Background and activities

Area of speciality / fields of responsibility

  • research scientist at the Department of Biotechnology and Food Science
  • projects in soft matter, biopolymer rheology, medical biotechnology
  • themes: Complex rheology of biological soft matter, mucus / mucin systems, ECM og ECM modeller, biomaterials, food systems
  • innovation in research and training

Scientific, academic and artistic work

A selection of recent journal publications, artistic productions, books, including book and report excerpts. See all publications in the database

Journal publications