Course - Nutrition - TMAT2002
TMAT2002 - Nutrition
About
Examination arrangement
Specific conditions
Admission to a programme of study is required:
Food Technology (MTMAT)
No
Version: A
Credits:
7.5 SP
Study level: Intermediate course, level II
Term no.: 1
Teaching semester: AUTUMN 2018
Language of instruction: Norwegian
Location: Trondheim
- Food Subjects
Department with academic responsibility
Department of Biotechnology and Food Science
Examination
Examination arrangement: Assignment and Written examination
- Term Status code Evaluation Weighting Examination aids Date Time Examination system Room *
- Autumn ORD Skriftlig eksamen 70/100 D 2018-12-17 09:00
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Room Building Number of candidates D153, bygg 6 Dragvoll 1(bygg 1-6) 0 D151, bygg 6 Dragvoll 1(bygg 1-6) 0 SL120 Sluppenvegen 14 0 - Autumn ORD Kostholdsundersøkelse 30/100 ALLE
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Room Building Number of candidates - Summer UTS Skriftlig eksamen 70/100 D 09:00
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Room Building Number of candidates - Summer UTS Kostholdsundersøkelse 30/100 ALLE
-
Room Building Number of candidates
- * The location (room) for a written examination is published 3 days before examination date. If more than one room is listed, you will find your room at Studentweb.
For more information regarding registration for examination and examination procedures, see "Innsida - Exams"