Background and activities


Educational Background

  • Mahsa Pakdel is currently a Ph.D. Candidate at NTNU. She has joined the food science group in September 2021.
  • M.Sc. in Food Biotechnology.
  • B.Sc. in Food Science and Technology, Quality Control.


Research Interests

  • Hygienic Design

  • Food processing Equipment

  • Food Safety

  • Food Microbiology


Eirin Marie Skjøndal Bar

Anna Olsen


Scientific, academic and artistic work