course-details-portlet

TBT4140

Biochemical Engineering

Credits 7.5
Level Second degree level
Course start Autumn 2025
Duration 1 semester
Language of instruction English and norwegian
Location Trondheim
Examination arrangement School exam

About

About the course

Course content

Fermentation technology, Material balances, Energy balances, Mixing and Scale up, Mass transfer (Oxygen transfer), Unit operations (Downstream processing) , Homogenous reactions, Bioreactor engineering, Classical and modern development and examples of industrial bioprocesses. Metabolic Engineering with focus on industrial applications, Laboratory exercises with laboratory scale bioreactor.

Learning outcome

The student

  • has knowledge of unit operations together with the fundamental principles for basic methods in production techniques for biologically based products;
  • has skills to calculate yield, production rates, oxygen and oxygen transfer in a biological production process;
  • has skills to design and perform a lab scale bioreactor experiment, including calculate and interpret the measured data;
  • has knowledge about traditional and up-to-date methods for optimizing of biologically based production processes;
  • has knowledge about industrial bioprocesses, in particular microbial;
  • has general competence on contemporary and future fields within industrial biotechnology, incl. bio-refinery, sustainable bioprocessing.

Learning methods and activities

Lectures (56 hours - a combination of classroom theoretical lectures and solving of exercises), mandatory laboratory work (Intensive lab work 24 hours incl report writing). Self study (130 hours). The course will be given in English if international master students are taking the course.

Compulsory assignments

  • Exercises

Further on evaluation

If there is a re-sit examination, the examination form may change from written to oral.

Course materials

Text book will be specified at the beginning of the semester.

Credit reductions

Course code Reduction From
SIK4040 7.5 sp
This course has academic overlap with the course in the table above. If you take overlapping courses, you will receive a credit reduction in the course where you have the lowest grade. If the grades are the same, the reduction will be applied to the course completed most recently.

Subject areas

  • Technological subjects

Contact information

Course coordinator

Department with academic responsibility

Department of Biotechnology and Food Science

Examination

Examination

Examination arrangement: School exam
Grade: Letter grades

Ordinary examination - Autumn 2025

School exam
Weighting 100/100 Examination aids Code C Date 2025-12-03 Time 09:00 Duration 4 hours Exam system Inspera Assessment
Place and room for school exam

The specified room can be changed and the final location will be ready no later than 3 days before the exam. You can find your room location on Studentweb.

Sluppenvegen 14
Room SL311 lyseblå sone
11 candidates
Room SL311 orange sone
7 candidates
Room SL410 blå sone
10 candidates

Re-sit examination - Summer 2026

School exam
Weighting 100/100 Examination aids Code C Duration 4 hours Exam system Inspera Assessment Place and room Not specified yet.