course-details-portlet

TMAT1010

Process Technology

Credits 7.5
Level Foundation courses, level I
Course start Spring 2019
Duration 1 semester
Language of instruction Norwegian
Location Trondheim
Examination arrangement Written examination

About

About the course

Compulsory assignments

  • Obligatoriske øvinger

Specific conditions

Admission to a programme of study is required:
Food Technology (MTMAT)

Subject areas

  • Food Subjects

Contact information

Course coordinator

Lecturers

Department with academic responsibility

Department of Biotechnology and Food Science

Examination

Examination

Examination arrangement: Written examination
Grade:

Ordinary examination - Spring 2019

Skriftlig eksamen
Weighting 100/100 Examination aids HJELPEMIDD Date 2019-05-31 Time 09:00 Duration 4 hours Exam system Inspera Assessment
Place and room for skriftlig eksamen

The specified room can be changed and the final location will be ready no later than 3 days before the exam. You can find your room location on Studentweb.

Sluppenvegen 14
Room SL120 blå sone
Room SL311 lyseblå sone
Room SL324

Re-sit examination - Summer 2019

Skriftlig eksamen
Weighting 100/100 Examination aids HJELPEMIDD Time 09:00 Duration 4 hours Exam system Inspera Assessment Place and room Not specified yet.

All about examinations at NTNU