Course - Process Technology - TMAT1010
TMAT1010 - Process Technology
About
Examination arrangement
Examination arrangement: Written examination
Grade:
| Evaluation | Weighting | Duration | Grade deviation | Examination aids |
|---|---|---|---|---|
| Skriftlig eksamen | 100/100 | 4 hours | HJELPEMIDD |
Compulsory assignments
- Obligatoriske øvinger
Specific conditions
Admission to a programme of study is required:
Food Technology (MTMAT)
No
Version: A
Credits:
7.5 SP
Study level: Foundation courses, level I
Term no.: 1
Teaching semester: SPRING 2019
Language of instruction: Norwegian
Location: Trondheim
- Food Subjects
Department with academic responsibility
Department of Biotechnology and Food Science
Examination
Examination arrangement: Written examination
- Term Status code Evaluation Weighting Examination aids Date Time Examination system Room *
- Spring ORD Skriftlig eksamen 100/100 HJELPEMIDD 2019-05-31 09:00 INSPERA
-
Room Building Number of candidates SL324 Sluppenvegen 14 0 SL120 blå sone Sluppenvegen 14 0 SL311 lyseblå sone Sluppenvegen 14 0 - Summer UTS Skriftlig eksamen 100/100 HJELPEMIDD 09:00 INSPERA
-
Room Building Number of candidates
- * The location (room) for a written examination is published 3 days before examination date. If more than one room is listed, you will find your room at Studentweb.
For more information regarding registration for examination and examination procedures, see "Innsida - Exams"