Course - Food Safety and Quality Control - TMAT3003
TMAT3003 - Food Safety and Quality Control
About
Examination arrangement
Examination arrangement: Assignment
Grade:
| Evaluation | Weighting | Duration | Grade deviation | Examination aids |
|---|---|---|---|---|
| Oppgave | 100/100 | ALLE |
Compulsory assignments
- Mattrygghet
- Etterforskningslogg
- Kvalitetsstyring
Specific conditions
Admission to a programme of study is required:
Food Technology (MTMAT)
No
Version: A
Credits:
7.5 SP
Study level: Third-year courses, level III
Term no.: 1
Teaching semester: AUTUMN 2018
Term no.: 2
Teaching semester: SPRING 2019
Language of instruction: Norwegian
Location: Trondheim
- Food Subjects
Department with academic responsibility
Department of Biotechnology and Food Science
Examination
Examination arrangement: Assignment
- Term Status code Evaluation Weighting Examination aids Date Time Examination system Room *
-
Spring
ORD
Oppgave
100/100
ALLE
Submission
2019-01-23 -
Room Building Number of candidates
- * The location (room) for a written examination is published 3 days before examination date. If more than one room is listed, you will find your room at Studentweb.
For more information regarding registration for examination and examination procedures, see "Innsida - Exams"