Background and activities

 

Educational Background

  • Mahsa Pakdel is currently a Ph.D. Candidate at NTNU. She has joined the food science group in September 2021.
  • M.Sc. in Food Biotechnology.
  • B.Sc. in Food Science and Technology, Quality Control.

 

Research Interests

  • Hygienic Design

  • Food processing Equipment

  • Food Safety

  • Food Microbiology

Supervisors

Eirin Marie Skjøndal Bar

Anna Olsen

 

Scientific, academic and artistic work

2021

2019