Vera; Carvajal, Ana Karina; Storrø, Ivar. (2008) Oxidative stability of marine phospholipids in liposomes. Phospholipid seminar - Nutrition, application and technology ; Copenhagen. 2008-10-23 - 2008-10-24.
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Academic lectureMozuraityte, Revilija; Rustad, Turid; Storrø, Ivar. (2008) The influence of pH on iron induced oxidation of polyunsaturated fatty acids. 6th EuroFed Lipid Congress ; Athen. 2008-09-07 - 2008-09-10.
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PosterRustad, Turid; Kristinova, Vera; Mozuraityte, Revilija; Storrø, Ivar. (2008) Comparing antioxidant activity of phenolic antioxidants using different methods. 6th EuroFed Lipid Congress ; Athen. 2008-09-07 - 2008-09-10.
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PosterCarvajal, Ana Karina; Rustad, Turid; Storrø, Ivar. (2008) Kinetic studies of lipid oxidation by cod and bovine hemoglobin. 6th EuroFed Lipid Congress ; Athen. 2008-09-07 - 2008-09-10.
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Academic lectureJacobsen, Charlotte; Undeland, Ingrid; Storrø, Ivar; Rustad, Turid; Jenssen, Flemming; Medina, Isabel. (2008) Oxidation and texture: from models to real seafood products. The Fifth Open SEAFOODplus Conference ; Copenhagen. 2008-06-08 - 2008-06-10.
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PosterOverrein, Ingrid; Bergvik, Maria; Evjemo, Jan Ove; Kjørsvik, Elin; Rustad, Turid. (2008) Calanus finmarchicus – a source of unique marine oils. 6th EuroFed Lipid Congress ; Athen. 2008-09-07 - 2008-09-10.
2007
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PosterMozuraityte, Revilija; Rustad, Turid; Storrø, Ivar. (2007) Characterisation of Fe2+ as prooxidant of phospholipids. The 4th SEAFOODplus Conference ; Bilbao, Palacio Euskalduna. 2007-06-04 - 2007-06-06.
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PosterMozuraityte, Revilija; Rustad, Turid; Storrø, Ivar. (2007) The mechanism of iron induced peroxidation of PUFA'S in liposomes. The 4th SEAFOODplus Conference ; Bilbao, Palacio Euskalduna. 2007-06-04 - 2007-06-06.
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Academic lectureMozuraityte, Revilija; Rustad, Turid; Storrø, Ivar. (2007) The role of iron in peroxidation of phospholipids in liposomes. 5th Euro Fed Lipid Congress and 24th Symposium of the Nordic Lipidforum ; Gøteborg. 2007-09-16 - 2007-09-19.
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Academic lectureSlizyte, Rasa; Mozuraityte, Revilija; Martinez-Alvarez, Oscar; Fouchereau-Peron, Martine; Rustad, Turid. (2007) Functional, bioactive and antioxidative properties of hydrolysates obtained from cod (Gadus morhua) backbones. 2nd International Congress on Food and Nutrition ; Istanbul. 2007-10-24 - 2007-10-26.
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PosterOverrein, Ingrid; Rustad, Turid; Evjemo, Jan Ove; Altin, Dag; Rainuzzo, Jose; Reitan, Kjell Inge. (2007) Seasonal- and post mortem changes in Calanus finmarchicus, emphasis on lipids. "Human and climate forcing of zooplankton populations", 4th International Zooplankton Production Symposium ; Hiroshima. 2007-05-28 - 2007-06-01.
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Academic lectureSlizyte, Rasa; Mozuraityte, Revilija; Martinez-Alvarez, Oscar; Fouchereau-Peron, Martine; Rustad, Turid. (2007) Functional, antioxidative and bioactive properties of fish protein hydrolysates. 2nd international congress on food and nutrition ; Istabul. 2007-10-24 - 2007-10-26.
