Department of Biotechnology and Food Science


Students from iGEM (International Genetically Engineered Machine)


Would you like to participate?

  • Developing new drugs
  • Find future enery solutions
  • Developing sustainable food production from the ocean

Most study programmes will focus on cell biology, biopolymers, food chemistry, etchical problems about gene modification and the medical effects on environmental biotechnology.

Contact our student advisors


Jo Esten Hafsmo (Department of Biotechnology)

Lisbeth Aune (Department of Biology)

Sigurd Madsen (NV faculty)

Job prospects