course-details-portlet

TBT4102

Biochemistry 1

Credits 7.5
Level Intermediate course, level II
Course start Autumn 2025
Duration 1 semester
Language of instruction Norwegian
Location Trondheim
Examination arrangement School exam

About

About the course

Course content

Biochemistry 1 introduces students to chemical processes in living organisms as well as the molecular basis of life. The structure and function of cellular components such as carbohydrates, lipids, proteins, and nucleic acids are covered in Biochemistry 1. This course will teach you about:

  • Amino acids, as well as the chemical structure and spatial arrangement of proteins.
  • The mechanism and kinetics of enzymes.
  • Biochemical energetics and cell energy turnover principles.
  • Metabolic principles, including how carbohydrates and lipids are converted into energy and how they are biosynthesized.
  • The function of biological membranes and the transport processes that occur across them.
  • The chemical structures of nucleic acids, as well as information on RNA and DNA metabolism
  • Protein synthesis, transcription, and replication

Learning outcome

Knowledge

  • Can describe the structure and function of the biochemically important compounds carbohydrates, lipids, proteins, and nucleic acids.
  • Interpret the spatial structure of proteins, how enzymes work, and calculate enzyme kinetics.
  • Explain energy turnover and metabolic processes.
  • Can explain glycolysis, the citric acid cycle, the electron transport chain, and lipid catabolism.
  • Can explain photosynthesis, carbohydrate, and lipid anabolism.
  • Can describe the synthesis of DNA (replication), synthesis of RNA (transcription) and protein synthesis (translation).

Skills

  • Describe the chemical structure of biomolecules
  • Be able to show the protein's spatial structure and the way enzymes work.
  • Describe the energy turnover and metabolic processes.
  • Discuss the biochemical processes of DNA replication, RNA transcription, and protein synthesis.
  • Carry out simple biochemical experiments under guidance.
  • Be able to interpret and describe in your own words the results from biochemical laboratory experiments in simple reports.

General competence

  • Can explain biochemical topics.
  • Can describe scientific results in their own words.

Learning methods and activities

Forms and activities for learning

Lectures and group-based exercises. Compulsory laboratory exercises with written reports. Submission of theoretical exercises.

Compulsory activities

Approved laboratory exercises and approved theoretical exercises.

Compulsory assignments

  • Laboratory and theoretical exercises

Further on evaluation

If there is a re-sit examination, the examination form may be changed from written to oral.

Required previous knowledge

The students must have knowledge in chemistry equivalent to KJ1000, KJ1002, TMT4110, TMT4115 or TKJE1006.

Course materials

D.L. Nelson, & M.M. Cox: Lehninger. Principles of Biochemistry, E-book is available via Achieve Platform from Macmillan learning.

Credit reductions

Course code Reduction From
TBT4160 3.7 sp Autumn 2008
TBT4100 7.5 sp Autumn 2008
HBIOA1003 7.5 sp Autumn 2020
HBIOT1014 6 sp Autumn 2020
IMAK2003 4 sp Autumn 2025
This course has academic overlap with the courses in the table above. If you take overlapping courses, you will receive a credit reduction in the course where you have the lowest grade. If the grades are the same, the reduction will be applied to the course completed most recently.

Subject areas

  • Technological subjects

Contact information

Course coordinator

Lecturers

Department with academic responsibility

Department of Biotechnology and Food Science

Examination

Examination

Examination arrangement: School exam
Grade: Letter grades

Ordinary examination - Autumn 2025

School exam
Weighting 100/100 Examination aids Code D Date 2025-11-26 Time 09:00 Duration 4 hours Exam system Inspera Assessment
Place and room for school exam

The specified room can be changed and the final location will be ready no later than 3 days before the exam. You can find your room location on Studentweb.

Sluppenvegen 14
Room SL311 orange sone
65 candidates
Room SL311 brun sone
76 candidates
Room SL520
25 candidates

Re-sit examination - Summer 2026

School exam
Weighting 100/100 Examination aids Code D Duration 4 hours Exam system Inspera Assessment Place and room Not specified yet.