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Academic lectureSlizyte, Rasa; Mozuraityte, Revilija; Martinez-Alvarez, Oscar; Fouchereau-Peron, Martine; Rustad, Turid. (2007) Functional, bioactive and antioxidative properties of hydrolysates obtained from cod (Gadus morhua) backbones. 37th WEFTA Annual Meeting ; Lisbon. 2007-10-24 - 2007-10-27.
2006
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Academic lectureClaussen, Ingrid Camilla; Hemmingsen, Anne Karin Torstveit; Strømmen, Ingvald; Rustad, Turid. (2006) Physiochemical Properties of Atmospheric Freeze Dried Foods. 2006 CIGR Section VI International Symposium on Future of Food Engineering ; Warsaw. 2006-04-26 - 2006-04-28.
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Academic lectureHoehne-Reitan, Katja; Helland, S.J.; Grisdale-Helland, B.; Overrein, Ingrid; Rustad, Turid; Kjørsvik, Elin. (2006) Replacement of fish oil by copepod oil in feeding of Atlantic salmon and Atlantic cod. XII International Symposium on Fish Nutrition & Feeding ; Biarritz. 2006-05-28 - 2006-06-01.
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Academic lectureMozuraityte, Revilija; Rustad, Turid; Klinkenberg, Geir; Zahlsen, Kolbjørn; Storrø, Ivar. (2006) Oxidation of phospholipids from cod roe in liposomes. LIPIDFORUM, Nordic Forum for Lipid Research and Technology ; Bergen. 2006-09-21 - 2006-09-22.
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Academic lectureMozuraityte, Revilija; Rustad, Turid; Storrø, Ivar. (2006) Characterisation of Fe2+ as pro-oxidant in oxidation of phospholipids. 4th Euro Fed Lipid Congress ; Madrid. 2006-10-01 - 2006-10-04.
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PosterMozuraityte, Revilija; Rustad, Turid; Storrø, Ivar. (2006) Characterisation of Fe2+ as pro-oxidant in oxidation of phospholipids. 4th Euro Fed Lipid Congress ; Madrid. 2006-10-01 - 2006-10-04.
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PosterStorrø, Ivar; Mozuraityte, Revilija; Mathiassen, John Reidar; Rustad, Turid. (2006) Rate of oxidation of polyunsaturated fatty acid; measured continuously. The Norwegian Biochemical Society 42. Contact meeting ; Storefjell høyfjellshotell. 2006-01-19 - 2006-01-22.
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Academic lectureFalch, Eva; Dybvik, Anette; Rustad, Turid. (2006) Solid phase micro extraction as a tool to isolate lipid classes and deterioration of marine lipids. TAFT 2006, 2nd Joint Trans-Atlantic Fisheries Technology Conference ; Quebec City. 2006-10-29 - 2006-11-01.
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Academic lectureIotti, M.; Fava, P.; Ballance, Simon; Christensen, Bjørn Erik; Rustad, Turid. (2006) Anti-microbial bio-pad for food applications. Shelf-life international meeting ; University of Catania. 2006-06-21 - 2006-06-23.
2005
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Academic lectureDuun, Anne Sissel; Rustad, Turid. (2005) Quality of superchilled vacuum packed salmon fillets stored at -2 oC and -4 oC. WEFTA 2005 meeting ; Antwerpen. 2005-09-19 - 2005-09-22.
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Academic lectureFalch, Eva; Aursand, Marit; Rustad, Turid. (2005) Application of resonance spectroscopy in the quality assessment of marine lipids. WEFTA 2005 meeting ; Antwerpen. 2005-09-19 - 2005-09-22.
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Academic lectureJornet, Lorena Gallart; Rustad, Turid; Candela, Loredana; Barat, José Manuel; Escriche, Isabel; Fito, Pedro. (2005) Differences in total weight changes of fatty (Salmo salar) and lean fish (Gadus morhua) during brine salting. WEFTA 2005 meeting ; Antwerpen. 2005-09-19 - 2005-09-22.
