Mahsa Pakdel

About

Mahsa Pakdel is currently a Ph.D. Candidate at NTNU. She has joined the food science group in September 2021.
M.Sc. in Food Biotechnology.
B.Sc. in Food Science and Technology, Quality Control.

Bahrami, Moslem; Fathi, Milad; Nasirpour, Ali; Pakdel, Mahsa; Ahmadi, N. (2021) Stabilization and Optimization of Doogh Powder Using Some Hydrocolloids: Production and Characterization. Journal of Agricultural Science and Technology
Academic article

Pakdel, Mahsa; Olsen, Anna; Bar, Eirin Marie Skjøndal. (2023) A Review of Food Contaminants and Their Pathways Within Food Processing Facilities Using Open Food Processing Equipment. Journal of Food Protection
Academic literature review
Bahrami, Moslem; Fathi, Milad; Nasirpour, Ali; Pakdel, Mahsa; Ahmadi, N. (2021) Stabilization and Optimization of Doogh Powder Using Some Hydrocolloids: Production and Characterization. Journal of Agricultural Science and Technology
Academic article
Pakdel, Mahsa; Soleimanian-Zad, Sabihe; Akbari-Alavijeh, Safoura. (2019) Screening of lactic acid bacteria to detect potent biosorbents of lead and cadmium. Food Control
Academic article

Academic lecture

Pakdel, Mahsa; Olsen, Anna; Bar, Eirin Marie Skjøndal. (2022) A Factory Layout and Associated Food Hazards Approach to Design Requirements in Open Food Processing Facilities. 36th EFFoST International Conference 2022 , Dublin 2022-11-07 - 2022-11-09