Course - Work Placement - TMAT201P
TMAT201P - Work Placement
About
Examination arrangement
Examination arrangement: Practical training
Grade:
| Evaluation | Weighting | Duration | Grade deviation | Examination aids |
|---|---|---|---|---|
| Work placement | 100/100 | 5 months | ALLE |
Compulsory assignments
- Obligatorisk arbeidskrav
Specific conditions
Admission to a programme of study is required:
Food Technology (MTMAT)
No
Version: A
Credits:
30.0 SP
Study level: Intermediate course, level II
Term no.: 1
Teaching semester: SPRING 2019
Language of instruction: Norwegian
Location: Trondheim
- Food Subjects
- Anita Nordeng Jakobsen
- Anna Georgieva Gancheva Lødeng
- Anna Synnøve Røstad Nordgård
- Anne Feren
- Anne Kathrine Müller Streitlien
- Atle Hannisdal
- Eva Falch
- Gunn Merethe Bjørge Thomassen
- Hanne Karlsen
- Jørgen Lerfall
- Jørn Morten Nilsen Håvik
- Kari Helgetun Langfoss
- Kirill Mukhatov
- Lene Waldenstrøm
- Lisbeth Mehli
- Nanna Louise Abel
- Sunniva Hoel
- Sven Olav Aastad
- Åse Strand
Department with academic responsibility
Department of Biotechnology and Food Science
Examination
Examination arrangement: Practical training
- Term Status code Evaluation Weighting Examination aids Date Time Examination system Room *
- Autumn UTS Work placement 100/100 ALLE
-
Room Building Number of candidates - Spring ORD Work placement 100/100 ALLE
-
Room Building Number of candidates
- * The location (room) for a written examination is published 3 days before examination date. If more than one room is listed, you will find your room at Studentweb.
For more information regarding registration for examination and examination procedures, see "Innsida - Exams"