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PosterJornet, Lorena Gallart; Rustad, Turid; Erikson, Ulf; Escriche, Isabel; Barat, José Manuel; Fito, Pedro. (2005) Atlantic salmon fillets as affected by salting procedure. INTRADFOOD 2005 ; Valencia. 2005-10-25 - 2005-10-28.
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PosterJornet, Lorena Gallart; Rustad, Turid; Erikson, Ulf; Escriche, Isabel; Barat, José Manuel; Fito, Pedro. (2005) Influence of brine concentration on changes in cod (Gadus morhua) and Atlantic salmon (Salmo salar) throughout salting. INTRADFOOD 2005 ; Valencia. 2005-10-25 - 2005-10-28.
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Academic lectureMozuraityte, Revilija; Rustad, Turid; Storrø, Ivar. (2005) Characterisation of Fe2+ as pro-oxidant in oxidation of phospholipids. WEFTA 2005 meeting ; Antwerpen. 2005-09-19 - 2005-09-22.
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Academic lectureSlizyte, Rasa; Rustad, Turid; Storrø, Ivar. (2005) Enzymatic hydrolysis of cod (Gadus morhua) by-products. Optimization of yield and properties of lipid and protein fractions. WEFTA 2005 meeting ; Antwerpen. 2005-09-19 - 2005-09-22.
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Academic lectureAursand, Ida Grong; Veliyulin, Emil; Erikson, Ulf Gøran; Rustad, Turid. (2005) Low field NMR: Detection of changes in water distribution in Atlantic salmon fillets during salting. WEFTA 2005 meeting ; Antwerpen. 2005-09-19 - 2005-09-22.
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Academic lectureSlizyte, Rasa; Storrø, Ivar; Rustad, Turid. (2005) Hydrolysis of cod by-products. Optimization for more profitable process. 35th WEFTA meeting ; Antwerp. 2005-09-19 - 2005-09-22.
2004
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Academic lectureJacobsen, Charlotte; Undeland, Ingrid; Jenssen, Flemming; Taylor, Richard; Medina, Isabel; Rustad, Turid; Jónsdóttir, Rosa; Hedges, Nick; Næs, Tormod; Storrø, Ivar. (2004) Preventing seafood lipid oxidation and texture softening to maintain healthy components and quality of seafood (lipidtext a seafoodplus project). 34th WEFTA Meeting . WEFTA; Lübeck. 2004-09-12 - 2004-09-15.
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PosterJornet, Lorena Gallart; Rustad, Turid; Barat, José Manuel; Escriche, Isabel; Fito, Pedro. (2004) Salmon salting studies as affected by aging. International Congress on Engineering and Food 9 . International Association for Engineering and Food (IAEF); Montpellier. 2004-03-07 - 2004-03-11.
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Academic lectureJornet, Lorena Gallart; Rustad, Turid; Escriche, Isabel; Barat, José Manuel; Fito, Pedro. (2004) Influence of storage method and freshness mass transfer phenomena during salmon (Salmo salar L.) salting. 34th WEFTA Meeting . WEFTA; Lübeck. 2004-09-12 - 2004-09-15.
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Academic lectureMichelsen, Hege; Falch, Eva; Rustad, Turid. (2004) Utilisation of by-products from farmed Atlantic salmon (Salmo salar). 34th WEFTA Meeting . WEFTA; Lübeck. 2004-09-12 - 2004-09-15.
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Academic lectureMozuraityte, Revilija; Storrø, Ivar; Rustad, Turid. (2004) Changes in lipids and proteins during storage of minced mackerel (Scomber scombrus) at -2ºC and -10ºC temperature. 34th WEFTA Meeting . WEFTA; Lübeck. 2004-09-12 - 2004-09-15.
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Academic lectureRustad, Turid. (2004) Aktiviteter ved NTNU.