Mahsa Pakdel

PhD Candidate

Department of Biotechnology and Food Science Faculty of Natural Sciences

mahsa.pakdel@ntnu.no

Sverresgate 14, T02.501, Kalvskinnet

Educational Background

Mahsa Pakdel is currently a Ph.D. Candidate at NTNU. She has joined the food science group in September 2021.
M.Sc. in Food Biotechnology.
B.Sc. in Food Science and Technology, Quality Control.

Research Interests

Hygienic Design
Food processing Equipment
Food Safety
Food Microbiology

Supervisors

Eirin Marie Skjøndal Bar

Scientific, academic and artistic work

2021

Bahrami, Moslem; Fathi, Milad; Nasirpour, Ali; Pakdel, Mahsa; Ahmadi, N. (2021) Stabilization and Optimization of Doogh Powder Using Some Hydrocolloids: Production and Characterization. Journal of Agricultural Science and Technology. vol. 23 (5).

2019

Pakdel, Mahsa; Soleimanian-Zad, Sabihe; Akbari-Alavijeh, Safoura. (2019) Screening of lactic acid bacteria to detect potent biosorbents of lead and cadmium. Food Control. vol. 100.

Links