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Språkvelger

Norsk

Mahsa Pakdel

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Mahsa Pakdel

PhD Candidate
Department of Biotechnology and Food Science
Faculty of Natural Sciences

mahsa.pakdel@ntnu.no
Sverresgate 10, T02.501, Kalvskinnet
ResearchGate
About Publications Outreach

About

 

Educational Background

  • Mahsa Pakdel is currently a Ph.D. Candidate at NTNU. She has joined the food science group in September 2021.
  • M.Sc. in Food Biotechnology.
  • B.Sc. in Food Science and Technology, Quality Control.

 

Research Interests

  • Hygienic Design

  • Food processing Equipment

  • Food Safety

  • Food Microbiology

Supervisors

Eirin Marie Skjøndal Bar

Anna Olsen

 

Publications

  • Chronological
  • By category
  • See all publications in Cristin

2025

  • Pakdel, Mahsa; Olsen, Anna; Bar, Eirin Marie Skjøndal. (2025) Towards sustainability: A case study on the integration of hygienic design and sustainability in Norwegian meat processing facilities. Journal of Agriculture and Food Research
    Academic article

2023

  • Pakdel, Mahsa; Olsen, Anna; Bar, Eirin Marie Skjøndal. (2023) A Review of Food Contaminants and Their Pathways Within Food Processing Facilities Using Open Food Processing Equipment. Journal of Food Protection
    Academic literature review

2021

  • Bahrami, Moslem; Fathi, Milad; Nasirpour, Ali; Pakdel, Mahsa; Ahmadi, N. (2021) Stabilization and Optimization of Doogh Powder Using Some Hydrocolloids: Production and Characterization. Journal of Agricultural Science and Technology
    Academic article

2019

  • Pakdel, Mahsa; Soleimanian-Zad, Sabihe; Akbari-Alavijeh, Safoura. (2019) Screening of lactic acid bacteria to detect potent biosorbents of lead and cadmium. Food Control
    Academic article

Journal publications

  • Pakdel, Mahsa; Olsen, Anna; Bar, Eirin Marie Skjøndal. (2025) Towards sustainability: A case study on the integration of hygienic design and sustainability in Norwegian meat processing facilities. Journal of Agriculture and Food Research
    Academic article
  • Pakdel, Mahsa; Olsen, Anna; Bar, Eirin Marie Skjøndal. (2023) A Review of Food Contaminants and Their Pathways Within Food Processing Facilities Using Open Food Processing Equipment. Journal of Food Protection
    Academic literature review
  • Bahrami, Moslem; Fathi, Milad; Nasirpour, Ali; Pakdel, Mahsa; Ahmadi, N. (2021) Stabilization and Optimization of Doogh Powder Using Some Hydrocolloids: Production and Characterization. Journal of Agricultural Science and Technology
    Academic article
  • Pakdel, Mahsa; Soleimanian-Zad, Sabihe; Akbari-Alavijeh, Safoura. (2019) Screening of lactic acid bacteria to detect potent biosorbents of lead and cadmium. Food Control
    Academic article

Outreach

2022

  • Academic lecture
    Pakdel, Mahsa; Olsen, Anna; Bar, Eirin Marie Skjøndal. (2022) A Factory Layout and Associated Food Hazards Approach to Design Requirements in Open Food Processing Facilities. 36th EFFoST International Conference 2022 , Dublin 2022-11-07 - 2022-11-09

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