Admission - Biotechnology and Food Science - Master’s Programme
Admission
Specific programme requirements
One of the following requirements must be fulfilled to qualify for admission to the programme:
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BSc in Biotechnology (bioteknologi)
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BSc in Food Technology (matvitenskap/matteknologi/næringsmiddelfag)
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BSc in Biomedical Sciences (bioingeniørfag)
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BSc in Bioscience (biovitenskap)
Educations corresponding to 3 years of study at the university level in another related field will be considered on an individual basis. These must include coursework in:
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Microbiology and/or cellular and molecular biology
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Biochemistry
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Mathematics and statistics
Admission to this master degree programme is based on relevant bachelor degrees or a corresponding degree, and requires an average grade of C (according to ECTS Standards). The calculation of the average grade C will be based on all courses included in the bachelor degree or a corresponding degree that are required for admission to this master degree programme. Applicants will be ranked according to the Regulations concerning admission to studies at NTNU.
Cost/tuition fees
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There is no application fee.
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All students pay a semester fee of 700 NOK.
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For Norwegian and citizens of the EU/EEA/Switzerland there is no tuition fee.
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This program does not have any quota for citizens outside the EU/EEA/Switzerland.
Read more about the admission and tuition fees here
Quotas
A total of 40 students will be admitted to the programme each year.
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35 spots are reserved for Norwegian and Nordic citizens.
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5 spots are reserved for EU/EEA/Switzerland citizens.
Language requirements
There are English requirements for international students at NTNU.