course-details-portlet

TMAT2002 - Nutrition

About

Examination arrangement

Examination arrangement: Assignment and Written examination
Grade: Letters

Evaluation Weighting Duration Grade deviation Examination aids
Skriftlig eksamen 70/100 4 hours D
Kostholdsundersøkelse 30/100 ALLE

Specific conditions

Admission to a programme of study is required:
Food Technology (MTMAT)

More on the course

No

Facts

Version: A
Credits:  7.5 SP
Study level: Intermediate course, level II

Coursework

Term no.: 1
Teaching semester:  AUTUMN 2018

Language of instruction: Norwegian

Location: Trondheim

Subject area(s)
  • Food Subjects
Contact information
Course coordinator: Lecturer(s):

Department with academic responsibility
Department of Biotechnology and Food Science

Examination

Examination arrangement: Assignment and Written examination

Term Status code Evaluation Weighting Examination aids Date Time Examination system Room *
Autumn ORD Skriftlig eksamen 70/100 D 2018-12-17 09:00
Room Building Number of candidates
D153, bygg 6 Dragvoll 1(bygg 1-6) 0
D151, bygg 6 Dragvoll 1(bygg 1-6) 0
SL120 Sluppenvegen 14 0
Autumn ORD Kostholdsundersøkelse 30/100 ALLE
Room Building Number of candidates
Summer UTS Skriftlig eksamen 70/100 D 09:00
Room Building Number of candidates
Summer UTS Kostholdsundersøkelse 30/100 ALLE
Room Building Number of candidates
  • * The location (room) for a written examination is published 3 days before examination date. If more than one room is listed, you will find your room at Studentweb.
Examination

For more information regarding registration for examination and examination procedures, see "Innsida - Exams"

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