Competence in biotechnology and food science is in high demand across both private and public sectors. Graduates take on central roles throughout the food and bio-production value chain, as well as in health and food safety. You will be well positioned for careers such as: 

• Researcher 
• Quality manager 
• Production manager 
• Process engineer 
• Analyst 
• Practical clinical work and technical executive positions in laboratories 
• Positions in public and government institutions 
• Positions in private consulting firms 

Relevant industries and sectors include the food industry, seafood and aquaculture, feed and marine ingredients, export-oriented process industries, environmental biotechnology, food management and policy, and biotech R&D (vaccines, enzymes, biopolymers, biofuels). The programme also provides a strong foundation for further PhD studies.